I just subscribed to your channel napakahusay mo pala and you speak English so fluently @foodiemommaph I strongly pray for you to have millions of subscribers. More power to amazing content creators like you!!!! You make a lot of people happy and inspired. Thank you
Yey.!! Sobrang love kita foodiemama kahit nung nagstart ka palang non sa Singapore di man ako madalas makanuod sa vlog mo still i love u!! very genuine.. naiinis ako pag my nambabash sayo eh feeling ko naman very humble and down to earth ka hays anyway keep it up.! ❤️❤️❤️❤️
hi there foodie mama ive been subs.since your first colab with luke and sab.streetfoods and tapa dish in the breakfast correct?😋☺ before? your channel is getting great now keep it up more subs to come
I love watching this colab with luke. Last time I watched one of his vlog is they're in one of marikinas famous resto trying the rellenong bangus. Its great watching you with them featuring famous filipino foods.
The food looked really good. My only question is that I wonder why so many of the Filipino dishes that I have been served in the United States are so bad? So much of the food is cooked way in advance and if you get there late in the day, the food is past gone.
It's quite similar to places outside of the Philippines. It's more expensive and you don't get the exact taste you're looking for most of the time. So we would just cook ourselves.😅
“Bull penis” and “Banana mustard” hahaha Luke!! Personally I dont mix my halo-halo, I just slowly pick at it as the ice melts and eventually everything mixes together. I also like to keep the ube ice cream intact, because it eventually blends in with everything else.
Thanks for watching!🙂 Firstly, I didn't want to assume the dish names based on how they looked. I came there with an open mind to try Bicolano cuisine. Although, there's not much of it that we tried. Secondly, about the tamil word "Kari" being the origin of the word "Kare Kare", and how Indian Sepoys have played their part in the history of this dish.. Maybe you can read more, or watch this short video of my friends instagram.com/reel/CtvF1UfNd8d/?igshid=MzRlODBiNWFlZA==
Pinakbet with fried fish😂😂😂 dinengdeng or buridibod po tawag don hindi po pinakbet🤣🤣🤣 pa shout out nga mga ilokano na magaling magluto ng ilokano agbiag t ilokano
o ano na? may sumagot na na kapwa ilokano mo. idadaing mo pa ba na mali yung sinabi nya? pa shout out shout out ka pang nalalaman. pa shout out nga mga taong nang dadown ng kapwa nila.
I just subscribed to your channel napakahusay mo pala and you speak English so fluently @foodiemommaph I strongly pray for you to have millions of subscribers. More power to amazing content creators like you!!!! You make a lot of people happy and inspired. Thank you
Thank you so much, Evelyn! I appreciate it 😍
Nakakatuwa tlga panoorin mga reactions ng foreigners sa pinoy food 😄. Nagutom tuloy ako haha!
Kain po!❤️
Yey.!! Sobrang love kita foodiemama kahit nung nagstart ka palang non sa Singapore di man ako madalas makanuod sa vlog mo still i love u!! very genuine.. naiinis ako pag my nambabash sayo eh feeling ko naman very humble and down to earth ka hays anyway keep it up.! ❤️❤️❤️❤️
thank you so much, dear. Appreciate it
hi there foodie mama ive been subs.since your first colab with luke and sab.streetfoods and tapa dish in the breakfast correct?😋☺ before? your channel is getting great now keep it up more subs to come
Nice to hear from you. Thank you for supporting!❤️
I love watching this colab with luke. Last time I watched one of his vlog is they're in one of marikinas famous resto trying the rellenong bangus. Its great watching you with them featuring famous filipino foods.
Thank you, Isco! That video was in 2019 😍
@@foodiemommaph really! Ok thank you Khee
All foods are yummy...
Yes they all are!
love tinola and bicol express🤤
So good!
Sarap naman lahat niyan, kakagutom🤤😋Pinoy street food
Super liked
and loved the video.
Watching from Jeddah KSA sending support without skipping ads🙏💪
Laing is my favorite
Me too. Especially when it's rich and spicy!😋
Luke is back in the Philippines! Where is his FoodieMomma T-shirt?? 🤔😁
Dog meat cook in sprite,or 7 up before makung adobo or afritada, or calderata and kinilaw
Hahaha that "Ha! Ubos na" is so relatable 😂😂😂😂
Nalalasahan ko na eh 🤪
more subscriber for foodie mama ❤ collab with luke
Thank you ❤️
That's where I had the best laing in the world !
That's awesome!!!😍
New Subscriber po
Thanks! Welcome po!😍
Hello friend, I always feel intrigued by your wonderful food recommendation videos, I do like Filipino cuisine too. 😊 The food looks so flavourful. 💜
Was Luke sick when you guys were filming this? :(
No serving spoon?
What country is this?
Philippines
@@foodiemommaph Sarap. Lalo yung tinola.
The food looked really good. My only question is that I wonder why so many of the Filipino dishes that I have been served in the United States are so bad? So much of the food is cooked way in advance and if you get there late in the day, the food is past gone.
It's quite similar to places outside of the Philippines. It's more expensive and you don't get the exact taste you're looking for most of the time. So we would just cook ourselves.😅
Hahahaha the reaction 😂
😅
“Bull penis” and “Banana mustard” hahaha Luke!!
Personally I dont mix my halo-halo, I just slowly pick at it as the ice melts and eventually everything mixes together. I also like to keep the ube ice cream intact, because it eventually blends in with everything else.
😂🤪
Bakit walang serving spoon ? Katuwa yong guide di nag ask ng serving spoon 🤭
👍❤️😋😋😋❤️👍
Si momma lng nasarapan…habang diring diri mga banyaga…
That was the most uninspired collab by Luke that I've ever seen. The food looked good to me!
Nagsama-sama na ang laway. Wala man lang serving spoon😢
Katuwa ung guide nila d alam pangalan ng mga ulam tinanong pa sa waiter hahahaah kare kare curry? Wala na mang curry powder at gata ang kare kare🤣🤣🤣
Thanks for watching!🙂
Firstly, I didn't want to assume the dish names based on how they looked. I came there with an open mind to try Bicolano cuisine. Although, there's not much of it that we tried.
Secondly, about the tamil word "Kari" being the origin of the word "Kare Kare", and how Indian Sepoys have played their part in the history of this dish.. Maybe you can read more, or watch this short video of my friends instagram.com/reel/CtvF1UfNd8d/?igshid=MzRlODBiNWFlZA==
Pinakbet with fried fish😂😂😂 dinengdeng or buridibod po tawag don hindi po pinakbet🤣🤣🤣 pa shout out nga mga ilokano na magaling magluto ng ilokano agbiag t ilokano
Thanks! But it's not an Ilocano restaurant for them to call the dish that way.🙂
Pinakbet yan hindi buridibod o dinengdeng, iba un, ilocano dn ako
o ano na? may sumagot na na kapwa ilokano mo. idadaing mo pa ba na mali yung sinabi nya? pa shout out shout out ka pang nalalaman. pa shout out nga mga taong nang dadown ng kapwa nila.
I am a fan of Luke. Love everything about him.
He's amazing!❤️
kare kare? di yan galing sa mga indiano. wala pong curry yan.