Working 16 Hours A Day! The Extraordinary Work Style of a 65-Year-Old Owner With Amazing Wok Skills!

[@sankaku987]

フランス料理みたいな盛り付け、きれいですね

[@SM16]

This is another restaurant I would love to visit, Thank You.

[@ermasmith4311]

This gentleman has a particular way of doing things and he's not going to settle for less. That's why customers continually said, "It's delicious! It's delicious!" Because he thrives on giving his customers the VERY BEST. I have great admiration for him.🇺🇸

[@kotekamo]

昨今のUdonsobaに無かった店主の心遣いが身に染みる映像でした。（味は分からんw）

[@stevenzack1497]

Amazing skills. The food looks so delicious. Continued success.

[@ごりちゃんマン-h8u]

冬場に馬見丘陵公園へ行ったらいつも立ち寄ります。あつあつのチャンポンは最高です。

[@片岡義男-v2b]

どうもです
冷凍食品工場並みの設備が
凄いですよね
マスターのこだわりも
半端ないですね
自宅から電車で50分
車で25分
近々　行ってみます
撮影編集お疲れ様です♪

[@karbonphiber]

This guy is crazy. He cooks every individual dish to order by just himself and an assistant

[@torikura]

凄いなぁ色々な最新技術も取り入れてるのは

[@otes63]

一見は町中華だけど、バックヤードがもはやファクトリーなのは凄い

[@nemo5853]

ほうらいってチェーンみたいなもんだと思ってたｗｗｗ
昔たまに行ってたなぁ
懐かしい……

[@mitiue55]

心地良いしゃべりですね

[@パンメロン-b1p]

めちゃくちゃ丁寧な仕事で一切手を抜かないのが凄く感心しました。
めちゃくちゃうまそう😋

[@mikelim3203]

Always amazes me to see Japanese folks inhaling their food just to fill their stomachs instead of eating slowly and savoring it. I salute them.

[@channel6891]

ほうらいまじてやばいよ！

[@isasayan1737]

TÜRKİYE İSTANBUL TEŞEKKÜRLER

[@siger-us4ht]

めっちゃ近所！

[@quinnhouk5369]

Wow

[@北村祐二-g6j]

ジミー大西

[@restaurantman]

👍👍

[@방탕중년단-b7u]

와 돼지김치짬뽕은 무슨 맛일까 ㄷㄷ..짬뽕에 김치라니. 상상이 안갑니다.
개 맛있을듯

[@pawealbrzykowski9251]

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@yogurt6199]

The Japanese seem to love soy sauce and eggs a lot.