Holy shit. Where have you been!!!?? I loved watching your old videos... i dont kmow why i haven't seen your feeds or videos but im glad i saw you again my guy. Please make more my friend!
Rick Bayless is awesome! Been watching him forever! My cooking desires come and go but when I get the itch, I always check out Rick first! Never retire my friend!
Rick Bayless is awesome. Had the opportunity to eat at Topolobampo 20+ years ago. I remember having really good frog legs. Paired with some smoky Mezcal. Out of this world!
crush and grind salt and garlic 2-3 times, rinse with cold water, let it air dry, and never use soap to clean it with proper care, you'll pass it on to the next generation
Holy shit. Where have you been!!!?? I loved watching your old videos... i dont kmow why i haven't seen your feeds or videos but im glad i saw you again my guy. Please make more my friend!
Rick Bayless is awesome! Been watching him forever! My cooking desires come and go but when I get the itch, I always check out Rick first! Never retire my friend!
Eres un soberano maestro y tienes todo nuestro cariño respeto y admiración Long Live The Rick !!!
Im mexican and I learn lot from you
Rick Bayless is awesome. Had the opportunity to eat at Topolobampo 20+ years ago. I remember having really good frog legs. Paired with some smoky Mezcal.
Out of this world!
I knew Skip wanted his own cooking show instead of arguing sports
Rick is awesome
Master of his craft!
this wonderful combination.
Really simple. 42 ingredients.
Missed the part where he didn't say this was a simple one
He said, “…tend to be, but in this one…” If 10 is too much for you ya might want to stick to hot dogs.
"But on this one, I'm going to go full on."
Diamond Krystal Kosher Salt in the purple box.. The greatest EVAHHHH.
That's actually a new concept for me. So it should almost taste too strong and salty to properly do it's job flavoring the meat.
For a short marinade. Definitely not overnight.
I’m hungry now 😊
So, no more Bragg’s? 🎉
"Very simple" *pulls out whole spice rack* 😂
But in all seriousness, love your content. GREAT recipes.
How do you season you're pestal and morter?
crush and grind salt and garlic 2-3 times, rinse with cold water, let it air dry, and never use soap to clean it
with proper care, you'll pass it on to the next generation
@@logikgr Exactly! This is so hard for American germaphobes to comprehend. 🤣 Many people use rice first to help knock off the rougher edges.
🤤🤤🤤
He meant CUMIN not Thyme
“Marinades in Mexico tend to be very very simple” proceeds to add 11 ingredients. Love you tho Rick!
He proceeded to qualify his statement.
"But in this one, I'm going to go sort of full on"
🌮🌮🌮🌮🍲😋
wtf was that noise at the end😂
You sure about the thyme? Looked like cumin to me
Half way through I got what he meant by complex 😂 this marinade looks amazing.
How did brother Skip become so disliked? 😂😂
Super simple
Simple????
Skip bayless if he was a chef
I just found out the other day that
They are brothers
Half a teaspoon equals a palm full? 🫢
Let's keep it simple. You went beyond. Bye
And I don't have most of those ingredients
The whitest marinade I’ve seen. Hahah
What made it white 😂
Trolling on a cooking video is a new level of sad 😂
Race has nothing to do with this. Sad
You're 💯 ignorant on who Rick is. He is the best Mexican cook in the world.
@@Maga2024lul yea it's probably a kid who has no idea who Rick Bayless is