I absolutely love theses flower cookies! I'm always challenged in trying to come up with pretty designs for flower cookies. yours are wonderful!!! Thank you for sharing. ♡
More beautiful cookies! I love them. Also, I don't think you'd remember but I commented on another video. You directed me to your sugar cookie recipe. I just wanted to let you know that I tried out your recipe and everything came out so beautiful! Thank you so much.
+Karl Fulgencio Thank you! I've really glad my recipe worked for you, there's a lot out there, and often people prefer something softer and chewier. I like a bit of crunch!
Esraa C thanks! It's slightly thicker than 20 seconds, as I didn't want the sections to merge into each other. It's more like soft toothpaste consistency.
Hi Irma, thank you. I get my cookie cutters from all over - some of these I got from my local supermarket, I trawl eBay too, and pick them up if I see them here and there! The white in the centre is a home-made royal icing transfer. Basically round circles of damp white icing sprinkled with granulated sugar, allowed to dry and packed into airtight pots (I've made them in many different colours). My piping bags are disposable ones of the 'Master' brand which are sold in sets of 100 on eBay or Amazon and are very cheap, though they come from China, take a long time to get here, and the quality control can be variable, so sometimes you get a set that have weak seams.
Daniela Pagliaro Thank you! There are several cutters used for this video. Nearly all come from eBay, and most are flower cutters from a simple plastic cutter set. The first cookie is actually from a nesting set of snowflake cutters!
Hi. Yes, I used mostly lustre dusts by Sugarflair, sometimes pearl dusts by Rainbow Dust (I get them from eBay, they're also available on Amazon and various cake supply online stores in the UK, not sure how easy they are to get hold of outside the UK, but if you google edible lustre dust (or petal dust for the non shiny kind) you'll find out what's available where you are. The plastic grips are Oxo Good Grips bag cinches, which are spring loaded so you can ease them down the bag as the icing gets used up. I've found them here on Amazon.com www.amazon.com/OXO-Good-Grips-Bag-Cinch/dp/B003M8GMZ4/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1473854009&sr=1-1&keywords=oxo+good+grips+bag+cinch
+Shannon Shockley Hi Shannon, thank you! The centres are royal icing 'transfers' I made seperately and dried, before using on these flowers. Just rounds of icing, with sugar sprinkled on top, and left to dry. They can be kept for months. :-)
Love your videos thanks for sharing... Sorry if I missed your answer, I scrolled and read many comments but did not see your answer to this question...In your videos I notice a plastic roller on top of your icing bag? I searched the comments but missed what it is?
Veronica Rivera hi, sorry for the late reply. I use Sugarflair colours, and often just use ice blue, melon yellow, and a touch of chestnut, rather than premade greens.
Thank you. That's a shame, are you able to get stuff sent from the US (where they have EVERYTHING you could want cookie-wise), or is that too expensive?
Bom dia, nem acredito que existe a possibilidade de você me enviar, eu posso depositar um valor em sua conta bancária e você me enviaria para o Brazil? Se acontecer serei a pessoa mais feliz do mundo , obrigada por responder
Hi. They're from a variety of sources. The round edged flowers are from a set like this: tinyurl.com/zm8ml2m The more pointy edged flowers were actually sold as snowflakes in my local supermarket, similar to these but more rounded: tinyurl.com/zlq7xml The leaf is a standard cookie cutter you find all over, like this set (though mine was a cheap thing from China I think): tinyurl.com/zgw7dtx
Hello! Please write how do you transfer the picture to a cookie? What technique do you use to transfer the picture? What tools do you use? I tried to find the answers on the website of Julia, but I did not find them for you. Thanks
keempossible88 Hi, Thank you. I used a variety. For the flat areas I just cut the tip off a disposable piping bag. For the flower with lines I used a PME #3, and for the details I used #1 & #1.5.
Hi. I use Silver Spoon ready prepared royal icing (a mix of powdered sugar and dried egg white). I add my own mix of salt, lemon juice, etc. to get the flavour I want, but otherwise it's so easy to just add water to the required consistency.
I use Silver Spoon Royal Icing (it's British grown sugar so is readily available in UK supermarkets). It's ingredients are powdered sugar, dried egg white and an anti-caking agent. www.amazon.com/Silver-Spoon-Royal-Icing-Sugar/dp/B00BHFD112/ref=sr_1_1_a_it?ie=UTF8&qid=1468673140&sr=8-1&keywords=silver+spoon+royal+icing
Truly stunning floral cookies!
beautiful !!!!!!!!!
They are so gorgeous; love them all.
I watch and listen to your videos at night when I can't sleep. Thank you!
Your cookies are exquisite 😊
These are just sooooo beautiful!!
I absolutely love theses flower cookies! I'm always challenged in trying to come up with pretty designs for flower cookies. yours are wonderful!!! Thank you for sharing. ♡
+Cat Colbert Thank you!
I've watched this video a thousand times and it always makes me so happy
Beautiful designs
I think my heart just burst with inspiration! Those cookies are stunning! Just beautiful. Thank you for sharing! :)
Thank you!
I love watching you decorate cookies. Such beautiful work!
Daniela Pagliaro Thank you!
These are so elegant. I love the soft colors. Thank you for sharing your long awaited video haha!
+Barb B Thank you!
So classy and timeless, beautiful!
I love your flower cookies! They look so beautiful!!!
+SugarCoder Thank you!
Those cookies are so beautiful and unique :)
+Karen Kjartansdóttir Thank you!
Beautiful...I watch this video over and over and over again! I might be at 100ish!
+Johanna duffe Thank you!
Gorgeous unique designs! Simply stunning!
geoffrey10040 Thank you!
Unbelievably exquisite! I am inspired. What artistry! Must watch again!
Beautiful!
Thank you!
Beautiful!!!!
Creative.
Jelia Abd Rahim Thank you!
Gorgeous!
+Melanie Smiley Thank you!
I love all your videos, cant wait of the next one.. big fan :) thanks for sharing!!!
+Villarreal Veronica Thank you!
So beautiful!
Crystl22 Thank you!
as always i am mesmerized really beautifully decorated
+dona harrisburg Thank you!
Gorgeous as usual. Thanks for sharing.
+michele sullivan Thank you!
Wow, so beautiful!!😍
+Illyara Dusenova Thank you!
BEAUTIFUL work. Thank you for sharing.
Marti Thew Thank you!
BEAUTIFUL!! tfs xoxo
Crafticakes7 Thank you!
So so so beautiful. God bless you
+R Dias Thank you!
they are gorgeous! thank you for sharing :)
Thank you!
Preciosas....... Me gusta mucho como trabajas y tus diseños de galletas
+Mari Carmen Muñoz Carvajal Thank you!
Fanciful, exquisite, divine! That's what I think of your work Honeycat :-)
Thank you!
amazing!!!
Amazing
Thank you!
Hermosas y delicados diseños , gracias por compartir .
+Alejandra Pedroza Salinas Thank you!
Ficaram lindos amei... Parabéns pelo talento... Um abraço brasileiro!
hermosas!!!!!!!
+Norma Jiménez Thank you!
wow it's awesome and unique.. you deserve more subscribers and all the best.. 🌹🌹🌹
Thank you!
More beautiful cookies! I love them.
Also, I don't think you'd remember but I commented on another video. You directed me to your sugar cookie recipe. I just wanted to let you know that I tried out your recipe and everything came out so beautiful! Thank you so much.
+Karl Fulgencio Thank you! I've really glad my recipe worked for you, there's a lot out there, and often people prefer something softer and chewier. I like a bit of crunch!
this beats a makeup collection video any day.
+Sarah Pursley I agree! :-)
perfekt
What gold dust stuff do you use to go over your icing lines?
😱 WOW!
great!! did you use 20 seconds consistency for the multi petals in the second flower??
Esraa C thanks! It's slightly thicker than 20 seconds, as I didn't want the sections to merge into each other. It's more like soft toothpaste consistency.
ainda assim muito obrigada por ter me dado atenção
what are you sprinkling on top of the cookies?
Hi. I’m using white sugar pearls or nonpareils
Beautiful where did you get the cookie cutters and what is the white that you put on the center of the cookie, what do you use for your piping bag
Hi Irma, thank you. I get my cookie cutters from all over - some of these I got from my local supermarket, I trawl eBay too, and pick them up if I see them here and there! The white in the centre is a home-made royal icing transfer. Basically round circles of damp white icing sprinkled with granulated sugar, allowed to dry and packed into airtight pots (I've made them in many different colours). My piping bags are disposable ones of the 'Master' brand which are sold in sets of 100 on eBay or Amazon and are very cheap, though they come from China, take a long time to get here, and the quality control can be variable, so sometimes you get a set that have weak seams.
Your cookies are always so beautiful. Would you be able to tell me where you got this cookie cutter? Thank you.
Daniela Pagliaro Thank you! There are several cutters used for this video. Nearly all come from eBay, and most are flower cutters from a simple plastic cutter set. The first cookie is actually from a nesting set of snowflake cutters!
did you brush the center with a powder tint? where can one buy these or what are they called? Thanks so much
Hi. Yes, I used mostly lustre dusts by Sugarflair, sometimes pearl dusts by Rainbow Dust (I get them from eBay, they're also available on Amazon and various cake supply online stores in the UK, not sure how easy they are to get hold of outside the UK, but if you google edible lustre dust (or petal dust for the non shiny kind) you'll find out what's available where you are.
The plastic grips are Oxo Good Grips bag cinches, which are spring loaded so you can ease them down the bag as the icing gets used up. I've found them here on Amazon.com
www.amazon.com/OXO-Good-Grips-Bag-Cinch/dp/B003M8GMZ4/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1473854009&sr=1-1&keywords=oxo+good+grips+bag+cinch
can you share the link to the blue thing on your piping bag? thanks
+luv2craftcards www.amazon.com/OXO-Good-Grips-Bag-Cinch/dp/B003M8GMZ4/ref=sr_1_1?ie=UTF8&qid=1457115811&sr=8-1&keywords=oxo+good+grips+bag+cinch
+Honeycat Cookies thank you
I love these cookies, very pretty and unique! What is the center of the flower that you placed separately if you don't mind me asking?
+Shannon Shockley Hi Shannon, thank you! The centres are royal icing 'transfers' I made seperately and dried, before using on these flowers. Just rounds of icing, with sugar sprinkled on top, and left to dry. They can be kept for months. :-)
Very Pretyy Flowers
Love your videos thanks for sharing... Sorry if I missed your answer, I scrolled and read many comments but did not see your answer to this question...In your videos I notice a plastic roller on top of your icing bag? I searched the comments but missed what it is?
Barbara Holzmann Thank you. It’s an Oxo Good Grips Bag Cinch, they’re available in various places online, including Amazon.
Can I ask how you achieved the green you used for the leaf?
Veronica Rivera hi, sorry for the late reply. I use Sugarflair colours, and often just use ice blue, melon yellow, and a touch of chestnut, rather than premade greens.
adorei, amei gostaria muito de ter acesso a estes produtos aqui no Brazil não temos
Thank you. That's a shame, are you able to get stuff sent from the US (where they have EVERYTHING you could want cookie-wise), or is that too expensive?
Bom dia, nem acredito que existe a possibilidade de você me enviar, eu posso depositar um valor em sua conta bancária e você me enviaria para o Brazil? Se acontecer serei a pessoa mais feliz do mundo , obrigada por responder
I'm sorry, I'm in the UK, I don't think that would be possible.
Where can I find the cookie cutters? Thanks!
Hi. They're from a variety of sources.
The round edged flowers are from a set like this: tinyurl.com/zm8ml2m
The more pointy edged flowers were actually sold as snowflakes in my local supermarket, similar to these but more rounded: tinyurl.com/zlq7xml
The leaf is a standard cookie cutter you find all over, like this set (though mine was a cheap thing from China I think): tinyurl.com/zgw7dtx
Honeycat Cookies Thank you!!
Hello! Please write how do you transfer the picture to a cookie? What technique do you use to transfer the picture? What tools do you use? I tried to find the answers on the website of Julia, but I did not find them for you. Thanks
Galina Lapshina hi. These cookies were just done by eye, but I copy complex designs onto the cookie surface using a pico projector and a scribe tool.
Спасибо большое.
Thanks for the answer. Can you share the site where to buy such a projector? I will be very grateful. I wish successes in creativity. lapg61@yandex.ru
Hi amazing piping tutorial! May I know what piping nozle tip you used? Thank you
keempossible88 Hi, Thank you. I used a variety. For the flat areas I just cut the tip off a disposable piping bag. For the flower with lines I used a PME #3, and for the details I used #1 & #1.5.
Thank you so much for sharing 💕💕
what is your recipe for this icing?
Hi. I use Silver Spoon ready prepared royal icing (a mix of powdered sugar and dried egg white). I add my own mix of salt, lemon juice, etc. to get the flavour I want, but otherwise it's so easy to just add water to the required consistency.
Боже як красиво очень
icing Recipe?
I use Silver Spoon Royal Icing (it's British grown sugar so is readily available in UK supermarkets). It's ingredients are powdered sugar, dried egg white and an anti-caking agent.
www.amazon.com/Silver-Spoon-Royal-Icing-Sugar/dp/B00BHFD112/ref=sr_1_1_a_it?ie=UTF8&qid=1468673140&sr=8-1&keywords=silver+spoon+royal+icing
thank you sooo Much :)
Cookies recipe?
2malizia here's a link to my recipes: www.honeycatcookies.co.uk/2015/06/sugar-cookie-recipe.html
Thanks! I would like to see the recipe on video.
Brandenburg by Johann Sebastian Bach
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👍👍 ❤❤ 😂😂😂🌹🌹👏👏
O
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Beautiful!
Gorgeous!
Amazing
Bouba Nuz Thank you!