Great Video, short and to the point! I been planning on doing this myself. Looks like your steak came out perfectly even. Have you considered doing an equipment overview/review video? I would find that really interesting. Keep up the great brew day videos. Cheers!
This is ridiculously ingenious. I brew on a system that’s a good bit bigger (at least in physical size) but my RIMS would do an awesome job of this.... I wondered the opposite though........... Can you Mash with a Sous Vid?
Thanks! Yep I’ve seen some videos using a sous vid on a propane system - heating with propane and then maintaining during the mash with the sous vid. Pretty smart
Brilliant. I didn’t think of that. Now I don’t have to order both. Another plus you could start your breakfast the night before and then use the warm water to start your brew and save time doing both.
What happened to the silver anvil surfer? Oh yeah he became a platypus knight chess piece lamb is this why they tried to make the lamb shanks green? That was only on the fat meat was fine and it was on some of the bones but that was used for the other leg at asda carpark for pritty and j cover while covering the jam ja 😂
Looks like the Anvil Foundry can do almost anything. You could sous vide an entire roast with potatoes and veggies. Meals for a whole week.!.
Totally! Stoked to try some more stuff like this over the summer
This is FREAKIN AWESOME!!!! Your Channel is GREAT! Keep it coming!
Thanks dude! New stuff coming real soon 🍻
you madman! looks incredible, absolutely stealing this method.
Thanks dude! Highly recommend trying it out
Great Video, short and to the point! I been planning on doing this myself. Looks like your steak came out perfectly even. Have you considered doing an equipment overview/review video? I would find that really interesting. Keep up the great brew day videos. Cheers!
Thanks dude! Definitely worth trying!
solid video! Definitely gonna make a steak (and video) on this as well. Cheers!
Thanks dude! Definitely worth a try
This is ridiculously ingenious. I brew on a system that’s a good bit bigger (at least in physical size) but my RIMS would do an awesome job of this.... I wondered the opposite though........... Can you Mash with a Sous Vid?
Thanks! Yep I’ve seen some videos using a sous vid on a propane system - heating with propane and then maintaining during the mash with the sous vid. Pretty smart
hell yeah its grilling Season!
🤘🏼🍻
Excellent!
Thanks dude! Highly recommend giving this a shot
Hops & Gnarly this topic comes up a ton on the Foundry Facebook group so I posted your video for information for the group.
That’s awesome! Thanks for doing that! Sounds like a group I should join
Hops & Gnarly yea just search Anvil Foundry All- Grain Brewing User Group.
Brilliant. I didn’t think of that. Now I don’t have to order both. Another plus you could start your breakfast the night before and then use the warm water to start your brew and save time doing both.
Good idea!
What happened to the silver anvil surfer? Oh yeah he became a platypus knight chess piece lamb is this why they tried to make the lamb shanks green? That was only on the fat meat was fine and it was on some of the bones but that was used for the other leg at asda carpark for pritty and j cover while covering the jam ja 😂
The only thing that angers me about this video is that I'm not getting any of that steak, lol.
Stupid tasty haha. Give it a shot!
How do you like your steak? 😂