CHICKEN VARUVAL / Ayam Masak Varuval
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Hello Everyone, Welcome back to my TH-cam channel.
Here we meet again with a new recipe..
CHICKEN VARUVAL
Chicken Varuval is a must - order dish for me if I eat at the Nasi Kandar or Indian Rice stall in Malaysia. I just love the taste of this flavorful dish. I’ve been cooking this dish so many times, and each time I tweak the recipe and came up with this. Finally I think , I nailed the taste of it. Try this out, as I am pretty sure you will love it.
Ingredients for Chicken Varuval
Chicken Marination
1 kg - Chicken
½ tbsp - Salt ( as per taste )
2 tbsp - Red Chill Powder
1 tbsp - Meat Curry Powder
¼ tsp - Turmeric Powder
2 tbsp - Yogurt
¼ tsp - Coriander powder
Other Ingredients
Cooking Oil ( as required to fry )
2 - Cloves
2 - Cardamom pods
3 - Star Anise
4 - Cinnamon Sticks
½ tbsp - Cumin Seeds
1 tsp - Fennel seeds
17 g / 6 pcs - Dried Red Chili
12 g / 3 springs - Curry Leaves
290g / 3 medium - Onions
3 tbsp - Ginger and Garlic paste
½ tbsp - Salt ( as per taste )
1 ¾ tbsp - Red Chili powder
½ tsp - Coriander powder
½ tsp - Black pepper powder
½ tbsp - Thick Soy Sauce
I hope you will enjoy this recipe.
Let me know and comment down below.
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