SALT & PEPPER RIBS || CHINESE RIBS || BEE’SKITCHEN

[@billdad]

Looks good. Water evaporates, solids dissolve.

[@lydiaasante8947]

This looks so good.

[@hanyakitchen4887]

Wow very yummy good food and delicious food Igive you a big like my darling woww 👏🌷🙏💕

[@BeesKitchen1]

Thank you 🥰

[@latifahcooks]

Absolutely In love 😍

[@BeesKitchen1]

Thank you soo much sis ❤️

[@corremz7631]

Just stumbled across your page and this recipe is amazing! I can't wait to try it. Thank you for posting it.

[@BeesKitchen1]

Thank you soo much. I hope you enjoy this recipe 🥰

[@BecksFlavour]

Looks absolutely amazing 🤩

[@BeesKitchen1]

Thank you sooo much ❤️😘

[@TheodoraAkua]

Bee’s kitchen at it again 🥰🥰🥰😍😍

[@BeesKitchen1]

Yassss we ain’t stopping 😍😍

[@Bayk897]

Great recipe. Tried it and they were delicious. Question, how long to you deep fry your ribs?

[@BeesKitchen1]

Hi Kelly - apologies I have another recipe where I don’t deep fry the ribs and I got confused. Right so because the ribs were cooked for about 30-40mins, I just deep fried until it was golden brown

[@yukinkolife8500]

Very nice ribs😋I did subscribe

[@BeesKitchen1]

Thank you soo much 😘

[@CinnamonSanctuary]

Very nicely done. New subscriber here 💖.

[@BeesKitchen1]

Thank you soo much - and thank you for subscribing ❤️🥰

[@1stclasscook]

this looks soo delicious Nd mouth watering yum!

[@BeesKitchen1]

Thank you sooo much 😘