One of the most important qualities that a cook needs to have is love and passion when he/she cooks, the food that we eat reflects the cook's state of mind when we eat. This man cooks the food with a great flair. He has very good communication skill, which makes it all the more interesting, be it Hindi or English. I love the veggie dish items that this Sardar cooks!!! Fast. Easy & Simple. Wow Sokhiji!!! Thanks Sury
I prepare the Bread Upma the same way you make it. However after watching your video and listening to your narration, the same Dish has become tastier and more delicious. Thank you dear Chef!
watched your video only once and the recipe and the explanation was so simple. i did that simple delicious recipe by watching once and it came out wow..your way of explanation makes more simple to follow and grasp...
Paji....ur punjabi style Hindi is very nice...english is not suting ur voice......the way you tell "Oh ji namak shamak namak shamak" is awesome....paji
I love it! I've been back in the states from India for a while and missing "home-style" Indian food like Poha and Sooji that are not found in restaurants here. Thank you for sharing!
You are so cute jovial chef...watching you cook with so much love passion for the food makes my mouth watery...am gonna try this dish for breakfast..am sure its gonna be awesome...Thank you..
Very good recipe Paji and better than that is your enthusiastic explanation of the making of it. I know I'll love this one since I love all the ingredients that go into it.
I saw both the recipes of Bread Upma by Khana Khazana..i.e. your version and the marathi one.. And I totally love yours.. Its an amazing blend of different flavours :) Thanks for sharing..
wow...really amazing..the style in which he demonstrates is way too good & the dishes are awesome...really hats off to the team at Sanjeev Kapoor Khazana ....Cheers !
How come we havent got a new recipe from you for the last 3 weeks.... we want more recipes . We love the way you explain recipes...Thank you for this nice recipe.. pls give some punjabi non veg and naan recipes!!!
Great Pyaji Nice to see you again even if on another channel. Can't forget your early 'tandoor tadka'. Like meeting an old friend after many years. Hope you still sing adding salt. Boy just great. Keep well and don't ever lose your humour. Sahebji dost
thanks for the recipe! my bread upma gets very moist..but i learnt 2 tips from this video: 1. dont add too much water 2. dont allow the tomato to get mushy thanks for the video! great recipe!
my fav Chef !! I love the way he totally enjoys while making his recipes.. I've tried many and most of them have turned out awesome ! gonna try this one now.. Thanks Chef ji!
What a recipe.a new dish i learn fr breakfast,ooh what a wonder.i nevver thought of such a tasty unique breakfast.now i am v much convinced to add this breakfast to my menu.thanks fr posting.😄😄😄😄😄
Add a pinch of hing or asafoetida, to make it taste even better. You can dry roast/toast the bread pieces in a frying pan beforehand so that they do not become very soggy.
Custard recipe with authentic flavour it's my wish to it would be made by you in nice and something different by others and an authentic flavour must👍👍and bread upma was osm recipe I have tried at home and it had came delicious ty for the great recipe sir👍👍🙏🙏
Hi Sir, love your recipes..There are various recipes for a basic upma and out of all i liked this one very much. Can i use semolina instead of bread ? Awaiting for your reply. Thanks a lot..
I tried it ......it was delicious. You make it very simple and your presentation is very good ..All in all you earned it !! I tip my Hat to you !! :) :)) Keep it up
Awesome sardar ji.. I love your recipes and presentation style😇
Excellent recipe,thankyou Harpal ji
Very well taught love ur easy recipes. Amazing how u talk cook and chop all at one time. Ver very smart.
I love how you enjoy and love cooking and admire ur own work... Makes me love cooking as well :D
One of the most important qualities that a cook needs to have is love and passion when he/she cooks, the food that we eat reflects the cook's state of mind when we eat. This man cooks the food with a great flair. He has very good communication skill, which makes it all the more interesting, be it Hindi or English. I love the veggie dish items that this Sardar cooks!!! Fast. Easy & Simple. Wow Sokhiji!!! Thanks Sury
I prepare the Bread Upma the same way you make it. However after watching your video and listening to your narration, the same Dish has become tastier and more delicious. Thank you dear Chef!
I tried this and for a first time, it came out really good! Thanks!
Wow....just like a south indian this person details the recipe.fantastic. this dish is tastier.thanks, sir.
watched your video only once and the recipe and the explanation was so simple. i did that simple delicious recipe by watching once and it came out wow..your way of explanation makes more simple to follow and grasp...
I cooked it by following the video..the taste was really awesome yummmmyyyyy
One of the most pleasant chefs around. Humble recipes and the most interesting chef
Paji....ur punjabi style Hindi is very nice...english is not suting ur voice......the way you tell "Oh ji namak shamak namak shamak" is awesome....paji
it is soo easy to make.. i will try for my ramadan sehri.. thqs for sharing useful at hostel love it :)
thnx paji love da way u keep saying I love this jst wana let u knw tht yur recepies r as great as u r,God bless u
He is so charismatic. Makes my day
I love it! I've been back in the states from India for a while and missing "home-style" Indian food like Poha and Sooji that are not found in restaurants here. Thank you for sharing!
Amazing sir..the way u explained was justtt inspiring to hear..thanku for it sir..
You are so cute jovial chef...watching you cook with so much love passion for the food makes my mouth watery...am gonna try this dish for breakfast..am sure its gonna be awesome...Thank you..
I had tried your recipe for the very first time it came out very delicious everybody at home loved it..thank you so much sir
Excellent. Prepared it. Turned out amazing. Cheers
it's looking amazing.. il definitely prepare n il give to my mom.. thanks for easy recipe..
Brotherji 🙏. Mouthwatering.
Be Blessed with Health HAPINESS and Sucess.
Greetings from Austria 💐
Watching this is April 2021. Wow. TH-cam has been with us for so long now.
Very good recipe Paji and better than that is your enthusiastic explanation of the making of it. I know I'll love this one since I love all the ingredients that go into it.
Chef i tried this recipe 2day it came out too tasty & liked by all my family members
I saw both the recipes of Bread Upma by Khana Khazana..i.e. your version and the marathi one.. And I totally love yours.. Its an amazing blend of different flavours :) Thanks for sharing..
I tried this Bread Upma recipe and it came out excellent.Thanks Harpalji.Appreaciate yr hard work.Love all yr videos.Keep posting them,
love u r way of cooking.its FANTASTIC.......................
Thanks I had a lot of bread, I was thinking how to use it . It's awesome. ..👏👍
Your passion on cooking is really amazing...Al the best
Roasted groundnuts are an indispensable part of a delicious bread upma.
Its too good the way u cook and d expression very interesting.
yes..true sir...not wasting any time...great multitasker
Nice sir
wow...really amazing..the style in which he demonstrates is way too good & the dishes are awesome...really hats off to the team at Sanjeev Kapoor Khazana ....Cheers !
yess.. it looks like a very interesting dish.. surely try to make it as it is so easy and simple healthy dish.. thank you.
How come we havent got a new recipe from you for the last 3 weeks.... we want more recipes . We love the way you explain recipes...Thank you for this nice recipe.. pls give some punjabi non veg and naan recipes!!!
Tried this today for breakfast. Very quick and very tasty. Thank you for this wonderful recipe.
Great Pyaji Nice to see you again even if on another channel. Can't forget your early 'tandoor tadka'. Like meeting an old friend after many years. Hope you still sing adding salt. Boy just great. Keep well and don't ever lose your humour. Sahebji dost
This Chef exudes kindness! He is awesome! Thank you!
Sir, my European friend wants to meet u. he is totally mad of ur lovely cooking. Thank u sir
I made it..it turned out very good.
Thank you Sir for this Recipe!
thanks for the recipe! my bread upma gets very moist..but i learnt 2 tips from this video: 1. dont add too much water 2. dont allow the tomato to get mushy
thanks for the video! great recipe!
I am a big fan of your very useful receipes
Its very easy, healthy & tasteful ...
Thanks Mr. Sanjeev Kapoor & all the member of this team
Thank you so much for sharing this quick and easy recipe.. Harpal Sir !!
my fav Chef !! I love the way he totally enjoys while making his recipes.. I've tried many and most of them have turned out awesome ! gonna try this one now.. Thanks Chef ji!
amezing..... i will sure to make it in the morning...
thank you... sirji
WOW that upma is wonderful my kids loved that easy and fast to cook. i like your other recipes too. 5 star taste. thanx a lot for posting.
Have never seen a more passionate cook. Keep up the good work!!!!
Hi sir i like this receipe Really i can't express my fellings about this receipe. Especially my daugrhter lilke this receipe very much.
Very nice video... Very nicely explaining the cooking method lot of energy and passion....
sirji your dishes r truely amazing..!
What a recipe.a new dish i learn fr breakfast,ooh what a wonder.i nevver thought of such a tasty unique breakfast.now i am v much convinced to add this breakfast to my menu.thanks fr posting.😄😄😄😄😄
Hello friends from Russia! Great Goodies here!
Superb recipe. Have tried it n came out really well.. Thank you paaji!!
wow singh your way of doing and saying is so good
I tried this recipe today... it turned out so so good!!! thx a lot..
We tried this recipe for breakfast. It is such simple and tasty. Thanks.
Sardar tussi chaa gaye!! wot a pleasent personality!! aap zaher banao to bhi tasty ho jaye!
Wao bhaji...mouth watering &quick receipe...m going to make it...thanks
Add a pinch of hing or asafoetida, to make it taste even better. You can dry roast/toast the bread pieces in a frying pan beforehand so that they do not become very soggy.
Sir thank u so much for this recipe.I tried this& I am a starter.mom and dad appreciated me👌😊
I loved the way you explained... It's interesting
Custard recipe with authentic flavour it's my wish to it would be made by you in nice and something different by others and an authentic flavour must👍👍and bread upma was osm recipe I have tried at home and it had came delicious ty for the great recipe sir👍👍🙏🙏
I love watching your videos very much.
The way you make us fall in love with food is just awesome!! Love all your recipes 👌👌
Wow super and simple.. I will try it
Sir ji recipe and your English .....both fantastic and surprising too....
Excellent presentation. I started loving the dish following your presentation. wow
Very nice recipe I love this I think this so yummy hope you stay connected
Thank you ! u gave a quick guide to hungry students in the US! :)
i tried this and it came out really well. Many thanks Sanjeev.
nice....way of explaining...and method of cooking is also very lovely..From GERMANY
I love the passion you put forward in these videos! Great and easy recipe, thank you for sharing :)
Wow..Look at it! Look at this!!!
Thats what i like about you Sir....How you enjoy the cooking so much.....
Let me try that s tomorrow morning
Great , will definitely try..
very nice ji thank you(just now tried)
I like the way you present the recipe sir
Enjoyed it thoughroughly Sir! Thanks! God bless!
Iam going to try this receipe today 🥳🤗
thank you! its my breakfast today
just love it... I had made and it's too yummy but u cn also use pau for better
Sir more than Ur recipes i loved ur speaking style.
Namak shamak namak shamak....Ha Ha...very fav...👍👌
I love the way you chop. Wow great recipe
it is seriously awesome. I try to cook for my hubby
Nice receipe ...I tried this its very tasty and simple. ?.thanks for this recipe
Hi Sir, love your recipes..There are various recipes for a basic upma and out of all i liked this one very much. Can i use semolina instead of bread ? Awaiting for your reply. Thanks a lot..
Awesome, now i can save my breads some times....Awesome..
this one is one of my fav dish :)
already tried...
Its just amazing,i will definetely try it
Looks delicious and a great idea for bread! Thank you 🙏🏻
Namaskaram Brother I loved watching this video ... what a presentation fantastic...
thank you so much . You have made my breakfast easy and tasty.thank you
very nice recipe and also making style...thank for easy and fast recipe
Beautiful representation 😍 loved it😍
Make bread crums of dry roast in sunlight and make cutletes. Isn't it beautiful ?
Thank u !
Superb recipe sirji...
I tried it ......it was delicious. You make it very simple and your presentation is very good ..All in all you earned it !! I tip my Hat to you !! :) :)) Keep it up
Love to your recipe...nice presentation.... thanx