Hi guys! Good to have another video out 😁 I realized I didn't do the best job of explaining what I was making, I guess there were some things in my head that just didn't make it into the video lol. Hopefully you can still follow along! Thank you as always 🐸♥️
Breakfast Surprise - Microwave from the kitchen of Lorita Sutton INGREDIENTS: 3 Tablespoons butter, 1 large peeled & diced potato or use Refrigator diced potatoes to equal 1 potato Ingredients: 2 eggs, 2 tablespoons milk, shredded chesse 1 sliced or diced deseeded tomato, salt & pepper to taste, 1 tsp. dried or fresh thyme fresh grated nutmeg Recipe instructions: Cook potato & butter uncovered in a 8 x 8 inch glass baking dish for 1 minute on high. Stir to coat potato with butter. Cook 3 additional minutes. Beat eggs & milk together well; add shreeded cheese. Pour eggs over potato; cook for 2 to 3 minutes, stirring occasionally. Season with salt & pepper and parsley. If desired and tomatoes are in season: top with tomato slices. Sprinkle tomato slices with salt & pepper. Serves 2
Loved the video! I love anything dandelion and especially dandelion root coffee. I love foraging for free food. The ranch I used to have my horse at has acres of unsprayed blackberries 😍 TFS Doll! ❤️🌹
I pull off the green part and add to pancakes batter. I also deep fry ..dip the flower in batter and deep fry I make my jelly the same way you do yummy ❤❤❤❤❤
Great seeing you and some of the yard. Love your efforts. A complete home made breakfast, lucky firl 😊💛😋 Your Domino sugar is processed here, about 4 miles south of me. A BIG cargo ship full of sugar was able to enter the port last week for processing (after recent Key Bridge collapse). You might want to stock up on sugar😂😅
I appreciate it, yes, I've read the same thing! And usually they're pretty good with not eating things they shouldn't, but I just can't seem to keep them away from the rhubarb 😬
Very interesting video Cam, the girls certainly have grown big, we have a fizzy drink over here it’s called dandelion and burdock, it’s been around for years, and that last jelly you did certainly is a pretty colour, enjoy the fruit of your labour as they say, tfs x Julie 🇬🇧
I always do half the sugar in all recipes, especially cookies and cakes, I prefer the taste of real butter than overly sugared items. Why don’t u use lemon jello instead of liquid lemon and pectin? Then you know for sure the jars will set. I think the cost is the same too.
Hi guys! Good to have another video out 😁
I realized I didn't do the best job of explaining what I was making, I guess there were some things in my head that just didn't make it into the video lol. Hopefully you can still follow along! Thank you as always 🐸♥️
I was just thinking about you 💛😊
Thank you for sharing ❤️❤️❤️❤️
Great job! Everything right from your property. The grape hyacinth jelly is gorgeous.
I love dandelion salad. It involves the greens of the dandelion, boiled potatoes, bacon and vinegar. Absolutely amazing 🤌
Your granny core is rocking it! ❤❤❤❤😊
Breakfast Surprise - Microwave from the kitchen of Lorita Sutton
INGREDIENTS:
3 Tablespoons butter,
1 large peeled & diced potato or use Refrigator diced potatoes to equal 1 potato
Ingredients:
2 eggs,
2 tablespoons milk,
shredded chesse
1 sliced or diced deseeded tomato,
salt & pepper to taste,
1 tsp. dried or fresh thyme
fresh grated nutmeg
Recipe instructions: Cook potato & butter uncovered in a 8 x 8 inch glass baking dish for 1 minute on high. Stir to coat potato with butter. Cook 3 additional minutes. Beat eggs & milk together well; add shreeded cheese. Pour eggs over potato; cook for 2 to 3 minutes, stirring occasionally. Season with salt & pepper and parsley. If desired and tomatoes are in season: top with tomato slices. Sprinkle tomato slices with salt & pepper. Serves 2
Loved the video! I love anything dandelion and especially dandelion root coffee. I love foraging for free food. The ranch I used to have my horse at has acres of unsprayed blackberries 😍 TFS Doll! ❤️🌹
So good to see you...cool video!
Very Interesting video Cam! You are just a wealth of knowledge! Thanks so much for sharing. I enjoyed. Enjoy your day. xo
Use your catnip to use for tea also. Great for upset stomach.
Huh, I had no idea! I'll have to try it out, thanks!
How is your garden doing now? Show us some PICs of your yard and flowers.
Love the video thanks so much
How awesome … really enjoyed this
The jelly will set up after it is leftover night in the fridge.
I pull off the green part and add to pancakes batter. I also deep fry ..dip the flower in batter and deep fry I make my jelly the same way you do yummy ❤❤❤❤❤
yum!
Nice jelly. I’ll have to try my hand at making some different kinds of jellies. Thanks
Cool video learning a lot .
I think my backyard is full of dead nettle! Guess I will check it out. Your jellies look tasty!
Good to see you!
Beautiful
Great seeing you and some of the yard. Love your efforts. A complete home made breakfast, lucky firl 😊💛😋 Your Domino sugar is processed here, about 4 miles south of me. A BIG cargo ship full of sugar was able to enter the port last week for processing (after recent Key Bridge collapse). You might want to stock up on sugar😂😅
Pretty cool DC, I have been wondering where you made off to! The ladies have really grown 🐔... Stay in touch! ❤️
Great recipes 👍
Welcome back! Missed You!
Good job!
😢miss seeing you videos
Love this video! Just wanted to share that rhubarb leaves are poisonous to people and chickens. At least thats what i read when i got my ladies ❤
I appreciate it, yes, I've read the same thing! And usually they're pretty good with not eating things they shouldn't, but I just can't seem to keep them away from the rhubarb 😬
Very interesting video Cam, the girls certainly have grown big, we have a fizzy drink over here it’s called dandelion and burdock, it’s been around for years, and that last jelly you did certainly is a pretty colour, enjoy the fruit of your labour as they say, tfs x Julie 🇬🇧
Thank you Julie 😊 The ladies definitely don't miss a meal!
😁😸😸👍💯
I always do half the sugar in all recipes, especially cookies and cakes, I prefer the taste of real butter than overly sugared items. Why don’t u use lemon jello instead of liquid lemon and pectin? Then you know for sure the jars will set. I think the cost is the same too.
Gus doesn’t get to go out in the stroller , too 🤔
Gus hates the stroller 😬 I bring him out on a leash occasionally, but he lets me know that he very much prefers to be inside
@@DumpsterCam Maybe a cattio is in the future 😊
@@Jessicanyc Definitely something I'm hoping to invest in soon!
@@DumpsterCam 😺😺♥️♥️
You have been missed, very happy you are back! Love watching your videos, did I miss some winter dumpster diving?
I've had dandelion greens and wine, didn't like either one.
The sugar in the jelly definitely helps with the taste lol