This whisky is like another version of loch gorm. I find it takes water beautifully. In fact, you cant drown this, it is so full of flavour that it could take a lot of water. And when you let it open up, it is caramel and vanilla city.
@@foodquig oh no, you remembered it, and you preferred. I should have time stamped it. I find I add tons of water tooth's jut to push it to its limit, so far, I still haven't found its limit.
This is a great whisky. I have a bottle going and another unopened. Interestingly enough, I was gonna send you a sample of this when I can put a package together.
This whisky is like another version of loch gorm. I find it takes water beautifully. In fact, you cant drown this, it is so full of flavour that it could take a lot of water. And when you let it open up, it is caramel and vanilla city.
Did I forget the water? Uh-Oh.
@@foodquig oh no, you remembered it, and you preferred. I should have time stamped it. I find I add tons of water tooth's jut to push it to its limit, so far, I still haven't found its limit.
This is a great whisky. I have a bottle going and another unopened. Interestingly enough, I was gonna send you a sample of this when I can put a package together.
You may, of course, send another sample... Then I can try it again with water 😆
@@foodquig you got it
Oct. 7 you recorded this vid? Hmm an historic day of yet more b.s that only mankind can cause.
I always shoot my vids in advance... I forget what was so special about Oct 7
@@foodquig thats the day the war in the Middle East started
@@catnapgee5357 Sorry. I just don't pay attention to the news...
@@foodquig probably better off that way