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Smoking a Brisket Fat Side Down
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- เผยแพร่เมื่อ 9 ธ.ค. 2022
- Fat side up or fat side down? To be honest i've never really thought it would make much difference. So in this video i'm smoking a brisket fat side down!
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In a drum or kamado style smoker where the heat source is coming from directly underneath the brisket or whatever you are smoking, smoking a brisket fat side down should help protect the meat better. Does it really make a difference though? Watch the video to find out.
In this video i'll cover off the below:
- Drum smoker set up
- What I look for when choosing a brisket
- How to trim a brisket
- Drum smoker fire management
- Cooking times and temperatures
- How to get your brisket to cook evenly
- How to slice a brisket
And much more!
This video is a full tutorial on how to smoke brisket, but we're just doing it fat side down to see if it really makes a difference. So if you've got a drum smoker and want to smoke a brisket, this is the perfect video for you!
For reference, our smoking temperature for this cook was 275F/135c. It was around a 10.5 hour smoke and this brisket was probing right at around the 205F/96c internal mark.
Now go smoke a brisket!
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#brisket #bbq #howto
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That brisket looks incredible. Bark is insane, super juicy and the flavour would of been so so so good
Oh I can assure you it was 🙏
That purple badge 🙏🤘
@@LownSlowBasics sweeeeet!! Slowly climbing up the ladder!!
It’s the one thing I have never done. Brisket is intimidating but you have given me the courage to do it. Thanks buddy
Cheers mate 🙏
Another mouth-watering and informative video! I’m literally smoking a brisket today. I’m from Newcastle and I’m finding it hard to source seasoned smoking splits, and full-sized briskets for our off-set smoker…so I’m using a combo of brickets & lump charcoal. It’s actually easier to keep consistent heat. I did find a local butcher that sells half-size (point or flat) wagyu, and 1kg bags of smoking chunks from Natural Smoke!
Very nice mate! 🤘
I’m sure you’ll enjoy the Bronco Pro. I’ve done several cooks on mine now and the smoke flavor and temp control are better than any other cooker I’ve ever used. Your Bronco videos are a big part of why I got my Bronco Pro. That brisket looks amazing, as always. Great cook, great content. Thanks for the video.
Cheers mate 🤘
Love me a good Brisket. I have never "Boated" one before though.. I think it's time.
Thanks once again for an awesome upload. Enjoy the rest of your weekend.
More than welcome mate. You too.
Nice. I use offset smoker and Australs. Im down salibury park a stone throw away. They do good cuts with the Black onyx. Their chuck roasts are awesome too. Should try their Lamb Racks. They are mint. Good vid.
Best butcher around in my opinion 🤘
absolute pissa mate, ive got the boat on board now after your tips and it's full steam ahead - great vid mate mate, top job 😎
🤘
Cheers, bro, we all love your work!
Appreciate you mate.
The bark on that brisket looked phenomenal
Awesome cook mate, been wanting to try a full brisket on my pro drum.
Cheers mate 🙏
Awesome video.. will be trying to replicate this on Christmas eve.. even got a black onyx brisket from Austral meats!
Cheers legend
Nice Job! Even got a smoke ring started 😉👍
🤘
Man that looked awesome, now to convince the wife so I can grab a bronco.
Looks good...
That was mint once again dude
Cheers bro.
Freaking love you man. Been waiting for this video ❤
🙏🤘
Makes my spatchcock jerk chicken I have been marinating for 24 hours look a lame option now! Looks epic mate!
Cheers brother. Man I’ll trade ya! Absolutely love jerk chicken 🤘
@@LownSlowBasics just served it up now with Jalloff rice - It was epic! Chilli Mojo on Magill Rd does the best jerk chicken marinade!!
I'd love to see your process for seasoning new smoker! I'm looking at getting a slightly better one soon as I just have a cheap bunnings one currently that really struggles to get up to heat and Maintain it. Another great cook and keep up the good work!
I’ll see what I can do. I usually just follow the instructions in the smoker manual.
Mean vid bro love the steak shooter rub chur all the way from bay of islands nz
Hell yeah 🤘
Great video Aaron, i'm torn between bronco and longhorn. what are your thoughts ? Am i missing something significant in terms of smoke , flavour etc when I choose bronco pro? is. the difference really that significant between offset and drum smoker?
That is one beautiful brisket!!
Thanks so much 🤘
@@LownSlowBasics Your vids make me wanna get out into the frost, fire up my BBQ and just get on with it! Keep 'em coming.
Love this video thanks mate
Cheers legend 🤘
Does the inkbird fan also fit the pro model? Would love to see a brisket video using the fan controller on this rig.
Hi mate do you remember the weight of the brisket just trying to gauge what size I can get in the standard bronco cheers
Another great detailed video Aaron. Brisket looked amazing. Can you buy your rubs online?
Thanks mate! Sure can, here’s the link: www.naturalsmoke.com.au/product/basics-bundle/
TH-cam members also get special discounts to my rubs and a range of other products too.
@@LownSlowBasics Thanks mate. I find must outlets in Perth won’t have the full range in stock so hence buying online
Beautiful job 👏🏻👍🏻😀
Thanks mate 🤘
Nice job!
Anyone ever use vegemite as a rub or binder?
I’ve thought about it but haven’t yet.
Awesome job buddy 👌👌👌
Cheers mate
Love it 🤙 as always
🙏
What's up with the spongey grey middle fat that happens sometimes?
Love your videos & I’ve subscribed.
Question, do you continue to spritz once in the foil boat? Especially if it look dry?
Would the same process work on a vertical pellet smoker? Would you run it still at 135D
Nailed it mate. Hey where do you buy olive pip briquettes from in Adelaide? Cheers
Hey mate. From Austral Meat in Gepps Cross.
Cheers mate
Thanks for putting these out! I've been practicing my brisket skills on a charcoal Weber grill and I find that the brisket doesn't turn out as tender or gray as yours. I cook it up to 165f, then rehydrate it if necessary and wrap it up to 200-205f. Am I missing something?
It could just be the quality of meat? Is it a whole brisket? Good marble score?
I have some issues with my temp on my bronco pro. I find it bounces back and forth my target temp within 10degrees farenheit but would usually have a point that it continues to rise unless i close my vent more.
Do you usually start to close your intake when you are at target temp or when you are nearing it ?
Does it stay consistant theoughout the whole cook or do you need to keep adjusting?
Hey mate! New to smoking, followed many of your cooks and have had unreal results! But I have a question, I did a brisket last week and pulled pork with scotch fillets last night. Both of them hit a really high stall at around 93-96c while they were wrapped of course. Why would this be and how can I beat/shorten the stall?
I'm cooking on a Weber kettle if that makes a difference to the stall.
Thanks mate!!
It’s really hard to say mate. Only way to beat it is by wrapping in foil and increasing temperature. However I’ll always recommend being patient and waiting until it’s probing right.
Do you think there is a difference between American Beef vs. Aussie beef?
I ask as I found my briskets to be dry when following American recipes. I wonder if that is because there is more fat in the American stock as they are grain feed.
Hard to say mate. Definitely could be but personally haven’t used American beef.
I’m American- more fat in America period! 🤣
How good is the bronco pro!!
The best.
Superb
Cheers legend
Ever smoked a untrimmed brisket bro?
Not yet mate
@@LownSlowBasics check out Smokin’ Joe’s Pit BBQ on utube and save your $$
Please smoke some sort of fish next vid in the Weber kettle😊
I’ll see what I can do
5 ads/commercials in a 10min video - wtf
Let me check it out.
You began in the daylight and ended in the darkness. No one has ever begun in the dark and ended in the afternoon. Oh well. I am the boss of my dinner time. I have thought I needed to completely wrap the meat for the last two hours, but you have just shown that was unnecessary.
👍
Brisket looks sexy mate
🤘
Yummmm
🙏
Delicious 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
It was!