Had to wince when the cocktail was knocked over at the end. I literally dropped three cocktails, a lemonade and a beer directly on the floor in front of a guest's table last night and watching the French 75 tip over gave me flashbacks lol
I love your quirky and joyful personality. Your instructions are succinct and easy to follow, coupled with your effervescent demeanor makes for educational and entertaining viewing. Cheers!
Honestly love your videos Anders. Every other channel I’ve attempted to watch was either too stuffy or the bartender too arrogant. You approach bartending with the right spirit (hah! see what I did there?) and make it fun. Your videos have inspired me to build my bar thank you!
Made the French 75 with London Dry and it was delicious. Everyone wanted seconds, and thirds. Amped up the lemon and syrup in the second version and every liked the initial dryer version. Hence the “thirds”
Wow! Just made these with gin and they were delicious!! Two within 20 minutes of each other hit hard though 🤣. My wife and I LOVE your channel, great work!
This was among the cocktails we offered at our neighborhood New Years Eve gathering. They quickly became the only cocktail requested, almost everyone became overserved. Navy strength gin. No worries, everyone was walking home.
Fun fact; In Belgium we call the minimal noise when you open a bottle of sparkling wine (champagne, cava, proseco, etc) a "Nun's fart". It's the noise when you can just barely hear it. Not sure if other parts of the world have a name for that noise, or if the term is a global thing.
Your videos are great.. a wonderful combination of history, barmanship, enjoyment plus Anders and Az are just delightful characters. These videos pick me up even if I’m down. Cheers.
Don’t drink the 75 very often, but when I do....! Great session, loved that AZ put the camera on autopilot f a bit! Oh, yeah, and I love the extended outtake.
I sure needed such wonderful people making one of our favorite cocktails today. LURV that you made both!!!! I'm a cognac fan but I know a gin fan. He's wrong. Are y'all available for a private workshop to learn how to master the lemon curls?? Thank you both.😻
You’ve probably mastered the ribbon by now, but in case I’m wrong…try wrapping the lemon peel tightly around a bar spoon. You get tight curls and an easy garnish action by letting it fall off the end of your spoon :)
We serve these in a coupe glass - with a much shorter lemon twist 😄. The coupe just makes it seem fancy, I think. We had a few customers start to order it with Empress 1908 gin and it does make for a visually appealing cocktail. Gives it a nice lavender color similar to an aviation.
I’m watching this in preparation for new years but I thought I’d mention this. I work at the WW1 museum in KC and one day while wandering around a fellow volunteer came up to me and pointed out our real French 75 gun. It’s a relatively small piece of artillery compared to the rest of the stuff we have. It’s about chest height. And it was inordinately simple. No weird magazine hold you canon shape but it apparently is known for it absurd rate of fire. I was told a story that apparently during a certain battle it was being fired so quickly that they got a guy to place wet rags on the barrel so it didn’t overheat. It had a really horrific nickname but I can’t remember it and for some reason it feels too macabre to mention.
I felt in love with this channel the first time I saw it! you both are hilarious! BTW you are the reason why a now have a 15 bottle cart bar at home. Cheers from Italy :)
Funny how this just popped. I quickly learned this and that girls love it. One has to be careful, because it packs a punch, like the French 75 gun. The cognac version looks interesting.
Outstanding! You are great together and bring a lot of fun. The Black Liver Project folks are pushing your shows out into the Twitters because they love you in our shows and now really dig your videos.
What a great new cocktail channel! I just watched all your videos back to back, and love how everything is explained plus all the outtakes! Cant wait for more to come!
I do a blend of both 1/2 oz Bummer and Lazarus Gin (grape based), 1/2 oz Cognac, 1/2 oz lemon juice, 1/2 oz simple syrup, champagne (always champagne). I always pour the champagne first so it incorporates easier. All the Milk and Honey guys say to serve in a big Coupe glass and use a more full cocktail proportions but I only have flutes at my place
Its worth noting that the style of garnish in this cocktail will have a lot of nucleation sites to agitate the sparking wine so it will go flat very fast. Loved the video! Cheers!
I didn't know that cognac is common to use in F75 but I tried in home versions with gin, bourbon and cognac by my own invention and all of them are super deliscious!
Just checking this one out now because I'm making these on my livestream this weekend. Omigosh...LOVE your videos! And love when you're both on! :) The spill at the end was everything. Thanks for all you do!
Cheers! to the best cocktail channel on the tube. Az (is it spelled correctly ?) you're a natural both behind and in front of the camera! you guys are great. made several of your coctails already last week I made the smokey old fashioned Cheers from Belgium
IF you want a REALLY fun French75, use one of those Butterfly Blue Pea Flower gins like "End of Days Luna Blue" or "Conniption." You'll get AMAZING floral notes on the nose, and a beautiful pink-lavender color...
I have to tell you that I all my years as a bartender, even when I worked at the Pierre Hotel in NYC, I never had a customer ask for a 75 to be made with brandy and as you said it was built in a Collins glass.
you just did that in front of 16 people .... and the video has 1.4k in likes ... i think it was a liiitle more than 16, cheers, as always magnificent content
Anders, thank you so much. You are just the right mix! Ouch, excuse that awful pun. No, but really you are sincere, fun enough and genteel without being stuffy. Maybe refined is the word for which I'm searching. In any case, I like drinking with you, and I love the way you pour and serve. Bravisimo!
Had to wince when the cocktail was knocked over at the end. I literally dropped three cocktails, a lemonade and a beer directly on the floor in front of a guest's table last night and watching the French 75 tip over gave me flashbacks lol
I love your quirky and joyful personality. Your instructions are succinct and easy to follow, coupled with your effervescent demeanor makes for educational and entertaining viewing. Cheers!
Thank you, Marcelo! Cheers!
Honestly love your videos Anders. Every other channel I’ve attempted to watch was either too stuffy or the bartender too arrogant. You approach bartending with the right spirit (hah! see what I did there?) and make it fun. Your videos have inspired me to build my bar thank you!
Thanks, Andre! Love that you’re building your own bar! Cheers to you! 🥃
A bartender at a favorite steakhouse adds St. Germaine to his French 75 and it makes all the difference, for the better.
Yes, And I've only had one with vodka. I thought that was traditional
Currently on my 6th month as a ''bartender'', your videos were the first I ever watched.
Loving every minute of my new job.
Thanks Anders
Best job in the world
Made the French 75 with London Dry and it was delicious. Everyone wanted seconds, and thirds. Amped up the lemon and syrup in the second version and every liked the initial dryer version. Hence the “thirds”
Wow! Just made these with gin and they were delicious!! Two within 20 minutes of each other hit hard though 🤣. My wife and I LOVE your channel, great work!
All of your videos just put me in a good mood. I appreciate it
This was among the cocktails we offered at our neighborhood New Years Eve gathering. They quickly became the only cocktail requested, almost everyone became overserved. Navy strength gin. No worries, everyone was walking home.
Another really fun vid! The “extra” with the spill is a stitch, nice garnishes!
You just did that in front of (8:00) 16 people… wait number is updated and… 62,000 people. Awesome show!
Fun fact; In Belgium we call the minimal noise when you open a bottle of sparkling wine (champagne, cava, proseco, etc) a "Nun's fart".
It's the noise when you can just barely hear it.
Not sure if other parts of the world have a name for that noise, or if the term is a global thing.
Lmao
My favorite bartending channel to watch, EVER. Thanks for always making me giggle
Thanks, Juliana! Cheers to you!
Love the chemistry between those two!
Your videos are great.. a wonderful combination of history, barmanship, enjoyment plus Anders and Az are just delightful characters. These videos pick me up even if I’m down. Cheers.
Thanks, Gary! Cheers to you!
Absolutely love your videos and I can't help myself binge watching. You two have endearing personalities!
Love, love, love seeing you both and so much fun!!! Well done!!
Don’t drink the 75 very often, but when I do....! Great session, loved that AZ put the camera on autopilot f a bit! Oh, yeah, and I love the extended outtake.
I love you guys; and loved the way Anders gulped down the remaining cocktail that spilled. So funny!
I sure needed such wonderful people making one of our favorite cocktails today. LURV that you made both!!!! I'm a cognac fan but I know a gin fan. He's wrong. Are y'all available for a private workshop to learn how to master the lemon curls?? Thank you both.😻
You’ve probably mastered the ribbon by now, but in case I’m wrong…try wrapping the lemon peel tightly around a bar spoon. You get tight curls and an easy garnish action by letting it fall off the end of your spoon :)
Had my first French 75 today and it’s my new fav!!!! ❤
You are a blessing to watch! Thanks for all the sips, tips and recipes
One of my favorite cocktail channel !!! Great Job again!
We serve these in a coupe glass - with a much shorter lemon twist 😄. The coupe just makes it seem fancy, I think. We had a few customers start to order it with Empress 1908 gin and it does make for a visually appealing cocktail. Gives it a nice lavender color similar to an aviation.
I have been adding a half oz of chambord very good adds a nice touch of rasbery to it
your channel is so fun to watch! i've been sick this weekend and have been binge watching your episodes from oldest to newest!
You guys are hilarious and adorable and now I want a cocktail
Thanks, Hilla! I want a cocktail too. Cheers! 🥂
Awesome! Hannah is ordering one right now! My vote for next week is the semester abroad! Unique and delicious. Looking forward to more!
I’m watching this in preparation for new years but I thought I’d mention this. I work at the WW1 museum in KC and one day while wandering around a fellow volunteer came up to me and pointed out our real French 75 gun. It’s a relatively small piece of artillery compared to the rest of the stuff we have. It’s about chest height. And it was inordinately simple. No weird magazine hold you canon shape but it apparently is known for it absurd rate of fire. I was told a story that apparently during a certain battle it was being fired so quickly that they got a guy to place wet rags on the barrel so it didn’t overheat. It had a really horrific nickname but I can’t remember it and for some reason it feels too macabre to mention.
One of my ultimate favorites, wish it were more popular and well known, its marvelous!
Love the fun lemon twist! Very fun- will try it.
Such a bartender, finishes the drink while the glassy runs to get the towel. Love it
Nicely done- loved the pre pour tilt tip for the champy and dual spirit options.
I felt in love with this channel the first time I saw it! you both are hilarious! BTW you are the reason why a now have a 15 bottle cart bar at home. Cheers from Italy :)
Thank you it’s my birthday I luv this cocktail
Funny how this just popped. I quickly learned this and that girls love it. One has to be careful, because it packs a punch, like the French 75 gun.
The cognac version looks interesting.
Look! It’s my go to drink...yes gin is the only right way. Thank you! Hope to see you guys soon!
will try this this weekend. My wife ❤ French 75. Will use gin since I don't have cognac. Love Az in the vids too. My lemon zest looks like hers!
Bravo!!! Loved seeing Az joining you. So much fun. ❤️❤️❤️👏
Très Magnifique!! Great to see you both 😘🥂. Your channel makes my Fridays. Loving yous. Xoxoxo Shann
Excellent cocktail great way to use up leftover champagne from the New Year
Outstanding! You are great together and bring a lot of fun. The Black Liver Project folks are pushing your shows out into the Twitters because they love you in our shows and now really dig your videos.
You're a trip! Thanks for keeping it simple and fun.
Buhahahhaha! THIS was particularly charming video. Well done guys, totally be making one of these! Happy Summer!
Love the videos when Az comes out to play!
You guys are so adorable! Love this channel, the quirky personality and the great drinks!
Just made one with gin and maple syrup to celebrate the new year. Refreshing and one that creeps up on yah. Here's to 2022!
Great team!! Thanks!!!
You guys are awesome.... I love stumbling across older videos! And I love bubbly cocktails!
I like it with Cognac one of my favorite drinks
Danke für das informative und kurzweilige Video.
I know this video is from the past, it's great to see Az more in fron of the camera.
What a great new cocktail channel! I just watched all your videos back to back, and love how everything is explained plus all the outtakes! Cant wait for more to come!
Thank you so much, Cory! I appreciate you watching the videos and I’m happy to hear you enjoy them. Cheers!!
I do a blend of both 1/2 oz Bummer and Lazarus Gin (grape based), 1/2 oz Cognac, 1/2 oz lemon juice, 1/2 oz simple syrup, champagne (always champagne). I always pour the champagne first so it incorporates easier.
All the Milk and Honey guys say to serve in a big Coupe glass and use a more full cocktail proportions but I only have flutes at my place
Love you guys and Oz is great thankyou
Just what I always thought, Az should be making the drinks! (Anders, no really, your videos are great)
Its worth noting that the style of garnish in this cocktail will have a lot of nucleation sites to agitate the sparking wine so it will go flat very fast. Loved the video! Cheers!
Not gonna lie, I'm going to have to google "nucleation sites".
I didn't know that cognac is common to use in F75 but I tried in home versions with gin, bourbon and cognac by my own invention and all of them are super deliscious!
more videos with the wife... nice seeing you guys have fun!
You two together are very fun to watch.
plymouth is the best french 75 ive ever had hands down.
This is one of my wife's favorites. Honestly, I would order one in a Collins glass.
Best tutorial I’ve seen for this, thanks & cheers 🥂
Years of me skipping on trying to make an french 75 at home 'till I've seen this wideo, happy wednesday everyone!
Love it! Cheers to you!
there's no better cocktail videos than yours hahaha
First time I ever see Az and she spills the cocktail haha 😄 I love it though y'all should do more like this it's fun
Classic, anither great celebration, cheers
Crémant - good call
You two are such a cute couple. I enjoy watching you produce these videos and enjoy the cocktails together.
Lemon garnish directly inspired from your haircut, love it!
Okay this may be the coolest channel on TH-cam. The booze helps.
Just checking this one out now because I'm making these on my livestream this weekend. Omigosh...LOVE your videos! And love when you're both on! :) The spill at the end was everything. Thanks for all you do!
Happy Wednesday! This is the first video of yours I've seen, but I'm definitely subscribing. ♥️
You both are adorable and David and I lift our Saturns to you in a toast to delicious summery gin-based drinks!
Thanks, Stacey! Cheers to you and David as well!! 🥂
Haha, spilling the drink at the end is what happeneds at my place.
Thanks for the uploads dude. I've been drinking tasty cocktails thank to you. 🙏
Lol! My favorite episode all of a sudden. Cheers, you kRaZy kIdZ! 🍸
That’s hillarious! 😄 So funny. Especially the punch line at the end… Great content, thank you so much, Anders. 👏👏👏
Thanks for the great video; I came prepared with this recipe to a New Year’s Eve get together and it was a hit.
Cognac with mine!
i saw on a video this was made with cognac and egg whites.. I definitely try this was cognac minus the garnish🎉
Nice video guys!
Thank you for great info..(in all your videos)
I’m enjoying it heaps & helps me as a Bartender 🙏
Just made one. Love it!! Oh no!! Something like I’d go!!
Cheers! to the best cocktail channel on the tube. Az (is it spelled correctly ?) you're a natural both behind and in front of the camera! you guys are great. made several of your coctails already last week I made the smokey old fashioned
Cheers from Belgium
I think I’ll go with the cognac one. It’s fall/winter now for me, might as well. Thank you!! Cheers! 🥂🥂
I love how silly you guys are! AND great cocktails! 😂
Love this video! Now 5,066 people have seen the spill. lol Love the bloopers.
Love their natural goofiness
I love gin. I love cognac. And I love these videos. I'm going to have to make these soon.
You two look good together.
Part foul! Lol, another gem of creative content. Thank you.
The end was the best! 😂
They look like a fun couple to be around
adorable presentation, Anders. I wish I had caught also the young lady's name to thank her, too.
another great video
IF you want a REALLY fun French75, use one of those Butterfly Blue Pea Flower gins like "End of Days Luna Blue" or "Conniption." You'll get AMAZING floral notes on the nose, and a beautiful pink-lavender color...
the perfect ending tbh
Beautiful
I have to tell you that I all my years as a bartender, even when I worked at the Pierre Hotel in NYC, I never had a customer ask for a 75 to be made with brandy and as you said it was built in a Collins glass.
you just did that in front of 16 people .... and the video has 1.4k in likes ... i think it was a liiitle more than 16, cheers, as always magnificent content
Love it both ways! Great cocktail!
16 people, lol! Not anymore! You guys are awesome :)
Yay Az is in this one!!
I love this video❤❤❤
Anders, thank you so much. You are just the right mix! Ouch, excuse that awful pun. No, but really you are sincere, fun enough and genteel without being stuffy. Maybe refined is the word for which I'm searching. In any case, I like drinking with you, and I love the way you pour and serve. Bravisimo!