Baleage Moisture Content

Vermeer teamed up with University of Wisconsin Forage Agronomist, Dr. Dan Undersander, explains how forage moisture content impacts your baleage, how fermentation aids the process of preservation once those bales are wrapped, and what you need to know to improve quality in your operation.

[@notapplicable430]

Very good information well presented. Thank you.

[@adamcannon4011]

If it's not dripping water when feeding, it's to dry