Thanks for making this video! I have a really great starter, but I always worry about something happening to it. Now I can dehydrate some to have just in case. 😊
This is great, and you can take this even step further by grinding the waffers into powder with a blender, then use one or two teaspoons of the powder per loaf of bread. Just rehydrate as per the video. Bonus, it will store in a much smaller container.
This video is awesome. I'm traveling to Colorado to visit family and wanted so bad to share my sourdough bread with them. I will definitely be doing this. One question I have is should I feed my starter before putting it on the parchment paper to roll out or not? Thanks for this information.
OMG, it worked. I'm so happy that I can travel with my starter. Next trip is Florida to see my cousin next month, can't wait. Be blessed.@@AKneadtoBake
You are brilliant what a great way to travel with it never thought of doing that I am new to the process of making sourdough Products but when I saw your channel I new this one was for me! Thanks for this great tip!
Thanks so much🌹i finally have an established fruity smelling starter and will be traveling next week. Will make my own dry starter chips thanks to your simple method😃
Hola, no entendí bien. Una vez la masa madre deshidratada está completamente disuelta, dices que agregues la misma cantidad de harina. Peso la masa madre disuelta para saber cuanta cantidad de harina usar o cómo? Podrías aclararme el proceso de re hidratación por favor?
Hola! Unable vez que está disuelta la masa madre agrega la misma cantidad de harina que la cantidad de agua. Entonces si agregaste 100 gramos de agua al disolver la masa madre agrega ahora 100 gramos de harina. Perdón por la confusión
I am triying to start my sourdough again from some dryer one and all i get the next day is a division of flour in the bottom n a light broen liquid on the top, what i am doing wrong? Please help me
I'm honestly just amazed that there actually is a video about this
Enjoy it! Thank you for watching!
Forwarding this to my mum, she’s visiting me in a few months and I need her 5 year old starter
That’s great!!! It works well!
Thanks for making this video! I have a really great starter, but I always worry about something happening to it. Now I can dehydrate some to have just in case. 😊
This is great, and you can take this even step further by grinding the waffers into powder
with a blender, then use one or two teaspoons of the powder per loaf of bread. Just rehydrate as per the video. Bonus, it will store in a much smaller container.
Enjoy!
This video is awesome. I'm traveling to Colorado to visit family and wanted so bad to share my sourdough bread with them. I will definitely be doing this. One question I have is should I feed my starter before putting it on the parchment paper to roll out or not? Thanks for this information.
You don’t need to feed it previously
OMG, it worked. I'm so happy that I can travel with my starter. Next trip is Florida to see my cousin next month, can't wait. Be blessed.@@AKneadtoBake
I’ve dried my sourdough starter before but never did it between parchment and rolling it…genius, thank you‼️
My pleasure! It makes the whole process easier and cleaner!!
谢谢老师的爱心分享，有中文字幕就好了❤你真棒😊
You are brilliant what a great way to travel with it never thought of doing that I am new to the process of making sourdough Products but when I saw your channel I new this one was for me! Thanks for this great tip!
My pleasure! Enjoy all the recipes and learn a lot!
Me encanta tu pasión por la masa madre. He aprendido mucho con tus videos. Gracias. 🤗👍🏼
Saludos desde Costa Rica
Muchas gracias Mary!!! Saludos a Costa Rica! Me encanta tu país y el gallo pinto! ¡Pura Vida!
Thanks so much🌹i finally have an established fruity smelling starter and will be traveling next week. Will make my own dry starter chips thanks to your simple method😃
My pleasure! Enjoy!!!
That’s a great idea to dry some in case something goes wrong with my sourdough starter 👍🏼😄 saludos 🖖
Saludos!
Great idea
Thank you for guideline 👍
My pleasure!
Thank you for showing us all the steps! I have been wondering how to do this!
My pleasure! I hope it is helpful
This is so useful. Thank you very much !
My pleasure!
Good one!!!! Thanks!
Enjoy!
Thank you very much
My pkeasure
thanks a lot it was usefull
My pleasure!
Thank you for this great info, i will be doing that tomorrow. Do you feed your starter and wait for it to bubble up and rise before drying it?
Not really
Thank you for sharing! It’s very helpful!
Im glad it will help you! Enjoy!
Hola, no entendí bien. Una vez la masa madre deshidratada está completamente disuelta, dices que agregues la misma cantidad de harina. Peso la masa madre disuelta para saber cuanta cantidad de harina usar o cómo? Podrías aclararme el proceso de re hidratación por favor?
Hola! Unable vez que está disuelta la masa madre agrega la misma cantidad de harina que la cantidad de agua. Entonces si agregaste 100 gramos de agua al disolver la masa madre agrega ahora 100 gramos de harina. Perdón por la confusión
Soo awesome! Thank you
My pleasure! Thank you for watching!
Thanks u for this video, it is so useful n necessary. 👍
My pleasure! Enjoy!
When you feed your sourdough starter, do you et it rice after outside or did you put it in the fridge directly ? Thanks for a great baking recipes!
I put it in the fridge directly
is it best to dry just fed starter, or when its at peak?
It doesn’t really matter when
Dankeschön Für dass!!!!!
Bitte schön
You left it in room temperature to dry?
Yes
I am triying to start my sourdough again from some dryer one and all i get the next day is a division of flour in the bottom n a light broen liquid on the top, what i am doing wrong? Please help me
It means that needs more flour, make a stiffer dough that should work
Can you please explain when you say Feed with the same quantity. Which quantity? You mean 100ml water and 100gr flour?
Yes
Thank you so much
My pleasure