Hey Tommy, this is Marcel in Yuma, Az, Hey man i, and "WE ALL" > really do APRECIATE your 6 month review of this grill. You are the VERY FIRST PERSON, who's had this, and put it up on TH-cam. Thanks so much Man,,,,, !
29 aka Marcel. Thanks, man and thanks for taking notice of that. Unfortunately, Masterbuild has not given me the time of day even though I continue to sell them grills. lol Appreciate you watching.
Great review Tommy. I have the 1050 and a 560 and the thing I love the most besides the flavor is the versatility of the cooker. I can get home at 5:00 and by 5:20 I can have it loaded up with fuel and up to temperature to cook , burger, chops or whatever for supper. The weekends I can hit it with the longer cooks. I can probably count on one hand how many times I have used my gasser since I got the 1050 in June. Keep the videos coming and we’ll keep watching.
Got to Respect Tommy. Been watching most of his Videos for Masterbuilt 1050… Guess wot been done ordered it and ordered the Mods from LSS. Can’t wait….from UK
Tom, thank you for posting your videos on the Masterbuilt, you do a awesome job! I own the Masterbuilt 560. I bought the extra center racks $50 and I bought the heavy duty custom weather cover $50. My tips are buy a wide putty scraper and remove the cast iron rack and scrape the crap off the roof of the heat diffuser from the last cook and empty your grease pan and tray of debris before the cook. My center rack temp runs about 10 degrees cooler than what I dailed in. If I want 225 on the center rack I dial 235 on the temp. I would not do long smokes on the cast iron grates. I did a butt and ribs on the cast iron and I had a little too much char. Use the center rack and put a water filled deep foil pan below. If you do that you never will get any unwanted burnt char on your proteins during my long smokes. I keep mine covered when not in use. Yes the custom Masterbuilt cover was $50 but it's heavy duty, water proof, and built to last. I love this pit it handles anything I throw at it delivering that charcoal smell and taste I crave. I was a 22" Weber Kettle guy for 38 years. This Masterbuilt gives you the taste you get with the Weber Kettle but with the convenience of a pellet grill.
DOC, what an awesome post. Do i have you down in my facebook group?? How about my newsletter, have you signed up? Thanks for the awesome post and I hope to see you commenting again. Enjoy!
I'm here from the newsletter and I must say that your experience with the 1050 mirrors mine exactly. Nicely done! Thank you for such a detailed and thoughtful review.
Totally agree on a small propane tank starter, thermometer, and shelf! By the way, LSS and Klotes make stainless manifold, hopper lid cover and shelf mods. The MB gravity feed design seems like a great idea, but it’s just a matter of time before a competitor (Pit Boss, are you watching?) makes a higher end model in the $1000-1500 range.
I had the 590 but my great Thanksgiving fire of ‘22 destroyed that from my lack of cleaning. Got the 1050 love it even more and with the LSS mods it’s a BEAST. I also have a Recteq Bullseye but I can’t decide which one tastes better so I use both a lot. Yeah get both🤣 Keep up the Awesome work Tommy! Cheers🍺
Nice review... I got the 800 series and on the first cook, the grate that catches the fuel clogged and had to constantly poke at the ashes to clear and allow air flow. I used lump mesquite and I think it may have gotten a dusty spot or layer as I dumped the bag small chunks in along with the fine powdery fuel. I'm not sure but am thinking that was why it clogged. A predicted 9-10 hr cook took 16 hr. I'm wondering if anyone else has experienced this with the grate clogging? Also, I agree 100% with your assessment on the fold down shelf on the front of the grill. Lots of room to improve this. I will probably lower mine a few inches (avg brisket clearance) and drill a few drainage holes in the lip to reduce rust potential from water collection. Thanks again for the review tips
This is a great video. I have been searching up over last month for my next grill here. And have zeroed it down to PB Pro2 850 vs MB 800. Considering both have auto control and searing featurses. As a new beginner into smoking, which grill would you recommend as a good versatile grill?
What you're referring to is creosote build up -- not paint peeling as others think it is...I'd probably stay away from brushing any of the creosote back into the fuel chamber as it is believed by the International Agency for Research on Cancer (IARC) to be carcinogenic. As already mentioned by a few on here, just either use folded up aluminum foil to cover the inner lid area and you should be golden. There's nothing that Masterbuilt can do on this one; you'll get this same effect on Stumps, Old Country, etc. any gravity fed charcoal system. It's the nature of the beast and those are heftier/better-built units that cost a lot more money and people have discovered that good-ol' folded up tinfoil or aluminum foil works fine. Another good video, Tommy! Keep it up, sir!
@DefTaker, is covering the inner lid with foil enough to avoid the creosote? Or does that carcinogen still seep into the food since the fuel source is charcoal? (I just bought this Masterbuilt today and now I’m a little worried.)
Thanks for the honest, everyday person review, was debating my next BBQ & smoker purchases, combo, or separate stand alones, charcoal, egg, etc. Gonna take the plunge and get the 1050...
My wife and daughter are close to moving here to Texas with me. Normally I’d do a stick burner but it shoots the whole weekend and I’m out back watching fire all day. This seems it does everything and is still wood/charcoal which is primarily what I’m looking for. I think this is going to be my next pit. I reeeeeallly don’t want to do a pellet pit. They all just feel Chinsy and thin to me.
Great review Tommy. I love my MB1050. I don't have anywhere near the number of cooks you or a lot of the folks in the Facebook group have but when I do use it, the food is just wonderful. This pit allows someone like me who is a self proclaimed noob to all this to put out food that is great with a whole lot of ease and simplicity. With the exception of the foil on the hopper lid, zero mods for me and I do not see adding any. For the price I paid, Ill be pleased with getting 2 maybe 3 years of cooking out of it. But for me, it is a great grill. Also wanted to say the news letter you email out every two weeks is a great read...
Hey Tommy,My meats seem too smoky cooked at 250?Do I need to let the charcoal ember a bit before starting?My understanding is you don’t wait for that to happen.Thnx.
OK Sr. I really appreciate your videos, very detailed comments, great breakdown for taking the time developing the videos halos a lot to all the ones just know we are trying to enter semi-automated grills So question for you : What should I get, Master build vertical charcoal or Pit-boss pellet grill??? Thanks.
Did the same thing with the same response. Thing would weigh 350lbs. The char griller is having issues from what I've read. Really hard time holding temp i think. I want the 1050 design, couple modifications, made with quality materials.
The Gallery Backyard BBQ - Question: With the 1050 put together and if you wanted to take it somewhere would you be able to lay it on its back on a blanket in the bed of the Truck to haul or would you have to stand it up and strap it down > Didn't know if it would hurt anything laying on its back along with taking the grates out... ? Your thoughts would help - I am going to be buying one soon...
Tommy... I am considering the 1050. Currently run Pecos offset, a OK Joes Drum and a Weber Performer. Your opinion please... should I sell the offset and the drum to buy the 1050?
Jim. While I can't tell you what to do I can tell you that I love my 1050!!! I sold my WSM, and Weber Performer(Which I loved)and have never looked back. The 1050 will out smoke/cook any pellet grill on the market IMHO! I love it and im pretty sure you would to.
Just a thought, do you use a weather cover for your BBQ ? I do and it keeps it from rusting and deteriarating, I love your videos and follow your cooks on this amazing 1050. I live in the UK and as you know we have a lot of rain so a cover is essential I think. I have loved the cooking on this it is a game changer for tasty food.
The Masterbuilt Gravity 800 just came out, have you thought about picking that one up? I know it has the griddle attachment but other than that do you know what else has changed? I saw something about the power chord wrap. Enjoy your videos!
Tommy, I watched your prior video comparing the masterbuilt to the chargrilled and it seems like you’re now leaning hard into the masterbuilt? Also would you recommend going 1050 over the 800 and just buying those griddle grates or do you really need the griddle heat diffuser that the 800 includes? Do you notice the 1050 being that much larger?
I use my masterbuilt 1050 untill its time to wrap. For example cooking pork butt, ribs, or brisket i usually wrap to finish my cook. So once i wrap my meat i shut down my masterbuilt and throw my meat on my rec tec pellet smoker just to conserve on charcoal and pellet smokers are alot cheaper an more efficient to run. Plus when your meat is wrapped your not going to pick up any charcoal or wood flavors if your using foil. Just something ive been doing to save a few bucks. I love my masterbuilt 1050 and my rec tec 680. Both make great bbq.
For the 1050 how long does the charcoal last? Which brand do you thing last longer? Also, per the instructions it says I am unable to refill charcoal at a certain temp. Have you ever refill while cooking at high temp?
I refill when needed at most temps. Keep in mind if you have to refill the pit won't be at that 700f because when your low on charcoal it can't run at the high temp. The fuel lasts about 10 hrs or so Kingsford blue bag. Cheers
How many racks of babyback ribs can you get on the main bottom rack in your experience, also would you buy this pit again or something else. I am thinking about purchasing this myself. Thanks
Do you think you maybe could place some foil precook on the drip guard that is rusting? Was wondering how cleanup is with this grill and fought rust in previous smokers with a little foil.
Hmmm, it says its a smoker? how is the smoke flavor compared to an off set? are you suppose to add wood to the Masterbuilt? i really didn't see where that occurs.
You add wood in the chamber and in the ash-catcher. It's just below an offset for flavor but this has temp control thats spot on. Its better then ANY PELLET grill and hard to beat.
Very Nice Video on this grill. One (or both) thing(s) could be done to the shelf that is holding water: A.) Cover the grill when it's raining.... B.) Drill some holes into the face of the shelf to allow any water to drain.
@Tommy Biggs - So I have a Smoke Vault that I use for smoking and a Weber Tailgate grill just for regular grill but I miss me some charcoal and I really want to get one but the reviews on Amazon are full of complaints on assembly/build quality and ppl say the company has lousy customer service or practically none at all. Can you let us know if you’ve had any problems with yours? Also any thoughts on the Z Grills pellet smokers? Nice vid BTW!
The Masterbuilt 1050 was easily the product of the year in 2020. The customer service while maybe a tad slow is there. everyone that had controler problems got it handled. Ive not used the Z...... Thanks, buddy, and if you need any more help. gallerybbq@gmail.com
I’m buying a masterbuilt gravity because of your reviews and opinions(hope you’re listening Masterbuilt).I’d like to go ahead and buy a few of the mods up front and the temp gauge is one of them. What temp gauge are you using or what size/type fits in there? Thanks!
I replaced my MB 560 with the MB 1050 ... My local Home Depot in Mentor, Ohio had a display of them for $475ea.I called Luke at LSS MODS and ordered everything again like I did with my MB 560
I don't think you were not picking because they were simple problems masterbuilt could have prevented and you wasn't going nuts about them it's not the pit for me but I love watching you do cooks on it because can help someone else with the same pit and I always get great ideas for new recipes thank you
I don't mind using the paper towel with oil method to light it. Works every time and doesn't require propane to light it. Less fuss, especially when you find your propane tank is empty.
Agreed there except I usually keep a few of these in the garage. That said. Masterbuilt would have to allow you to light the pit just in case you do run out of gas. Would be a nice upgrade on the upgraded model. Wai, appreciate the comment.
Just assembled mine today. Noticed immediately the temp probe has no numerical temp indicators. Where did you pick up yours. I want to keep the controller honest. ;)
@@thegalleryBBQ My apologies, I meant where did you pickup the center dial that has the actual temp reading. The one that comes with it just says "Smoke, BBQ, Grill, Sear" Which in itself is nice, but I prefer an actual temp. Cheers!
Thanks for the review. I've had the 1050 for a few months now and I've yet to get the app to work. I dont even bother with it at this point. Havent seen any issues with rust, but I keep it covered when I'm not using it.
It looks like it’s missing a drip pan to put some water and to catch the juices and grease from the meat, it will protect that heat defused from rusting and will keep a moist environment
Hey Ben, they are releasing the 1050 here in Australia in February, I decided not to get the 560 and wait for this (Thats why i am watching all these review vids)
Champagne design, beer budget. The theory of this smoker is fantastic, but their execution could use a little work. In their defense though, you have to save where you can to keep this in a price range that is more appealing to the largest customer group. With that said, it would be nice is they made a pro model with upgraded components.
Great Review Tommy. I agree with all your comments. I would also add that Masterbuilt could also upgrade the power cord and plug as it seems flimsy for outdoor electrical connections.
How does the fire box look? I want one, but I seen a video where the internal portion started warping. It scares me. I'm between a pellet smoker and this thing... This review looks like 5 months or so ago, so I am guessing you had it around a year now. Let me know
Thorough review that's much appreciated as I'm heavily leaning towards getting the 560. I watch all your videos. Maybe it's me, but why not purchase the weather resistant cover to combat all the rust issues that you pointed out in your review.
Thanks Andre and thanks for supporting my channel. The only way to stop rust is by using material in the build that won't rust. some people even say that any cover you put on a grill will trap water/mildew/condensation and so forth. Keep me posted on your 560 purchase. Enjoy!
@@btwiitchell55 I see firsthand, now that I have my own. I’ve had mine now for going on a year and I see the rust. Even the parts the I keep protected with foil during cooks rust slightly. Thanks for replying.
Great Video! After seeing this (like how you put out your honest opinion out there) i hade decided for MB 800 (was considering a pelletsgrill och an MB 800).
Just bought my 1050 today, watching videos about it, love your inputs! Curious if boiler gasketing on the top of the fuel chute would/could solve that soot build up?
Good job Tommy. You’re often my go-to for recipes. I did a Killer Hogs vinegar sauce pork butt based on your video and it was awesome. I’ve had issues with the close switches and ordered 3 replacements because I believe they’ll continue to fail and need replacing.
I'm really close to pulling the trigger on the grill. However I do want to see how the next ones have evolved. Does anyone know when new grills are typically released or promoted?
Awesome video. I'm liking this as well and thinking of buying.. kills me though if a year from now a 2nd gen drops and they fix a lot of these little issues. Just enough to piss you off lol. Did you buy? If so how are you liking it?
@@dmoneyakathatguy I did buy one. I absolutely love it. I did also buy the LSS MODS. The charcoal chamber mod and the screen vent are must IMO. My 3rd cook I forgot to slide the screen in and had a coal burn and melt the fan. It was replaced under warranty but took a while. ( fans are really tough to get )
PATREON► www.patreon.com/galleryBBQ
Webpage sign up ► gallerybackyardbbq.com/
Hey Tommy, this is Marcel in Yuma, Az, Hey man i, and "WE ALL" > really do APRECIATE your 6 month review of this grill. You are the VERY FIRST PERSON, who's had this, and put it up on TH-cam. Thanks so much Man,,,,, !
29 aka Marcel. Thanks, man and thanks for taking notice of that. Unfortunately, Masterbuild has not given me the time of day even though I continue to sell them grills. lol Appreciate you watching.
@madman, how has your experience been with the 1050?
@@jdem1380 have I've said, that I ever had experience with the 1050? Something wrong with you, eh?
Is she still kicking? How has it lasted for the last 2 years. What repairs/replacement ms have you had to make? Thank you.
Todays video th-cam.com/video/8XtBehkzgNc/w-d-xo.html
Nice touch on the cook summary. Great video Tommy
Thanks 👍 Gonna try and do that a little more.
Great review Tommy. I have the 1050 and a 560 and the thing I love the most besides the flavor is the versatility of the cooker. I can get home at 5:00 and by 5:20 I can have it loaded up with fuel and up to temperature to cook , burger, chops or whatever for supper. The weekends I can hit it with the longer cooks. I can probably count on one hand how many times I have used my gasser since I got the 1050 in June. Keep the videos coming and we’ll keep watching.
Much appreciation buddy. Thanks.
Got to Respect Tommy. Been watching most of his Videos for Masterbuilt 1050… Guess wot been done ordered it and ordered the Mods from LSS. Can’t wait….from UK
Thanks man. I appreciate all the support you've given me!!!
Brutally blunt and well shook-down video! Thank you!
Tom, thank you for posting your videos on the Masterbuilt, you do a awesome job! I own the Masterbuilt 560. I bought the extra center racks $50 and I bought the heavy duty custom weather cover $50. My tips are buy a wide putty scraper and remove the cast iron rack and scrape the crap off the roof of the heat diffuser from the last cook and empty your grease pan and tray of debris before the cook. My center rack temp runs about 10 degrees cooler than what I dailed in. If I want 225 on the center rack I dial 235 on the temp. I would not do long smokes on the cast iron grates. I did a butt and ribs on the cast iron and I had a little too much char. Use the center rack and put a water filled deep foil pan below. If you do that you never will get any unwanted burnt char on your proteins during my long smokes. I keep mine covered when not in use. Yes the custom Masterbuilt cover was $50 but it's heavy duty, water proof, and built to last. I love this pit it handles anything I throw at it delivering that charcoal smell and taste I crave. I was a 22" Weber Kettle guy for 38 years. This Masterbuilt gives you the taste you get with the Weber Kettle but with the convenience of a pellet grill.
DOC, what an awesome post. Do i have you down in my facebook group?? How about my newsletter, have you signed up? Thanks for the awesome post and I hope to see you commenting again. Enjoy!
I'm here from the newsletter and I must say that your experience with the 1050 mirrors mine exactly. Nicely done! Thank you for such a detailed and thoughtful review.
Awesome! Thank you! and Good luck:).......
I love my masterbuilt, I love the way that she roles clean smoke for hours. I also love to reverse sear my rib eyes!
Right on Mike. Im feeling the same!
Totally agree on a small propane tank starter, thermometer, and shelf! By the way, LSS and Klotes make stainless manifold, hopper lid cover and shelf mods. The MB gravity feed design seems like a great idea, but it’s just a matter of time before a competitor (Pit Boss, are you watching?) makes a higher end model in the $1000-1500 range.
This review is why I bought this grill. Thanks for this
Hope you enjoy it and im always available if you have any questions gallerybbq@gmail.om
Is it just me or was anyone was waiting for Tommy to say SNAP INTO A SLIM JIM!!!!
Haha.... Good one Gus!
😂
Found this through newsletter. Still love my master built! Your videos are always great!
Derrick. Good luck and thanks for the support.
I'm undecided between this device or a kamado... having to choose one which would be better for smoking?
1050 any day of the week.
I had the 590 but my great Thanksgiving fire of ‘22 destroyed that from my lack of cleaning. Got the 1050 love it even more and with the LSS mods it’s a BEAST. I also have a Recteq Bullseye but I can’t decide which one tastes better so I use both a lot. Yeah get both🤣 Keep up the Awesome work Tommy! Cheers🍺
Sometimes i prefer pellet so i know what you mean. lol
How to avoid of a lot of these issues, buy a cover lol.
Agreed. Cheers and thanks for the comment.
Do you still like it. Is it as good as a offset smoker??????
larry. One of the best pits ive ever owned. I'd say just under an off-set but way more easy to smoke on.
@@thegalleryBBQ thank you for your time to reply im geting one
@@user-oc6qs1po3j Anytime. You can always reach out gallerybbq@gmail.com if you ever have any questions.
Nice review... I got the 800 series and on the first cook, the grate that catches the fuel clogged and had to constantly poke at the ashes to clear and allow air flow. I used lump mesquite and I think it may have gotten a dusty spot or layer as I dumped the bag small chunks in along with the fine powdery fuel. I'm not sure but am thinking that was why it clogged. A predicted 9-10 hr cook took 16 hr. I'm wondering if anyone else has experienced this with the grate clogging? Also, I agree 100% with your assessment on the fold down shelf on the front of the grill. Lots of room to improve this. I will probably lower mine a few inches (avg brisket clearance) and drill a few drainage holes in the lip to reduce rust potential from water collection.
Thanks again for the review tips
Make sure you shake it good before every cook. It should be ok... Any questions, gallerybbq@gmail.com
Hows longevity? Is the 1050 worth the extra money compared to the 800?
I love the 1050
@The Gallery Backyard BBQ & Griddle ya we've got a Smokin Brothers Premier 30. Between the cost of the 2, I could buy a Yoder.
This is a great video. I have been searching up over last month for my next grill here. And have zeroed it down to PB Pro2 850 vs MB 800. Considering both have auto control and searing featurses. As a new beginner into smoking, which grill would you recommend as a good versatile grill?
The Masterbuilt would eat that 850 for lunch. That is if you like more of a smoke profile. Any specific questions. Feel free. gallerybbq@gmail.com
@thegalleryBBQ ok will do.. thanks a lot :)
@thegalleryBBQ Hii Tommy, just following up here. Did you get my email? Would highly appreciate a response. Thanks
Great video, but I am confused. Is it a grill or smoker or both? Where would you put the wood?
Both, See todays video on the 1050. That'll help!
A lot of people have used mods for the top of the hopper …. LSS Mods… for the shelf drill some holes and water should drip out
What you're referring to is creosote build up -- not paint peeling as others think it is...I'd probably stay away from brushing any of the creosote back into the fuel chamber as it is believed by the International Agency for Research on Cancer (IARC) to be carcinogenic.
As already mentioned by a few on here, just either use folded up aluminum foil to cover the inner lid area and you should be golden.
There's nothing that Masterbuilt can do on this one; you'll get this same effect on Stumps, Old Country, etc. any gravity fed charcoal system. It's the nature of the beast and those are heftier/better-built units that cost a lot more money and people have discovered that good-ol' folded up tinfoil or aluminum foil works fine.
Another good video, Tommy! Keep it up, sir!
I so appreciate the warning. Thanks and most of all thanks for the support!
@DefTaker, is covering the inner lid with foil enough to avoid the creosote? Or does that carcinogen still seep into the food since the fuel source is charcoal? (I just bought this Masterbuilt today and now I’m a little worried.)
Thanks for the honest, everyday person review, was debating my next BBQ & smoker purchases, combo, or separate stand alones, charcoal, egg, etc. Gonna take the plunge and get the 1050...
You WILL NOT be sorry!
My wife and daughter are close to moving here to Texas with me. Normally I’d do a stick burner but it shoots the whole weekend and I’m out back watching fire all day. This seems it does everything and is still wood/charcoal which is primarily what I’m looking for. I think this is going to be my next pit. I reeeeeallly don’t want to do a pellet pit. They all just feel Chinsy and thin to me.
Great video man. I appreciate the nit picks.
Simon. Thanks-
Thanks for the review Tommy! Good to know the pros and cons, especially for a beginner like me.
Glad to help! Thanks for being you, and Enjoy!
Good stuff man! Been thinking about pulling the trigger on this. I think I just might now!
Dan. Its top of the grill charts! Cheers.
Great review Tommy. I love my MB1050. I don't have anywhere near the number of cooks you or a lot of the folks in the Facebook group have but when I do use it, the food is just wonderful. This pit allows someone like me who is a self proclaimed noob to all this to put out food that is great with a whole lot of ease and simplicity. With the exception of the foil on the hopper lid, zero mods for me and I do not see adding any. For the price I paid, Ill be pleased with getting 2 maybe 3 years of cooking out of it. But for me, it is a great grill. Also wanted to say the news letter you email out every two weeks is a great read...
Thanks and thanks for always supporting what I do. Enjoy and good luck!
What's your opinion on using the griddle option on this unit?
so so....... I do prefer a stand alone griddle
Great review, can you provide a link to the thermometer you swapped in. Thanks
amzn.to/3SQaHDz
Thanks Frank!
Hey Tommy,My meats seem too smoky cooked at 250?Do I need to let the charcoal ember a bit before starting?My understanding is you don’t wait for that to happen.Thnx.
Let the grill warm up to clean smoke before adding your proteins.
OK Sr. I really appreciate your videos, very detailed comments, great breakdown for taking the time developing the videos halos a lot to all the ones just know we are trying to enter semi-automated grills
So question for you :
What should I get,
Master build vertical charcoal or Pit-boss pellet grill???
Thanks.
Oswaldo because ill have some questions to ask you email me. gallerybbq@gmail.com
Imagine if Rec Tec or Grilla made a similar grill with all stainless steel, would be great.
That's what I'm talking about. IMHO this is the future of backyard BBQ.
I sent them a message saying just that. I said mastebuilt concept with their quality would be amazing. They said they were good in their lane.
@@palmer3030Char Griller is coming out with a Gravity Smoker. They seem to be another budget brand though, hopefully more companies will follow.
Did the same thing with the same response. Thing would weigh 350lbs. The char griller is having issues from what I've read. Really hard time holding temp i think. I want the 1050 design, couple modifications, made with quality materials.
Dope video!! Is this the biggest size in this model?
Correct! AWESOME pit!
Greetings from the UK.
Great review on the 1050. I’m hoping to get one ordered today!
Keep Grilling!
Awesome pit. Thanks for your support.
Where you ordering from? (Also in UK)
@@cfcbeanz1122 Couldn't find it in stock in the UK so I bought it from the US and shipped it across the pond!
The Gallery Backyard BBQ - Question: With the 1050 put together and if you wanted to take it somewhere would you be able to lay it on its back on a blanket in the bed of the Truck to haul or would you have to stand it up and strap it down > Didn't know if it would hurt anything laying on its back along with taking the grates out... ? Your thoughts would help - I am going to be buying one soon...
If you ties the hood down I thin k you'd be ok...
Not pic away, great job..... I agree with the cons..... Issues experienced....
Thanks Ray!
Just bought one today for 400 on sale at walmart. Appreciate your input
You'll love it. Make sure you hit that subscribe and also if you have any questions. gallerybbq@gmail.com
Where do you live my man that Walmart was having that kind of sale?
@@jmgarza1288 in Virginia. The grill has 2 dents on the lid
@@jmgarza1288 NJ..... Check this websight for your local sales. brickseek.com/?fbclid=IwAR3Dt-Yj_6CThjk3BDmTd8-t7Ux2PR1mzY2DnZ3cZhADJrlrSMyL5rO7iVA
I put Weber stainless grates on my 1050. Part number 67548.
Chris thanks. Perfect fit or do they sit on top??
The Gallery Backyard BBQ they fit in place. There’s some play, but they work.
Tommy... I am considering the 1050. Currently run Pecos offset, a OK Joes Drum and a Weber Performer. Your opinion please... should I sell the offset and the drum to buy the 1050?
Jim. While I can't tell you what to do I can tell you that I love my 1050!!! I sold my WSM, and Weber Performer(Which I loved)and have never looked back. The 1050 will out smoke/cook any pellet grill on the market IMHO! I love it and im pretty sure you would to.
@@thegalleryBBQ Appreciate your input. Thanks "heaps and gobs"!
How is the quality of the steel used? Masterbuilt has a history of using thin cheap materials.
The 1050 is about the best pit you could buy under 1k....
Just a thought, do you use a weather cover for your BBQ ? I do and it keeps it from rusting and deteriarating, I love your videos and follow your cooks on this amazing 1050. I live in the UK and as you know we have a lot of rain so a cover is essential I think. I have loved the cooking on this it is a game changer for tasty food.
I do! Also. I have a brand new 1050 sitting in the garage!! Once the weather has cleared ill be back to some 1050 cooks. Im pretty pumped!!
How long did this grill last? I see you have a new version of it in newer videos.
I switch out my grills for the channel. That said. In my masterbuilt facebook group it seems 3-4 years would be average, maybe longer.
I use a thick piece of sheet metal over my hopper opening before I close the lid. Protects the seal and the lid cover. Like $5 at HD.
Thanks Rod. Ive seen that and also some use heavy-duty foil. Thanks for the support!
Would love to see a pic
Great review Tommy, very honest! I agree with the points here as well! I do wish I got the bigger model 1050. The 560 is just a *tad* too small!
Totally agree. I had the 560(loved it)but knew I needed the bigger pit.
The Masterbuilt Gravity 800 just came out, have you thought about picking that one up? I know it has the griddle attachment but other than that do you know what else has changed? I saw something about the power chord wrap. Enjoy your videos!
Its coming Monday however im not sure if ill keep it.
@@thegalleryBBQ I look forward to your review!
Tommy, I watched your prior video comparing the masterbuilt to the chargrilled and it seems like you’re now leaning hard into the masterbuilt? Also would you recommend going 1050 over the 800 and just buying those griddle grates or do you really need the griddle heat diffuser that the 800 includes? Do you notice the 1050 being that much larger?
Nicely done Tommy!
Thank you kindly Tom.
Alright it is 2 years later. Is it still worth the money??
1000% The Masterbuilt Grvity 1050 is still the best pit you can buy under 1k... Heck,. Maybe even 2k..
@@thegalleryBBQ I’m so glad you said that. I just ordered one last night after your video. 👍
I use my masterbuilt 1050 untill its time to wrap. For example cooking pork butt, ribs, or brisket i usually wrap to finish my cook. So once i wrap my meat i shut down my masterbuilt and throw my meat on my rec tec pellet smoker just to conserve on charcoal and pellet smokers are alot cheaper an more efficient to run. Plus when your meat is wrapped your not going to pick up any charcoal or wood flavors if your using foil. Just something ive been doing to save a few bucks. I love my masterbuilt 1050 and my rec tec 680. Both make great bbq.
Jason sounds like a pretty good idea. You could even use the oven and probably wouldn't lose that much flavor.
Any idea when they’re coming out with a new grill fixing these issues? :)
Which issues?? Somethings have been upgraded!
For the 1050 how long does the charcoal last? Which brand do you thing last longer? Also, per the instructions it says I am unable to refill charcoal at a certain temp. Have you ever refill while cooking at high temp?
I refill when needed at most temps. Keep in mind if you have to refill the pit won't be at that 700f because when your low on charcoal it can't run at the high temp. The fuel lasts about 10 hrs or so Kingsford blue bag. Cheers
@@thegalleryBBQ thank you Sir! I just seasoned mine last night, about to cook something in few hours.
Can we fit 3 briskets on there? If so I’m getting on tomorrow. Thanks for the review
3 would be tough.... Thanks Matt.
How many racks of babyback ribs can you get on the main bottom rack in your experience, also would you buy this pit again or something else. I am thinking about purchasing this myself. Thanks
Id buy a masterbuilt gravity fed 10X over. AWESOME pit for the money! The 1050 will hold lots of ribs. Not sure how many but lots.
Do you think you maybe could place some foil precook on the drip guard that is rusting? Was wondering how cleanup is with this grill and fought rust in previous smokers with a little foil.
Tim. Just keep it oiled and Enjoy it. Its hard to prevent rust. That said,. We are goun strong 3 years later. Cheers
Hmmm, it says its a smoker? how is the smoke flavor compared to an off set? are you suppose to add wood to the Masterbuilt? i really didn't see where that occurs.
You add wood in the chamber and in the ash-catcher. It's just below an offset for flavor but this has temp control thats spot on. Its better then ANY PELLET grill and hard to beat.
@@thegalleryBBQ Thanks my man :)
Pardon my ignorance, but for lighting are you applying regular vegetable oil to the paper towel?
Yes.....
@ sweet thanks, great video! 👍
Love the honest review of the master built and certainly provided some excellent insights.
Much appreciated!
Superb as always my Friend!!!!
Ellen, Thanks 👍😀👍
Very Nice Video on this grill. One (or both) thing(s) could be done to the shelf that is holding water: A.) Cover the grill when it's raining.... B.) Drill some holes into the face of the shelf to allow any water to drain.
Great idea on the drilling. Thanks bud and thanks for watching. Cheers!
Nothing new about adding a few weepholes!
B & B will burn cleaner than Kingsford. Great video!
Thanks Travis.
@Tommy Biggs - So I have a Smoke Vault that I use for smoking and a Weber Tailgate grill just for regular grill but I miss me some charcoal and I really want to get one but the reviews on Amazon are full of complaints on assembly/build quality and ppl say the company has lousy customer service or practically none at all. Can you let us know if you’ve had any problems with yours? Also any thoughts on the Z Grills pellet smokers? Nice vid BTW!
The Masterbuilt 1050 was easily the product of the year in 2020. The customer service while maybe a tad slow is there. everyone that had controler problems got it handled. Ive not used the Z...... Thanks, buddy, and if you need any more help. gallerybbq@gmail.com
You mentioned that you changed the thermometer in the door of the grill. Do you have a link for that or can you tell me which one you chose?
BBQ Grill Temperature Gauge Waterproof Large Face for Kamado Joe Barbecue Charcoal Grill
amzn.to/3hdwFPF
@@thegalleryBBQ thank you! Looking forward to getting one
The Gallery Backyard BBQ
Have you tried The Pit Barrel or the Hunsaker Barrel ?
I have not but have heard good things.
epic review man, well done!!!
Thanks a ton brother!
I’m buying a masterbuilt gravity because of your reviews and opinions(hope you’re listening Masterbuilt).I’d like to go ahead and buy a few of the mods up front and the temp gauge is one of them. What temp gauge are you using or what size/type fits in there? Thanks!
Right here. BBQ Grill Temperature Gauge Waterproof Large Face for Kamado Joe Barbecue Charcoal Grill
amzn.to/3hdwFPF
Masterbuilt has no interest in getting to know the people that really sell their pits. It's unfortunate.
You are definitely not sponsored, great honest review!
I appreciate that! Nope. Thanks brother. Thanks for watching and commenting.
I replaced my MB 560 with the MB 1050 ... My local Home Depot in Mentor, Ohio had a display of them for $475ea.I called Luke at LSS MODS and ordered everything again like I did with my MB 560
Enjoy!
I don't think you were not picking because they were simple problems masterbuilt could have prevented and you wasn't going nuts about them it's not the pit for me but I love watching you do cooks on it because can help someone else with the same pit and I always get great ideas for new recipes thank you
Jason. Much appreciation to you my friend.
On the display, mine bounces back between temo and 0000. Annoying as hell. I want temp to stay on constantly. What does yours do?
Just give the dial a turn. It'll stay!
I don't mind using the paper towel with oil method to light it. Works every time and doesn't require propane to light it. Less fuss, especially when you find your propane tank is empty.
Agreed there except I usually keep a few of these in the garage. That said. Masterbuilt would have to allow you to light the pit just in case you do run out of gas. Would be a nice upgrade on the upgraded model. Wai, appreciate the comment.
Agreed; I personally think the ignition system on the Weber sucks. I abandoned it after a year in favor of charcoal bag scraps and a lighter.
Pardon my ignorance but by oil are you using regular vegetable oil?
Tommy what temp gauge did you use to replace the original gauge? Thanks!
BBQ Grill Temperature Gauge Waterproof Large Face for Kamado Joe Barbecue Charcoal Grill
amzn.to/3hdwFPF
Rob. Did you get my Patreon email? I'd like to schedule our first zoom next Wednesday approximately
5pm eastern
The Gallery Backyard BBQ Tommy I did get it and that time works for me!
Just assembled mine today. Noticed immediately the temp probe has no numerical temp indicators. Where did you pick up yours. I want to keep the controller honest. ;)
So you think the controler is bad??
Email me the problem gallerybbq@gmail.com
@@thegalleryBBQ My apologies, I meant where did you pickup the center dial that has the actual temp reading. The one that comes with it just says "Smoke, BBQ, Grill, Sear" Which in itself is nice, but I prefer an actual temp. Cheers!
I just purchased mine today can’t wait to smoke some ribs
5 hours no wrap @250f.....
Thanks for the review. I've had the 1050 for a few months now and I've yet to get the app to work. I dont even bother with it at this point. Havent seen any issues with rust, but I keep it covered when I'm not using it.
Yeah. The APP causes more problems then its worth. Thanks for watching.
Nice review! About the ash bin, when I take it out I give it a shake and ash falls to bottom and I pick out the few burned coals
Bob, Ill give that a try. Thanks and thanks for the comment.
It looks like it’s missing a drip pan to put some water and to catch the juices and grease from the meat, it will protect that heat defused from rusting and will keep a moist environment
Great honest review!
Thanks brother!
Solid review Tommy, we know have the 560 in Australia and im going to get one early next year.
Ben. You'll love it. Its an awesome pit that can do so much!
Hey Ben, they are releasing the 1050 here in Australia in February, I decided not to get the 560 and wait for this (Thats why i am watching all these review vids)
@@paulgreen6497 i might hold off and check one too mate
Excellent review Tommy. Li,ke the unbiased opinions!
Thanks! 👍
Champagne design, beer budget. The theory of this smoker is fantastic, but their execution could use a little work. In their defense though, you have to save where you can to keep this in a price range that is more appealing to the largest customer group. With that said, it would be nice is they made a pro model with upgraded components.
They did. Sortof. All the 2021's have been upgraded with switches and so forth. Minor stuff but still an upgrade! Cheers
I agree with most of your p&c, if I set the the the thermostat, I’m usually 40-50 degrees lower than actual temperature
Thanks bud. I guess all pits are differnt.
What kind of temp difference do you see between the racks?
15 or so bottom to middle.
I really love the grill. He's right it's a great grill but I feel like you have to add all the mods to make this grill great.
I do not agree... Many people and I do mean most people add zero mods and never have a problem,.
Great Review Tommy. I agree with all your comments. I would also add that Masterbuilt could also upgrade the power cord and plug as it seems flimsy for outdoor electrical connections.
Good call especially considering mine failed;).... Doug, thanks and Enjoy!
I have a couple of questions...
1- Is the middle rack removable?
2- Do you know what is the max temperature you can reach on this grill?
Ima yes, middle rack is removable and highest temp setting is 700f.... This thing gets hot and gets hot fast. Cheers and thanks for the questions.
How does the fire box look? I want one, but I seen a video where the internal portion started warping. It scares me. I'm between a pellet smoker and this thing... This review looks like 5 months or so ago, so I am guessing you had it around a year now. Let me know
PERFECTO. keep in mind the 1050 will outcook any pellet! Cheers and LMK which pit you get gallerybbq@gmail.com
Thanks, Brother! Great review.
Darren, Thanks. If you ever have any questions. gallerybbq@gmail.com
Do you get the same flavor from this as you would a offset? I took back a pellet cause the flavor was not there at all!
First, there's an offset then this. Pellet can not compete with the flavor profile of the gravity fed.
@@thegalleryBBQ so this is better than a offset? I really enjoy the smoke flavor I get
Thorough review that's much appreciated as I'm heavily leaning towards getting the 560. I watch all your videos. Maybe it's me, but why not purchase the weather resistant cover to combat all the rust issues that you pointed out in your review.
Thanks Andre and thanks for supporting my channel. The only way to stop rust is by using material in the build that won't rust. some people even say that any cover you put on a grill will trap water/mildew/condensation and so forth. Keep me posted on your 560 purchase. Enjoy!
I own that cover. I’ve used the grill twice and it’s allready started to rust ......nothing is gonna stop it from rusting
Likely just low quality steel. Should be stainless but I'm sure it would last a long time. Salt air would probably kill it pretty quick.
@@btwiitchell55 I see firsthand, now that I have my own. I’ve had mine now for going on a year and I see the rust. Even the parts the I keep protected with foil during cooks rust slightly. Thanks for replying.
Great Video! After seeing this (like how you put out your honest opinion out there) i hade decided for MB 800 (was considering a pelletsgrill och an MB 800).
Make sure you subscribe and check out my newer 800 cooks. Amazing pit.
Can you use lump charcoal in these or just briquette?
Lump is fine it just burns quicker.
Love my 1050. Best pit I’ve ever owned.
I gotta agree. Thanks for the comment.
The box part inside that you say it will rust out, what about spraying it with high temp paint that’s used for automotive applications?
I'm not to suire about that. what i can tell you is my 1050 is still going strong!
Just bought my 1050 today, watching videos about it, love your inputs! Curious if boiler gasketing on the top of the fuel chute would/could solve that soot build up?
Not sure-. That said. Your gonna love the 1050. If you ever have any questions. LMK gallerybbq@gmail.com
Good job Tommy. You’re often my go-to for recipes. I did a Killer Hogs vinegar sauce pork butt based on your video and it was awesome. I’ve had issues with the close switches and ordered 3 replacements because I believe they’ll continue to fail and need replacing.
Thanks brother I appresate the kind words. Enjoy and hope to see you again.
When are you getting the 800?
Its on order. Just not sure if ill keep it or return it.
Tommy have you seen the new master built 800 w/ griddle
I have and it's ordered. That said. I may not even open it and instead just return it.
I'm really close to pulling the trigger on the grill. However I do want to see how the next ones have evolved. Does anyone know when new grills are typically released or promoted?
Masterbuilt is very hush hush. Fingers crossed on something awesome.
Awesome video. I'm liking this as well and thinking of buying.. kills me though if a year from now a 2nd gen drops and they fix a lot of these little issues. Just enough to piss you off lol. Did you buy? If so how are you liking it?
@@dmoneyakathatguy I did buy one. I absolutely love it. I did also buy the LSS MODS. The charcoal chamber mod and the screen vent are must IMO. My 3rd cook I forgot to slide the screen in and had a coal burn and melt the fan. It was replaced under warranty but took a while. ( fans are really tough to get )
@@jasoninseattlewa79 awesome thanks for the info
Does this have to be near an electrical outlet?
It needs electric to run!