This truly is a masterpiece from the beginning with the brown sugar being completely solid and Frank blasting it everywhere trying to get it loose. Incredible.
love watching duggs keep recording frank as he puts ribs in fridge with raw meat on hands and touch everything including grabbing a diet coke. A+ camera work
8:59 Duggs willing to interject about the spuds but he let Frank burn those ribs to ashes. Duggs knew the ribs were toast and lowkey tried to save the potato's like any unit would do lol
Jokes aside I’m really happy for frank he got his dream job and got out that little apartment and upgraded to a nice place. Good for you buddy keep on keeping on!
Im loosing my mind at the grill being 700° For the ribs, then He still puts the potatoes in and you can see the grill is at 900° When he takes them out….. the dial is about to break off LMAOOOO
The fight with getting brown sugar out of container was worth the admission price alone. This needs to be in some sort of hall of fame for cooking special.
I fucking love tank 16:27 with the confirmation that it’s 1000 degrees when the camera pans to the gauge and then the sticks being charred to bits had me on the ground 😂😂😂
“IT CHARRED UP WHAT DA FUCK” echoing throughout the courtyard and then the zoom out to Frank’s face top 5 moment in Barstool honestly. Tears every time
The potential for this was always there. Every time I watch frank cook I’m amazed something edible is accomplished. Every time I watch this it’s gets better. The comments are gold, frank calling it a char is amazing, asking if he should cook the lot potato’s lol.
I am convinced, having watched the opening, that cross contamination is not a problem and never was a problem as we have a living and walking example to the contrary! This does reset my preconditioned stances quite a bit and to be lax with the soap and such?!
"I fucked it up". Yes Frank it looks like you fucked it up. Yet... somehow... you concurrently created a masterwork in the process. The reaction shot is legendary
ashes to ashes, dust to dust, damn it Tank them ribs were a bust! Just a tip...you didn’t need all the burners on. Just one burner would have been fine, should have put them on the upper rack too maybe. Paying attention to the temperature would have helped too. Potatoes looked ok though! can’t wait for your revenge ribs!
When frank said how long that he was cooking them i immediately knew it wasn’t going to end well. Glad barstool picked up Frank, good chance it saved his life
I cant believe I hadnt seen this LMAO...The skewers poke a hole in the bag immediately, and the knife skills are legendary! And then the ribs...what a classic!!!
Lmao I love Frank’s efforts dude has been cooking for years and never gets any better. You need to keep it wrapped in foil bud, all those seasons will burn inside of 10 mins.
@@brandoncrawford2438 agreed if you do it properly. If you’re gonna slam it with seasoning and sugar prior and then cook it on high heat, it need at least a single wrap of the ol silver paper.
Dude wrapping it in foil would’ve done nothing for ribs being cooked at 800 degrees. When he pulled the potatoes off the grills temp gauge was all the way as far as it could go.
Put a piece of bread in the jar with the brown sugar, also don't use a wire brush on the grill unless you want to pay for a really expensive surgery when one of those wires ends up in your stomach. Next time give the ribs a quick 5 min on each side to get a little char, then turn off all the burners except one, then put the ribs as far away from the on burner as possible to cook them indirectly, at some point wrap them in foil with some butter to finish them and get them fall off the bone.
A lot going on here 😂. Low and slow if you’re not using a smoker means cooking them in the oven first at 225 for 2-3 hours then 20 min max on the grill. Save the BBQ sauce until it’s off the grill. Also next time trim the excess fat and membrane on the bottom side of the rack. That also helps prevent potential flare ups.
Tank, just do what you did at the beginning but cook them in the foil in your oven at 250 for a few hours. Then take them outside and sear em up on the grill for a few minutes to get a lil char. Can’t wait for the rib redemption video
Low and slow at 700 F
How to turn ribs into charcoal with a few quick steps!
W
Lmao!
🤣🤣🤣🤣🤣🤣🤣🤣🤣
funny cuz not only did he ruin the ribs, he ruined the grill as well.
The fact that Duggs knew the entire time the temperature was too high is hilarious
Didn't know this knowledge was readily available to Duggs but he happened in the matter as he was the filmer
Nobody stands In the way of good content lol
@@derrick9635 It's all that Duggs basically does
The camera work by Duggs to zoom into the burnt ribs and pan to Frank’s face of disbelief was A+ shooting.
Legit haven’t laughed this hard in a lonnnnng time
Grade A camera work and this is something Hollywood couldn't even capture!
kept silent too... made the whole video.
Camera work reminded me of an office type episode
@@gabrielrenteria2580 I thought the same thing
700 degrees for 45 minutes. Time to plate the meal!
Respect to tank for not opening the lid every 30 seconds and believing in his method
Trust the process. Troopz taught him that one
Duggs panning onto the 700 degrees after 45 mins is all time
I don't understand how a grown man with a cooking show let's that happen
It hit over 1000f at one point…
@@jacksevert3099 the only way you wouldn’t understand is if you don’t know Frank the Tank Fleming.
“It charred up what the fuck?!?!?” Historic
Imagine the neighbors. Loool. "The guy that screams is screaming again."
The fact that frank still put the instructions in the description has me dying laughing!
Great recipe but forgot to mention to cook it for 90 mins at 700° 😂
I love that the rub is just everything in his cupboard
The final insult was Frank using the Grill Daddy to close the lid and it leaks and hisses. Defeated.😂😂😂😂 God bless you Tank.
Ribs look like they fell off a meteor plummeting to earth. Slight sear at 1000 degrees 😆. Need more of these Frank
"You see the peanut?"
"Yeah that's a space peanut!"
It's sh*t!😆😅😂🤣
Donald J. Trumps's favorite stench!😆😝
💩💀
This truly is a masterpiece from the beginning with the brown sugar being completely solid and Frank blasting it everywhere trying to get it loose. Incredible.
Lmao that made me cry
First thing Tank does is rub his hands all over the pork and then touch every single object in the kitchen 😂😂
He literally cremated the ribs. Immediately to favorites. Tears rolling down my face. This will NEVER not be funny.
love watching duggs keep recording frank as he puts ribs in fridge with raw meat on hands and touch everything including grabbing a diet coke. A+ camera work
The cross contamination in that kitchen is insaneeeee
8:59 Duggs willing to interject about the spuds but he let Frank burn those ribs to ashes. Duggs knew the ribs were toast and lowkey tried to save the potato's like any unit would do lol
“Should I try to make the potatoes at least…?” Frank’s the best
The look on his face and the way he held them up. 😂😂
yeah toss em in there at 900 degrees. chefs kiss.
Jokes aside I’m really happy for frank he got his dream job and got out that little apartment and upgraded to a nice place. Good for you buddy keep on keeping on!
Im loosing my mind at the grill being 700° For the ribs, then He still puts the potatoes in and you can see the grill is at 900° When he takes them out….. the dial is about to break off LMAOOOO
hotter than the sun over here.
The blackened skewers 😂
The fight with getting brown sugar out of container was worth the admission price alone. This needs to be in some sort of hall of fame for cooking special.
I have only just watched this and I was in bits then and that was just the start!!! 🤣🤣🤣
😂😂
I fucking love tank 16:27 with the confirmation that it’s 1000 degrees when the camera pans to the gauge and then the sticks being charred to bits had me on the ground 😂😂😂
“IT CHARRED UP WHAT DA FUCK” echoing throughout the courtyard and then the zoom out to Frank’s face top 5 moment in Barstool honestly. Tears every time
Low and Slow at 650 instead maybe? Outstanding job Frank, can't wait to try this recipe next weekend.
I tried it at 800 degrees for 80 minutes. Came out tasty
This is absolutely one of the funniest videos i have ever seen
Frank just grabbed every seasoning in his cupboard. Gotta love it.
Only frank can think of putting the potatoes on the skewers before putting them in the bag true genius
The zoom in on the temperature. And the fact duggs knew why they were burnt and never said anything. Lololol
Ain’t no way he had those potatoes cooking at 1000° 💀💀💀💀
😂😂😂😂
The potential for this was always there. Every time I watch frank cook I’m amazed something edible is accomplished. Every time I watch this it’s gets better. The comments are gold, frank calling it a char is amazing, asking if he should cook the lot potato’s lol.
This was one of the best videos of Frank I have ever seen. Frank, you are the man.
I don't care if its a disaster, I could watch Tank cook everyday!
No way he just put sharp ass bamboo skewers in a ziplock n seasoned when they poked holes all in the bag 😂
And then shook the oil all over himself lmaooo
This is your best video yet Frank.... Keep the grill videos going all summer.
You mean Tank. Lol 😂
could tell this was going to be another certified classic as soon as he spooned the brown sugar. a+ tank.
i just want to help... everytime
Looks like a piece of volcanic rock from 4000 years ago
I am convinced, having watched the opening, that cross contamination is not a problem and never was a problem as we have a living and walking example to the contrary! This does reset my preconditioned stances quite a bit and to be lax with the soap and such?!
Bro, Frank could have the shits 3 weeks out of the month for all you know. Cross contamination is real, don’t be gross.
The sweetest saddest face of disappointment. I'm so sorry Frank.
mangia mangia, bon appetit, lets eat, its time for tanks cooks. music to my ears frank. great episode cant wait for the next
Same. What did you take from this one, Lord?
Him burning his hand shouldn't have been as funny as it is but here I am dyijg laughing. We love Frank ❤️
This awesome. You seriously need a show on TV. Or just a shit ton more subscribers. I love it man. This is gold.
Frank... this was absolute gold. I was dying!
I want to point out that the guage stops at 700 degrees... Frank turned that grill into an incinerator
The 30 min later reveal is hardest I've laughed at all week from barstool content. #nailedit #700
"Should I try to make the patataz, atleast" had me weeeeaaaakk
Great video Tank
I am in absolute tears 😂😂 I haven’t laughed this hard in a very long time. When Frank almost laughed, then burnt his hand I was done 😂😂😂😂😂😂😂
Duggs knew the whole time but also knew the content would be GOLD
Panning over to 700 degree temp. Then hes eating roasted potatoes that most certainly have rubber mats burned onto them. So good.
I come back to this video every few months.... Classic... Will never get old
Closing the grill with the steam cleaner that doesn’t work is cinematic gold.
"I fucked it up". Yes Frank it looks like you fucked it up. Yet... somehow... you concurrently created a masterwork in the process. The reaction shot is legendary
ashes to ashes, dust to dust, damn it Tank them ribs were a bust! Just a tip...you didn’t need all the burners on. Just one burner would have been fine, should have put them on the upper rack too maybe. Paying attention to the temperature would have helped too. Potatoes looked ok though! can’t wait for your revenge ribs!
Love to hear the encouragement!
Yeah Frank should give this another go.
The grill was at 600° and he never looked. I knew the brown sugar would burn right away too. The whole thing was a disaster but we knew that going in…
Revenge ribs! 😂
Hilarious, loved that you couldnt hold the laugh in
Diggs showing the grill at 900 degrees when he pulls the potatoes out 😭 like Frank didn’t even try to adjust that shit
My oven doesn't quite get to 1000 degrees, but I'll have to try making those potatoes
Watching this from the beginning knowing the end result is a thrill like no other.
I was laughing at this through the whole video.....even trying to season the potatoes in the bag even though skewers had pierced the bag 🤣🤣
This is the first video in so long that made me cry laugh in my office during lunch
The ribs are a strikeout but this video is a home run.
I’d say it’s a Grand Slam lol
and the oscar for best director goes to: coach duggs for his work on “the great rib disaster”
When frank said how long that he was cooking them i immediately knew it wasn’t going to end well. Glad barstool picked up Frank, good chance it saved his life
I cant believe I hadnt seen this LMAO...The skewers poke a hole in the bag immediately, and the knife skills are legendary! And then the ribs...what a classic!!!
The pan at the end of the charred remains all over the grill at the end to frank was gold.
Officially my new favorite barstool video. The last 5 min is just phenomenal stuff 😂
Man I love this video, watch it like once every two weeks for a laugh
Lmao I love Frank’s efforts dude has been cooking for years and never gets any better. You need to keep it wrapped in foil bud, all those seasons will burn inside of 10 mins.
225 unwrapped for 5 hours until they pass bend test
700 degrees. Amazing
The sauce is sugar.... It burnt 😂 baste AFTER it cooks
@@brandoncrawford2438 agreed if you do it properly. If you’re gonna slam it with seasoning and sugar prior and then cook it on high heat, it need at least a single wrap of the ol silver paper.
Dude wrapping it in foil would’ve done nothing for ribs being cooked at 800 degrees. When he pulled the potatoes off the grills temp gauge was all the way as far as it could go.
Is he messing with us? He has to be. It’s gold either way. Long live the tank!
Never gets old.
All time greatest video EVER!!!! Great camera work.
I couldn’t breathe I was laughing so hard this video is amazing thanks Tank
3 more hours... I dont know if I can wait any longer!
Yelling what did i do wrong with a chef hat on in public LMAO
The way he went after that brown sugar with that spoon and then hit concrete hahaha
A little extra char just how I like it tank. Great job!
Thanks Frank! When I follow the recipe this weekend I will make sure the grill is at 675 instead of 700. Excited to try it
Hahahahha omg ,imagine the neighbours hearing tank "what the fuck" love it .
Frank is a gem ,good on ye dougo ,good freind and co worker
The Montreal seasoning is such a power move from the Tank
I watched this so many times I laugh out loud every time
When he let out the high pitched fuuuccckk that was classic Tank haha
Put a piece of bread in the jar with the brown sugar, also don't use a wire brush on the grill unless you want to pay for a really expensive surgery when one of those wires ends up in your stomach. Next time give the ribs a quick 5 min on each side to get a little char, then turn off all the burners except one, then put the ribs as far away from the on burner as possible to cook them indirectly, at some point wrap them in foil with some butter to finish them and get them fall off the bone.
Leaves on the silver skin and trims no fat lmao
A lot going on here 😂. Low and slow if you’re not using a smoker means cooking them in the oven first at 225 for 2-3 hours then 20 min max on the grill. Save the BBQ sauce until it’s off the grill. Also next time trim the excess fat and membrane on the bottom side of the rack. That also helps prevent potential flare ups.
Quite possibly one the funniest cooking videos ever
This is gold Frankie, GOLD!
My favorite part is that Frank swears the potatoes are good, but they look like burned pieces of shit lol
Frank I have found the best way with ribs is in the oven on a boiler pan, low and slow, finish them on the grill in foil while basting. you got this
How can you bast something in foil?
@@macmirez9508 seam at the top to open and close, I usually take off the foil completely at the end for a nice finish
I've never seem a fire burning from inside the ribs before .
Oh man that is an instant classic!
"I blame Adam Ottavino" is one of the funniest phrases of all time...
Yeah 700 degrees is about right for ribs! LOL that upper grate was just begging for that rack, and then he puts right on the hottest part
Upper rack would have done nothing. Those puppies would’ve disintegrated regardless.
If you look at the temperature when he’s cooking the potatoes it was at 900 degrees 😂
Thank you Duggs. MVP performance
Another classic by the Tank
Everything you do you is the best Frank Flemming ✌️thanks for the recipe
I’ve literally never seen a grill get to 700 let alone 900 degrees lmfao 🤣
Damnnn frank seasons his food like a black auntie
Tank, just do what you did at the beginning but cook them in the foil in your oven at 250 for a few hours. Then take them outside and sear em up on the grill for a few minutes to get a lil char. Can’t wait for the rib redemption video
Ashes to ashes - dust to dust lollll
"it charred up WHAT THE FUCK lmfao"
I laughed so hard when he pulled up the lid. And the look on his face. Bwhahaha
He really needs his own cooking show.
Make sure you take care of and clean your new spot regularly!!