Tank Cooks The great Rib Disaster
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Apply dry rub on ribs and sit in the fridge overnight
Place on grill on low temp for 90 mins, apply barbeque sauce.
Skewer Potatoes cut and skew potatoes and mix in a bag with olive oil and spices of choice. Cook on grill for 30 mins
Low and slow at 700 F
How to turn ribs into charcoal with a few quick steps!
W
Lmao!
🤣🤣🤣🤣🤣🤣🤣🤣🤣
funny cuz not only did he ruin the ribs, he ruined the grill as well.
love watching duggs keep recording frank as he puts ribs in fridge with raw meat on hands and touch everything including grabbing a diet coke. A+ camera work
The cross contamination in that kitchen is insaneeeee
lol the grill was at over 1000'F+ Tank is going to burn down his complex....
Oh man that is an instant classic!
Jesus Christ did he even adjust the temperature before he put the potatoes on? Those were even burnt to all hell 😂
Damn grill is over 700 degrees. Thanks will burn the crap out of anything
The views on this video are going through the roof!!! You should burn stuff more often, Frank. 😂
Frank auditioning for worst cooks in America!? Plus that rub looks brutal
The camera work by Duggs to zoom into the burnt ribs and pan to Frank’s face of disbelief was A+ shooting.
Legit haven’t laughed this hard in a lonnnnng time
Grade A camera work and this is something Hollywood couldn't even capture!
kept silent too... made the whole video.
Camera work reminded me of an office type episode
@@gabrielrenteria2580 I thought the same thing
The fact that Duggs knew the entire time the temperature was too high is hilarious
Didn't know this knowledge was readily available to Duggs but he happened in the matter as he was the filmer
Nobody stands In the way of good content lol
@@derrick9635 It's all that Duggs basically does
Duggs panning onto the 700 degrees after 45 mins is all time
I don't understand how a grown man with a cooking show let's that happen
It hit over 1000f at one point…
@@jacksevert3099 the only way you wouldn’t understand is if you don’t know Frank the Tank Fleming.
700 degrees for 45 minutes. Time to plate the meal!
The fact that frank still put the instructions in the description has me dying laughing!
Great recipe but forgot to mention to cook it for 90 mins at 700° 😂
“It charred up what the fuck?!?!?” Historic
Imagine the neighbors. Loool. "The guy that screams is screaming again."
I love that the rub is just everything in his cupboard
He literally cremated the ribs. Immediately to favorites. Tears rolling down my face. This will NEVER not be funny.
Ribs look like they fell off a meteor plummeting to earth. Slight sear at 1000 degrees 😆. Need more of these Frank
"You see the peanut?"
"Yeah that's a space peanut!"
It's sh*t!😆😅😂🤣
Donald J. Trumps's favorite stench!😆😝
💩💀
Respect to tank for not opening the lid every 30 seconds and believing in his method
Trust the process. Troopz taught him that one
First thing Tank does is rub his hands all over the pork and then touch every single object in the kitchen 😂😂
Low and Slow at 650 instead maybe? Outstanding job Frank, can't wait to try this recipe next weekend.
I tried it at 800 degrees for 80 minutes. Came out tasty
Im loosing my mind at the grill being 700° For the ribs, then He still puts the potatoes in and you can see the grill is at 900° When he takes them out….. the dial is about to break off LMAOOOO
hotter than the sun over here.
The blackened skewers 😂
This truly is a masterpiece from the beginning with the brown sugar being completely solid and Frank blasting it everywhere trying to get it loose. Incredible.
Lmao that made me cry
8:59 Duggs willing to interject about the spuds but he let Frank burn those ribs to ashes. Duggs knew the ribs were toast and lowkey tried to save the potato's like any unit would do lol
Jokes aside I’m really happy for frank he got his dream job and got out that little apartment and upgraded to a nice place. Good for you buddy keep on keeping on!
Only frank can think of putting the potatoes on the skewers before putting them in the bag true genius
Ain’t no way he had those potatoes cooking at 1000° 💀💀💀💀
😂😂😂😂
No way he just put sharp ass bamboo skewers in a ziplock n seasoned when they poked holes all in the bag 😂
And then shook the oil all over himself lmaooo
This is absolutely one of the funniest videos i have ever seen
The fight with getting brown sugar out of container was worth the admission price alone. This needs to be in some sort of hall of fame for cooking special.
I have only just watched this and I was in bits then and that was just the start!!! 🤣🤣🤣
😂😂
The final insult was Frank using the Grill Daddy to close the lid and it leaks and hisses. Defeated.😂😂😂😂 God bless you Tank.
I fucking love tank 16:27 with the confirmation that it’s 1000 degrees when the camera pans to the gauge and then the sticks being charred to bits had me on the ground 😂😂😂
The zoom in on the temperature. And the fact duggs knew why they were burnt and never said anything. Lololol
“Should I try to make the potatoes at least…?” Frank’s the best
The look on his face and the way he held them up. 😂😂
yeah toss em in there at 900 degrees. chefs kiss.
The potential for this was always there. Every time I watch frank cook I’m amazed something edible is accomplished. Every time I watch this it’s gets better. The comments are gold, frank calling it a char is amazing, asking if he should cook the lot potato’s lol.
ashes to ashes, dust to dust, damn it Tank them ribs were a bust! Just a tip...you didn’t need all the burners on. Just one burner would have been fine, should have put them on the upper rack too maybe. Paying attention to the temperature would have helped too. Potatoes looked ok though! can’t wait for your revenge ribs!
Love to hear the encouragement!
Yeah Frank should give this another go.
The grill was at 600° and he never looked. I knew the brown sugar would burn right away too. The whole thing was a disaster but we knew that going in…
Revenge ribs! 😂
"I fucked it up". Yes Frank it looks like you fucked it up. Yet... somehow... you concurrently created a masterwork in the process. The reaction shot is legendary
Frank just grabbed every seasoning in his cupboard. Gotta love it.
The 30 min later reveal is hardest I've laughed at all week from barstool content. #nailedit #700
I want to point out that the guage stops at 700 degrees... Frank turned that grill into an incinerator
My oven doesn't quite get to 1000 degrees, but I'll have to try making those potatoes
This was one of the best videos of Frank I have ever seen. Frank, you are the man.
This is your best video yet Frank.... Keep the grill videos going all summer.
You mean Tank. Lol 😂
I don't care if its a disaster, I could watch Tank cook everyday!
Looks like a piece of volcanic rock from 4000 years ago
I am convinced, having watched the opening, that cross contamination is not a problem and never was a problem as we have a living and walking example to the contrary! This does reset my preconditioned stances quite a bit and to be lax with the soap and such?!
Bro, Frank could have the shits 3 weeks out of the month for all you know. Cross contamination is real, don’t be gross.
mangia mangia, bon appetit, lets eat, its time for tanks cooks. music to my ears frank. great episode cant wait for the next
Same. What did you take from this one, Lord?
Him burning his hand shouldn't have been as funny as it is but here I am dyijg laughing. We love Frank ❤️
"Should I try to make the patataz, atleast" had me weeeeaaaakk
Great video Tank
Hilarious, loved that you couldnt hold the laugh in
I was laughing at this through the whole video.....even trying to season the potatoes in the bag even though skewers had pierced the bag 🤣🤣
could tell this was going to be another certified classic as soon as he spooned the brown sugar. a+ tank.
i just want to help... everytime
The sweetest saddest face of disappointment. I'm so sorry Frank.
3 more hours... I dont know if I can wait any longer!
Diggs showing the grill at 900 degrees when he pulls the potatoes out 😭 like Frank didn’t even try to adjust that shit
This awesome. You seriously need a show on TV. Or just a shit ton more subscribers. I love it man. This is gold.
The ribs are a strikeout but this video is a home run.
I’d say it’s a Grand Slam lol
I am in absolute tears 😂😂 I haven’t laughed this hard in a very long time. When Frank almost laughed, then burnt his hand I was done 😂😂😂😂😂😂😂
Lmao I love Frank’s efforts dude has been cooking for years and never gets any better. You need to keep it wrapped in foil bud, all those seasons will burn inside of 10 mins.
225 unwrapped for 5 hours until they pass bend test
700 degrees. Amazing
The sauce is sugar.... It burnt 😂 baste AFTER it cooks
@@brandoncrawford2438 agreed if you do it properly. If you’re gonna slam it with seasoning and sugar prior and then cook it on high heat, it need at least a single wrap of the ol silver paper.
Dude wrapping it in foil would’ve done nothing for ribs being cooked at 800 degrees. When he pulled the potatoes off the grills temp gauge was all the way as far as it could go.
I've never seem a fire burning from inside the ribs before .
When frank said how long that he was cooking them i immediately knew it wasn’t going to end well. Glad barstool picked up Frank, good chance it saved his life
I’ve literally never seen a grill get to 700 let alone 900 degrees lmfao 🤣
Frank... this was absolute gold. I was dying!
and the oscar for best director goes to: coach duggs for his work on “the great rib disaster”
"it charred up WHAT THE FUCK lmfao"
I couldn’t breathe I was laughing so hard this video is amazing thanks Tank
Potatoes go on first then ribs its not a smoker its bbq lol this funny stuff try turning ribs lol
Put a piece of bread in the jar with the brown sugar, also don't use a wire brush on the grill unless you want to pay for a really expensive surgery when one of those wires ends up in your stomach. Next time give the ribs a quick 5 min on each side to get a little char, then turn off all the burners except one, then put the ribs as far away from the on burner as possible to cook them indirectly, at some point wrap them in foil with some butter to finish them and get them fall off the bone.
A little extra char just how I like it tank. Great job!
Ashes to ashes - dust to dust lollll
1000 for the potatoes think you were using the sear burner there tank lolol
Watching this from the beginning knowing the end result is a thrill like no other.
Duggs knew the whole time but also knew the content would be GOLD
Yelling what did i do wrong with a chef hat on in public LMAO
Pulling the taters out at a lukewarm 900 degrees
A lot going on here 😂. Low and slow if you’re not using a smoker means cooking them in the oven first at 225 for 2-3 hours then 20 min max on the grill. Save the BBQ sauce until it’s off the grill. Also next time trim the excess fat and membrane on the bottom side of the rack. That also helps prevent potential flare ups.
Yeah 700 degrees is about right for ribs! LOL that upper grate was just begging for that rack, and then he puts right on the hottest part
Upper rack would have done nothing. Those puppies would’ve disintegrated regardless.
If you look at the temperature when he’s cooking the potatoes it was at 900 degrees 😂
a little bit of diss...a little bit of dat....ends up pouring all seasonings in the apartment plus accent. Frank, koser salt...coarse black pepper and grill low and slow.
The way he went after that brown sugar with that spoon and then hit concrete hahaha
all time "what da fuck" by frank
Hahahahha omg ,imagine the neighbours hearing tank "what the fuck" love it .
Frank is a gem ,good on ye dougo ,good freind and co worker
I laughed so hard when he pulled up the lid. And the look on his face. Bwhahaha
Leaves on the silver skin and trims no fat lmao
Nothing will ever top the ikea shelf and the salmonella chicken tenders
Panning over to 700 degree temp. Then hes eating roasted potatoes that most certainly have rubber mats burned onto them. So good.
Cross contamination ✅
Oversalting ✅
Accent ✅
Weird repetitive singing ✅
Time to plate the meal ❌
Damn just missed Tank Cooks bingo!
Did you not watch the video?
@@ugtrz6208 does he say it’s time to plate the meal in his usual cadence ?
Nothing like running your raw pork hands all over your apartment.
It's good for your immune system...
1000f is a great temp for all your meal
LMFAO!!!!!
I’m surprised the paper plate didn’t immediately catch fire!😂😂😂😂
This guy should not be allowed to live alone.....
Tank your supposed to soak those bamboo skewers! 🍢
The grill was open for a good minute before Duggs got the 700 degree reading. That sombitch was at 900 degrees minimum for 45 mins 🤣. God Damn Adam Ottavino... SMH
45mins at 1000'F sounds about right! Frank you need to dial in those grills brother!
All time greatest video EVER!!!! Great camera work.
Never use heavy sugars before you grill or smoke and always aim for vinegar based sauces. Give it another go frank, i got faith i you.
You sound to be coming from a knowledgeable place
Brown sugar is a staple of smoking ribs.
It’s not the sugar that’s the problem. I use a rub that’s mostly sugar on ribs. It’s the temperature. 250 degrees in an indirect setup for a few hours. And you need a probe thermometer to see when your reaching your target temp of around 200-204 degrees.
Brown sugar dissapointment @1:22 ...It was all down hill from here
Rib Beef 🥩 disaster it was overcooked 10 times over it doesn’t need 45 minutes each side it’s 5 minutes that was Blade Beef 🥩 and Skew Potatoes 🥔 were good 😌 rib beef 🥩 came out burnt 🥵 bye ✌️
The Montreal seasoning is such a power move from the Tank
This is the first video in so long that made me cry laugh in my office during lunch
2 rookie mistakes here 1. Didn't watch your temp 2. Put the potatoes on a grill that was still 700 deg instead of letting it cool.
Officially my new favorite barstool video. The last 5 min is just phenomenal stuff 😂