as a French person, what you made is the basis for hot chocolate, except I think you're supposed to mix the chocolate cream with milk to thin it out and make it drinkable
I remember I. Years back when Christopher wouldn’t go on camera. And then there he was one day. He’s such a nice in and out presence in videos. Love that we get to see the humour between you two now.
@@RachhLovesLife If you guys want the hot chocolate luxurious feeling, but not something unhealthy nor overwhelming, you can try it the Portuguese way! We use milk, chocolate, brown sugar, a touch of vanilla, and cornstarch - cooking it on the stove mixing nonstop with a wooden spoon (metal on metal wears it out) Can take a few tries in amount of cornstarch and chocolate, to figure out which consistency you prefer (thick, Velvety, but still a drink! So, not making it so thick that it isn't anymore) One can add some cinnamon and a pinch of nutmeg when wanting to jazz it up, it is served in a big mug, meant to nicely warm you up in winter windy days!! Feels like a foxy warm hug from the inside The type of chocolate has to do with personal preference as well! 😌
We also prepare that type of hot chocolate in Spain. We use it to dip churros not really to drink from the mug, I guess it's a different concept from the hot chocolate other countries enjoy. When we finish eating the dipped churros, we use a spoon to eat the leftover hot chocolate :)
I have used the pretzel wreath as a snack table centerpiece before, huge hit! I did the same method but made the circumference much larger, added more layers, used mini M&Ms for the ornaments, and larger candy canes. It was easy to snap off pieces for your snack plate. It was displayed on a large round charcuterie board
I take little pretzels, melted almond bark, and a canister of peanuts and mix them all together in a bowl. Then dump out on parchment while it's still warm and spread them out. You can sprinkle with red and green sugar sprinkles or tiny m&ms (or both, don't let me hold you back). Let them set up and then break them apart into little clusters. I think it's called Pine Bark. Every Christmas I make this and people eat that stuff up. So cheap and simple, but so addicting lol
Thank you for doing these videos Rachel! I look forward to them EVERY year. 🥰 I surprised my husband, on Valentines Day, with the Raspberry Cinnabons shaped like hearts. He loved them. My absolutely favorite is the Cranberry Jalapeño Dip. No joke, every time I make it people come looking for me begging for the recipe. Thank you for doing this and encouraging us to try new and fun things. ❤
I don't know about French people, but that looks and sounds A LOT like the hot chocolate they serve with churros in Spain. It is almost like a pudding that you sip and dip.
8:01 Here in Louisville, Kentucky, we got snow the other night. The ground was too warm for it to stick, but I live in a 3rd-floor apartment and it was amazing to see the snow in the light of the street lamps. Made me feel all festive! 🎄❄⛄
I lived close to Lexington when I was in college and I loved seeing the ice storms (dangerous, I know) but it was so pretty seeing everything with a thick layer of ice on it! I live up north and had never seen that before! Just regular snow and icicles. I mean, I've seen plenty of icicles reach from the roof of a two story building down to the ground, but really, I've never seen anything like a Kentucky ice storm!!! Beautiful!!!
I hate the snow and complain every year about it but honestly speaking Christmas would not feel the same without it❕️❗️ And yes we already have snow here in Alberta ❄️ 🌨 ❄️
Hi Rachel! My daughter's and I have been watching your videos for years now and love both of your channels!!! We cant wait to make our own pretzel wreaths this year!! ❤❤❤❤❤❤❤❤❤
I love that Chris is so involved in the videos now because I’ve been here so long I remember it wasn’t his thing at first 🤣 we love a supportive husband!! 👏🏼 #ItDefinitelyIsGoodContent 😉
Shout out to Rachel and Lo! The gift guide is amazing! Will be using the links for several items for Christmas gifts. Great lists that cover a ton of interests and age groups! Love it!
Thanks Lo for the gift guide! I’m an organized gifter(oldest daughter here!) but needed one last gift for my brother- found the perfect idea on the list!!!!!
In Spain, you order churros (Spanish fried dough in long tubes. You can get them with sugar or salt. ) Then you dip the churros into the hot chocolate, kind of like a dip. The cups are very small.
I am Spanish and aware that we have a lot different kinds of churros deppending on the city or region, but I have never seen or heard of churros with salt. Just being curious here, where did you find that?
@ - You are right, I requested churros - not porros - without the sugar. I lightly salt them, as we did when I was a child living in Torremolinos in 1965. The salt enhances the sweetness of the thick chocolate. Sundays at San Ginés in Madrid.
Chocolate crack cookies! So I make all my gifts but I bake for all the kids in my life. Chocolate chip cookies, chocolate Crack cookies, brownies and this year's new one is orange cranberry vanilla sugar cookies. Oh I forgot about the hot chocolate bombs. Those too.
Wanted to thank you for introducing me to the candle warmer last year. I brought one for my sister-in-law on a whim last Christmas, and it turned out she had really wanted one! So you made me into a mindreader😄
I use the pizza crusts to make a pull-apart breadstick Christmas tree appetizer. It is spread with spinach dip (it also add artichokes chopped really fine.) You could do these trees with this recipe.
I'm in Wyoming, and we never have a disappointing snowy holiday season. Weather always comes through, but the wind here is fuggin brutal. Our "real" winter won't start until February/march. That's when we get pounded by mother nature. It's all good though, because that's what makes Wyoming turn into the most beautiful state in spring 🩵💜🩵💜
I've never bought anything you've suggested, just love watching your videos, for Xmas I bought myself a car, first nice thing I've ever bought for myself
I make chocolate candies every holiday, a little tip is to put a cookie sheet underneath your parchment paper before you start making the wreath you then can pop it in the fridge for 3 to 5 minutes and it’ll be harden quickly but also you can move it places. I also make homemade hot cocoa every year and my recipe includes powdered milk, powdered creamer and cocoa powder, people have suggested the Trader Joe’s one and I do like that much better. I also buy the freeze dried tiny marshmallows to add in it. I make a humongous bowl of it and then share it with everyone. You could add mini chocolate chips in it or mini cinnamon chocolate chips so on. I personally like the mini because the regular size chips just do not seem to melt as easily. When I do go to make a batch you can use hot water but I still prefer milk it makes it much richer.
I’ve been making the French style hot chocolate for a few years now, I use 3/4c of whole milk, 1/4 cup whipping cream, it makes it a little less thick but still rich. And 4oz of at least 70% dark chocolate and a teaspoon of powdered sugar. Then plenty of whipped cream. It’s delish. Oh also a generous sprinkle of nutmeg lol
So I didn’t have snow for the first, like twenty-three years of life... and maybe missed it. Now it's every year and hate it... but I have to drive in it, so.. 😮... moving to Texas, so this will be the last year of snow and very excited... I also have horrible arthritis that is terrible in the cold, so I will no longer be in terrible pain. I painted a ton of porcelain masks for presents this and every year for family and friends, so they always get something I make and love it. Love you and the content!!! Happy holidays!!!!
We drink thick chocolate in Italy but we do it differently. We just add a thickening agent aka cornstarch to make it thick. But it's made with milk, cocoa powder and sugar and of course starch.
My girlfriend loves making cinnamon buns, but over the last couple of years she's been making them as knots instead. Like you make the dough, spread out the butter and seasoning, fold it, cut it like you did the pizza and knot them. You can probably do make those into bows instead of knots. To make them even more christmassy you can also add some nutmeg, allspice, cloves and ginger. We also always make Aniseseed buns which are great (do not confuse this with staranise, very different spice)
Hello from New Zealand. No snow here as we're heading into summer. I would love to experience a white Christmas at least once but summer Christmas is fun.
FINALLY hit a new low of a whopping 65 degrees where i live the other day…but it’s supposed to be back up to 79 tomorrow 🙃 so definitely no snow here 😭 so your videos are the only thing making it feel like Christmas
We make a cinnamon roll wreath every year. We use 2 cans of the Trader Joe's cinnamon rolls (in the cans), make one roll into a bow shape, then make the others into a circle. Bake, then use the glaze to attach the bow, and pour the rest of the glaze on the wreath. Add Christmas sprinkles etc. It looks even more festive on a cute Christmas serving dish! I love the pizza roll trees, but what about using crescent rolls (pressed into a rectangle), making the strips much smaller? Use cheese and pepperoni as the filling, and serve with marina sauce! YUM! (OK, now I'm hungry!)
I used to bake a lot so I have so many amazing recipes to choose from, but every year my mom and I always make Nestle toll house chocolate chip cookies (using the recipe on the back of the bag) and add Christmas M&Ms. We also use a banana bread recipe from an old cookbook from the 80s or 90s. We make both of them in huge batches (the banana bread we made yesterday took 7 cups bananas, 12 cups of flour, etc). So nothing really special with the recipes, but it's still a tradition to make them 😊 We usually have the Rankin Bass Christmas movies playing on the TV while we make the cookies
❤❤❤❤I am completely addicted to you. Watching you made me hungry. Could you please do a fruitcake using box cake without the booze. Cant wait for your next video
Thank you so much for trying the candy cane bows!! I saw those and have been waiting to see if you’ll do them in your channel before I commit to making them. I thought they looked cute but am going to rewatch a few times to learn how to do those but smaller for the mini wreaths
Made the pretzel wreaths with my nieces (6 and 9) yesterday. They loved it! It's a lot faster and easier than gingerbread houses, but similar activity for creative decorating. Better for eating too 🙂
My two favorite seasonal recipes every year are latkes and sweet potato casserole (the one with cranberries mixed in and oats and sugar crumble topping and toasted marshmallows). I know I could technically make them any time of year, but somehow they only end up made on Hanukkah and Christmas xD
Rachel can you please try making Hungarian chimney cakes. I keep seeing them pop up as a fun treat to try, but would love for you to test the best recipe. I think they are mostly sweet, but I've had a savory one that was great as well.
Love Chris' shirt! LOTR fan here! Also a nice idea the pizza tree, I agree that will be nice to add some tomato sauce and cutting it thinner. Hot chocolate, you can add amaretto for an almond liqueur touch.
I am definitely going to make all of those..maybe not the hot chocolate but I am going to make so many little wreaths for the neighbors and people that stop by! By the way, I think I’ve watched every one of your videos and I LOVE them. Love your reviews and it really is just like you are talking to me, very personal feeling. Thanks and love your attitude!! Merry Christmas 🎄 !!
For the pizza dough, you could try brie and dried cranberries or currants or jam and stick some rosemary on them with honey, add flaky salt or decorating sugar for a little sparkle
Those ham and cheese Christmas trees looked delish! I lean more towards savory snacks, but the pretzel wreath was super cute! We don't get snow where I live, but there is snow about 100 or so miles from me! We just get the coldest rain all winter! LOL
We have been making a pear and blueberry crumble for Christmas the last several years and it is amazing whether you use a crumble mix or make your own from scratch, both are good
I don't remember a Christmas when my Grandma didn't make rice crispy covered marshmallows. Take a regular marshmallow (or larger if you want THAT much of a sugar rush), dip it half way or all the way in melted caramel then roll the caramel coated part in rice crispy cereal.
Here it already has been snowing a little bit, but as always it melts away. It became pretty rare for us to have white winters in most parts of Germany. (I'm from Germany)
Add some marshmallows to the pretzels. The marshmallows can be used for your drink. Heavy cream with some Dutch honey for the chocolate with the marshmallow melting will look amazing at adding them by layers then sprinkling the mallows, plop that candy cane bow and voila! Hot salted butter chocolate optional topping crushed pretzel pieces, candy canes !
Where I live in Quebec I didn’t get any snow yet, but I agree with you I complain a lot about snow, but I love to watch it fall from inside, when I know I don’t need to get out that day !
as a French person, what you made is the basis for hot chocolate, except I think you're supposed to mix the chocolate cream with milk to thin it out and make it drinkable
Agreed. You would add warm milk or cream until it's perfectly drinkable. And if you like it sweeter you can add powdered sugar to the whipped cream.
I also think that she may have heated the milk up to much which will make the texture way thicker then it should be.
I was thinking the same thing
I also sometimes put a splash of Baileys in it. Just a splash. For the adults.
French here :) I will also add more milk/cream to make it the consistency you want. Shouldn’t be pudding/ganache like.
Why yes, I would love a cup of ganache. 😆
I seriously would love nothing more, it looks perfect. It just needs a bigger spoon😂
😂 My first thought "This is not a hot chocolate, this is ganache.
You could make a box of truffles with all that cream and chocolate.
LOL. My first thought was that is a chocolate sauce not a drink.
You said it before I could🤣
I remember I. Years back when Christopher wouldn’t go on camera. And then there he was one day. He’s such a nice in and out presence in videos. Love that we get to see the humour between you two now.
Can we all just have a m😅ment to praise Rachel for opening the pizza dough canisters without even a flinch!!!? Who is this imposter???
Thank you for noticing 💅🏼
I even said! Those scare her every time. And she just *bonk* good job Rachel
@@RachhLovesLife If you guys want the hot chocolate luxurious feeling, but not something unhealthy nor overwhelming, you can try it the Portuguese way! We use milk, chocolate, brown sugar, a touch of vanilla, and cornstarch - cooking it on the stove mixing nonstop with a wooden spoon (metal on metal wears it out)
Can take a few tries in amount of cornstarch and chocolate, to figure out which consistency you prefer (thick, Velvety, but still a drink! So, not making it so thick that it isn't anymore)
One can add some cinnamon and a pinch of nutmeg when wanting to jazz it up, it is served in a big mug, meant to nicely warm you up in winter windy days!! Feels like a foxy warm hug from the inside
The type of chocolate has to do with personal preference as well! 😌
I saw that too!!!! We love an evolving queen!
I also noticed that Rachh opened the pizza tubes(?) without flinching. Good job Rachh! 👏👏👏
For the trees just make spinach pizza dough! Naturally green, might not be super pigmented you could try some green spiralina or something too!
Rachel’s editor is (and has been) crushing it 💪 Give that lady a raise!
While it's colder, you should do a hot chocolate vs. hot cocoa taste test in a variety of recipes to find the "best" combos.
Or test the “200 year old” hot cacao recipe from the Elf movie
Yesss I would pay to see that video
The Icing Artist just did that today!@@thissarah5228
I think the sandwich trees would be amazing with a light tomato soup
Yes!
We also prepare that type of hot chocolate in Spain. We use it to dip churros not really to drink from the mug, I guess it's a different concept from the hot chocolate other countries enjoy. When we finish eating the dipped churros, we use a spoon to eat the leftover hot chocolate :)
And you didn't even scare yourself 🥰 ✨GROWTH✨
I saw her cracking out those tubes and braced for impact, but poof! Done. Like it was nothing!😂❤
“Cinnamon sugar toast is my thing!” Too funny, Christopher! 😂
You can see the gears spinning with Christopher when he is thinking about what to add to the hot cocoa. LOL
⚙️⚙️⚙️
I have used the pretzel wreath as a snack table centerpiece before, huge hit! I did the same method but made the circumference much larger, added more layers, used mini M&Ms for the ornaments, and larger candy canes. It was easy to snap off pieces for your snack plate. It was displayed on a large round charcuterie board
Candy cane bows - is stainless chop sticks as your pinching/moulding tools to avoid finger burns and get some real precision on them
I take little pretzels, melted almond bark, and a canister of peanuts and mix them all together in a bowl. Then dump out on parchment while it's still warm and spread them out. You can sprinkle with red and green sugar sprinkles or tiny m&ms (or both, don't let me hold you back). Let them set up and then break them apart into little clusters. I think it's called Pine Bark. Every Christmas I make this and people eat that stuff up. So cheap and simple, but so addicting lol
“ Belrogs don’t have wings” I always resonate with Chris’s shirts 🤣
I'm crocheting potholders for everyone this year because I just learned how to crochet! I also love hand making gifts for people
Who doesn’t love Chris’s sense of humour 😂😂
Favorite part of my weekend, new Rachel baking content!!! Plus it’s a Christmas video what more could you ask for?? Maybe seeing Dibsy in one🎄🍪
The chocolate I would maybe dip a croissant in it
Rach just has this super awesome personality that you can’t help but smile along with her 💝
the "Oh yea" was so Canadian! lol Little red hots holly would be adorable
Ooh, I was thinking red M&M's, but the cinnamon candies would be so cute! Plus I love those things!
Girl that is basically ganache! 😳
That's what I was thinking!
I swear y’all are such a sweet couple 😊 love y’all lots. ❤
No snow - but an Australian Christmas is never snow. The trees look like a perfect Picnic food for an Aussie Christmas event!
Your wreath gave me flashbacks to when I was younger. I remember candy wreaths made with cornflakes and red hots.
Thank you for doing these videos Rachel! I look forward to them EVERY year. 🥰 I surprised my husband, on Valentines Day, with the Raspberry Cinnabons shaped like hearts. He loved them. My absolutely favorite is the Cranberry Jalapeño Dip. No joke, every time I make it people come looking for me begging for the recipe. Thank you for doing this and encouraging us to try new and fun things. ❤
I don't know about French people, but that looks and sounds A LOT like the hot chocolate they serve with churros in Spain. It is almost like a pudding that you sip and dip.
8:01 Here in Louisville, Kentucky, we got snow the other night. The ground was too warm for it to stick, but I live in a 3rd-floor apartment and it was amazing to see the snow in the light of the street lamps. Made me feel all festive! 🎄❄⛄
I lived close to Lexington when I was in college and I loved seeing the ice storms (dangerous, I know) but it was so pretty seeing everything with a thick layer of ice on it! I live up north and had never seen that before! Just regular snow and icicles. I mean, I've seen plenty of icicles reach from the roof of a two story building down to the ground, but really, I've never seen anything like a Kentucky ice storm!!! Beautiful!!!
I hate the snow and complain every year about it but honestly speaking Christmas would not feel the same without it❕️❗️ And yes we already have snow here in Alberta ❄️ 🌨 ❄️
Try Peppermint Schnapps in that cup of chocolate!
Hi Rachel! My daughter's and I have been watching your videos for years now and love both of your channels!!! We cant wait to make our own pretzel wreaths this year!! ❤❤❤❤❤❤❤❤❤
Chris is RIGHT we used way more milk into hot chocolate^^ i use 2-3 sticks for 1/2 L of milk (depends on preferences) you need to be able to sip it ^^
In Wisconsin we use more milk also.
I recently moved from a very snowy state that I lived in for 40 yrs. I'm now in a southern state with no snow. I can say I don't miss it at all!!
I love that Chris is so involved in the videos now because I’ve been here so long I remember it wasn’t his thing at first 🤣 we love a supportive husband!! 👏🏼 #ItDefinitelyIsGoodContent 😉
We are covered in snow!!!! Loved this...going to try them all!!!!
I just love your energy! Plus you and your husband have an awesome dynamic. Merry Christmas!
You and Christopher are the best. Love watching both of you very much! Happy Thanksgiving to you and your family!
Peppermint Becky callback! That might be one of my favourite Christmas videos 😂
Which one is it?! I've been trying to find it for awhile today
th-cam.com/video/V95B-9kQtRw/w-d-xo.htmlsi=Fr9pwfcuYQZZbFxB@@sarahvaughn3116 I found it!!!
Australia here. Been 34 degrees Celsius this week. Definitely no snow 🌞🏄♀️⛱️
Now it is hot and humid. Would not turn the oven on if you paid me……also Aussie
Shout out to Rachel and Lo! The gift guide is amazing! Will be using the links for several items for Christmas gifts. Great lists that cover a ton of interests and age groups! Love it!
Thanks Lo for the gift guide! I’m an organized gifter(oldest daughter here!) but needed one last gift for my brother- found the perfect idea on the list!!!!!
In Spain, you order churros (Spanish fried dough in long tubes. You can get them with sugar or salt. ) Then you dip the churros into the hot chocolate, kind of like a dip. The cups are very small.
I am Spanish and aware that we have a lot different kinds of churros deppending on the city or region, but I have never seen or heard of churros with salt. Just being curious here, where did you find that?
@ - You are right, I requested churros - not porros - without the sugar. I lightly salt them, as we did when I was a child living in Torremolinos in 1965. The salt enhances the sweetness of the thick chocolate. Sundays at San Ginés in Madrid.
Love her personality! Made my night 💜💜💜
Chocolate crack cookies! So I make all my gifts but I bake for all the kids in my life. Chocolate chip cookies, chocolate Crack cookies, brownies and this year's new one is orange cranberry vanilla sugar cookies. Oh I forgot about the hot chocolate bombs. Those too.
Wanted to thank you for introducing me to the candle warmer last year. I brought one for my sister-in-law on a whim last Christmas, and it turned out she had really wanted one! So you made me into a mindreader😄
I use the pizza crusts to make a pull-apart breadstick Christmas tree appetizer. It is spread with spinach dip (it also add artichokes chopped really fine.) You could do these trees with this recipe.
Summer is South Africa for Christmas… wish to one day experience a snowing cold Christmas.. 😅😊
Have you ever made Christmas Crack candy? So easy and yummy! Our favorite flavor uses a mix of milk chocolate chips and butterscotch chips.
I'm in Wyoming, and we never have a disappointing snowy holiday season. Weather always comes through, but the wind here is fuggin brutal. Our "real" winter won't start until February/march. That's when we get pounded by mother nature. It's all good though, because that's what makes Wyoming turn into the most beautiful state in spring 🩵💜🩵💜
I've never bought anything you've suggested, just love watching your videos, for Xmas I bought myself a car, first nice thing I've ever bought for myself
I make chocolate candies every holiday, a little tip is to put a cookie sheet underneath your parchment paper before you start making the wreath you then can pop it in the fridge for 3 to 5 minutes and it’ll be harden quickly but also you can move it places.
I also make homemade hot cocoa every year and my recipe includes powdered milk, powdered creamer and cocoa powder, people have suggested the Trader Joe’s one and I do like that much better. I also buy the freeze dried tiny marshmallows to add in it. I make a humongous bowl of it and then share it with everyone. You could add mini chocolate chips in it or mini cinnamon chocolate chips so on. I personally like the mini because the regular size chips just do not seem to melt as easily. When I do go to make a batch you can use hot water but I still prefer milk it makes it much richer.
I’ve been making the French style hot chocolate for a few years now, I use 3/4c of whole milk, 1/4 cup whipping cream, it makes it a little less thick but still rich. And 4oz of at least 70% dark chocolate and a teaspoon of powdered sugar. Then plenty of whipped cream. It’s delish. Oh also a generous sprinkle of nutmeg lol
So I didn’t have snow for the first, like twenty-three years of life... and maybe missed it. Now it's every year and hate it... but I have to drive in it, so.. 😮... moving to Texas, so this will be the last year of snow and very excited... I also have horrible arthritis that is terrible in the cold, so I will no longer be in terrible pain. I painted a ton of porcelain masks for presents this and every year for family and friends, so they always get something I make and love it. Love you and the content!!! Happy holidays!!!!
Yay! A new video! No snow, ever. Still shorts weather in TEXAS!
Irish cream would be good with the ganache "hot chocolate" you made.
I recently found a bottle of Caramel Cream liquor, it would work to!
We drink thick chocolate in Italy but we do it differently. We just add a thickening agent aka cornstarch to make it thick. But it's made with milk, cocoa powder and sugar and of course starch.
My girlfriend loves making cinnamon buns, but over the last couple of years she's been making them as knots instead. Like you make the dough, spread out the butter and seasoning, fold it, cut it like you did the pizza and knot them. You can probably do make those into bows instead of knots.
To make them even more christmassy you can also add some nutmeg, allspice, cloves and ginger.
We also always make Aniseseed buns which are great (do not confuse this with staranise, very different spice)
I'm from Brazil, so we don't have snow like... ever!! Also, christmas time is on summer here, so a VERY hot christmas, everyone!! 🎄🎄
Hello from New Zealand. No snow here as we're heading into summer. I would love to experience a white Christmas at least once but summer Christmas is fun.
Yes we have already had snow here in the UK ❄️⛄Those Pizza trees look yummy 😋 Xx
Also love you and your videos I love your humor ❤
Your videos bring so much joy!!
Smiles all around, all day!!
How great would it be to make a bunch of those trees and wreaths for gift baskets 🎄❄️🎁
Try eggnog French toast! Just substitute eggnog for the milk. It's so good! Perfect Christmas morning breakfast. 🎄
Snow ❄️ here in Scotland 🏴
Right on time for the Christmas markets !! 🎉
FINALLY hit a new low of a whopping 65 degrees where i live the other day…but it’s supposed to be back up to 79 tomorrow 🙃 so definitely no snow here 😭 so your videos are the only thing making it feel like Christmas
Thank you for the list 🎄
Thank you Rachel, you make me smile. 😊
We make a cinnamon roll wreath every year. We use 2 cans of the Trader Joe's cinnamon rolls (in the cans), make one roll into a bow shape, then make the others into a circle. Bake, then use the glaze to attach the bow, and pour the rest of the glaze on the wreath. Add Christmas sprinkles etc. It looks even more festive on a cute Christmas serving dish!
I love the pizza roll trees, but what about using crescent rolls (pressed into a rectangle), making the strips much smaller? Use cheese and pepperoni as the filling, and serve with marina sauce! YUM! (OK, now I'm hungry!)
I would use that chocolate recipe in a smaller cup...for dipping churros in 🐷🐷❤
I used to bake a lot so I have so many amazing recipes to choose from, but every year my mom and I always make Nestle toll house chocolate chip cookies (using the recipe on the back of the bag) and add Christmas M&Ms. We also use a banana bread recipe from an old cookbook from the 80s or 90s. We make both of them in huge batches (the banana bread we made yesterday took 7 cups bananas, 12 cups of flour, etc). So nothing really special with the recipes, but it's still a tradition to make them 😊 We usually have the Rankin Bass Christmas movies playing on the TV while we make the cookies
❤❤❤❤I am completely addicted to you.
Watching you made me hungry.
Could you please do a fruitcake using box cake without the booze.
Cant wait for your next video
Watching from Australia, no snow here, just beautiful blue skies and beach days!
Thank you so much for trying the candy cane bows!! I saw those and have been waiting to see if you’ll do them in your channel before I commit to making them. I thought they looked cute but am going to rewatch a few times to learn how to do those but smaller for the mini wreaths
“Oh yeah” 🤣🤣 in the most Canadian accent I’ve ever heard in my life had my howling-I love it!!!❤
Made the pretzel wreaths with my nieces (6 and 9) yesterday. They loved it! It's a lot faster and easier than gingerbread houses, but similar activity for creative decorating. Better for eating too 🙂
My two favorite seasonal recipes every year are latkes and sweet potato casserole (the one with cranberries mixed in and oats and sugar crumble topping and toasted marshmallows). I know I could technically make them any time of year, but somehow they only end up made on Hanukkah and Christmas xD
I would add Kahluah into the hot chocolate with a ton more milk/cream, and also add espresso powder to the whipped cream. love the recipes
Rachel can you please try making Hungarian chimney cakes. I keep seeing them pop up as a fun treat to try, but would love for you to test the best recipe. I think they are mostly sweet, but I've had a savory one that was great as well.
I fear I would still watch if it was a video of you just opening candy canes 😅 you’re my comfort creator ❤
Kids had a snow day on Friday (New York). They were so excited for the snow!❄️
Love Chris' shirt! LOTR fan here!
Also a nice idea the pizza tree, I agree that will be nice to add some tomato sauce and cutting it thinner.
Hot chocolate, you can add amaretto for an almond liqueur touch.
I am definitely going to make all of those..maybe not the hot chocolate but I am going to make so many little wreaths for the neighbors and people that stop by! By the way, I think I’ve watched every one of your videos and I LOVE them. Love your reviews and it really is just like you are talking to me, very personal feeling. Thanks and love your attitude!! Merry Christmas 🎄 !!
Love you Rachel! Your videos always bring me so much joy and I love this season too! 💚💚💚 sending love to you and your family!
I will totally be making those Christmas trees but with pizza filling and marinara on the side for our Christmas app party. 😍
For the pizza dough, you could try brie and dried cranberries or currants or jam and stick some rosemary on them with honey, add flaky salt or decorating sugar for a little sparkle
Those ham and cheese Christmas trees looked delish! I lean more towards savory snacks, but the pretzel wreath was super cute! We don't get snow where I live, but there is snow about 100 or so miles from me! We just get the coldest rain all winter! LOL
We have been making a pear and blueberry crumble for Christmas the last several years and it is amazing whether you use a crumble mix or make your own from scratch, both are good
I don't remember a Christmas when my Grandma didn't make rice crispy covered marshmallows. Take a regular marshmallow (or larger if you want THAT much of a sugar rush), dip it half way or all the way in melted caramel then roll the caramel coated part in rice crispy cereal.
Here it already has been snowing a little bit, but as always it melts away. It became pretty rare for us to have white winters in most parts of Germany.
(I'm from Germany)
Add some marshmallows to the pretzels. The marshmallows can be used for your drink. Heavy cream with some Dutch honey for the chocolate with the marshmallow melting will look amazing at adding them by layers then sprinkling the mallows, plop that candy cane bow and voila! Hot salted butter chocolate optional topping crushed pretzel pieces, candy canes !
Where I live in Quebec I didn’t get any snow yet, but I agree with you I complain a lot about snow, but I love to watch it fall from inside, when I know I don’t need to get out that day !
Right there with you. Christmas is my favorite holiday!
I absolutely love your cozy Santa vibes of your comfy clothing choices!!!
😂Your husband is awesome. Taging along with you and approving ❤❤Great video by the way ❤🎁🎄🍫🦌
Love these! The wreath, you need to alternate on the second layer of pretzels, overlapping between two for stability 😁
For the wreath, halved glacé cherries to decorate it would be perfect for baubles or holly berries!
Got our first dump of snow last night. Mother Nature decided it was finally time to look like winter and gave us 6 in.
No snow here. It's sunny and gorgeous. Well be in the swimming pool on christmas day 😍
With some watermelon!
Pesto would be amazing on those trees