Alphabet Cooking Series | E for Elephant Foot Yam Masala | కంద పులుసు ఇలా చేస్తే చాలా బాగుంటుంది

Kanda Pulusu (Elephant Foot Yam Masala) tastes delicious and rich in flavors! Here’s a structured breakdown for clarity:
Ingredients:
- 500g Elephant Foot Yam (Kanda), cleaned and cut into pieces
- Water, as needed
- Salt, to taste
- Daniya (Coriander) seeds
- Jeera (Cumin) seeds
- Garlic cloves
- 3 Onions
- 2 Tomatoes
- Oil, for cooking
- Green Chillies, to taste
- Turmeric Powder
- Chilli Powder, to taste
- Tamarind water
Instructions:
1. *Prepare the Yam:* Place the cut yam pieces in a pressure cooker. Add water and salt to cover the yam. Cook for 3 whistles, then let the pressure release naturally.
2. *Make the Base Masala Paste:* In a mixer, add daniya seeds, jeera seeds, garlic cloves, and onions. Blend them into a smooth paste.
3. *Prepare Tomato Puree:* Puree 2 tomatoes in a blender until smooth.
4. *Cook the Masala:* In a kadai (wok), heat some oil. Add green chillies and the base masala paste. Sauté for a few minutes until it starts releasing oil.
5. *Add Spices:* To the kadai, add turmeric and salt. Stir well.
6. *Add Tomato Puree:* Incorporate the tomato puree into the kadai and add chilli powder as per your taste preference. Mix well.
7. *Cook the Yam:* Add the pressure-cooked yam pieces to the kadai. Pour in tamarind water and a glass of water. Mix everything well.
8. *Simmer:* Cook on medium heat for about 10 minutes, or until the gravy thickens to your liking.
9. *Serve:* Once the yam is tender and the gravy has thickened, remove from heat. Serve hot, ideally with rice or roti.
This recipe combines the tanginess of tamarind and the richness of a freshly made masala to create a deliciously spicy and slightly tangy dish. Enjoy your cooking!
#villagecookingrecipes
#food #villagecooking #homemaderecipe #bestindiandishes #trendingvideo #trending #chickencurryrecipes

[@divyatejaswi619]

Yummy yummy 😋

[@TechieFoodTales]

Thank you ❤️❤️

[@divyajyothi3968]

Healthy recipe....

[@TechieFoodTales]

Thank you ❤️

[@RaniAyyappa143]

Yummyyyyyyy🤤🤤🤤🤤

[@TechieFoodTales]

Thank you andi ❤️