Foreigners Try Cooking Staple Japanese Home Recipes! (FOR THE FIRST TIME)
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Staying at home means SO MUCH MORE COOKING TIME. We got 3 amateur cooks to try making the simplest and most delicious Japanese recipes, most commonly made at home.
Natasha's Recipe: Yaki Udon
www.justonecoo...
Alex's Recipe: Nikujaga
cookingwithdog...
Emma's Recipe: Omurice
-cook rice
-fry small bits of chicken and half an onion
-fry until brown then add rice.
-Add ketchup and demi glace sauce to taste
-Add peas or any extra vegetables you want.
-whisk 3 eggs with a small amount of milk until combined
-oil the pan and keep it on a LOW HEAT I THINK but she did a high heat
-slowly fold the egg on top of itself, trying to keep the inside less cooked
-after egg is on rice then top with demi-glace sauce or ketchup
Emma: Tokidoki Traveller / tokidokitraveller
Natasha: Ellespazz / ellespazz
Alex: / iamfivefeettwo
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What Japanese recipes are your favourites to make at home? And what should we make next! :-)
japanese desserts
Working on my gyoza skills today, and going to make yakitori next week
Oyakodon
Okonomiyaki
Donburi is my usual "go to" Japanese dish - either Oyakodon (already mentioned), Gyudon or teriyaki salmon donburi. They are all super easy and fast.
Natasha being so confident in Emma's cooking ability and side cut to Emma being a wreck had me dead 😂
Good thing we didn't see Chris Broad cooking, he'd probably use Emma's chicken for yakitori.
SoultakerX13 it would need to be deep fried 🤣
he likes to add in a pinch of salt and dash of despair in everything. fumbling about and dropping things in the kitchen.
he only know how to drop it into CUP noodle .
he'd probably just boil water for the cup noodles and call it a day. 😂
Hysterical!!! So true if it came deep fried
Maji umasoooooooo! All look sooooo good :)
Nikujaga is the "must remember how to cook if you marry!" kind of meal for Japanese! So perfect for Alex
Natasha cracks me up every time. Everyone did pretty well on their first try.
Tak Yan Thank you! 🤗✨
Them complimenting their own cooking is me cooking lol. Add one ingredient that the recipe didn't call for, "I'm basically pro. Restaurants don't even know how lucky they are that I don't open up shop."
Also, Alex's chopstick technique is very interesting.
Good job, all! Be well.
This is the kind of Quarantine Content I’m here for!!!
Tell Emma she needs to lower the heat when cooking the egg, it needs to be runny not dry when cooking it to get it shaped the way u want.
And, while oil may work okay, might I suggest butter for your pan lubricant.
The added soy milk (or any milk really) will only serve to make the egg more crumbly too. Leave it out to get an omelette that doesn't break easily.
@@thedarthvader2061 The problem is that because the heat was so high, the egg was setting at the bottom too quickly and it probably would have burned had she let it set much more.
It also looked like she didn't allow the runny egg to drip to the edges of the pan, which really helps it get cooked evenly while keeping the top juicy.
Emma should start simple. Turn down the heat a bit, LET IT SET, stop scrambling it with chopsticks, be realistic and use a spatula and a little oil in her pan if she is having issues with the nonstick. I love Emma but more patience with letting it set.
Going to get "Professional Struggler" on a business card.
Best girl Alex finally gets more screen time.
Natasha truly has “90’s sassy best friend” energy, and I’m here for it 👌
I would love to see your hobbies guys like Natasha's jewelry she makes would be neat, and what Emma watches besides AC. What dramas or anime do you watch there and recommendations
@Vibe Animal Crossing
@@maureendavis8079 Alternating Current.
The sense of achievement with all three girls was great to see. Having sauces and flavors in bottles and cans these day just make these dishes so much more assessable to us mere mortals. Of course there will be disasters , nobody gets it right every time......... except Chris ! 🤔 Errr! Anyway how do you think some of these awesome dishes come about ...... Because someone forgot the onions and used Leeks instead. Back in the day Ug dropped his raw Archaeopteryx into the fire and hay presto! Yakitori !!!! 💕
wow i didn't know alex is a fellow malaysian! ♡♡ hope to see her more on this channel she's so cool
Such a great job Natasha! Do more cooking videos too. 💕
Wynn Gray ❤️🤗
Goodness! Alex is gorgeous! Barely saw her recipe and had to watch again :D
These dishes look so good!! To answer Emma's question, I'm graduating college tomorrow after 5 long years! I'm going to be ordering hibachi takeout for a dinner celebration :D
Congratulations!
Enjoy your celebration and hope it's yummy! ✳️✳️✳️
@@CamilleLMacLean Thank you!! :)
congratsssssss
5 years, over achiever! It only took me 25 years. Cause, you know, life.
MOAR cooking videos PLEASE. Emma, omlettes are usually cooked on medium or medium low heat. Using non-stick pan helps a lot but you still need to use butter or oil (vegetable) or a little of both. I believe your pan heat was too high and your pan was too deep making it more difficult to get under the egg for the initial fold. Alex, stews are so varied and generally easy. Just prep and throw in whatever you like and wait. Natasha, yaki udon (or soba or whatever noodles one prefers) is also a very simple dish with many options. The main thing is to cook the noodles separately until almost done. Then finish the cooking when you add them to the stir fry of vegetables and meat (or tofu) of choice. Overall well done everyone. Very impressed. Perhaps you can make another where you try to cook the same dish and compare each other's efforts? Or perhaps cook for a gathering (pot luck style) and feed your friends and let them vote on the best dish?
Natasha is good with her method, Emma is also good with beating the eggs and Alex cooking is amazing
I love making katsudon. That crunchy-soggy texture, the caramelized onions, the flavor of the sauce... yum.
Unfortunately, every time I've tried to make nikujaga it just isn't the right consistency. But Alex made it look so good, I guess I'll be trying again!
Finally, I had Yaki-udon on my list of recipes for this weekend to try, so this was perfect timing coming across my dash. Thanks for the inspiring video!
I used to spend late Saturday mornings watching cooking shows so I really enjoyed this. I think the one I would like to try the most is the stew.
their personalities lol its like watching live action powerpuff girls trying to cook
Which one is Bubbles?
The only thing I know for sure is that Alex is awesome and should get more screen time.
Yes! I loved this! This fits the "creative" of Tokyo Creative. More, please.
Ladies, this was lovely! During these times, I'm finding that cooking vids are super relaxing, so this was perfect. And it cut together so well!
I just love natasha. She's so quirky and fun!
Great job Alex, Emma and Natasha, the food looks delicious
Love seeing how different food can be over there. Hope one day I can make the trip! Awesome!
Well done by the TC crew. That was fun to watch
also - obsessed with the fact that Emma’s shirt and socks match 😂
Oh my goodness gracious! This is my favorite quarantine cooking video! Emma: I started growing plants in my house and whenever I water them I feel like a mini Emma San. Natasha: Your earrings are gorgeous as usual. Also a fun video would be you guys teaching us your home work out routines! Alex: Have you ever tried Carbonara? There's a specific type of meat used for the authentic recipes, but bacon tastes almost the same. My exchange sister from Italy made it alot
All of you did so good, i'm weirdly proud of you guys
Two of them were really easy. And then there was the Omurice. You go Girl!
natasha's apartment is so pretty and aesthetic omg!!!
Justice Christian THANKS BOO BOO 💕💕💕
This was such a good idea! I think it’s awesome that you fit all 3 recipes into 1 video, so after watching we have multiple options of things to cook! Can’t wait to try these 😋
Love them all praising themselves at the end! You all did amazing! I need to see if I can find demiglaze in my local supermarket
Yes Alex we Malaysians never trust recipes 100% lol, it's more like a trial and error. Lol
I wish next time you'd guys would try to do a simple ramen recipe!
Yes more cooking videos!
You ladies make me so happy! Love the video
Has to be my favourite quarantine video 😊
Would love to see Emma try making omurice again and Natasha try something a bit harder and see how there cooking skills improve.
I'm going to give the nikujaga ago it looks so good 😍
Woa! I really like the Bon Appétit (NY) videos... but it is incredible how much better your video- and production-quality are in these "from home" videos!
Omg, I was laughing so hard,all the girls are hilarious. Love this content, especially that it is more than one person and the end everyone is a professional chef. I dont like to cook either but now I have to. Cooking is more fun with the girls. Please cook dessert next, would be funny to watch. Love all your personalities. :)
I see Natasha, I click. She is the best {and funniest} host!!
I LOVE nikujaga!!! my heart is full eating it!
They all look so delicious. If I had choose one it would be the Niku Jaga.
Sidenote Natasha Well done 👏. The struggle is real. Alex is so chill. Emma's omurice needs a little(a lot) more ketchup for my liking.. 😂
I love Nikujaga! It’s my most favourite!
I also love cooking Yakisoba! Also, didn't know Alex was Malaysian.
Personally, I love day in the life videos. I'd love to see this same type of video with different creators showing their current "quarantine" day- from waking up to going to bed. I love to see other people showing their tips and tricks to help survive this crazy ride called life.
Alex is so pretty, I think thats a given, but I reeaallly love her voice, its so soothing.. :)
Hurry I'm hungry and want to learn this recipe. Udon .
Honestly Natasha is the most funniest/entertaining person from the girls in tokyo creative but ofc the rest is also great!! great channel !! Keep it up !!
Love the Agak-agak from Alex😂
I agree with Emma, I'm not good at cooking but I like to cook. My mom likes to tell people how much of a good cook I am, but really I just cook a lot even if my food doesn't turn out good!
Nikujaga is one of my favourites, I cook it often minus the konjac noodles which I only found once in the supermarket - I just use tofu instead. Good job everyone!
I love all your cooking videos. At the cost of making this become Tasty Japan please make more.
11:56 Fun Fact: Emeril Lagasse actually trademarked the word "Bam!"
I love cooking, and watching cooking videos. 👌
Loved this, more please!
Everything looks so good! Yum!
Natasha and Alex nailed it :) Awesome video :)
I have a video suggestion!! I don’t know how well it would work with everyone being home and most living in apartments.... but, I have been looking online for examples of the average Japanese person’s garden. Not a stereotypical super fancy large thing but what the average person with a tiny bit of property would do for flowers or vegetables, their placement, stuff like that. There really isn’t much online but I am very interested to know more about it! One of my favorite things when I visited japan was the potted plants I saw outside everyone’s homes and businesses in Tokyo (SO MANY!!!) and I would love to know more about that as well, if possible. Maybe it’s not as easy to make when staying home but I would love to see this one day from you guys :)
More of these videos pls! Excited I have everything to make Nikujaga
As for an idea to do a remote TC Play video; multiple choice quizzes :) I made a small quiz for my BF's 30th Bday and made people hold up papers with their answers (because you cannot understand each other when you're in a mass group call 😂). As for the content of the quizzes; anything Japan related would do. Which landmarks are in which provinces, Japanese history, music, etc.
Those all look great and you guys made me hungry... it's like 2am here. :P
I really started cooking only after I moved out the parents nest, and I was like... over 30 already. xD
Anyways, I love doing a bunch of japanese derivative stuff, but I never made any of those recipes, or rather, what I do is the japanese immigrant version of them, further altered to personal tastes.
I think much like in other countries with lots of japanese immigrants, the traditional dishes where modified to use what was available back when our ancestors reached the country.... for Brazil it was largely back in the 40s and 50s, WWII period. You can imagine back then importing food just wasn't a thing, so immigrants had to make do with what they could find.
Of course, the everyday traditional food that Japan has today, some of it is pretty modern... like omurice. My mom, aunts and whatnot had never heard of it, because it just wasn't a thing when their parents and grandparents came from Japan.
Extra tidbit, my mother side grandfather was a wagashiya. I know nothing of his history to be honest, but I know we still have some of the wooden molds used to shape the sweets with someone in the family. By comparison, those traditional sweets are ancient.... :P They come from green tea ceremony era after all.
I personally like making yakisoba, kare rice, sekihan, all sorts of onigiri mixes, inarizushi and others.
Inarizushi is one of these interesting things... here in Brazil, you can expect to always find inarizushi in bentos made by japanese immigrant families, but I don't remember seeing it anywhere in Japan on both trips I made.
I mean, I know you can find them, but I kinda thought they were gonna be waay more common.
Also, it should be a priority for the vegan living in Japan. xD It's fried tofu and rice, super delicious, and practical. It's a bit of work to make them though.
Love the video. You should totally make this a series! There are so many other recipes you guys could make!! Entertaining and informative. What more could we ask for?
this was a cute video i enjoyed it . my only thought is maybe cover some soups. i love miso soup i eat a lot of it , well i eat a lot of soup in general . something like everyone make it and the differences and there thoughts afterwards .
it was really fun to watch all of you cook and you are all good cooks no need to be self conscious after all cooking is an art not a science also your dishes all looked yummy and like something I would like to eat I'm gonna do my best to see if I can make all three since I do enjoy cooking myself as well but don't often cook japanese cuisine but since I have all this time during quarantine it is a good time to try
Holy cow, can I come by all of your places and indulge in this gorgeous food? Thanks for the fun vid! One possible serving suggestion-like in yakinuku, you can beat a raw egg and use it as a dipping sauce for the nikujyaga. It envelops the pieces of meat or potato in a luxurious, rich blanket, trapping the soup inside of it and goes perfectly when followed by a mouthful of warm rice. Man, I am so hungry now.
Excellent ! Very informative and entertaining.
So basically what they made was:
- Nasi Goreng
- Mie Goreng
- and Sop Daging
Awesome.
Love the video! Please make more like this and please put the bloopers at the ending again. Was funny and totally relatable. Thumbs Up
Alex: Calm and composed
Emma: freak out internally while trying to be calm
Natasya: absolute nightmare
I made Nikujaga for the first time tonight and it is absolutely delicious! Thank you! X
Love this video! I think I'll try to make the stew.
Yaay finallly caught up to the uploads!!
Commenting to 'bookmark' the occasion :D
Fabulous job by all
Made me hungry
You should try making some side dishes! When I lived in Japan I taught myself to make things like kinpira gobo, hijiki no nimono, spinach gomae, kiriboshi daikon....super tasty and I continue to make them back home for my family :)
I've cooked Japanese yakisoba before. It's good homemade 😋
What a nice video, and also nice to see the thoughts and results
Animal crossing looks like fun. I've been learning cooking Japanese food, so this video is perfect. I also do beadwork, so working on that a lot.
🍛🍲🍜🍝 Happy Holiday, Have a Nice Cooking Day Yay!!! 🙌🙌🙌
Good team effort. Very entertaining.
I enjoyed the video, it was really fun to watch 😱
And now I'm hungry, and it's late.
So Omelette-Rice is a comfort food?
That sounds delicious! 🥚🥚🥚🍳🍳🍳
Emma, don't worry too much about it. Omelette, and especially that kind, are surprisingly tricky to make and it's usually used as a way to test the skills of pro cooks as it requires some technique. If you're still interested in making it (and you didn't do it yet, obviously lol) take a look at Alex's channel (formerly FrenchGuyCooking) he had a good video on it.
a chef can cook, but mostly they make recepies on the menu and manage the kitchen.. you guys are cooks on various levels.
Natasha, when cooking cabbage, if you use high heat, it goes in last. You only put it in early if you are boiling it. If cabbage starts to burn, it taste awful, and it burns easily on high heat.
Loved it, well done girls, all that pressure to produce a gourmet dish !! 🌍🇬🇧🇬🇧🇬🇧🌍
Love it!
Recipe!!!!! Boil spaghetti noodles. Brown a block of butter. And shred mizithra cheese. After you brown the butter, while hot, poor on to boiled noodles with the shredded cheese already on. And wahlla. Mizithra cheese spaghetti.
cooking something that remind you of your home country might be cool for next vid
I loved this! So fun to watch
Hi Alex, from Malaysia.🤗🤗 agar-agar and agak-agak heh. , I thought u from UK or US. But u from Malaysia, I feel proud about that. And Emma you omurice look delicious, in Malaysia and Singapore also have similar with omurice, we call it Nasi Goreng Pattaya. I also like to try Natasha food Yaki Udon and Alex food too Nikujaga. It's look delicious
I like to recommend how about you guys try to cook something familiar with your own country after this. Maybe it's will be quite interesting and for fun. You guys can recommend Shiori and others try it.
And last but not least I hope you guys stay safe and stay healthy.
Nasi Goreng Pattaya is from Malaysia
Love it. Will try at least one of these at home. Thanks.
This👏is👏what👏I've 👏been 👏waiting 👏for 👏
For the Chinese techniques (which, not surprising are a lot like Japanese techniques, but with less sake and mirin) I suggest watching chef Fe's channel Happy Wok. He doesn't talk much, but you can learn a lot from watching, and he is always happy to answer questions.
pleeeeeease do more of these vids they are so entertaining!!!
For the omu rice it’s important to not use a cold pan so the egg will get equal heat
I like that video-format. Looking forward to see more :)
Aw I loved this! Good job guys!!