Calamari ARE marine creatures, because calamari is just "squids" in Italian I have never gotten why people get so worked up at how hot dogs are made. I mean, it's still beef tho
To be clear, I worked as a chef. If you want to know if the calamari is legitimate or processed, just ask the staff if it is prepared fresh or precut, boxes and frozen. Many places, you are eating the actual body of the squid, not just a punch out of a sheet of processed squid
The reason they don't have gloves on for the prepackaged sandwiches is because it's more sanitary than a glove. You'd need to change gloves way too often if you wore gloves, and people wouldn't do it enough. Going gloveless, washing is really quick, easy, and more likely to actually happen (and cheaper). Also, yay, prize cards! We need someone to use the eat with me card on the chef who makes the punishment, lol.
Honestly, it’s food safety 101 to maintain hands that needed to be kept hygienic to the utmost quality to prevent food or airborne illnesses. However, if it is going to be prepared as “Ready-to-eat,” foods, then there are different laws for different states. Most require gloves for RTE foods and some don’t. Where these people live, California, does not mandate gloves for RTE foods.
Fun fact When it comes to food handling, non gloved hands are actually cleaner than gloved hands. As in most places that handle food, there is usually a strong hand washing policy. Gloved hands should only be used when handling raw meat or if one has injured themselves. But, even then, before you wear gloves you HAVE to wash your hands and have to change them every 4 hours or when changing a task. It is common for people to forget to switch gloves, causing the gloves to accumulate the pathogens that are now on the glove
the sandwich part where the guys talking about not having gloves, do you think the chefs who makes most of your food wear the gloves? I don't think so 😀
14:53 Just a heads up every restaurant you go to the cooks don’t wear gloves the chefs don’t wear gloves the expos don’t wear gloves the food runners don’t wear gloves and the waiters don’t wear gloves this is true at least 90% of the time unless it’s a weird restaurant everything you eat, has been touched by bare hands and everybody should know that in fact, why don’t y’all you’re on a food channel
Chitlins are the small intestines. The terms are used interchangeably but really pig bung is the large intestine, which they sometimes use for imitation calamari 😂😂
I’m so glad that British dairy farmers are held to much higher standards regarding the treatment of their herds, and the reason I know this is because one of my friends had a dairy farm (until recently that is) and all his cows were not battery calved like in America. The only video that made me go gross was the sandwich one, and the only food that made me go yuck was the 7 layer mayo salad 🤣.
Its like the difference between beef and cows. You wouldnt say beef lives on a farm and eats grass. She is saying there isnt an animal called ‘calamari’
@zoekrishel6677 the reason we call this dish "Calamari" is because IT IS Calamari.. it's not Panseta from pig, it's Calamarakia from Calamaria that live in the ocean!
@@zoekrishel6677 Nope...Calamari is actually italian for squids...Where the food originated...The english name "Calamari" is only the shortened version of "Calamari fritti", which means "fried squids"...
Coke also used to be delivered by the truck load to Sick Kids Hospital in Toronto to give children post operative because they found it settled stomachs. They analyzed coke to find out why it settled stomachs but failed. They even asked coke for its chemical breakdown and they refused.
Never seen the process for making Coca-Cola before, but one of my first jobs was a temp job working at a Coca Cola Bottling Company. Got to learn a little bit of the process of how to bottle pop. It was one of the more interesting jobs I've had in my life.
Re: hotdogs... If the idea of eating pink meat paste is gross, consider that you can easily buy a meant grinder and make your own hot dogs, and you would have total control over the ingredients. Process is basically the same as making sausage, only with different spices/seasonings and you'd need to re-grind the meat a couple extra times to reduce the meat's muscle fiber lengths to smooth out the texture. Also, as an aside, if you have a meat grinder you can make your own McRibs any time you want - only _much_ better tasting - by grinding up boneless pork ribs and bacon in a roughly 2:1 ratio by weight and adding your favorite pork rub and barbecue sauce. Grind/mix thoroughly and drop in roughly 2/3-cup scoops onto an oiled hot skillet or griddle.
How do you be grossed out by pig rectum but then eat hot dogs or any kind of sausage? The lining is literally their intestines poop went through their whole lives
None of this would stop me from eating any of it. I already know all this, so it just becomes a speeding in contest now I don’t go around eating process things or drinking heavy sugary items but if I’m in a contest, nothing about how it’s made would stop me, it’s food. I have probably had it before such as a hotdog and that’s what I want. That’s what I need to do. You can’t stop me I might get a hotdog just for fun.
My sister's car engine needed to be cleaned, so my mom got a bottle of Coca Cola and it almost immediately cleaned up all the oil and grime on top of it. I've never drunk another bottle since then, because if it can do that to a car, I don't want to think about what it's doing to my intestines.
The diffrence between us coke and other coke is that us coke contains high glukos cornsyrup and ours contains regular sugar from sugarbeats or cane sugar
Okay I really need a behind the scenes for how you record. I thought you did them different times or days but having Brian judge, how did you do that? Lol!
they just probably did it all the same day back to back and made the cut to look like it was at the same time but it was actually just brian getting called over to judge from the side
@ really, seem like you too need to do some research, if factory farms are so prevalent then our prices should be going down not up, and I believe most of the contamination issues happen with said factory farms
@fawnhill9461 much of the current the high cost of food is a direct result of the high cost of fuel for transportation. There's also the high cost of things like bacteria and virus outbreaks which requires destroying tons and tons of meat and produce. If a company/farm has to destroy livestock, recently eggs have nearly gotten 4 times more expensive because of bird flu, then food becomes more expensive. Companies will always pass any potential losses onto consumers. Companies exist solely for the purposes of making profit for investors.
I loved this episode. I was dead , thank you Joe 😂. The mayonnaise was grotesque, the hotdogs revolting, and I wanted to cry after the cow holocaust. Buuut it was interesting to watch. I appreciate the explaining of the cards, so people understand how evil they are if they use it selfishly lol. Love Brian’s shirt, cast was badass. Okay that’s it ❤ u bye.
I think Izzy would really enjoy watching the 1954 animated film Animal Farm. She’ll probably have a bunch of connections for the animals in that film!!!😁👍🏽
That section on dairy cattle was so full of lies, it's wild that people still think that dairy cows are mistreated. Cows aren't kept pregnant for 5 years, they aren't isolated while pregnant, and they are treated way better than most US employees.
I'd say that really depends on who is running the farm/s. I doubt Agribusiness gives a dam about the cows or employees. Corporate farms will do that and worse because it's all about the money.
This is all just making me hungry. I butcher fish, chicken and deer, at this point, so none of this really becomes an issue for me when I've been grinding meat to store it easier or make fish cakes for 20 years. Also, why are they using metal in the teflon. I got teflon, they're FINE, you just don't use metal in it to destroy the coating. We're all gonna die eventually anyhow edit: oh my gosh they had rings on them too while handling those egg sandwiches. People would be scolded to high heaven when I was working in a cafeteria for that or nail polish.
I love calamari! When I was in middle school, in 7th grade Science I got to dissect a squid eye (a ton of ink came out as a result!), and the next day my science teacher brought in calamari for us to try, so that was my first exposure to calamari.
no one in restaurants wears gloves while making food. Unless it's like a fast food place, like subway or mcdonalds. Rather most cooks are taught to wash hands religiously.
Im surprised how many ppl dont know where meat comes from...why were they shocked there's chicken in the hotdogs?? Edit: do these guys really think gloves are sanitary? Most of them come dirty in the package
No, cows are not kept constantly pregnant for five years, before being butchered. First off, they're given breaks between pregnancies to let their bodies recover. Longer breaks than is strictly necessary: A cow's body enters a state of being able to get pregnant again about a month or two after giving birth, and in the wild, a bull would absolutely be right on that as soon as she started showing signs of being technically ready again (This is actually *bad for her,* because while she's capable of getting pregnant again, her body hasn't fully recovered, so complications are much more likely.); while domestic cows are given three or four months between a birth, and the next insemination. Secondly, the "five years" number is just a straight up lie. While a cow's milk production does start to drop off after five years, she'll still produce enough milk to justify keeping her around for an additional three to five; so actual dairy farms keep them for eight to ten years. "Cows can live up to twenty years" is also a lie, it's actually more like sixteen to eighteen. But, yes, it's true. There's no denying it. Once a cow becomes too old to produce milk efficiently enough, she will, indeed, be butchered into meat and other products. But would you prefer they just dispatch her and toss her carcass out, for it to rot? At least this way, her death becomes meaningful.
Oh, as for "I don't ever want to meet a cow or a pig, because I heard they're really smart!" I can't speak for pigs, I really don't know about them...but I can assure you with 100% certainty that no, cows are not, in fact, really smart. More like really *dumb.*
Real Calamari is squid NOT pigs anus I used to make them from whole squid myself at a restaurant I worked at. FYI Romano's Monaroni Grill calamari is made from real squid fact!
9:25 interesting. I didn't know they could film reactors simultaneously. I thought they film in succession.
Im always confused on this
Calamari ARE marine creatures, because calamari is just "squids" in Italian
I have never gotten why people get so worked up at how hot dogs are made. I mean, it's still beef tho
And delicious😂😂😂😂
This is true
No pig butt at all
It is a urban legend
@charlottelinder4868 yes it is...a urban legend 😅😂🤣
properly washed hands are cleaner than using gloves
Absolutely
I love how Joe's technique was "If I eat it fast enough I won't have to worry about the bad part of the video."
Try Not To Eat The Grim Adventures of Billy and Mandy ideas?
That would be so good
@ Right
I would love this.
Yasssss!
Love this
Joe is unintentionally very funny. I don't think his inner child is ever moving out.😂❤
😂 so true
To be clear, I worked as a chef. If you want to know if the calamari is legitimate or processed, just ask the staff if it is prepared fresh or precut, boxes and frozen. Many places, you are eating the actual body of the squid, not just a punch out of a sheet of processed squid
Gloves aren’t any more sanitary than bare hands. Hands might actually be cleaner so long as the hands are properly wash beforehand.
The reason they don't have gloves on for the prepackaged sandwiches is because it's more sanitary than a glove. You'd need to change gloves way too often if you wore gloves, and people wouldn't do it enough. Going gloveless, washing is really quick, easy, and more likely to actually happen (and cheaper).
Also, yay, prize cards! We need someone to use the eat with me card on the chef who makes the punishment, lol.
Honestly, it’s food safety 101 to maintain hands that needed to be kept hygienic to the utmost quality to prevent food or airborne illnesses.
However, if it is going to be prepared as “Ready-to-eat,” foods, then there are different laws for different states. Most require gloves for RTE foods and some don’t.
Where these people live, California, does not mandate gloves for RTE foods.
In italian a Squid is called 'Calamaro', the plural is 'Calamari'. This comes from Europe, so probably that's why they are called that way.
Fun fact
When it comes to food handling, non gloved hands are actually cleaner than gloved hands. As in most places that handle food, there is usually a strong hand washing policy.
Gloved hands should only be used when handling raw meat or if one has injured themselves. But, even then, before you wear gloves you HAVE to wash your hands and have to change them every 4 hours or when changing a task.
It is common for people to forget to switch gloves, causing the gloves to accumulate the pathogens that are now on the glove
-From a culinary student
Is it just me or are Ashley and Joe just male and female versions of each other?
We are the same person 😂
Let's go Izzy! Always wild to see how our food really gets made.
the sandwich part where the guys talking about not having gloves, do you think the chefs who makes most of your food wear the gloves? I don't think so 😀
I’m sure there are safety standards in place that makes them be health conscious. Plus it’s been shown that not using gloves can be better 15:30
14:53
Just a heads up every restaurant you go to the cooks don’t wear gloves the chefs don’t wear gloves the expos don’t wear gloves the food runners don’t wear gloves and the waiters don’t wear gloves this is true at least 90% of the time unless it’s a weird restaurant everything you eat, has been touched by bare hands and everybody should know that in fact, why don’t y’all you’re on a food channel
Tell me you never worked in a kitchen.... Your bare hands that are washed are safer than you wearing gloves
Gloves can be much more dirty though. They can put gloves anywhere and not change them, but ppl will definitely wash their hands.
Why do these people still ask if calamari being pork rectum was real? Do they not taste the squid? Pork and seafood tastes completely different.
I was literally looking for this comment lol. The closest thing would be chitlins and I’m sure they taste different from literal squid.
Asian and African audience will pass this test with flying colors. lol...
😂
Professional chef here... calamari is not pig butthole... That's chitlins... chitlins is butthole.
Chitlins are the small intestines. The terms are used interchangeably but really pig bung is the large intestine, which they sometimes use for imitation calamari 😂😂
Izzy is looking fire these days!!! And is always the most entertaining reactor in the room!!!!
Unhinged Joe during the milkshake round was worth the watch alone 😂
0:40 Ashley melted right there lol. 🫠🥵🫦
I’m so glad that British dairy farmers are held to much higher standards regarding the treatment of their herds, and the reason I know this is because one of my friends had a dairy farm (until recently that is) and all his cows were not battery calved like in America.
The only video that made me go gross was the sandwich one, and the only food that made me go yuck was the 7 layer mayo salad 🤣.
3:02 Oh that explains SO MUCH! When I have migraines, I usually crave a coke because it makes me feel better!
Watching them try to eat all that mayonnaise was just tough to get thru lol🤢
The making of mayonnaise isn’t even the gross part. Having them eat that much.
Fr 😂
2:55 had me dying of laughter while I was watching it while crying while laughing right there!🤣
12:13 best moment for me, dude's strategy to fake puke is successful lmao
What??? No! Calamari IS squid, It MEANS, Squid, it is What it's CALLED, the Sea animal "Squid" is called Calamari!
Its like the difference between beef and cows. You wouldnt say beef lives on a farm and eats grass. She is saying there isnt an animal called ‘calamari’
@zoekrishel6677 the reason we call this dish "Calamari" is because IT IS Calamari.. it's not Panseta from pig, it's Calamarakia from Calamaria that live in the ocean!
@@zoekrishel6677 Nope...Calamari is actually italian for squids...Where the food originated...The english name "Calamari" is only the shortened version of "Calamari fritti", which means "fried squids"...
We need a TRY NOT TO EAT with teens and their parents. I just came back from watching the most funniest episode on the Bullseye channel. 😂
9:45 FRANCE! 😆 🤣 Izzy is the best
Coke also used to be delivered by the truck load to Sick Kids Hospital in Toronto to give children post operative because they found it settled stomachs. They analyzed coke to find out why it settled stomachs but failed. They even asked coke for its chemical breakdown and they refused.
Joe and Ashley are mirroring each other's energy....it's almost scary.
I JUST said the same thing. Total match in that regard.
Never seen the process for making Coca-Cola before, but one of my first jobs was a temp job working at a Coca Cola Bottling Company. Got to learn a little bit of the process of how to bottle pop. It was one of the more interesting jobs I've had in my life.
Re: hotdogs...
If the idea of eating pink meat paste is gross, consider that you can easily buy a meant grinder and make your own hot dogs, and you would have total control over the ingredients. Process is basically the same as making sausage, only with different spices/seasonings and you'd need to re-grind the meat a couple extra times to reduce the meat's muscle fiber lengths to smooth out the texture.
Also, as an aside, if you have a meat grinder you can make your own McRibs any time you want - only _much_ better tasting - by grinding up boneless pork ribs and bacon in a roughly 2:1 ratio by weight and adding your favorite pork rub and barbecue sauce. Grind/mix thoroughly and drop in roughly 2/3-cup scoops onto an oiled hot skillet or griddle.
How do you be grossed out by pig rectum but then eat hot dogs or any kind of sausage? The lining is literally their intestines poop went through their whole lives
because they definitely take the time to clean those casings. cant always be said about those who make Chitlins...
Love you Joe!!!
None of this would stop me from eating any of it. I already know all this, so it just becomes a speeding in contest now I don’t go around eating process things or drinking heavy sugary items but if I’m in a contest, nothing about how it’s made would stop me, it’s food. I have probably had it before such as a hotdog and that’s what I want. That’s what I need to do. You can’t stop me I might get a hotdog just for fun.
My dad just said don’t be sad for the cows 😢 They just went to freezer camp 🏕️ 😂😂😂😂😂
The card REVAMP is everything they needed!!! I'm so happy.
The 7 layer salad from How I Met Your Mother - what a throwback!
What Joe did to Ashley? Wicked! I burst out laughing!
Honestly the only gross thing was the mayo cup and the egg salad being made with bare hands.
Calamari is in fact the sea creature. It’s not just a made up word to name the cooked form of squid. It comes from Greek and Calamari means Squid. 🦑
Pls guys, inform yourself why some workers dont wear gloves!
Brian’s face when Noah wretched on the sandwich has me dead 😂
12:12 the look on Ashley's face... bahahahahah
Izzy: Why is this one spicy?
Me: ☠️
What a Oscar performance pretending not to like the food that much watching how it was made. Bravo!
🗿🗿
They know what they doing with the new cards after that one episode with Brian……
Thanks god ! ❤
Izzy and Sofia could seriously pass as sisters
Let's give it up for the new cards. 👏🏾😃
My sister's car engine needed to be cleaned, so my mom got a bottle of Coca Cola and it almost immediately cleaned up all the oil and grime on top of it. I've never drunk another bottle since then, because if it can do that to a car, I don't want to think about what it's doing to my intestines.
great for cleaning rusted dishes and stuff too lol
Imagine what mt dew can do!
Shokugeki between Nicole and Chef Ash! Who can make the worst punishment food!
Judges are Brian, Ed and Jaime
I’m here for brown hair Noah!!
OMG, I commented so many times saying they should make a card likr this!!! I'm sure I'm not the only one. THANK YOU!!!!!!
Calamari is just the italian word for squiy 😂
1:42 "it's healthy it's water" lol
Princess Izzy is absolutely beautiful and amazing and she always had such a beautiful smile 😍😍😍😍
I work in a restaurant...we have calamari...it is absolutely NOT pig rectum. Also...Costco hotdogs are ALL beef....your video is a bit inaccurate.
The diffrence between us coke and other coke is that us coke contains high glukos cornsyrup and ours contains regular sugar from sugarbeats or cane sugar
“Did you make us eat butthole” got me dying 😂😂😂😂😂😂😂
You guys are afraid of bear hands. And we have been eating bare hands street food when we're born
22:44 felt like it was for that one girl that was crying in try not eat k drama haha
Okay I really need a behind the scenes for how you record. I thought you did them different times or days but having Brian judge, how did you do that? Lol!
they just probably did it all the same day back to back and made the cut to look like it was at the same time but it was actually just brian getting called over to judge from the side
@kookoochim you're probably right. That makes more sense than them being magicians.
You need to do better research before you post “informative videos” dairy farms are regulated go watch some of the video from actual farmers please
Yes, they only showed factory farm
The vast majority of farms are factory farms 🙄
@ really, seem like you too need to do some research, if factory farms are so prevalent then our prices should be going down not up, and I believe most of the contamination issues happen with said factory farms
@fawnhill9461 much of the current the high cost of food is a direct result of the high cost of fuel for transportation. There's also the high cost of things like bacteria and virus outbreaks which requires destroying tons and tons of meat and produce. If a company/farm has to destroy livestock, recently eggs have nearly gotten 4 times more expensive because of bird flu, then food becomes more expensive. Companies will always pass any potential losses onto consumers. Companies exist solely for the purposes of making profit for investors.
Everytime I see how hot dogs are made. I want hotdogs 😅
I loved this episode. I was dead , thank you Joe 😂. The mayonnaise was grotesque, the hotdogs revolting, and I wanted to cry after the cow holocaust. Buuut it was interesting to watch.
I appreciate the explaining of the cards, so people understand how evil they are if they use it selfishly lol. Love Brian’s shirt, cast was badass. Okay that’s it ❤ u bye.
I think Izzy would really enjoy watching the 1954 animated film Animal Farm. She’ll probably have a bunch of connections for the animals in that film!!!😁👍🏽
this is by far one of the funniest episodes!
Calamari (Καλαμάρι) = Squid in Greek
And this way of fried Calamari = fried calamari
You watched the wrong cow video. That was some Vegan teacher stuff
"Gordon Ramsey would be pissed." Meanwhile, Gordon Ramsey's #1 sponsor is Hexclad which still uses PFAS as well as stainless steel 🥴
My brother was a butcher, and he used to work with pigs all the time. To this day, he will not touch a hotdog because he knows how they're made.
As someone who finds mayonnaise disgusting I feel so bad for the reactors that had to eat that mayonnaise inspired salad from “how I met your mother”
The way I operate,I don't give a damn how it's made. As long as it tastes delicious, I'm for it.😂😂😂
That section on dairy cattle was so full of lies, it's wild that people still think that dairy cows are mistreated. Cows aren't kept pregnant for 5 years, they aren't isolated while pregnant, and they are treated way better than most US employees.
I'd say that really depends on who is running the farm/s. I doubt Agribusiness gives a dam about the cows or employees. Corporate farms will do that and worse because it's all about the money.
@@gamesman0118and the best way to increase yhe money is taking care of the cows.
Most of them are mistreated!!!
@@glennkelley2307 glad I'm not the only one who gets it
I see Brian getting one of the eat with me cards and having to eat the punishment and making chef ash join him. Lol
This is all just making me hungry. I butcher fish, chicken and deer, at this point, so none of this really becomes an issue for me when I've been grinding meat to store it easier or make fish cakes for 20 years. Also, why are they using metal in the teflon. I got teflon, they're FINE, you just don't use metal in it to destroy the coating. We're all gonna die eventually anyhow edit: oh my gosh they had rings on them too while handling those egg sandwiches. People would be scolded to high heaven when I was working in a cafeteria for that or nail polish.
Wouldn't people be able to taste the difference between FISH and PORK!?
I love calamari! When I was in middle school, in 7th grade Science I got to dissect a squid eye (a ton of ink came out as a result!), and the next day my science teacher brought in calamari for us to try, so that was my first exposure to calamari.
no one in restaurants wears gloves while making food. Unless it's like a fast food place, like subway or mcdonalds. Rather most cooks are taught to wash hands religiously.
I've seen videos where restaurants use black gloves!!
@@meghasinghania1 yeah you're right on second thought I've seen that too. 😅😅
Sensitive americans that think food comes from NOWHERE
No it’s not
It is a urban legend, no pigs, butt is in calamari
Drinking Coke only becomes a problem if you drink it every day.
I only have soda once a week, when I watch a movie with popcorn
Joe needs to be in more episodes to hilarious 😅
even after seeing how they are made, I love calamari hot dogs mayonnaise, eggs, and pre-packaged sandwiches and I would still try a Costco hot dog
Excellent burp, Brian! Perfect timing, ha ha!
I’d take the L for that mayonnaise one.
Calamari is squid not anything to do with a pig.
Yep. Another internet rumor that multiple news organizations couldn't corroborate, but it persists.
Im surprised how many ppl dont know where meat comes from...why were they shocked there's chicken in the hotdogs??
Edit: do these guys really think gloves are sanitary? Most of them come dirty in the package
I love it when Joe is in front of the camera.
Joe has always been fantastic on-screen talent, ever since SourceFed. Feelin’ Good!
Joe lol 😂😂😂 What the "Hellmann" (pun) 🤭
No, cows are not kept constantly pregnant for five years, before being butchered. First off, they're given breaks between pregnancies to let their bodies recover. Longer breaks than is strictly necessary: A cow's body enters a state of being able to get pregnant again about a month or two after giving birth, and in the wild, a bull would absolutely be right on that as soon as she started showing signs of being technically ready again (This is actually *bad for her,* because while she's capable of getting pregnant again, her body hasn't fully recovered, so complications are much more likely.); while domestic cows are given three or four months between a birth, and the next insemination. Secondly, the "five years" number is just a straight up lie. While a cow's milk production does start to drop off after five years, she'll still produce enough milk to justify keeping her around for an additional three to five; so actual dairy farms keep them for eight to ten years. "Cows can live up to twenty years" is also a lie, it's actually more like sixteen to eighteen.
But, yes, it's true. There's no denying it. Once a cow becomes too old to produce milk efficiently enough, she will, indeed, be butchered into meat and other products. But would you prefer they just dispatch her and toss her carcass out, for it to rot? At least this way, her death becomes meaningful.
Oh, as for "I don't ever want to meet a cow or a pig, because I heard they're really smart!" I can't speak for pigs, I really don't know about them...but I can assure you with 100% certainty that no, cows are not, in fact, really smart. More like really *dumb.*
Real Calamari is squid NOT pigs anus I used to make them from whole squid myself at a restaurant I worked at. FYI Romano's Monaroni Grill calamari is made from real squid fact!
Poor Noah. He was dying
The revamped cards will cause chaos!
Dont know where the hell you get your info from because calamari is just seafood. I literally see mine get fried in front of me at the local store.
Joe is awesome- more Joe please. This was a great episode all the way around. ❤
I lmfao when they were talking about the slaughtered cows, and he had his face all full of ice cream 😂😂😂