But imagine seeing that around the studio with no context. Haha. EBBERS?! (In all honestly, I think it’s really cool how passionate Ben is about food and learning).
Would love to see a relay challenge where once the guys have cooked, they go and watch the next guys from another room, unable to help. It would be hilarious to see their reactions to what the following competitors do to their original ideas.
Oh come on - I love the idea - watch the next guys, but don’t let the current “cook” see the reactions... we can’t trust them not to write in flour, or even on sticky notes, how much do you think they will cheat if they can see each other during each turn?
"I've got a question for you." "...mmm?" "In the words of Lizzo..." Their faces 😂 just waiting for what Ben is going to come up with. Great video, love to see some in-depth discussion of the purported benefits of these products.
@@nicole3977 Not quite true since it has other stuff in it which would make it heavier but 330mL of pure water weighs 330g and Mike said .05% of it is Spiralina so that comes out to .165g. So probably more realistically somewhere in the .25g per bottle amount? Honestly not enough to be an actual supplement, but then you generally don't want a general drink to come close to a recommended dosage in case someone drinks like 5 of them in a day. Their purpose is pretty clearly not to be a health drink either. Its just to be a nice tasting drink that happens to be healthy.
Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man
During a particularly nasty heatwave 3 or so years ago, I made a bell pepper watermelon gazpacho for a 3-day convention. It was intended as a refreshing appetizer for the bbq on day 1, but turned out to be a great way for people to get in hydration and nutrition at the same time. We had been dreading a lot of heat strokes, but our guests loved the gazpacho so much they kept coming back for more. The initial portion was 60 servings, and we ended up making another two batches for days 2 and 3 because people were struggling with eating warm foods and other menu items that had been planned long before the event (and the arrival of the heatwave). If you are having trouble eating regularly during extreme heats, I can only recommend gazpacho! It is easy to make, keeps well in the fridge and is ever so delicious. :)
Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man
@@SortedFood Be very wary of any blue green algea products until you can verify the purification process as it is very toxic. Rule of thumb, if it claims that it can make you energetic then it is still toxic for consumption. -Source I'm a biochemist who works with one of the people who determined the toxic compound and effects of blue green algea.
I really love that you guys are getting that money is a huge factor for food, especially these days. More importantly, I think you guys communicating that even for you guys there's limits, which often isn't put across in other food channels!
The mandatory TH-cam algorithm pleasing comment: I would love to see you guys dive into the sugar alternative food (like sweet deserts etc) that are also healthy for us diabetics...
I’m actually impressed and amazed when Ben conducts his own side projects. I love hearing about the process and his results. Maybe SORTED could make a food delivery box. One item from each of the guys. (I’m not in the Uk so I probably wouldn’t be able to get it) but it’d be such a cool idea for a good channel.
A little additional knowledge: Birch water can actually help traumendously with hay fever, and is very easy and inexpensive to harvest from trees. Living in denmark, we spent a lot of time in nature for education; one thing we learned was how to easily tap a birch tree. We had a little gathering of birch trees near my school, with taps in each one. There was always a full bottle at atleast one of the trees, so after school the kids could go gather a bottle for themselves, or share one among their group. My friends dad had serious issues with hay fever and allergies, that would cause him to be bed written for weeks, when summertime came around. The only thing he found helped was a bottle of birch water in the morning. Wether it be a placebo effect, or not, it atleast helped get him back to work! :) Little disclaimer: it is not a medicine!! It can help, but will not cure an illness! Alternative suppliments are great, but refering to a doctor will help you a lot more!
As s bit of a supplement - this is mostly the same effect as having local honey.. Birch sap overall won't help, it has to be from where you live so that the local varietal and pollen is what you're consuming. It's about reminding your immune system, "oh, yes, this is a normal thing. Carry on."
Seems to be just something they say at this stage. They have dropped the actual doing of the fridge cam. Maybe a social distancing thing come to think of it....
Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man
I've made mead during quarantine - light one was fine (added lavender and sultanas for extra flavour), but the heavier one with a lot of honey tasted foul... it must've gone bad at some point. it was heartbreaking throwing away the whole batch
Probably my all time favorite Rimmer Rant™! :) Rimmer: [drunkenly telling the story behind his last words "gazpacho soup"] It was the greatest night of my life; I had been invited to the Captain's table. I had only been with the company FOURTEEN YEARS. Six officers and me... they called me "Arnold!" We had gazpacho soup for starters... I didn't know that gazpacho soup was meant to be served cold. I called over the chef and told him to take it away and bring it back hot! So he did... the looks on their faces still haunt me today! I thought they were laughing at the chef, when all the time they were laughing at me as I ate my piping hot gazpacho soup! I never ate at the Captain's table again. That was the end of my career. If only they'd mentioned it in basic training! Instead of having us climbing up and down ropes and crawling on your elbows through tunnels--if only just ONCE they would've mentioned that gazpacho soup was served cold--I would've been an admiral by now!...instead of a nothing, which is what I am, let's face it... I never got off the bottom rung, and do you know why? It's because I didn't have the right nobby parents! I'll bet Todd Hunter was fed gazpacho soup as soon as he was on solids! No, I'll bet he was breast-fed on it! One side gazpacho soup, the other side freely-dispensed chilled champagne!
Hey! Could you please do an ultimate cooking battle with a bunch of mistery cans (could be sweet/savoury) that you pick randomly! It sounds fun....and torturous hahaha :D
@@eugeniamarianne I generally try and make it fairly doable but I love throwing in stuff like prwmade chilli con carne or haggis to watch them swear blind that I gave them dog food
Number 1 - Ebbers I love you for quoting Lizzo, I fully encourage it! Number 2 - Mike truly is a man of the people. Me to be exact, prosecco under a tenner is perfect! Number 3 - Jamie's voice and eyebrows behind the 'cloudy' seemed so much like a muppet voice I had to go back and check it Number 4 - Ebbers you are so proud and it's great, you keep giving me inspiration for what I can create while I'm still in lockdown Keep filming these, they are my way of telling what day it is and give me something to look forward to! (also I love a printed label, Mike stop judging him for it, everyone has a thing!)
And don't believe the hype. Spirulina is a waste of time and money. And homemade kombucha is not non-alcoholic, the yeast produces alcohol as well as fizz.
@@pattheplanter Its probably got such a low alcohol % that they can legally say its non alcoholic. Similar to how many different drinks and food can say "No Sugar" But actually have an extremely low amount of sugar.
Do a special edition 2.5 M or 3 M subscribers celebration drinks/snacks paid-for-box package consisting of the stuff you guys rated highly of from these Taste Testing videos! Or as a giveaway for competition 😝
There are 2 chefs in your kitchen, boys!!! Make a batch of gazpacho the beginning of the week and voila! lunch for days! Then you'll all know how to make it and you can do it yourselves! Social distanced hugs to you all!
I'd love a long term challenge where each of the contestants comes up with their own wine recipe then there's an episode on taste testing where we just watch everyone get pissed off each others home brew. Perfect way to wait out the quarantine and celebrate afterwards
I love the idea of the blue water. Also, please know that I am so grateful for the bloopers at the end! An extra giggle for my day. Thank you so very much!
Our favorite kombucha flavoring is just ginger and it’s almost floral, very nice. Also adding tea in the second ferment is fun, last year’s favorite was blueberry and red raspberry leaf tea. Happy brewing!
I know this is 3 years gone, but when I do my own kombucha for the second ferment, I love adding ginger and pineapple. Then all if a sudden GT Dave's now makes golden pineapple lol. Its very lovely. Only downside -normal fruit second ferment usually takes 2 to 4 days(depending on temps) before going into the fridge. Ginger and pineapple tends to get super fizzy and carbonated in 1 to 2 days tops. I didn't have any bottles explode but I did paint the kitchen ceiling with it 2 different times. I use old swint top style beer bottles and aldis Italian lemonade swingtop bottles for safe carbonation. But the pineapple makes volcano eruptions 🌋
I think I remember seeing something about maple ice wine a few years back out of the Niagara wine region, back when ice wines were all the rage for a year or two
I’ve been brewing kombucha at home for years. Ginger and Cherry is my favorite flavor combo. And, I’ve recently expanded to milk kefir and lacto fermented veggies. I’m starting to feel a little “mad scientist” when I walk into my kitchen. 😀
Enjoyed this episode you guys, great job!!👍Loved your mentioning of all the ingredients, found it really helpful. Also happy to hear about new healthy products I wouldn't otherwise had known existed. I'm also warming up to Ebbers after hearing about his Kombucha success - I can't get mine brewing properly...Anyway, lots of love to you guys! 💕👍
It’s interesting how the Spirulina and Kombucha are ‘new’ trends for you where they’ve been around for a while here in Australia. Also interesting, the different colour you get with your spirulina much prettier than the murky green I’ve seen here.
From someone who is English and has loved Gazpacho from a young age, you can definitely get it for a better price! On Spanish week Lidl does a much larger volume of Gazpacho for a much lower price and it is almost as good as fresh!
I was looking for a comment like this. You can get a litre of the stuff for a couple of euros here in Spain, I thought it must be available for a more reasonable price in the UK too!
The Gazpacho is my favorite because that seems to be something you could easily make at home and not have to pay 4 quid a bottle for. Seems like it would preserve really well too, maybe you could even freeze it with good results? The spirulina thing I'd rather just have access to the powder itself and be able to use it for things than pay that price for lemon water which again is super easy to make at home. I'm from Sweden and I have tasted birch sap before and I'm not a fan, I am a fan of it getting popular though because it's such a simple product and birch trees are pretty easy to come by over here. I have never tasted kombucha so I can't really say much about that.
Good video. Thanks too-I didn't know that gazpacho ( one of my favorite soups) was available pre-made. I got so excited I paused the video and ordered a couple of bottles.
Amazing! You guys have finally addressed the volume level of your videos! I didn’t need to reach for the remote in the first two seconds :) Also... great vid
Hey, if you're intrested in som new tastes, you could try the Rosehip soup that's fairly popular is Sweden. It's something people here grew up with, but it's something I haven't seen elsewhere, even in other nordic countries. Maybe a new series like "Taste testing new flavours" :)
A bowl of rosehip 'jelly'/soup (kiisseli) was a staple dessert and snack in my Finnish nursery school so it seems to be a thing in Finland and Sweden at least! Nordic cuisine is very similar to each other. We also do birch sap and fir/spruce branch sprout syrup things in Finland
i'm from northern europe and birch sap was such a huge part of my diet growing up, like i remember my dad going to the woods collecting it all the time every spring.
My first experience with gazpacho was in the 70s. My fun aunt made it for Christmas dinner. Grandma was not so sure about it, but the rest of us loved it.
Some of these products look really good and interesting but I’m getting pretty tired of companies marketing “natural” products. “Natural” has no definition or standards when it comes to manufacturing, it just sounds better to consumers
Kombucha in those bottles isn't the same as actual kombu-cha you get in Japan. Kombu-cha literally translates to "kelp tea" essentially which these trendy drinks really aren't.
excellent. I've just been watching some of the past food trend vids. I've used spirulina recently to make a blue smoothie bowl. Genuinely can't tell what difference it made but dang it was pretty!
Good stuff, I enjoy these explorations of different things. On the SAV sparkling wine, like the Scandi countries there's a long tradition of making birch sap wine up here in Scotland... maybe in the more rural areas. If you tap the trees at the right time and its a good year you end up with gallons of the stuff from very few trees. Have to be careful though, its crazy juice for some people!
“In the words of Lizzo, is the juice worth the squeeze?”
I can’t believe this show is free
Well she certainly is juicy
@@Ottawa3453 eww
Can we get her to sing the "I'm gooey in the middle baby let me bake" so we can have it back?
@@peshgirl i wish i could love react to your comment
Its not free, you’re paying by giving all of your information to TH-cam, as well as watching the commercials.
Ben missed out on asking "how much would you pay to tap that wood?"
D'oh. Missed opportunity!
"Do you want to try the Ebbers Special?" Ben never disappoints. He sells his products and doesn't fail on delivery - pun may or may not be intended.
But imagine seeing that around the studio with no context. Haha.
EBBERS?!
(In all honestly, I think it’s really cool how passionate Ben is about food and learning).
*always intended
Would love to see a relay challenge where once the guys have cooked, they go and watch the next guys from another room, unable to help. It would be hilarious to see their reactions to what the following competitors do to their original ideas.
Make it so the guy who's on at that time can see their reactions and get even more confused!
Jule Illenberger , yes, see but not hear! (And no sign-writing or sign language - is there a British Sign Language? - allowed! 🤣🤣🤣)
Oh come on - I love the idea - watch the next guys, but don’t let the current “cook” see the reactions... we can’t trust them not to write in flour, or even on sticky notes, how much do you think they will cheat if they can see each other during each turn?
Love the idea!! Have to agree with Rob Caines that the reactions should not be visible to the current cook.
Yessssssssss!!!!!!!
Judging liberaly on weird food trends while eating canned corn and microwave rice. Yep that's what I do on a Sunday✌🏻
😂
Cup of tea, fried eggs, and pulled pork for me.
Hiyaaa microwave rice??
I mean hey, at least the corn and rice isn't putting on airs.
same energy as me eating cereals for dinner while watching the bake off
"I've got a question for you."
"...mmm?"
"In the words of Lizzo..."
Their faces 😂 just waiting for what Ben is going to come up with. Great video, love to see some in-depth discussion of the purported benefits of these products.
Thanks for watching :)
I had wanted to hear Ben say how many g of Spiralina were in the water, he did say it wasn't the 3g recommended.
@@nicole3977 Not quite true since it has other stuff in it which would make it heavier but 330mL of pure water weighs 330g and Mike said .05% of it is Spiralina so that comes out to .165g. So probably more realistically somewhere in the .25g per bottle amount? Honestly not enough to be an actual supplement, but then you generally don't want a general drink to come close to a recommended dosage in case someone drinks like 5 of them in a day. Their purpose is pretty clearly not to be a health drink either. Its just to be a nice tasting drink that happens to be healthy.
Isn’t she that flute player who twerks while playing the flute? 😰😰😰😰 her obesity makes it worse to look at her.
@@RKNancy Everything ok?
Do a “Chefs versus Normal: Home Brews!” Beer, mead, kombucha, birch beer, ginger beer...
Ohmygod. Seconded. Please do this Sorted Gang!
I hope Baz up for the task
Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man
During a particularly nasty heatwave 3 or so years ago, I made a bell pepper watermelon gazpacho for a 3-day convention. It was intended as a refreshing appetizer for the bbq on day 1, but turned out to be a great way for people to get in hydration and nutrition at the same time. We had been dreading a lot of heat strokes, but our guests loved the gazpacho so much they kept coming back for more. The initial portion was 60 servings, and we ended up making another two batches for days 2 and 3 because people were struggling with eating warm foods and other menu items that had been planned long before the event (and the arrival of the heatwave). If you are having trouble eating regularly during extreme heats, I can only recommend gazpacho! It is easy to make, keeps well in the fridge and is ever so delicious. :)
The blue water drink has my vote lol and daamn, that Lizzo reference 🤣 I don't think Ben even needs a DNA test to prove that he's 100% 'That Chef'
LOLLLL
@@SortedFood Love you Ben!
@Divalicious 617 lmao!!!
Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man
@@SortedFood Be very wary of any blue green algea products until you can verify the purification process as it is very toxic. Rule of thumb, if it claims that it can make you energetic then it is still toxic for consumption. -Source I'm a biochemist who works with one of the people who determined the toxic compound and effects of blue green algea.
Really missing the 'head to head to head' cooking battles, hoping you can film them again soon xx
I really love that you guys are getting that money is a huge factor for food, especially these days. More importantly, I think you guys communicating that even for you guys there's limits, which often isn't put across in other food channels!
The mandatory TH-cam algorithm pleasing comment:
I would love to see you guys dive into the sugar alternative food (like sweet deserts etc) that are also healthy for us diabetics...
and/or people wishing to cut down on their sugar addiction
Ooo, I like that idea. Not something they´ve done before either, I think.
That is a wonderful idea! Please bring this idea to twitter also.
@@lynbaker7780 Did it a few weeks back. twitter.com/ThadirPrime/status/1304137717056450565
This is a great idea! My cousin has type 1 diabetes and type 2 runs in our family, so always on the lookout for sugar free or low sugar sweets.
"Something out of the blue." The laughter that those phrases caused me to make were rather unladylike.
I’m actually impressed and amazed when Ben conducts his own side projects. I love hearing about the process and his results.
Maybe SORTED could make a food delivery box. One item from each of the guys. (I’m not in the Uk so I probably wouldn’t be able to get it) but it’d be such a cool idea for a good channel.
A little additional knowledge:
Birch water can actually help traumendously with hay fever, and is very easy and inexpensive to harvest from trees. Living in denmark, we spent a lot of time in nature for education; one thing we learned was how to easily tap a birch tree. We had a little gathering of birch trees near my school, with taps in each one. There was always a full bottle at atleast one of the trees, so after school the kids could go gather a bottle for themselves, or share one among their group. My friends dad had serious issues with hay fever and allergies, that would cause him to be bed written for weeks, when summertime came around. The only thing he found helped was a bottle of birch water in the morning. Wether it be a placebo effect, or not, it atleast helped get him back to work! :)
Little disclaimer: it is not a medicine!! It can help, but will not cure an illness! Alternative suppliments are great, but refering to a doctor will help you a lot more!
Interesting to read :o thanks
Me, an allergic person: * aggressively writing down *
As s bit of a supplement - this is mostly the same effect as having local honey.. Birch sap overall won't help, it has to be from where you live so that the local varietal and pollen is what you're consuming. It's about reminding your immune system, "oh, yes, this is a normal thing. Carry on."
Endy Mallorn Oh, I didnt know that. Thank you for the information, that’s actually really cool to know! :)
“Welcome to fridge cam” says Ben
Narrator: there was no fridge cam, Ben was imagining things
Seems to be just something they say at this stage. They have dropped the actual doing of the fridge cam. Maybe a social distancing thing come to think of it....
Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man
I’m imagining Sir Patrick Stewart saying this
Three TH-cam notifications and a reminder to pay the electric bill.
Me: clicks on sorted vid and clears all other notifications
🙌🙌🙌
All is well intil the company slaps you with a late bill charge lmao.
Can't watch sorted with no electric 😂
I can't believe someone is living my same day.
Priorities mate, priorities.
You’ve got them all in the right order.
I've made sparkling maple wine. Fresh, local maple syrup, the finest I could get. Love and care at every step.
It was ok. Not worth the effort.
Haha - love the honesty!
Oooh. I have some flower wine of stuff I found in the garden brewing right now. Hopefully it get better? haha
I've made mead during quarantine - light one was fine (added lavender and sultanas for extra flavour), but the heavier one with a lot of honey tasted foul... it must've gone bad at some point. it was heartbreaking throwing away the whole batch
But what about maple beer...🤔
Maple is hard to get into beer/wine. The fermentation process eats the flavoring. You'd be better off using maple flavoring not real maple.
Literally eveyone outside of London: "How much??? For a drink??"
"I don't think the general public in the UK knows what gazpacho is straight away."
They did in the '90s thanks to Red Dwarf.
Probably my all time favorite Rimmer Rant™! :)
Rimmer:
[drunkenly telling the story behind his last words "gazpacho soup"] It was the greatest night of my life; I had been invited to the Captain's table. I had only been with the company FOURTEEN YEARS. Six officers and me... they called me "Arnold!" We had gazpacho soup for starters... I didn't know that gazpacho soup was meant to be served cold. I called over the chef and told him to take it away and bring it back hot! So he did... the looks on their faces still haunt me today! I thought they were laughing at the chef, when all the time they were laughing at me as I ate my piping hot gazpacho soup! I never ate at the Captain's table again. That was the end of my career. If only they'd mentioned it in basic training! Instead of having us climbing up and down ropes and crawling on your elbows through tunnels--if only just ONCE they would've mentioned that gazpacho soup was served cold--I would've been an admiral by now!...instead of a nothing, which is what I am, let's face it... I never got off the bottom rung, and do you know why? It's because I didn't have the right nobby parents! I'll bet Todd Hunter was fed gazpacho soup as soon as he was on solids! No, I'll bet he was breast-fed on it! One side gazpacho soup, the other side freely-dispensed chilled champagne!
Or the Simpsons.
Served piping hot to Rimmer, of course!
Came looking for this comment not disappointed
I miss Red Dwarf
Hey! Could you please do an ultimate cooking battle with a bunch of mistery cans (could be sweet/savoury) that you pick randomly! It sounds fun....and torturous hahaha :D
I run that for my scouts 😂😂😂 it's brilliant fun and chaos
@@jennyt7048 that sounds fun!! id be stunt if i got a can of sardines and pumpkin and i have to cook with it hahaha
@@eugeniamarianne I generally try and make it fairly doable but I love throwing in stuff like prwmade chilli con carne or haggis to watch them swear blind that I gave them dog food
One of my favorite red wines is produced here in Finland and it's made from black currants, chokeberries, blueberries and birch sap!
Jamie’s face after he says maple wine with pancakes is an exact mirror image of my face
As a Canadian, I can absolutely confirm this can happen quite easily! Maple ice wine...and pancakes, brunch of champions. 🤤
Number 1 - Ebbers I love you for quoting Lizzo, I fully encourage it!
Number 2 - Mike truly is a man of the people. Me to be exact, prosecco under a tenner is perfect!
Number 3 - Jamie's voice and eyebrows behind the 'cloudy' seemed so much like a muppet voice I had to go back and check it
Number 4 - Ebbers you are so proud and it's great, you keep giving me inspiration for what I can create while I'm still in lockdown
Keep filming these, they are my way of telling what day it is and give me something to look forward to! (also I love a printed label, Mike stop judging him for it, everyone has a thing!)
The first drink does look like something you would see at the dentist.
Yup, mouthwash 😂
And don't believe the hype. Spirulina is a waste of time and money. And homemade kombucha is not non-alcoholic, the yeast produces alcohol as well as fizz.
@@pattheplanter Its probably got such a low alcohol % that they can legally say its non alcoholic. Similar to how many different drinks and food can say "No Sugar" But actually have an extremely low amount of sugar.
Qr0w1 yeah even bread has a very tiny amount of alcohol in it cause of the yeast
Or a barber shop soaking combs.
The “Ebbers Special” 😏
I was born in Spain and Don Simon Gazpacho (my favourite brand) is like 1.5 euros for 1L..
I’d love to see some videos Ben making some kombucha.
Different processes, tips and flavor combinations! Yes please
Sorted should get into the drink and snack business, either custom made or curated brands! Mail box subscription model.
I mean, you would think we have a pretty good eye for stuff now right.
@@SortedFood I would buy a case of the Ebbers Special without a doubt.
I wouldn’t mind buying Ebber’s Relish
@@limaman7262 I mean he has been waiting a long time to give us his relish
Do a special edition 2.5 M or 3 M subscribers celebration drinks/snacks paid-for-box package consisting of the stuff you guys rated highly of from these Taste Testing videos! Or as a giveaway for competition 😝
Pass it on: 5 person Bake Off Showstopper
There are 2 chefs in your kitchen, boys!!! Make a batch of gazpacho the beginning of the week and voila! lunch for days! Then you'll all know how to make it and you can do it yourselves! Social distanced hugs to you all!
I'd love a long term challenge where each of the contestants comes up with their own wine recipe then there's an episode on taste testing where we just watch everyone get pissed off each others home brew. Perfect way to wait out the quarantine and celebrate afterwards
Of course we know what Gazpacho is, we've seen Red Dwarf and remember Rimmer's greatest social faux pas! :D
Haha, getting a notification for a new video when you're binge watching the old ones.. That's my evening sorted!
I love the idea of the blue water. Also, please know that I am so grateful for the bloopers at the end! An extra giggle for my day. Thank you so very much!
This video really drove home how much background and research you guys do prior to each post! Thank you!!!
Been watching u lot all day literally every day for the past two weeks .. one of my fave youtubers now fo sureee 👍👍
Mike: I can’t wait for this, just for the little punchlines at the end.
Me: thats precisely why I’m here~
No dad joke of the week though! Where's the *best* punchline?!?
Oh yeah, gimme that Ebbers special...
Our favorite kombucha flavoring is just ginger and it’s almost floral, very nice. Also adding tea in the second ferment is fun, last year’s favorite was blueberry and red raspberry leaf tea. Happy brewing!
I know this is 3 years gone, but when I do my own kombucha for the second ferment, I love adding ginger and pineapple. Then all if a sudden GT Dave's now makes golden pineapple lol. Its very lovely. Only downside -normal fruit second ferment usually takes 2 to 4 days(depending on temps) before going into the fridge. Ginger and pineapple tends to get super fizzy and carbonated in 1 to 2 days tops. I didn't have any bottles explode but I did paint the kitchen ceiling with it 2 different times.
I use old swint top style beer bottles and aldis Italian lemonade swingtop bottles for safe carbonation.
But the pineapple makes volcano eruptions 🌋
“Drinks Addition”? or Drink Edition...
Came here to say this. Spell check doesn't always catch mistakes!
I saw more than one...
Yes, but this is because Jamie thinks drinks are ADDITIONS to the meal, not the meal ;)
Drink addiction
I love how Jaime just went straight into marketing mode when it came to that birch sap !
Can't believe the price for the gazpacho . 1.5l in a carton in Spain for 2 euros max
I was going to say the same, I'm from Spain and when I heard 4 euros that little bottle.. wow, that's expensive
@Moctopus no, the UK is just selling expensive crap because it's fashionable.
No worries. After 31 Dec we probably won't be able to get it anyway!
@pablo just pablo that actually restores some faith ... thanks.
In the UK it will cost you a promotion (see which oldies get the reference)
I always look forward to these videos, one of the best parts of the week!
As a Russian I can say, that birch juice is delicious and we've been drinking it for years😂 and cheap (1€ per liter)
last time i was this early barry had still left the strove on
Standard.
He always has the hob on somewhere though 😂
This video is gold 💯✨ Refreshing to watch after a stressful day!
You've watched 2 minutes of it
@@oweninsertlastname1575 yes and still watching haha enjoying it as I usually do with videos here
For any Gazpacho fans, Sainsbury does a litre bottle for £3.50 and it's really good!
It's really easy to make, and all you need is an immersion blender.
i'd love to see a whole episode on kombucha where you all make a bunch of different flavors and try to find the best tasting flavor
Literally makes my sunday every weekend. Nothing better than hanging with my mates
Will we ever be getting basic recipe videos again? Like the midweek meals back in season 3? Those were my favourite :(
"is the juice worth the squeeze?" Well that a bennuendo if Ive ever heard one 😂
the moment the name "lizzo" came out of Ben's mouth, I knew I was not ready
I think I can speak on behalf of the Sorted Community that we would all love a bit of the Ebbers Special!
Jamie, you should come to Québec, we have maple whiskey 😋
Maple whisky would be a fun ingredient for a mystery box.
That stuff is Deadly 😂
I think I remember seeing something about maple ice wine a few years back out of the Niagara wine region, back when ice wines were all the rage for a year or two
@@schwig44 ooh that sounds lovely!
@@oisincollins-childerson7952 indeed, maple is usually way too overbearing for me, but ice wine sounds like a potential perfect application for me
That was the perfect way to end my day! So many full out loud laughs!!! Starting with Lizzo and ending with an Ebbers Special!
Love you guys! You are informative and you make me laugh till I cry! That’s a good thing!
I’ve been brewing kombucha at home for years. Ginger and Cherry is my favorite flavor combo.
And, I’ve recently expanded to milk kefir and lacto fermented veggies. I’m starting to feel a little “mad scientist” when I walk into my kitchen. 😀
Kefir is lovely!
I think the reason this gazpacho is not "filling" enough is because it seems to be missing bread, which is a key ingrdient
And it will cost you a promotion (Red Dwarf joke)
Ongoing petition for Drunk chefs remote control sober normals. It would be one of the best videos ever!
Jamie’s wave and Cheshire Cat grin at the beginning made me so happy I had to watch that bit twice 😄☺️
Problem with tomato gazpacho is that you could have had a V8.
Ha, ha, ha! I put V-8 in my gazpacho.
Yup. Could have had a V8. 😂😅
Here's a dad joke.
Did you hear what happened to the man who created crazy glue?
He couldn't let it go
I read his biography and it was really interesting. I couldn't put it down.
Yesss I’ve been waiting for another one of these
Enjoyed this episode you guys, great job!!👍Loved your mentioning of all the ingredients, found it really helpful. Also happy to hear about new healthy products I wouldn't otherwise had known existed. I'm also warming up to Ebbers after hearing about his Kombucha success - I can't get mine brewing properly...Anyway, lots of love to you guys! 💕👍
I got here before I even got the notification. This gives me something to listen to while i replace the fridge in my bakery.
It’s interesting how the Spirulina and Kombucha are ‘new’ trends for you where they’ve been around for a while here in Australia. Also interesting, the different colour you get with your spirulina much prettier than the murky green I’ve seen here.
From someone who is English and has loved Gazpacho from a young age, you can definitely get it for a better price! On Spanish week Lidl does a much larger volume of Gazpacho for a much lower price and it is almost as good as fresh!
I was looking for a comment like this. You can get a litre of the stuff for a couple of euros here in Spain, I thought it must be available for a more reasonable price in the UK too!
Love the food trends! You guys should do some food trends from the past that we probably think are weird now and try them out.
Again, Ebbers kills it with the punchlines "Questionable Hydration"
The Gazpacho is my favorite because that seems to be something you could easily make at home and not have to pay 4 quid a bottle for. Seems like it would preserve really well too, maybe you could even freeze it with good results?
The spirulina thing I'd rather just have access to the powder itself and be able to use it for things than pay that price for lemon water which again is super easy to make at home.
I'm from Sweden and I have tasted birch sap before and I'm not a fan, I am a fan of it getting popular though because it's such a simple product and birch trees are pretty easy to come by over here.
I have never tasted kombucha so I can't really say much about that.
Good video. Thanks too-I didn't know that gazpacho ( one of my favorite soups) was available pre-made. I got so excited I paused the video and ordered a couple of bottles.
Amazing! You guys have finally addressed the volume level of your videos! I didn’t need to reach for the remote in the first two seconds :)
Also... great vid
Hey, if you're intrested in som new tastes, you could try the Rosehip soup that's fairly popular is Sweden. It's something people here grew up with, but it's something I haven't seen elsewhere, even in other nordic countries.
Maybe a new series like "Taste testing new flavours" :)
I would say it's a Nordic thing, I've had it in Finland but it's less popular than for example billberry soup.
A bowl of rosehip 'jelly'/soup (kiisseli) was a staple dessert and snack in my Finnish nursery school so it seems to be a thing in Finland and Sweden at least! Nordic cuisine is very similar to each other. We also do birch sap and fir/spruce branch sprout syrup things in Finland
I'd love to see you guys make a few selections from Mrs Crocome's cookbook from English Heritage.
This was actually really interesting. I especially like the Scandinavian tipple, they do love their nature.
I loved the Ebbers special, very nice additional touch to this video!
Can't wait again for Wednesday
That sav from Sweden was cool, i wanna try this here in Sweden
It was actually cheaper at systemet somehow.
Enjoyed the idea of “SAV” so much that I just ordered two bottles. Buying direct gets free postage to UK. Seemed worth a punt!
i'm from northern europe and birch sap was such a huge part of my diet growing up, like i remember my dad going to the woods collecting it all the time every spring.
My first experience with gazpacho was in the 70s. My fun aunt made it for Christmas dinner. Grandma was not so sure about it, but the rest of us loved it.
man i can't get enough of Ben's facial expressions... Shannon should do a compilation of those!
Some of these products look really good and interesting but I’m getting pretty tired of companies marketing “natural” products. “Natural” has no definition or standards when it comes to manufacturing, it just sounds better to consumers
Ehh, thats true in a lot of countries but the uk Fsa has guidelines on what is allowed to be called natural
@@JadeNeoma same here in Hong Kong. Lables get covered when they read health claims - but of course that began before 1997
This video was great! I screamed with the Ebbers Special
Going to have to give these a try! They all sound yummy.
Kombucha in those bottles isn't the same as actual kombu-cha you get in Japan. Kombu-cha literally translates to "kelp tea" essentially which these trendy drinks really aren't.
0:26 .......edition
Glad someone else spotted it!
Argh! The grammar!
Ooooooops our bad 😜
How about drinks addiction 😂
@@SortedFood it's an addition to the channel though ;)
I do sometimes miss just the old recipe videos!! Loved them!
You made me want to try combucha. I love the interaction between you guys!
“On the continent” is like how Alaskans call the continental US the “Lower 48.”
Or how people in Hawaii say “the mainland” when talking about the other 47. Alaska, we know you all feel that separation too.
Third one, V8 has existed for years.
Was about to say this. It's a shame they don't have the small cans over there, just the 1L boxes.
I live the Dom Perignon glaring at the fizzy tree juice.
I enjoy these taste-testing videos, a lot!
dont tell me they spelled it “addition”
they did
Just a great addition to this edition really...
It's killing me a little...
Definitely just wrote this comment too.
I noticed that too
excellent. I've just been watching some of the past food trend vids. I've used spirulina recently to make a blue smoothie bowl. Genuinely can't tell what difference it made but dang it was pretty!
I love Ben's lines he give when he asks if it's good or not. They are to funny.
I have a kombucha crock. I started wanting to flavor it but now i drink it straight from the tap. I love it!!
"Drink addition?" Is it a pun I'm not getting or did something go wrong with spelling?
Immigrants
"Ebber's Special", and no tee shirt to put it on.
Literally as soon as you said it was birch sap wine, I paused the video, opened a new tab to search for "does maple wine exist." It does.
Good stuff, I enjoy these explorations of different things. On the SAV sparkling wine, like the Scandi countries there's a long tradition of making birch sap wine up here in Scotland... maybe in the more rural areas. If you tap the trees at the right time and its a good year you end up with gallons of the stuff from very few trees. Have to be careful though, its crazy juice for some people!