I tweaked this recipe ever so slightly with some Parsley and I've got to say, this is my favorite bread I've ever made. My entire house smells like an italian bistro and the bread is absolutely phenomenal. Cannot recommend it enough.
Thanks for this,been making this for a few months ( minus the parmesan ..diet issues ) .Getting better results as I'm learning to tweak things a little bit.For some some reason I need to keep it in oven for about say 28 minutes to get it done enough .Im planning to start making this doubling ingredients so i can have the bread longer.The last one i made was so good i ate it all in one day 😂 Thanks for writing out all the ingredients and instructions. 0:00
This was the easiest recipe and it was soooooo good! I made four loaves yesterday and it was a hit! It was a hit! I had no dried Rosemary so I minced up 1 tablespoon of fresh for the 1 teaspoon of dried..it turned out beautifully...Thank you so much for the recipe...
Thinking I could make this as a single loaf in my trusty 12 cast iron pan and get a nice crispy crust! Nice to demonstrate that you don’t need expensive electric kitchen tools to make a tasty bread. Like this one, sounds delish.
Ohhh my!!! I have used this recipe four times and every time it turns out amazing! I used Italian seasonings with extra rosemary and oregano, and each time I used different kinds of shredded cheeses. Everyone at home and work raves about them and they are becoming a big requested food to bring! Thank you sooo much for this recipe! Best when warm so the cheese is melted more and the garlic tastes lighter. When it’s cooled the garlic is much more pronounced Atleast I think so. Such a fun recipe and so many ways to make it your own!! Thank you!!
Made this twice in a row.. and guess what, my son requested it again.. so gonna make this again on weekend. Hands down, Delicious bread ever! Thank you for sharing your recipe!
Thanks for NOT using a stand mixer. I do have one but it's such a hassle to get out. I feel like I'm accomplishing more when I do things by hand. I'm definitely trying this tomorrow. My daughter made it tonight and her family ate every bit of it, so that tells me something.
I made this bread for the first time two weeks ago and it turned out awesome! I didn't have rosemary, I only used Italian seasoning, basil, oregano and salt I also didn't have fresh garlic cloves but I did use store bought minced garlic. I will say however that my dough wasn't crispy done in 18-20mins like you suggested mine took about 35-40 mins for that. Was it because I could've possibly used too much of an ingredient? I let it rise the appropriate time before baking! Thanks for your feedback👍
Look up peasant bread.. super easy and you can make it in a flat cake pan instead of like this bread and add fresh herbs on top with olive oil and it makes it so crispy and soft inside. I got my recipe off TikTok and loved it!
just came across the video and am going to make it tomorrow! quick question though, if I only have active dry yeast, how would I activate it before using it? would I use the same water that goes in the recipe or would I add additional water to activate it?
Thanks so much for the recipe! I would like to know if I can keep the dough in the fridge for overnight. Should I put it after the 1st rise? Thank you.
Is the garlic the minced kind you buy in a jar? That would be a different texture from mincing the cloves yourself. Just found this recipe and can't wait to try it.
I made it today, my second loaf of bread ever, and I liked it. I didn't split the dough in two, I left it as one loaf. I expected it to be larger than it was, but maybe it didn't rise more due to cooler house temp? Idk, but the center is very soft and I'll be making it again.
Hi Stacey... I too felt the same way. If I only wanted to make a flat bread I would be okay, but I do love artisan bread. Do you have any recipes you like that doesn't require yeast?
@@m.b.g.2235 No, I don't. Honestly, I just use my bread maker and Krusteaz brand bread mixesif I want fresh bread. I'm going to try this recipe though, it looks pretty fool proof (therefore ideal for me!)!
Probably the yeast and rise time. Try proofing the yeast first I find it gives a better rise.I also let the second rise go a little bit longer than 15 min because it depends on your yeast and temperature you might need more time.
Do you use salted or unsalted butter for topping, before baking your delicious bread. Going to make it accompanied with a hot bowl of soup. Thanks for sharing. Your amazing.
Quick question! I made this Fabulous Bread using all purpose flour, so Thank You 🙏🏼 and I am wondering if I can use Bread Flour to make it ? Do you think it would taste so different?
Hi! I am wondering-why didn't you use bread flour, or even half white, half bread?, and could half rye flour half white/bread flour be used,? Thanks, I want to make this this afternoon, it looks delish!
Thank you It’s in the oven as I type and I shaped it into 2 balls like you did but one of the dough balls split open ! Any idea why that would happen ?
@@Thestayathomechef it turned out amazing the last time so made it again... this time kneading was the same as per you recipe didn't took much of my time, but after rising the dough went sticky so had to use more flour.
Thank you for this recipe. My kids loved it❤️❤️❤️I love watching your videos because you make it so simple and easy to make even for non bakers like myself. It makes me so happy to be able to bake something by watching your videos. 😊May God bless you more and more and may you continue to inspire others with your talent ❤️
I tweaked this recipe ever so slightly with some Parsley and I've got to say, this is my favorite bread I've ever made. My entire house smells like an italian bistro and the bread is absolutely phenomenal. Cannot recommend it enough.
I have made this twice and they came out perfect both times. I love making bread, so therapeutic.
Thanks for this,been making this for a few months ( minus the parmesan ..diet issues ) .Getting better results as I'm learning to tweak things a little bit.For some some reason I need to keep it in oven for about say 28 minutes to get it done enough .Im planning to start making this doubling ingredients so i can have the bread longer.The last one i made was so good i ate it all in one day 😂 Thanks for writing out all the ingredients and instructions. 0:00
This was the easiest recipe and it was soooooo good! I made four loaves yesterday and it was a hit! It was a hit! I had no dried Rosemary so I minced up 1 tablespoon of fresh for the 1 teaspoon of dried..it turned out beautifully...Thank you so much for the recipe...
I just made this and it turned out amazing! Highly recommend this recipe. The whole family loved it
Where's is the "love" button....love your recipes, they never let me down!
Thinking I could make this as a single loaf in my trusty 12 cast iron pan and get a nice crispy crust! Nice to demonstrate that you don’t need expensive electric kitchen tools to make a tasty bread. Like this one, sounds delish.
Ur recepie was just wow,made it with little Indian version. Amazing results. Thanks with love from india
Happy it worked out for you (:
Love how easy and simple this recipe is thank you for sharing always a pleasure to watch your videos.
Ohhh my!!! I have used this recipe four times and every time it turns out amazing! I used Italian seasonings with extra rosemary and oregano, and each time I used different kinds of shredded cheeses. Everyone at home and work raves about them and they are becoming a big requested food to bring! Thank you sooo much for this recipe! Best when warm so the cheese is melted more and the garlic tastes lighter. When it’s cooled the garlic is much more pronounced Atleast I think so. Such a fun recipe and so many ways to make it your own!! Thank you!!
Can I use bread flour instead?
This was a HUGE hit....this is the second time making it. We eat one loaf and give one to a needy family.
Nice of you (:
I made this but cut into 4 sections before baking and used as bread bowls for soup🤗
Made this twice in a row.. and guess what, my son requested it again.. so gonna make this again on weekend. Hands down, Delicious bread ever! Thank you for sharing your recipe!
Fantastic! Really happy you found a recipe your family likes (:
Thanks for NOT using a stand mixer. I do have one but it's such a hassle to get out. I feel like I'm accomplishing more when I do things by hand. I'm definitely trying this tomorrow. My daughter made it tonight and her family ate every bit of it, so that tells me something.
I made this recipe and loved it. So easy to do compared to other recipes I have made. Easy and clear instructions. Thank you
You are welcome (:
This is another keeper recipe! I bake lots of bread during the winter but not one like this! Thank you!
Hope you give it a try (:
This bread so delicious ! I’m serving it with dinner tonight . I made mine in a loaf pan . Perfect !
Hope everyone likes it (:
Thank you! Your tutorial for the recipe is Marvelous!
I can't wait to try baking this Herb bread!
I made this bread for the first time two weeks ago and it turned out awesome! I didn't have rosemary, I only used Italian seasoning, basil, oregano and salt I also didn't have fresh garlic cloves but I did use store bought minced garlic. I will say however that my dough wasn't crispy done in 18-20mins like you suggested mine took about 35-40 mins for that. Was it because I could've possibly used too much of an ingredient? I let it rise the appropriate time before baking! Thanks for your feedback👍
Look up peasant bread.. super easy and you can make it in a flat cake pan instead of like this bread and add fresh herbs on top with olive oil and it makes it so crispy and soft inside. I got my recipe off TikTok and loved it!
This looks beautiful and it must smell amazing! Great recipe !
Honey..you are amazing...This recipe is so awesome. Thanks so much.
I made this the other day didnt have all the different spices so i used a good Italian seasoning and it was delicious
just came across the video and am going to make it tomorrow! quick question though, if I only have active dry yeast, how would I activate it before using it? would I use the same water that goes in the recipe or would I add additional water to activate it?
Delicioso felicidades gracias por compartir tus recetas
I've never made bread but I do love it. One day I will get the courage to try it. It looks so yummy! Thank you.
You can do it!!! Plus if you mess up no worries you can always try again (:
I am SO making this over the weekend! 😍
You are so so kind. I baked this and I love it
Happy you gave it a try (:
Thank you so much for this recipe, just what I was looking for!!!!!
Happy you found it (:
Oh, this looks delicious and I think I will need to make it tomorrow for dinner. Yummy!
Hope it goes well
Boy, those bread look so professional and appetizing!!!
This was so easy to make loved it
Looks easy and good I will try it I love all of your recipes I have too fine your cook book God Bless 🙏
This taste so good. Need to try to get the balls not to fall flat. Any suggestions?
This is one of my favourite bread recipes! Thank you!
OH MY GOSH I THINK I'M IN LOVE!
Thanks so much for the recipe! I would like to know if I can keep the dough in the fridge for overnight. Should I put it after the 1st rise? Thank you.
This looks so yummy 😋 thanks for sharing 👍
You are welcome!
Thank you! I just made this and it's wonderful!
Yummy! Tks for sharing this recipe tutorial with us
Looks so easy I can’t wait to make this for Sunday dinner
Could I make one large boule and could I bake it in a dutch oven?
Is the garlic the minced kind you buy in a jar? That would be a different texture from mincing the cloves yourself. Just found this recipe and can't wait to try it.
I made it today, my second loaf of bread ever, and I liked it. I didn't split the dough in two, I left it as one loaf. I expected it to be larger than it was, but maybe it didn't rise more due to cooler house temp? Idk, but the center is very soft and I'll be making it again.
OMG! This brought me back to my bread baking days! Looks fabulous and I'm definitely trying it this week!
Hope it goes well.
Amazing recipe!
This looks SO good! I'm super intimidated by any recipe that calls for yeast but this looks easy enough that even I could handle it!
Hi Stacey... I too felt the same way. If I only wanted to make a flat bread I would be okay, but I do love artisan bread. Do you have any recipes you like that doesn't require yeast?
@@m.b.g.2235 No, I don't. Honestly, I just use my bread maker and Krusteaz brand bread mixesif I want fresh bread. I'm going to try this recipe though, it looks pretty fool proof (therefore ideal for me!)!
this looks so good, and thank you for the recipe
If i wanted to add a little olive oil to my dough, how would i go about it? As in is it going to be to moist or something?
Made this today, one loaf already eaten.
A little bit too much of carlic for us but really delicious anyway and easy to make.
Glad you gave it a chance (: hope you get a chance to make it again with a little less garlic
i love your recipe and i have tried it. only that my friends say it was too much rosemary. ;)
love your simple and tasty recipes, well done
Just made it. Thank you. Tasted great. It was a little flat maybe because I knead to much?
I have the same problem?
Probably the yeast and rise time. Try proofing the yeast first I find it gives a better rise.I also let the second rise go a little bit longer than 15 min because it depends on your yeast and temperature you might need more time.
Amazing 😉 thanks for the recipe 🌷
I just made one today.. Thanks 😇😇😇
This looks and sounds delicious. Definitely going to make it. Can it be frozen before or after baking?
Yum! Can't wait to make this! Thank you for sharing!
You are welcome (: Let me know how you like it!
This sounds great! Can you use bread flour instead?
Do you use salted or unsalted butter for topping, before baking your delicious bread. Going to make it accompanied with a hot bowl of soup. Thanks for sharing. Your amazing.
You can user either. I used salted.
Im making a garlic herb turkey for tomorrows dinner this bread will served with it.
What time is dinner?!
@@JesusisKing222 3pm. Come on down lol
That sounds like the perfect dish to go with this bread (:
@@elizabethperegrina1633 can you imagine having a big potluck picnic with recipes made with just 'stay at home chef'? How fun would that be!
@@JesusisKing222 I love stay at home chef recipes & a potluck of her recipes would be awesome!!!
This was so good!
Looks awesome!
Can I keep this in one big ball instead of 2
Ohhhh you are so good at making everything look delicious and simple to make. I am definitely going to be making this bread. 💕
😋😋😋 i love bread♥️ that’s why i’m overweight🤪
Me too!
Same lol
For REAL!!!....If a restaurant offers it b4 a meal....WATCH OUT!!!!! 😆😆
@Candy H ikr? Especially homemade, fresh from the oven with way too much butter! My whole family gets chunkier when I start baking!
roseli rocha. Ya that’s my problem too plus chocolate, lol
Oh looks soo good 😀
Can I use instant yeast n if so how do I use it?
you are amazing ❤thanks for the recipe
Just a question. Could Almond or Coconut flour be used to make this bread?
Probably not.
Thank You ❤️!
This is going on the menu for tomorrow, thanks so much!!!💞
You are welcome! Hope you like it (:
Thankyou
Great recipe they are delicious thanks so much, I have subbed and liked 😍😊
Very easy receipe and looks yummy. Can i use wheat flour instead of all purpose flour
Wheat flour will cause the loaf to be more dense.
@@Thestayathomechef thanks for the tip.😊
Wow....NICE! Could you use some whole wheat flour to this? THANKS FOR SHARING.
You can, but the loaf will be more dense.
Can you make this in a loaf pan if so how long would you bake? You have many great recipes.
Quick question! I made this Fabulous Bread using all purpose flour, so Thank You 🙏🏼 and I am wondering if I can use Bread Flour to make it ? Do you think it would taste so different?
Never have tried bread flour to make it. It would change the the flavor and texture.
And her I was thinking not enough garlic 😆
Have a wonderful day🌻🌻🌻
Me too!
Can we use whole wheat flour as well ?
YUMMY YUMMY YUMMY
Can I bake this in a Dutch oven whole? How long?
Hi!
I am wondering-why didn't you use bread flour, or even half white, half bread?, and could half rye flour half white/bread flour be used,?
Thanks, I want to make this this afternoon, it looks delish!
I've had luck combining whatever flour I have on hand. Bread flour is my first choice but all purpose is my second.
@@JesusisKing222
Thank you!
Everyone goes nuts over this bread ! I could make a meal just from this bread and homemade butter. 😂
Do you have a spread or dipping sauce to use with this bread? Break apart in bite size pieces And serve with a dipping sauce or spread?
We eat ours plain. If you were to dip it I'd choose a traditional balsamic/olive oil combination.
Can I use cheddar cheese
I love your voice! It's so clear and sounds friendly! Love your channel, too!
I have tried this 3 times. I can not get the dough to rise? What do you recommend
I had the same problem. What should I do?
You are amazing!♥️😚💖💕
thank you!
I'm making a herb bread right now.
Where do you add the 2 t oil ?
It goes on the baking sheet after you shape your loaf 😊
Is the last rise uncovered?
Thank you It’s in the oven as I type and I shaped it into 2 balls like you did but one of the dough balls split open ! Any idea why that would happen ?
Could be that your oven is cooking a little hotter than it should be.
Thank you 🙏🏼 it did split open but it was sooo delicious 👍👍
Merci de OK 👍🌹❤️
Mine was very sticky so had to knead it a little too much and also add a little more flour....is that a problem?
You go by feel. It should be tacky, but not so sticky that it sticks to your hands and you can't work with it.
@@Thestayathomechef it turned out amazing the last time so made it again... this time kneading was the same as per you recipe didn't took much of my time, but after rising the dough went sticky so had to use more flour.
Omg I made this bread today with home made broccoli cheddar soup. Omfg it was delicious. My husband and my baby loved the bread.
So glad!
Think it would work with wholewheat flour (100%)?
It’ll work, it will just be more dense.
The Stay At Home Chef thank you, i will give it a go and report back :)
Can I use bread flour instead?
Yes you can
Mine was super sticky after I let it rise for about an hour so I had to use more flower. Anyone know why this happened?
I made this bread today. I let rise for an hour. Then formed into balls. The balls fell flat?.? Why would that happen?
Love ur healthy recipes thank you
❤️❤️❤️
Thank you for this recipe. My kids loved it❤️❤️❤️I love watching your videos because you make it so simple and easy to make even for non bakers like myself. It makes me so happy to be able to bake something by watching your videos. 😊May God bless you more and more and may you continue to inspire others with your talent ❤️