Protein: Folding of Protein, Thermodynamics & Kinetics of protein folding, Characterization of it

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  • เผยแพร่เมื่อ 10 ม.ค. 2025

ความคิดเห็น • 3

  • @odecody517
    @odecody517 ปีที่แล้ว

    thank you for this very informative lecture

  • @roshusodi1593
    @roshusodi1593 3 ปีที่แล้ว +2

    Hlo sir I m currently preparing for csir net...life science..I have certain queries...I m from Botany background...I am weak in chemistry....There are topics like thermodynamics,colligative properties, chemicals bonds...is it necessary to study pure chemistry to clear basic concept of such topics..or 11 12 chemistry ncert enough hai basic concept k liy....plzz suggest how to deal with the Unit BIOCHEMISTRY

  •  8 หลายเดือนก่อน

    Thank you so much