Artisanal Pumpkin Bread Baked with Firewood: Made in a Clay Oven 🌾🪵

Welcome back to Hogar y Campo! 💐
Join me as we prepare a delicious artisanal pumpkin bread baked in a clay oven, perfect for this autumn season! 🌾🪵 In this video, we'll cook the pumpkin and incorporate it into a homemade bread dough, letting it rest before baking it with firewood, all while we prepare a comforting beef and pumpkin stew. Learn with me step by step how to make this savory bread and enjoy the warmth of traditional cooking with seasonal ingredients.
Ingredients:
For the artisanal pumpkin bread:
Half a pumpkin (approx. 2 kg)
Water (to cook the pumpkin)
2 kg of flour
30 g of yeast
1 tablespoon of sugar
Salt (to taste)
Oil (as needed)
1 egg (for brushing)
Pumpkin seeds (for garnish)
For the beef and pumpkin stew:
Butter
Onion
Garlic
Potato
Salt
Pepper
Beef
Cambray onion
Güero chili
Peas
Pumpkin
Tomato sauce (made with fresh tomatoes)
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