मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये घर पर | Restaurant Style Malai Kofta| sabji

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  • เผยแพร่เมื่อ 29 ก.ย. 2024
  • #malaikofta#restaurantstyle#sabji #Malaikofta #Malaikoftainhindi
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    Malai kofta
    Ingredients
    FOR KOFTA:-
    Aloo/ Potato - 3 boiled
    Paneer/ Cottage cheese - 1/2 Cup grated
    Corn Flour - 2 Teaspoon
    Laal Mirch powder/ Red Chilli powder - 1/2 Teaspoon
    Dhaniya powder/ Coriander powder - 1/2 Teaspoon
    Roasted Jeera powder/ Cumin powder - 1/4 Teaspoon
    Garam Masala/ All spice mix - 1/4 Teaspoon
    Namak/ Salt - as per taste
    Tel/ Oil - as required for deep frying
    FOR GRAVY:-
    Pyaaz/ Onion - 2 roughly chopped
    Tamatar/ Tomato - 2 roughly chopped
    Adrak/ Ginger - 1/2 inch piece grated
    Hari Mirch/ Green chilli - 2 chopped
    Kaju/ Cashew Nut - 4 to 5
    Kali mirch/ Black pepper corns - 3 to 4
    Tej Patta/ Bay Leaf - 1
    Elaichi/ Green Cardamom - 2
    Dalchini/ Cinnamon - 1 small stick
    Homemade cream/ Malai - 1 Tablespoon + for garnishing
    Rai/ Mustard seeds - 1/2 Teaspoon
    Haldi powder/ Turmeric powder - 1/4 Teaspoon
    Laal mirch powder/ Red chilli powder - 1 Teaspoon
    Dhaniya powder/ Coriander powder - 1 Tablespoon
    Garam Masala/ All spice mix - 1/4 Teaspoon
    Kasuri methi/ Dry fenugreek leaves - 1/2 Teaspoon
    Namak/ Salt - as per taste
    Instructions
    PREPARING KOFTA:
    1.Mash or grate the boiled potato. Add grated paneer to it.
    2.Add corn flour, salt, red chilli powder, coriander powder, roasted cumin powder, and garam masala. Mix well. Make small balls with the mixture.
    3.Meanwhile, heat oil for frying.
    4.Fry the balls on a medium flame until golden brown. Once fried, take them out and keep aside.
    PREPARING THE GRAVY:
    1.Heat 1 tablespoon oil in a pan.
    2.Add grated ginger, 1 chopped green chilli, black peppercorns, bay leaf, cardamom, and cinnamon stick. Sauté for a few seconds.
    3.Now, add chopped onions and sauté till it turns pinkish. Add cashew nuts, mix and cook.
    4.Then, add chopped tomato and cook until the tomato turns soft. Add salt and mix well. Cook for a minute and then turn off the flame. Let the mixture cool completely.
    5.Grind the cooked mixture to make a smooth puree. Add a little water if required for grinding.
    6.Now, heat ghee in a pan.
    7.Add mustard seeds, 1 chopped green chilli, red chilli powder, and coriander powder. Mix well.
    8.Then, add ground paste and a little water. Mix well and cook on a medium flame.
    9.Add water to adjust the consistency because the kofta will absorb the gravy. Cover and let it cook for 2 minutes. Do check the gravy in between.
    10.Once cooked, add homemade cream/malai, mix well, and cook.
    11.Crush the kasuri methi between the palms and add to the gravy. Add garam masala, a little salt, mix well, and cook for a minute.
    12.Add kofta to the gravy just before serving.
    13.Delicious 'Malai Kofta' is ready to be served. Garnish it with cream and chopped coriander leaves and serve hot.
    Malai Kofta is a lip-smacking dish famous across India.
    Malai Kofta is one of the richest Indian food dishes and also one of the yummiest. In any restaurant, whenever an Indian family goes for dinner and lunch, invariably the staple dish ordered is Malai Kofta…It is a creamy and rich dish that goes well with paratha or naan. This dish is a special one as this recipe was asked by my brother’s daughter in law…
    So, try it today and you will know why? It is also one of my favorite Indian dishes as well…
    Tips and Suggestions by Mom Chef:-
    Make the kofta using homemade paneer.
    You can avoid onion if you want. In that case, make the gravy using tomato.
    Add kofta to the gravy just before serving it; else, the kofta will turn very soft.
    You can serve this dish with Tava Tandoori Roti, Lachha Paratha
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