Sambhar recipe...🥘🍛

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend called sambar powder. It is a staple dish in South Indian homes and is also equally popular and loved by many....😋😋GOOD FOOD, GOOD MOOD...🥰😋
Ingredients....👇
Sambar
1 cup toor dal
1 Tbsp. tamarind paste
1/2 cup red lentils
1/4 cup vegetable oil
hing
1 tsp. mustard seeds
2 green chilis, sliced
1 small onion thinly sliced
5 fresh curry leaves
1 Tbsp. coriander powder
1 Tbsp. Kashmiri red chili powder
1 tsp. turmeric powder Heat 2 Tbsp
1 large tomato chopped
green vegetables like pumpkin, carrot,r drumstick, brinjal boiled potato etc. ( You can add any vegetables as per your choice)🤗
2 Tbsp. sambar masala (like MDH or Everest)
For Tadka...👇
Heat 2 Tbsp. vegetable oil in a small saucepan over medium-high. 1 tsp. Kashmiri red chili powder(optional), 5 curry leaves, 5 dried red chilis, mustard seeds and cook until curry leaves splutter, 10 seconds.
Remove from heat immediately and pour over sambar.
Garnish sambar with cilantro and serve immediately.
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