Plum pie with crumbs

Ingredients:
crumb -
2 cups semi-coarse flour (370g)
1 cup sugar (270g)
125g butter
dough -
2 eggs
1 vanilla sugar
100g butter or game
1 cup sugar (270g)
2 cups semi-coarse flour (370g)
1 baking powder
approx. 750-1000g plums (washed and pitted)
Bake at 180'C hot air for 30-40 minutes
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