Toast Hawaii Bratwurst - A German 50s classic interpreted as sausage

In this video, I’ll show you how to make toast hawaii sausage. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: wurstcircle.co...
🍽️ Ingredients:
Ingredients per 1 kg
30 % pork belly (300 g)
25 % pork neck (250 g)
15 % cooked ham (150 g)
15 % cheese (150 g)
15 % tinned pineapple (150 g)
It is important that the cheese is heat stable and remains really creamy and does not “separate”. There are several ways to do this, the simplest being “American cheese”. Alternatively, you can make any cheese “inseparable” with citric acid, for example. I will write another separate post for this soon.
Spices per kg
18 g salt
2 g black pepper
Optional cocktail cherry
📓 Full recipe: wurstcircle.co...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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