Greetings! Yes yes yes! I still use my “Kettle Zone”. In my personal opinion, this is the best accessory for the 22” Weber kettle. The stones are durable. I do scrape them off before each cook. I use a metal putty knife for the job. Cooking with the “Kettle Zone” makes things go a lot faster. Check out this video th-cam.com/video/NALWY69w76U/w-d-xo.htmlsi=QPjWmMOBNnu1bdL1. I cooked a rack of ribs in 1 1/2 hours
Do you still use the kettle zone and how has it lasted? Could you fit a drip pan and how do you clean the stones? Thanks
Greetings! Yes yes yes! I still use my “Kettle Zone”. In my personal opinion, this is the best accessory for the 22” Weber kettle. The stones are durable. I do scrape them off before each cook. I use a metal putty knife for the job. Cooking with the “Kettle Zone” makes things go a lot faster. Check out this video th-cam.com/video/NALWY69w76U/w-d-xo.htmlsi=QPjWmMOBNnu1bdL1. I cooked a rack of ribs in 1 1/2 hours