I haven't eaten flour in a year! Cheese and zucchini bread, low-calorie recipe

I haven't eaten flour in a year! Cheese and zucchini bread, low-calorie recipe
Hello friends! 🌟 In this video, I’m sharing my unique recipe for low-calorie flourless bread with you. I've been avoiding flour products for a year, and it has truly changed my life!
Today, I will show you how to prepare a delicious cheese-zucchini bread that will be a fantastic addition to your diet. It's simple, quick, and very tasty!
If you enjoy this recipe, don’t forget to subscribe to my channel and share the video with your friends! Let’s make healthy eating accessible and interesting together. Your likes and comments mean a lot to me-they inspire me to create more content for you! ❤️
Enjoy watching!
Recipe 1:
120 g yogurt.
1 egg.
90 g cheese.
120 g zucchini.
Spring onions.
Dried basil.
A pinch of salt.
100 g cornmeal.
50 g rice or rice flour.
Grind in a coffee grinder.
50 g chickpeas.
Grind in a coffee grinder.
10 g baking powder.
Now mix all the ingredients together.
Grease the pan with vegetable oil.
I poured the batter into the pan.
Bake in the oven at 180°C for 40-45 minutes.
Recipe 2:
200 g (2 cups) rolled oats.
180 g yogurt.
3 eggs.
Mix well and let it rest for 20 minutes.
Parsley.
Salt to taste.
Dried garlic.
Black pepper.
1 zucchini (280 g).
Squeeze out the juice.
1 tablespoon flaxseeds.
40 g Parmesan.
10 g baking powder.
Grease a loaf pan with vegetable oil.
I poured the batter into a baking dish.
I carefully leveled it on top.
Sprinkle with sesame seeds.
Sprinkle with rolled oats.
Bake for 50-55 minutes at 180°C.

[@ConstantaTaraulea]

I am from Romania!!!Awesome presentation,fantastic!

[@joandevilliers2620]

I'm from south Africa, thank you for your recipe

[@ArtcuisineAlg]

I am from Algeria I love your healthy recipes especially when you use vegetable for bread or cake I have tried several of them they were fantastic

[@user-ov2zl3lu1v]

한국입니다 건강한빵 만드는방법알려주셨어 고맙습니다❤❤❤

[@izabelalichtarska6629]

I am from Gdańsk in Poland.
Thank you for this recipe 🙋

[@FloridaFlipFlops]

Hello from Naples, Florida. Oh, my, that looks so delicious. Awesome presentation. Thanks for sharing with us, have a nice weekend 👍 💯 ❤

[@G0pZ]

Greetings from Australia. Low fat cottage cheese is an interesting low cal substitution for the cheese.

[@ghaniyaal-yafei6244]

Wonderful✔️

[@patriciasanpedro3113]

Hola soy de Argentina, podrías decirme , con que sustituir el yogur y que es el gasificante,???saludos .

[@HanaCervenkova-hz5pc]

Jsem z Ratboře. This recept ist so delischis. ❤❤😊

[@ليزامحموداحمد]

عاشت ايدج ❤❤🎉❤🎉❤❤

[@krystynaczerniawski5632]

I'M FROM CANADA THANK YOU FOR RECIPIES

[@summerin555]

اتابع من العراق

[@desifoodforfamily5411]

👍❤ wow 🤤 super 😋 delicious 👍 yummy 🤤 recipe 👍🤤😋

[@user-ty4eo6ju9y]

한국 수원서 구독합니다.😊

[@elenaionescu388]

România ❤❤❤❤❤

[@GiovannaCostantino-o2p]

buongiorno puoi dire quale lievito in polvere usi grazie? intendo secco per dolci oppure di birra per pizze pane ecc. Grazie Italia

[@daliamargarita]

I need to make this amazing recipe

[@FloridaFlipFlops]

Like 165 👍 💯 ❤

[@veraknezic2395]

Idea prva liga🎉🎉🎉

[@PIRIL1971]

perfect recipe but your rice has little friends maybe you check the rest☹

[@nejateberradi168]

❤❤❤❤

[@salmakallel6544]

❤ Tunisis

[@mariakarolak7330]

👍😊😋

[@catalinalopez1464]

Eso no es maicena ,es harina de maiz!

[@silvialadan1126]

👍👍🤗🤗🇦🇩

[@eminedjavidan211]

👏👍❤️🇹🇷❤️🇫🇮❤️🥰🌹🌹🤚

[@halinadowcipna4053]

Juz raz pieklam ten chleb i niestety byl niejadalny

[@krystynaczerniawski5632]

what you put backing powder or backing soda

[@doli5961]

没有健康系数