This is such a great idea again and done perfectly as always by Chef Tom. I will definitely try that because the combination of flavors is mouthwatering 👍👍👍
Great alternative to a fantastic sandwich. Nothing compares to the cheese steak. Anyone can make a cheese steak, what sets Philly apart from everyone else is the ROLL! The bread is so good in Philly, it really sets the sandwich apart. Same goes for pretzels, but that is a separate issue.
I have a pork belly and I need to use it but I don’t know if this is what I want to do. It’s very very tempting. I’m more of a traditionalist…I’ll have to make a Philly cheese steak now.
See, I just got home from work. Tired, didn't even look at the title. Just saw a new ATBBQ video and clicked it. I had to reread the tittle and go back a few seconds in the video because I could have sworn Chef Tom said Pork Belly CheeseCAKE not STEAK! 🤣🤣
That really is a Beauty! Crispy pork, spicy veg & shrooms, great looking rolls, mustard (YES!), and actual cheeses!!!! I'll never understand why people ruin such a terrific sandwich with Whiz. I mean, OK if you're in kindergarten....
Great idea, though would have been more amusing to call it Pork Steak CheeseBelly ! :) PS a very strong camembert would have been a nice twist too. Really looks tasty.
Depends on where you're from. What Americans call bacon is typically salt-cured pork belly and is usually smoked. Also depending on where you are in the U.S. you can find "slab bacon" that comes in a single piece which you would slice yourself.
What is... American cheese? I would have thought that America has so many amazing varieties of cheese that calling something 'American' cheese would be very limiting. Is it soft, or hard, or fragrant, or aged, or sliced, is it like fetta, or halloumi, or the type of plastic cheese that is in every grocery store? To us non-Americans (the rest of the world), what is it?
American cheese is a specific variety of what is called "processed" cheese. Basically, it has sodium citrate or the like in it, which enables it to melt almost completely into a velvety sauce. The flavor is very mild and best compares to a very, very light cheddar or perhaps a muenster kind of flavor. It's definitely confusing, as you're right, we have many other domestic varieties of cheese here, almost all of which are more complex in flavor and character, but I don't think they'll let you and I rename it at this point, lol. In any case, it definitely has it's uses, as you'll see it show up as an ingredient in some awesome recipes hemisphere wide, not just in the US.
And yet you can order peppers at any cheesesteak restaurant in Philly and no one will bat an eyelash at you. So what exactly is traditional according to the Food Police?
I'm not really a fan of traditional philly cheesesteak but I would definitely love this version
Chef Tom and crew! This is the 37th recipe I followed since January and your stuff never cease to amaze!! Fck That was Delicious 🤤
That's awesome! Love to hear it. Thanks for watching and taking the time to comment!
Another 10/10 dish Chef Tom 👌👌
Thanks for watching!
that....is a win!
I've got to put some texture on my belly too. Pork belly cheese steaks for this weekend, thanks for the awesome idea. Love your videos Chef Thom
Thanks for watching!
Pork belly, cheese, you sold me at that.
This is such a great idea again and done perfectly as always by Chef Tom. I will definitely try that because the combination of flavors is mouthwatering 👍👍👍
Thanks for watching!
Looking delicious, nice way to use pork belly👍
Looks tasty and succulent. Well done, Chef Tom!
Thanks for watching!
I just made this, minds blown! Next level sandwich.
That's awesome! Thanks for watching!
That looks good and now I am hungry.
This is a total winner. Could be the best sandwich ever made.
your grilled chicken sandwich is still #1 in my book. i would eat would never get tired of it. this is a close second.
Thanks for watching!
Great video. I'm going to try this, but just chop the belly down to a small dice right after smoking. Thanks for the inspiration!
Thanks for watching!
Nothin better than griddle cooking. Love the recipe idea!
Thanks for watching!
This looks like one of the tastiest things I have ever seen. Not healthy, but has to be a flavor bomb!
Pork has the highest concentration of ANY meat of the most important electrolyte of them all: Potassium (K+). Therefore, what is not healthy about it?
Best show...that looks amazing!
Thanks for watching!
Them rolls look like the bomb. Excellent cook. Need to give this a go when we can get spring weather around here.
They look like day-old jimmy johns subs. I've used them in the past for philly's and they're fantastic
ohh that looks amazing! got to try this sometime!
Pork belly cheesesteak, what a concept. That's a Grand Slam Chef Tom.
Thanks for watching!
Amazing. Going to do this for dinner tonight!
Thanks for watching!
Looks Delicious
3 words. Wow. Wow. Wow.
That looks good AF
Great alternative to a fantastic sandwich. Nothing compares to the cheese steak. Anyone can make a cheese steak, what sets Philly apart from everyone else is the ROLL! The bread is so good in Philly, it really sets the sandwich apart. Same goes for pretzels, but that is a separate issue.
I have a pork belly and I need to use it but I don’t know if this is what I want to do. It’s very very tempting. I’m more of a traditionalist…I’ll have to make a Philly cheese steak now.
Wow!! This looks beyond amazing ❤️
That would be great for brunch, Throw a couple of fried eggs on that!! Oh baby....
Yep!!
Can’t wait to try this!
Pork belly Rules 👍🏾🙏🏾
Have you ever considered doing a video on the picnic shoulder?
See, I just got home from work. Tired, didn't even look at the title. Just saw a new ATBBQ video and clicked it. I had to reread the tittle and go back a few seconds in the video because I could have sworn Chef Tom said Pork Belly CheeseCAKE not STEAK! 🤣🤣
Candied pork belly cheesecake. Make it happen chef tom.
Looks great. Id love see you take on Philly other sandwich, roasted pork
Were those Jimmy Johns rolls? Looks great, great job
美味しそう😋👍
How do you clean your cast iron insert? It’s so big it’s been a struggle for me.
gourmet BBQ at its best. It needs a Shiner Bock though.
Gorgeous.
@allthingsbbq are you able to link the griddle insert you are using?
Here you go! www.atbbq.com/accessories/bbq-and-grilling-cookware/griddles-and-presses/yoder-smokers-cast-iron-griddle.html
That really is a Beauty! Crispy pork, spicy veg & shrooms, great looking rolls, mustard (YES!), and actual cheeses!!!! I'll never understand why people ruin such a terrific sandwich with Whiz. I mean, OK if you're in kindergarten....
yyyyyyeeeeeaaaaaarrrrr letz Rock the Party...
what's a good substitute cheese for those that don't have provolone readily available?
Your favorite cheese
Diffuser pass throughput plate off?
Holy shit this looks amazing
is that bread from jimmy johns?
looks good
10:02 - 10:53 that was some nice BBQ ASMR. Should start a side channel with just those sweet BBQ sounds 😂
Where did you get the rolls?
Exactly. As someone who lived in philly; the key is those Amaroso rolls. Crucial
Yum! Thanks for that 😂🔥
Looks good but I’m too wimpy for jalapeño. I would sub bell peppers instead.
Nothing wrong wirh that. Maybe do jalapeños sans seeds and veins. And some green peppers.
get some friends round.......get the beers cooled....music on......get the pork belly cheesesteaks cooked...... What more could you want?
Delish!
Great idea, though would have been more amusing to call it Pork Steak CheeseBelly ! :)
PS a very strong camembert would have been a nice twist too. Really looks tasty.
I’m doing this.
Oh yeah! You definitely have a winning sandwich. Cheers! 👍👍✌️
Take one to my guy Aaron.
Jimmy John’s day old bread…. Money
whoaaa mumma
Evil genius. Get thee to thy volcano lair.
Looks like Jimmy John’s bread.
Is this a sin? *drool*
🤤🤤🤤🤤
This is probably a stupid question... Is pork belly bacon?? Just a larger piece?? Thank you.
Depends on where you're from. What Americans call bacon is typically salt-cured pork belly and is usually smoked. Also depending on where you are in the U.S. you can find "slab bacon" that comes in a single piece which you would slice yourself.
As a representative of the Philadelphia area, you get a pass because of how good that steak must of been
Can you please help me with how to cook a goat?
What is... American cheese? I would have thought that America has so many amazing varieties of cheese that calling something 'American' cheese would be very limiting. Is it soft, or hard, or fragrant, or aged, or sliced, is it like fetta, or halloumi, or the type of plastic cheese that is in every grocery store? To us non-Americans (the rest of the world), what is it?
American cheese is a specific variety of what is called "processed" cheese. Basically, it has sodium citrate or the like in it, which enables it to melt almost completely into a velvety sauce. The flavor is very mild and best compares to a very, very light cheddar or perhaps a muenster kind of flavor. It's definitely confusing, as you're right, we have many other domestic varieties of cheese here, almost all of which are more complex in flavor and character, but I don't think they'll let you and I rename it at this point, lol. In any case, it definitely has it's uses, as you'll see it show up as an ingredient in some awesome recipes hemisphere wide, not just in the US.
What? No ketchup. 😳
😉
Porkfection🐷
Needs crispy bacon on top, but looks good.
this is just a heart attack in a bread roll
I bet you're fun at parties.
I like pork but its a nah for me. I just think pork taste good without the extra condiments.
No traditional cheese steak comes with peppers on the steak. It is a side piece
And yet you can order peppers at any cheesesteak restaurant in Philly and no one will bat an eyelash at you. So what exactly is traditional according to the Food Police?
Looks amazing!