The BEST Strawberry Cake Recipe! Zefir Torte with Strawberry Marshmallow Layers!
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- เผยแพร่เมื่อ 26 ก.ย. 2016
- FULL RECIPE HERE: tatyanaseveryd...
My Strawberry Marshmallow Cake is the ultimate strawberry cake recipe! I'm using Russian 'zefir' to create pillow-y, melt-in-your-mouth marshmallow layers; adding lots of fresh strawberries between sponge cake layers and frosting the cake with a strawberry buttercream! This cake is loaded with fruity, strawberry flavor!
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Marshmallow and cake?! yes please! Love this combo!
Looks sooo delicious!! I think I'm going to try this out for a family gathering this Friday!!
Hope everyone enjoys it! :)
Wow super cake.
OMG!!! That is a tower. Looks amazingly delicious.
what a fabulous looking cake. I'm learning to make different things and I will definitely try this
queen of cake and cooking
Божественный торт!!!я готовила уже несколько раз,вся моя семья в восторге!!!Только зефир я делаю на агаре))) Спасибо за идею!!!
I'm so glad you enjoy my recipe! :)
Валентина Бабич вы не могли бы скинуть рецепт этого торта.
Omg!!!!!!! The most amazing cake ever!!!!
That cake looks delicious!
omg! girl your desserts are absolutely amazing, I so love your channel, that cake is fabulous
Thank you! :)
Truly a work of art
hi tatyana dis looks yumm ur variety of cakes is awesome they look delicious and at d same time sooooooooo beautiful . u r immensely talented .u really have a magic in ur hands. love u and ur beautiful recipies
This is beautiful cake I ever seen
Tanechka, spasibo bolshoe for your recipe!
Awesome as always
I can't even describe how beautiful the cake is. Amazing Tatyana! 💜
Thank you!
That looks fabulous, and yummy!!
oh my gosh!! a must try!!
girl i seriously lovvve your channel, i jus found it and have been binge watching the different recipes. they're absolutely amazing!!!(:
Welcome! Thank you for watching :)
thank you Tatyana everyday food
This is an amazing cake!!!!! So Yummi!!!
I actually tried a mini version of your cake and it was devine♥️
Awesome! :) I'm so glad you enjoyed it!
Oh this looks amazing!
This cake is georgeous, whem I first saw the name of this video, I couldn't imagine that it will be so cool, perfect job! And I was very pleased to hear about russian recipes :)
Thank you! :)
This looks sooooo gooood!!
sooo prettyy
I've been mesmerized at all your baking Tatyana! This cake looks so divine. I love both marshmallows and strawberries. It looks a bit intimidating though for me, a novice baker. May I ask you to do a cookbook with all these wonderful confections you make available for us? You're a dear.
This cake is definitely one to try! :) I am actually in the middle of writing my first cake cookbook, which will be available in book stores in March of 2018
I know. I just saw it on amazon. On pre-order. Wonderful! Look forward to it.
Thank you for your videos. Every cake you make I want to try...
Such a informative tutorial, looks devine!!
that cake looks delicious.
❤ love your recipes .. and this one in particular looks delicious ❤
Thank you!
Do you think that I can use Marshmallow Fluff instead of 'zefir' ?
It wouldn't taste the same at all. The zefir tastes very different...
This looks sinfully good
Очень оригинальный рецепт!!!Обязательно попробую!)Таня ты молодец!
спасибо! :)
the cake is amazing and beautiful :)
your amazing!! 😊 super love your recipes...💕 from philippines
Ями! Танюшка спасибочки все твои рецепты это шедевр!!! Я много раз пользовала твои рецепты и всегда получается;)
Spasibo! :) I'm so glad you enjoy my recipes!
Thank you so much for share this recipes 😍😍 I made it for my birthday and it's turn out amazing 😍😍 I share the picture on your printest... and thank you for always replying our fans comments especially when they have a troubleshooting with the recipes 😍😍😍😍
Happy birthday! I'm so glad you enjoyed this recipe and thank you for sharing! :))
TatyanasEverydayFood 😍😍😍😍💋💋💋💋💋
Me encanto...!
Your nails are always so pretty! Love the detail on your ring finger nail 😊
Thank you! :) I'm obsessed with nails lol! :)
TatyanasEverydayFood. Hi tatyana, can i use another kind of gelatine i havent been able to find the one you are using to make the marshmallow i only found the unflavored one!! thankyou!
Hi! :) Unfortunately, this recipe requires agar gelatin because it sets at room temperature. Here's a link to it on Amazon: www.amazon.com/NOW-Foods-Powder-Ounce-Bottle/dp/B000MGSJ5A/ref=sr_1_3_a_it?ie=UTF8&qid=1483635069&sr=8-3&keywords=agar%2Bgelatin&th=1
Wow!! 😍😍😍
right, this is beautiful!
Gorgeous cake on the inside and outside
Thank you! :)
TatyanasEverydayFood your welcome
You are a magician with cake, wish I had emojis to express how I feel about this!!!!
Thank you! :)
cutest cook I've ever seen ...greets from germany
вот так вкусно смотрится татьяна 🙂
Spasibo!! :)
Thank you. Thumbs up for another beautiful cake from the beautiful lady.Xx
wow SOOO pretty.. Love strawberry!!!! First one???
у меня нет слов! умница и красавица! я рада,что наткнулась на Ваш канал,Татьяна! он замечательный! желаю Вам всего доброго!
Spasibo! :) Welcome to my channel!
congrats tatyana:) again, you are amazing!! i love you:)
very nice! 😍
yummmm😍😍
can you make a cake with coconut and pineapple 😊
I just realized we kind of look similar 😄 Back to the topic, this cake must be delicious. 😍
I could pass the recipe step by step written thanks
There's a link in the video description box :) tatyanaseverydayfood.com/recipe-items/strawberry-zefir-cake/
Honey gurl yes....looks sooo dann delicious😋🎂🎉🎈
Can you be my aunt?!!! omg looks so good :9
Yum!!
Every time I watch one of your videos, I think, "Wow! She can't possibly top this cake. It looks tooooooooo good!"
But, then I click on another video and you prove me wrong every time. In this case, I LOVE being wrong. ヅ
Thank you - you're very sweet! :)
As usual your cakes are delicious and beautiful. I had a little funny thing happen today as my children were drooling over this cake. Logic of a 7 year old. He asked me why I can't make this. #1 no time , patience or talent. My son said well why don't you call Tatyana and ask her to make us a cake. My four year old hands me my cell phone. 😂😂🤗of course I had to explain how I can't do that, but just thought it was funny how children think.
Aww, that's so sweet! :) I wish I could make it for you lol!
yumm
wow she's gorgeous!
Tatyana what kind of agar gelatin do you use i mean which brand particularly? Because I heard not all of them are good quality and work well for this type of recipes. Thank you
This is the brand I use: www.amazon.com/LivingJIN-Poweder-Vegetable-Gelatin-Dietary/dp/B01JRXKKSM/ref=sr_1_1_a_it?ie=UTF8&qid=1530634407&sr=8-1&keywords=agar+gelatin
mmmmmmmmmmmmmmm zefer!!!!!!!!!!!
. our loved so much !!! I wondered replace strawberries for blueberry or peaches would be good too or not the certo2
You can definitely make this with blueberry or peaches. Just replace the strawberry jello in the zefir with peach jello :)
thank you! delicious recipe !! I will definitely do and my kids will love !!! success and parabens am your faithful admirer Brazilian S2 !!!
ops secces and " congratulations" !!!
Hi tatyana...first of all i would like to say dat ds cake is beautiful and gorgeous lyk u😍
What is agar agar gelatin??...is it china grass???what can i use?...pls help..i need to make it today
agar gelatin is a seaweed based gelatin, I get mine from Amazon. It sets at room temperature
Oh....thanks dea...i saw many from amazon..i donno which is good....if possible can i use china grass strips??...if yes, can u give the amount to be used?
Can you please do a make-up tutorial? I love how you do your make-up 😄
Maybe one of these days! :)
Танечка ты умничка. I had a question about your buttercream. When I beat the room temperature butter with sugar it never gets fluffy. What can I b doing wrong. I tried with sugar with out it’s never light and fluffy.
I'm so sorry that your buttercream is not turning out well. Try whisking the butter first without the sugar or any other ingredients for a bit until the butter is light in color. Then add the sugar. You can also try adding a few tablespoons of cream :)
Hi Tatyana .Please, answer to my question. What's the brand of the agar agar you are using. I bought one from Asian supermarket but it doesn't work. I tried several times to make a zephyr but I failed every time. Finally I found out that it's because of that proklyatiy agar. I'll appreciate ,if you reply. Thanks.
Hi! I've had the same problem with some brands. Here is the one I use, from amazon: www.amazon.com/Powder-Vegan-gelatin-Dietary-Natural/dp/B01JRXKKSM/ref=sr_1_1_sspa?keywords=agar+gelatin&qid=1551295249&s=gateway&sr=8-1-spons&psc=1
My mom only uses this one: www.amazon.com/Powder-Thailand-Asian-International-25g-x3packets/dp/B00D42CRIE/ref=sr_1_18?keywords=agar+gelatin&qid=1551295273&s=gateway&sr=8-18
Hope one of those work well for you! :)
She's so pretty
вауууууу очень класное видео
make 2 tier cakesss
you are best
Hola me gusta todo lo que comparte y te doy las gracias pero tú me puedes dar la receta para saber las medidas que debo de poner para el malvavisco de marshmellow
Looks great!.....do you have a marshmallow frosting that can be used to fill and frost cake?
Thanks! No, I don't have a marshmallow frosting - I know I need to get one up! :)
Going to make this for a baby shower (baby girl). Do I refrigerate the cake after it's made?
You can refrigerate it if you won't be serving it the same day :)
beautiful! love your channel. i would love to see a new savory dish soon :-D
Have some delicious pasta and breakfast recipes coming soon :)
Can the marshmallows be made a day before? They won't be too tough for the filling if done that way will they???
Yes, you can definitely make the marshmallow ahead of time, up to 3 days :)
Can i cover this cake in fondant? Is the marshmallows layer stable?
Yes, fondant will work great on this cake :)
Looks amazing, did you mean 8 oz cream cheese?
Yes, 8 ounces! :)
Hi Tatyana,
Please can you tell me how do I go about this if I’m using gelatin instead of agar
Hi Shirley, unfortunately, this recipe will only work with agar. It sets completely differently. I get mine on Amazon :)
Hi Tatyana.. your cake is amazing. Im going to give this a try next weekend. I just have a quick question for the marsmalow,if i can reduce the amount of sugar(im worried that it willbe too sweet) coz the butter cream has loads of sugar too...please let me know..thank you
Hi! I recommend keeping the sugar amount the same. The sugar is important to create the syrup and help set the meringue. You can try using less sugar in the buttercream :)
Thanks Tatyana😍..i made this the other week and a big YES for the meringue..i couldn't believed,just melting in my mouth same as the way you said it.it was a success one..will gonna make more of your other cake recipes in the future. Xxx
So glad you enjoyed it! :) LOVE this recipe!
I looked for this same question but didn't see it. do you have to use agar agar? can I just use regular gelatin if I put it in the fridge to set?
Unfortunately, these just don't set the same with regular gelatin. The agar gelatin sets much firmer and at room temperature, it needs to be setting as you pipe the marshmallow to get the beautiful shape.
Hello Tatyana. I love your videos and every dish you make inspires me to make some!(: I was just wondering, did you go to culinary school to learn all these amazingly foods, or are you a self taught cooker?(:
Hi! Thank you so much! I'm a self taught baker and chef, just really enjoy being in the kitchen :)
I am a new subscriber and so far I'm loving your videos(: I'm still catching up into watching all of them. Hope you can give us tips on how to make the best cakes!
Hi. Wat can i replace the agar gelatine with for the marshmallow cake. Thank you
Unfortunately, agar gelatin is the only gelatin that will work for the marshmallow. I buy mine online from Amazon
Your work is amazing darling.
Greetings from Mexico ❤
Thank you! :) I love going to Cancun for vacation!
Great choice! Cancun is beautiful Tatyana. We wait u in Mexico with our open arms!. You must to eat tacos ahahahaha are amazing ❤
ты у нас волшебница 😍
Hi Tatyana! Can you please tell for how many people will this dessert be sufficient?
This cake is pretty big! It will be more than enough for 16 to 20 people :)
TatyanasEverydayFood Thanks for the reply 😊
Can I use agar flakes instead of powder?
Yes, those will work, too! :)
plz tell me how to bake a big gingerbread
Зефир не размокае в торте и держит форму?
Yes, it holds its shape very well! :) And it tastes amazing with the sponge cake and frosting.
Can you make some double chocolate cheesecake
I have a triple chocolate cheesecake :)
Would the zefir be okay if i put it in the freezer? Like would it thaw after I took it out?
The zefir will set at room temperature. If you want to place it into the freezer for keeping, then yes, it should defrost...
Hello it looks delicious really want to try but couldn't see recipe 🙈
Sorry about that! I have the recipe here: tatyanaseverydayfood.com/recipe-items/strawberry-zefir-cake/
dea did u baked it or kept in a refrigerator plz reply I am asking about that flower thing
The marshmallows will set at room temperature :)
Hello Tatyana, it’s me again!!! 😍😍
I have a question, if I want to make only 1 layer of zypher sweets.. how can divide the egg in to half recipe?
Btw, this cake is a BOOM.. now a lot of my family & friends ask me to make this cake for them 😍😍
Thank you so much for always teach us to make amazing delicious foods & sweets 😍😍😍
That's awesome! I'm so glad it's a hit with everyone! 3 egg whites is approximately 100g, you can use a scale if you want to be super accurate. Or, you can just use 2 egg whites
TatyanasEverydayFood thank you very much for replying my message, I love your channel so much.. thank you once again tatyana 😍😍😍
i want same this recipe in veg.
uuuuuuuummmmmmm..My gosh tatyana.. dis beauty.. ur sooooo sooooo amazing.. No words..luv u frm India.. dnt knw vl v evr meet bt lots of luv n kisses 😘😘😘
Can I make zephyr with normal gelatin?
Unfortunately, regular gelatin just won't hold up the same. This recipe will only work with agar
hi tatyana! I'm going to make this on mother's day. Is it ok if I add mashed fresh strawberries when making my zefir to add flavor? Thank you in advance :)
Hi! This will be perfect for Mother's Day! :) I wouldn't add the strawberries directly into the zefir but you can definitely add additional strawberries between the zefir layers :)
thank you for replying. and one more thing. I'm going to use my 6 inch pan here so I'm cutting the recipe. How long should I bake it? Is it still the same? :)
If you are already reducing the ingredients, I wouldn't change the temp but the timing would be just a few minutes less :)
thank you for your replies. I already made it earlier and everybody loves it. thank you for sharing this recipe :)
Wonderful! :) So glad you enjoyed the cake!
hi can i use strawberries instead of strawberry jello¿¿ thanks...
For the marshmallow layer? No, you need the extra gelatin...
What should I do if I can't find agar gelatin ? Or where to get it?
Try searching for it online on amazon :)
Is it safe to eat the egg whites without baking them? I noticed you used egg whites for the marshmallows
The hot sugar syrup cooks the egg whites so no need to worry :)