Moti Parda Pulao Recipe by Food Fusion

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  • เผยแพร่เมื่อ 26 มิ.ย. 2024
  • We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
    Written Recipe: bit.ly/40oizkN
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    00:00 Spicy Moti Parda Pulao
    00:27 Prepare Mince Balls
    01:24 Prepare Pulao
    02:45 Assembling
    03:42 Aray waah
    Serves 5-6
    Recipe in English:
    Ingredients:
    -Falak Extreme Basmati Rice soaked 500g
    -Water as required
    Prepare Mince Balls:
    -Chicken boneless cubes 400g
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Hari mirch (Green chillies) 5-6
    -Pyaz (Onion) fried 2 tbs
    -Maida (All-purpose flour) 2 tbs
    -Sabut dhania (Coriander seeds) crushed ½ tbs
    -Falak Pink Salt ½ tsp or to taste
    -Zeera powder (Cumin powder) ½ tbs
    -Hara dhania (Fresh coriander) 2 tbs
    -Boiling water as required
    -Cooking oil 1-2 tbs
    -Cooking oil 1 tbs
    -Badam (Almonds) soaked & peeled 22-25
    Prepare Pulao:
    -Sabut dhania (Coriander seeds) crushed 2 tbs
    -Saunf (Fennel seeds) crushed 2 tbs
    -Zeera (Cumin seeds) 1 & ½ tbs
    -Ghee (Clarified Butter) ½ Cup
    -Badi elaichi (Black cardamom) 2
    -Darchini (Cinnamon sticks) 2
    -Sabut kali mirch (Black peppercorns) 1 tsp
    -Hari elaichi (Green cardamom) 3-4
    -Badiyan ka phool (Star anise) 2
    -Laung (Cloves) 3-4
    -Tamatar (Tomatoes) sliced 2 medium
    -Adrak lehsan paste (Ginger garlic paste) 2 tbs
    -Hari mirch (Green chilli) paste 1 & ½ tbs
    -Pyaz (Onion) fried ½ Cup
    -Dahi (Yogurt) whisked ¾ Cup
    -Falak Pink Salt ½ tbs
    -Lemon juice 1 tbs
    -Stock cubes 2 (optional)
    Prepare Dough:
    -Lukewarm water 1 & ½ Cup
    -Sugar 2 & ½ tsp
    -Khameer (Instant yeast) 1 & ½ tsp
    -Maida (All-purpose flour) sifted 3 Cups
    -Falak Pink Salt 1 tsp or to taste
    -Cooking oil 1 tbs
    -Cooking oil 1 tsp
    Assembling:
    -Hara dhania (Fresh coriander) chopped
    -Podina (Mint leaves) chopped
    -Pyaz (Onion) fried
    -Hari mirch (Green chillies) 3-4
    -Anday ki zardi (Egg yolk) 1
    -Doodh (Milk) 2 tbs
    -Til (Sesame seeds) white & black
    Directions:
    -In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
    Prepare Mince Balls:
    -In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
    -Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
    -In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
    -In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
    -In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
    Prepare Pulao:
    -In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
    -In a pot,add clarified butter & let it melt.
    -Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
    -Add tomatoes & mix well.
    -Add ginger garlic paste,mix well & cook for a minute.
    -Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
    -Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
    -Add lemon juice,mix well & cook until oil separates.
    -Add stock cubes & mix well.
    -Reserve 1/3rd gravy masala for layering.
    -In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
    -Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
    Prepare Dough:
    -In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
    -In a bowl,add all-purpose flour,pink salt & mix well.
    -Add cooking oil & mix well until it crumbles.
    -Gradually add yeast mixture,mix well & knead until dough is formed.
    -Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
    -Sprinkle dry flour & knead dough again until smooth.
    -Sprinkle dry flour & roll out with the help of rolling pin.
    Assembling:
    -On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
    -In egg yolk,add milk & whisk well.
    -Apply on dough with the help of brush & sprinkle sesame seeds.
    -Bake in preheated oven at 180C for 15 minutes (on both grills).
    -Carefully cut the dough & serve with raita or salad.
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