@@ChefSaito yes i did. And i just did a salmon skin version. Imagine a long salmon skin in a tape-like form, then rolled it up all the way to form a ball after removing the excess marinade. And jaaaaannngggg!! Lovely food served 🤩 and i just tagged you on instagram
Hello my friend You are more than welcome to substitute with other sweetener. I cant tell the amount or whats best but please experiment and tell me how it goes.
銀鱈の西京焼き大好きです❤️これと日本酒🍶で最高に幸せになれる。
Chef Saitoさん何でも料理できてすごいですね〜
いつもありがとうございます！銀鱈おいしいいですよね！芋焼酎派だと思ってました！日本酒も相性バッチリです！
The steps are easy to follow and the taste is what i get from top-notch Japanese restaurants. Thank you Chef Saito for sharing this great recipe! 😋😋😋
Thank you my friend. You can be creative and use other fish too. Salmon, Tuna maybe some flat fish. You can also do Chicken which is super nice too!
@@ChefSaito yes i did. And i just did a salmon skin version. Imagine a long salmon skin in a tape-like form, then rolled it up all the way to form a ball after removing the excess marinade. And jaaaaannngggg!! Lovely food served 🤩 and i just tagged you on instagram
@@starkgan Salmon skin is one of my favourite ingredients. You have a good taste sir.
Would love to see how to make peppered tuna sushi or some main dish that uses it...definitely need try the cod!
Black Cod is really fatty, tastes like butter, so good
How about cooking temperature?
Hello everyone! Whats your favourite fish dish? tell me!
Looks so good!please tell me oven temperature and baked time!thanks a lot!
Thank you for checking out my episode. I think it was 180℃ for 20min. Any other recipe you would like me to try?
Hello chef i wld like to ask if you will bake the cod or broil. Thanks
baking in the oven will be good. if you want some colour you can finish it off with the broiler but not a must. Let me know how it goes!
I used alchol free sake, with Spanish Mackerel .
You're more impressed of this than me.
Chef Saito, am diabetic, can you substitute the sugar with anything - monkfruit ot stevia? Love this recipe! Thank you
Hello my friend You are more than welcome to substitute with other sweetener. I cant tell the amount or whats best but please experiment and tell me how it goes.
Who came after ODA sensei comment
Meeee Goda eats some good food ha😂
@@sourabhpatne6618 that's right 🤣🤣🤣
You don’t cook the marinade before putting the fish in?
You don't need to. just cook it together with the fish. I'm coming out with another fish dish this week. hope you enjoy.
@@ChefSaito Thanks for responding. I only started following recently and have been enjoying your videos.
@@sammyshreibati Thank you my friend. If you have anything you would like me to cook let me know and I will try my best!
Smile so wide
Nice channel chef! sub and greets from my channel in switzerland#TinusBBQ
Hello my new friend! We should cook together one day!
Oh yess i would love it😍😍
Guy is SOOOOO😂 annoying with his Sooo
I hope the fish turns out delicious because I can't watch the whole video, so cheesy and bored
Common mate you will get use to it soon. New episode tonight!