ARABIAN CHICKEN KABSA | COOKING THE DELICIOUS CHICKEN KABSA IN THE EASIEST WAY

INGREDIENT'S
OIL
2 - MEDIUM SIZED ONION(chopped)
CINNAMON STICK
BAY LEAVES
CLOVES
BLACK LEMON
CARDAMOM
1 - TSP CHILI POWDER
1 - TSP CORIANDER POWDER
1 - TSP CUMMIN POWDER
1 - TSP BLACK PEPPER POWDER
1 - TSP TURMERIC POWDER
SALT TO TASTE
1 - KG CHICKEN ( cut into pieces)
4 - CLOVES GARLIC ( minced)
1 - TBSP FRESH GINGER(minced)
2 - TBSP TOMATO PASTE
2 - MEDIUM SIZED TOMATOES(chopped)
2 & 1/2 - CUPS BASMATI RICE
CHILI PEPPER(optional)
FRIED PINE NUTS
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[@RasecDia]

One of my favorite food delicious

[@kitkaykenkitchen8361]

Thank you

[@MsRedz1]

Wow delicious food

[@kitkaykenkitchen8361]

Thank you 😋