Pork leg braised with Mac Mat leaves | Vuong Anh's Cooking Journey

The very first day in Ba Be Lake and the beauty of this place surprised me every minute. I learned a lot about another faction of Vietnamese cuisine. I tried some new herbs and spices that I have never tried before. I learned how to make the famous dish from the Northeast mountain, which is Pork leg braised with wild Shiitake mushroom and Mac Mat. The dish took about 3 hours to be fully cooked, but it was worth the wait. Being able to share this fantastic dish and the incredible scenery is an unforgettable experience.
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✦ Director: Na Son
✦Food advisors: Thu Thuy Doan, Francis Thuan
✦Videographers: Rai, Khong Phai Son, HuyQ
✦Editors: TienQ, Vuong Anh
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