Hi Dorinda! That’s pretty much how I make it but try adding a couple of chopped boiled eggs. It truly is the secret to fantastic tuna salad! I also add celery seed, and a tiny bit of ground mustard. The secret though, is the boiled eggs and sweet pickle relish!! So good!!!
Somehow this tuna segment showed up on my feed-I love how quiet your “setting”/house is -makes the segment calming and personal-I like HOW you talk us through the process- you make everything seem very doable ,and delicious! Enjoyable watch--👍🏻
That’s exactly what it is, stage presence. I knew I liked her and that she was somebody…. I like everything about this video and it’s my first one on this channel.
I love this, I have been using sweet relish in my tuna for years, exact recipe as yours, except I throw in a spoonful of Dijon mustard. And sometimes red onion.
Oh Dorinda. How much do I love you. So, so, SO much. This popped into my feed and I am thrilled! I didn’t know you were doing this. This is amazing. You are wonderful doing this!! I love it so much.
Awe Dorinda I sure hope you come back on the show! You were the best one without a doubt. That's kinda how I make my tuna salad. Sure looks good!Deborah in Texas!💙
One more thing, after watching your tuna recipe just a southern twist, I do it's exactly the same but I add a couple of teaspoons of dry mustard. It really adds to the flavor.
Love you dorinda, I miss you on the housewives. Matter of fact I really don’t watch them anymore since you’ve been gone. Lol I tried but it’s not the same my friend. Great to see you again.
Dorinda, I had never seen a single episode on RHONY until I saw how crazy Ramona was on RHUGT. I decided to see clips of RHONY Best Moments, and I discovered you. I then started watching ALL CLIPS of your Best Moments. You are tv gold!!! Please come back to the big screen!
Girl, YUM! I dream of hanging out with you @ Bluestone Manor, cooking and drinking wine 😊 I miss you so much but being able to watch your mini cooking class here makes it easier 😉 love ya! ❤
You should toast the bread that will make it much nicer. Or put cheese on top and then the whole sandwich in the oven so the cheese melts over the tuna mix and the bread is crunchy - yummy
This recipe is exactly the same as mine, and I got it from my mom. I've been making it for over 65 years and it was/is always a winner with my kids. Seeing many comments from people having similar recipes, I would guess that this may have been a standard from a bygone era a few generations back. I'm so glad this one's never been lost! I've never made it with pine nuts, but since you recommended them, I'd love to try them! Thank you so much for sharing your expertise with us!
I have been making tuna almost exactly like this my entire adult life. The only difference is that I also add finely chopped tomatoes and chopped boiled eggs. I agree .... Hellman's only. Same with chicken salad (no eggs though).
I've been making the same tuna fish salad for years & I thought it was OK. I made yours tonight. I love it. I have never tasted sweet relish and it made the salad so much better. This will be my new recipe. Thanks so much.
Exactly my tuna recipe, but I don't use as much pickle relish, (or pine nuts). And I use red onion because it looks so good in there. Sometimes I put peeled chopped apple in the tuna, too, if I'm in the mood. Granny Smith or Fiji and very small pieces. A squeeze of lemon to keep the apple from disclosing. (I always made the tuna in my family, because my sister's were lazy.)
this is the best tuna i've EVER had. i'm a self taught cook so learning things alongside you feels so safe and encouraging. its like i'm reparenting myself alongside these videos. thank you from the bottom of my heart.
My Italian mom made her tuna salad the same way ( sans the onion powder, which I must try when I make mine and my chicken salad) So I make my tuna salad the same way, this looked delicious!!!
That's the recipe I've been using for YEARS! I'm almost 73. Yummm! Don't know if it came from my father's side of the family,-Boston. Or my mothers, Georgia. And I also use the same kind of tuna. Great minds!!!!!
I enjoy my tuna more savory. No sweet relish, but finely minced green olives. Also, I use plain yogurt with the Helmann's to lower the fat/calories. Plus, it's just delicious.
I have to tell you I love the way you make your tuna...I add to mine , red wine vinegar and green olives and yummo! Thank you so much for this new recipe I'll make it next...I love watching all you do and all the love boo! Ox
Love it. I use celery too but never tried with relish. need to try your recipe!! BTW it was great meeting you in person at Niagara Falls Canada a few years ago! You are wonderful person inside and out ♥️
You are so very missed on RHONY my dear! I absolutely adore you and wish you well in all your endeavors!! You've been through so much and I'm so glad to see you happy for a change. Keep doing what your doing, Dorinda. By the way, that's all I buy is the Albacore, Bumble Bee and Hellman's mayo - nothing else will do!!!
Dorinda you’re Italian try the YELLOW FIN GENEVA IN OLIVE OIL 🥰🥰🥰🥰YOU’LL LOVE! Can’t wait to try your recipe with my favorite tuna. It’s better quality than Bumble Bee. And yes it has to be HELLMANS . 😍😍😍
Hi Dorinda!!!!your my favorite we need you back on NYHousewives.....I'm not a huge fish fan...so I drowned my tuna with flavor..my mom would add jalapenos...yummy.....I just subscribed can't wait to see more of you Dorinda!!!!
This is a great recipe and I make mine similar except I use dill relish. I don’t care for sweet pickles. I will try to add the pine nuts next time I make it.
My grandma always used sweet relish in her tuna fish salad too! it is making my mouth water just thinking about it. So many memories. I always make mine with miracle whip and dill relish, but may need to switch it up. Love this channel, Dorinda
Loved your method, loved the ingredients, but ,I usually use dill pickles minced. Oh my, gotta go make some right now! On my artisan bread, will be fantastic!
I loved watching you on RHONY!!! you were always my favorite person!!! I did not know you had a cooking youtube channel , i guess i will be following you on here!! great recipe ty for sharing !!!
Love a plain old Tina sandwich. But one of my favs is a tuna salad (. Iceberg lettuce chopped up, 1 large can tuna in water drained and flaked, 3 golden delicious apples, peeled, cored & cut into bite size pieces ( about 1/2l” pieces ). Mix all together. Serve with Buttermilk Ranch Dressing. That’s it. And I serve with a Buttery Cracker ( Waverly brand ). Perfect for a hot summer day ).
![[LIVE] : ONE ลุมพินี 83 วันนี้!! คู่เอก "พันฤทธิ์ vs ซุปเปอร์บอล วันของโอม MBK"](http://i.ytimg.com/vi/1b4pkKHa_Fk/mqdefault.jpg)
Miss you so much on RHONY! The Food Network needs a Dorinda cooking show called Making It Nice. I would watch religiously. 😁
That's a great idea, I'd watch too!
Yeeesss we need a Dorinda fix! Miss seeing you weekly 😞
You are my fav rhony!!
Yesssss
I agree on the cooking show! Dorinda, you make your tuna salad exactly like me, even down to the Hellman’s.
Me too,I love her.
Hi Dorinda! That’s pretty much how I make it but try adding a couple of chopped boiled eggs. It truly is the secret to fantastic tuna salad! I also add celery seed, and a tiny bit of ground mustard. The secret though, is the boiled eggs and sweet pickle relish!! So good!!!
Hi 👋 Kathy, how are you doing?
That’s a great idea, thank you!
I add egg too. Learned from a friend. It’s great
Where's your cooking channel Kathy? Since you seem to know so much.
This video made me smile because she looks genuinely so happy and relaxed. We miss and love you Dorinda 💕💕
Somehow this tuna segment showed up on my feed-I love how quiet your “setting”/house is -makes the segment calming and personal-I like HOW you talk us through the process- you make everything seem very doable ,and delicious! Enjoyable watch--👍🏻
I wish you were still on the RHONY. You were the reason I watched the show.
You would be a welcome addition to Food Network, IMO.
Love you Dorinda!
Omg I want more of this...she is an informative chef and has wonderful stage presence!! Much better than people who have food network shows!
I put a bandaid on myself.I am a doctor.🙄
"She's not a chef, she's a cook."
Kelly Bensimon
That’s exactly what it is, stage presence. I knew I liked her and that she was somebody…. I like everything about this video and it’s my first one on this channel.
I'm so here for Dorinda having a cooking show! Love love love her!
“A little sneaky crunch.” I love you, Dorinda!
Hi 👋 Kristen, how are you doing?
Miss you, Dorinda. LOVE your channel and Bluestone Manor!
Dorinda!!! You need your own Food Network show! You are a natural! 😘👍🏻
Hi 👋 Barb, how are you doing
Miss you on RHONY!!!! Recipe looks amazing. I use hard boiled eggs in mine recipe.
It's great seeing you. Since you left the Housewives, I don't even watch it any more. Can't wait to try your tuna.
Hi 👋 Pam, how are you doing?
Thank you Dorinda for sharing love you
Hi 👋 Evelyn, how are you doing?
I love this, I have been using sweet relish in my tuna for years, exact recipe as yours, except I throw in a spoonful of Dijon mustard. And sometimes red onion.
I didn't know sweet relish in tuna was a thing lol, I've got to try it :)
@@essenceaquarius9958 I love Mrs Renfro’s chow chow in mine. It is not as sweet.
@@essenceaquarius9958 I think of it as part of the basic recipe - not sure why she thinks it’s “different.”
@@TheDriftwoodlover
Exactly, no big secret revealed here.
Oh Dorinda. How much do I love you. So, so, SO much. This popped into my feed and I am thrilled! I didn’t know you were doing this. This is amazing. You are wonderful doing this!! I love it so much.
Same way I’ve made mine for over 30 years. This version tastes the best. Miss you, glad to see you are doing well my friend ❤️
Awe Dorinda I sure hope you come back on the show! You were the best one without a doubt. That's kinda how I make my tuna salad. Sure looks good!Deborah in Texas!💙
Hi 👋 Deborah, how are you doing?
I love my tuna fish sandwich toasted with a garlic and herb butter.
One more thing, after watching your tuna recipe just a southern twist, I do it's exactly the same but I add a couple of teaspoons of dry mustard. It really adds to the flavor.
And use Duke's Mayo. Much tastier than Hellman's :)
They could never replace you, you bring class and natural charm. You also always make it NICE. Love you Dorinda
Hi 👋 Annette, how are you doing?
We Miss You Dorinda!!! Love the recipe!!
Yay!!! It's Dorinda!!! Making It Nice!!! ✨😁💫
Aww I love Dorinda!! Im glad this came up on my feed!
Love you dorinda, I miss you on the housewives. Matter of fact I really don’t watch them anymore since you’ve been gone. Lol I tried but it’s not the same my friend. Great to see you again.
Hi 👋 Elizabeth, how are you doing?
You are a natural. Food network hire this woman
👍👍👍
Please share more of your recipes. I loved this so much!
Dorinda, I had never seen a single episode on RHONY until I saw how crazy Ramona was on RHUGT. I decided to see clips of RHONY Best Moments, and I discovered you. I then started watching ALL CLIPS of your Best Moments. You are tv gold!!! Please come back to the big screen!
bravo Dorinda! we’ll make it! Great vid!
Dorinda I make my tuna sandwich the same but recently added a splash of the juice from the peppercini jar! It’s so good, try it!
You could use some juice from (jarred) green olives, too. Same idea :)
I didn't realize adding relish wasn't that popular. This is the only way I have ever seen or made tuna salad
Hi 👋 Kimberly, how are you doing?
The quality of this video was so good- more more more!
I love tuna fish!! You're making me so hungry!!
Hi 👋 Sherry, how are you doing?
I need more Dorinda in my life. 🇬🇧
Hi 👋 dear, how are you doing?
I'm famous for so many recipes, including my "famous" tuna salad. *Proceeds to make the most typical tuna salad on the planet.*
I love the background music fyi.😉
Girl, YUM! I dream of hanging out with you @ Bluestone Manor, cooking and drinking wine 😊 I miss you so much but being able to watch your mini cooking class here makes it easier 😉 love ya! ❤
You should toast the bread that will make it much nicer. Or put cheese on top and then the whole sandwich in the oven so the cheese melts over the tuna mix and the bread is crunchy - yummy
This recipe is exactly the same as mine, and I got it from my mom. I've been making it for over 65 years and it was/is always a winner with my kids. Seeing many comments from people having similar recipes, I would guess that this may have been a standard from a bygone era a few generations back. I'm so glad this one's never been lost! I've never made it with pine nuts, but since you recommended them, I'd love to try them! Thank you so much for sharing your expertise with us!
Pine nuts are $14 a pound, large can of tuna is $2. I wouldnt waste them!
@@bluesky7288 I had no idea they were so expensive - thanks!
@@Sal-fe6ix I know cause my brother puts them in pesto. I use less expensive nuts.
I have been making tuna almost exactly like this my entire adult life. The only difference is that I also add finely chopped tomatoes and chopped boiled eggs. I agree .... Hellman's only. Same with chicken salad (no eggs though).
I've been making the same tuna fish salad for years & I thought it was OK. I made yours tonight. I love it. I have never tasted sweet relish and it made the salad so much better. This will be my new recipe. Thanks so much.
Exactly my tuna recipe, but I don't use as much pickle relish, (or pine nuts). And I use red onion because it looks so good in there. Sometimes I put peeled chopped apple in the tuna, too, if I'm in the mood. Granny Smith or Fiji and very small pieces. A squeeze of lemon to keep the apple from disclosing. (I always made the tuna in my family, because my sister's were lazy.)
Isn't this a great recipe! I've been making it for years....always very popular!
Hi 👋 Shelly, how are you doing?
I can't wait to see Dorinda on UGT season 2 ❤️
this is the best tuna i've EVER had. i'm a self taught cook so learning things alongside you feels so safe and encouraging. its like i'm reparenting myself alongside these videos. thank you from the bottom of my heart.
I'm definitely making this tonight!
Hi 👋 Cat, how are you doing?
My Italian mom made her tuna salad the same way ( sans the onion powder, which I must try when I make mine and my chicken salad) So I make my tuna salad the same way, this looked delicious!!!
That's the recipe I've been using for YEARS! I'm almost 73. Yummm! Don't know if it came from my father's side of the family,-Boston. Or my mothers, Georgia. And I also use the same kind of tuna. Great minds!!!!!
I just discovered your channel! Yaaaayyy for me! Hello, Dorinda, from Ontario, Canada!
I enjoy my tuna more savory. No sweet relish, but finely minced green olives. Also, I use plain yogurt with the Helmann's to lower the fat/calories. Plus, it's just delicious.
I use mrs renfro’s chow chow which is not sweet. Love it.
Hi 👋 Cindi, how are you doing?
I have to tell you I love the way you make your tuna...I add to mine , red wine vinegar and green olives and yummo! Thank you so much for this new recipe I'll make it next...I love watching all you do and all the love boo! Ox
Dorinda, you need your own show. You are the best!
You look so beautiful, relaxed in your kitchen cooking up a meal. Wishing you a happy lunar New Year's 2022! 🎉🎊
Love it. I use celery too but never tried with relish. need to try your recipe!! BTW it was great meeting you in person at Niagara Falls Canada a few years ago! You are wonderful person inside and out
♥️
It was sweet pickle relish not radish. Though who knows radish might give it a good crunch
@@penelopepalm yeah typo
@@piretjogeda7994 oops sorry. I just wanted to save you disappointment. 😂
I just found you, Dorinda! I do believe I'll be having a tuna sandwich for lunch today...and catching up on all your videos!!!
You are so very missed on RHONY my dear! I absolutely adore you and wish you well in all your endeavors!! You've been through so much and I'm so glad to see you happy for a change. Keep doing what your doing, Dorinda. By the way, that's all I buy is the Albacore, Bumble Bee and Hellman's mayo - nothing else will do!!!
YES to the relish! I also have made my tuna salad with green olives and feta cheese. Yes, it's salty but I love it!
Hi 👋 Nikkie, how are you doing?
love your channel Dorinda!! wonderful recipes! you look great!! thank you
I love using raw onion in tuna too, it's delicious!
Dorinda you’re Italian try the YELLOW FIN GENEVA IN OLIVE OIL 🥰🥰🥰🥰YOU’LL LOVE!
Can’t wait to try your recipe with my favorite tuna. It’s better quality than Bumble Bee. And yes it has to be HELLMANS . 😍😍😍
Love her when she’s sober 💯
Miss you Ms. Dorinda! Love hearing your voice…
Hi Dorinda!!!!your my favorite we need you back on NYHousewives.....I'm not a huge fish fan...so I drowned my tuna with flavor..my mom would add jalapenos...yummy.....I just subscribed can't wait to see more of you Dorinda!!!!
I like to use dill relish or some fresh dill. I also add a little dijon mustard. I find these two ingredients take your tuna to another level.
I've done both and agree that it punches up the flavor
Love Dorinda, like to see more of her cooking!!
my favorite on RHONY or any of the housewives shows....love ya!
Oh what a joy it is to see u again. I have missed seeing u on tv. Hope u r well and thanks for this delicious blessing.
You are so peaceful and calming to watch ❤️
Omgosh!!! Thank you!! I just discovered your channel. I miss seeing you on the screen.
i always add a capful of white vinegar or a squeeze of lemon for a little zip
Dorinda! I so love watching you cook. You’re a natural! I make my tuna almost exactly the same way. Delicious!❤️
Hi 👋 Jennifer, how are you doing?
This is a great recipe and I make mine similar except I use dill relish. I don’t care for sweet pickles. I will try to add the pine nuts next time I make it.
The show is not the same without you come back.🙏 Make it nice again 🙏🙏🙏🙏🙏
I only use dill relish or chopped dill pickles. For me I need that dill.....
It looks great. I just recently purchased some tuna for salad since the snow storms are brewing & its been awhile since I had some.
My grandma always used sweet relish in her tuna fish salad too! it is making my mouth water just thinking about it. So many memories. I always make mine with miracle whip and dill relish, but may need to switch it up. Love this channel, Dorinda
Yes Dolrinda a cooking show and decorating ideals to your so good at all of it your so talented yes yes God Bless
I love to add capers to my tuna salad!
So glad your back. Love tuna. Im going to try your recipe. Tfs.
Haven't seen you in awhile. Much love to you. ❤️💖❤️
Hi 👋 Lois, how are you doing?
Love this! Made it three times already. Have it without bread and it's great.
Loved your method, loved the ingredients, but ,I usually use dill pickles minced. Oh my, gotta go make some right now! On my artisan bread, will be fantastic!
I loved watching you on RHONY!!! you were always my favorite person!!! I did not know you had a cooking youtube channel , i guess i will be following you on here!! great recipe ty for sharing !!!
Love you Dorinda ❤ Please come back to RHONY!
I hate Tuna, but I love Dorinda so I watched. I usually watch whatever videos she puts out. I also miss her on the Housewives.
Hi 👋 Cheryl, how are you doing?
I love onion & sweet relish in my tuna!
Hi 👋 Renee, how are you doing?
I enjoyed so much watching your relaxed manner in the kitchen. Will try with sweet relish to see if I like it. Always used chopped dill pickles.
Love Dorinda 💗
Only Duke’s Mayonnaise for me!
Hi 👋 Dawn, how are you doing?
You are the best Ms Dorinda.
Dorinda is actually very good at this cooking vlog ! Well done Dorinda!
Have enjoyed watching your cooking recipes. Where do you post your recipes, please?
So nice to hear your sweet voice again 💕
Miss you Dorinda. I would watch a cooking show with you on it. Whether I make the recipe or not. It,s all about you Dorinda.
Hi 👋 Terri, how are you doing?
can you show the colslaw recipe and the blue cheese dressing recipe please xx
DM oozes hospitality. She makes it nice. Wish her the best in life.
wow
I make it almost same way.i spinkle bread crumbs n garlic powder. no celery
Soo Good°
🥰Making easy recipes is always a PLUS...Great Job🥰
Love a plain old Tina sandwich. But one of my favs is a tuna salad (. Iceberg lettuce chopped up, 1 large can tuna in water drained and flaked, 3 golden delicious apples, peeled, cored & cut into bite size pieces ( about 1/2l” pieces ). Mix all together. Serve with Buttermilk Ranch Dressing. That’s it. And I serve with a Buttery Cracker ( Waverly brand ). Perfect for a hot summer day ).
Must say that looks delicious.