The Science Behind Nitro-Infused Coffee

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  • เผยแพร่เมื่อ 8 ม.ค. 2025

ความคิดเห็น • 43

  • @FlockeDerBoss
    @FlockeDerBoss 2 ปีที่แล้ว +2

    Bro I'm so impressed by your video. How old are you? You look young and you smash it like a rock star! Very nicely done. Good talker! Keep it up!

  • @bhu1334
    @bhu1334 5 ปีที่แล้ว +11

    due to the lower critical temp of n2 , i think higher pressures are required to dissolve the same amount of n2 as compared to co2
    but can you imagine your day starting out with coffee spraying all over similar to a shaken fizzy soft drink
    That would totally ruin my day
    N2 for the win

    • @ScienceC
      @ScienceC  5 ปีที่แล้ว +3

      Yes you do need higher pressures for N2, but what’s great is even if you shake it a bunch it won’t spray out.

    • @bhu1334
      @bhu1334 5 ปีที่แล้ว

      @@ScienceC true

  • @cpsedmonds
    @cpsedmonds 5 ปีที่แล้ว +2

    Great video as ever!
    Just an unrelated observation too: As I've been watching your uploads upon release for the past two years (since the Tom Scott feature) I never noticed how deep your voice is now compared to back then.
    Perhaps a video on the subject? ;)

  • @averybaquerapurcell3657
    @averybaquerapurcell3657 2 ปีที่แล้ว

    on a road trip and just had a nitro cold brew coffee and got curious thanks so much for the education!

  • @Matowix
    @Matowix 7 หลายเดือนก่อน

    Interesting thanks. Do u have a nitrogen bottle what size. Cheers

  • @matthewjamestaylor
    @matthewjamestaylor 5 ปีที่แล้ว +9

    No recipes?! I thought this was a cooking channel. Great video as usual. Cheers.

  • @turbopappi
    @turbopappi 8 หลายเดือนก่อน

    awesome video my dude keep it up

  • @lazmotron
    @lazmotron ปีที่แล้ว

    Great video, I learned a lot.

  • @Cadwaladr
    @Cadwaladr 5 ปีที่แล้ว +2

    The coffee shop near my house has nitro coffee on tap, but I have yet to try it. I do like nitro beer though.

    • @ScienceC
      @ScienceC  5 ปีที่แล้ว +1

      Yeah I would definitely give it a try!

  • @burningheart2909
    @burningheart2909 4 ปีที่แล้ว

    Thanks for droppin the science, breh! Cheers! ☕

  • @jxyeo5968
    @jxyeo5968 2 ปีที่แล้ว

    Hi there! There is actually another type of gas used for nitro brew, which is using the nitrous oxide (N2O). However, it is very uncommon in the market but I found out that La Colombe's draft latte (nitro infused) is using that. Looking forward to see your experiment / review using N2O!

    • @Matowix
      @Matowix 7 หลายเดือนก่อน

      N20 is not as good in it.

  • @martinhind1850
    @martinhind1850 4 หลายเดือนก่อน

    NO2 would work well, you’d be guaranteed to enjoy it, I always suspected this was why they used it for whipped cream,

  • @niconico4962
    @niconico4962 5 ปีที่แล้ว +1

    We don't even have this kind drink where I live but now I want to taste it for scientific reasons

    • @ScienceC
      @ScienceC  5 ปีที่แล้ว

      You can order it online if you want to give it a try!

  • @amberjames6880
    @amberjames6880 2 ปีที่แล้ว +1

    ok you answered a couple questions i did not know i had, but the one question I had you didn't answer; how do you get the nitrogen in it? Is it something you can buy? is it a like a helium tank? can i get it at home?

    • @ScienceC
      @ScienceC  2 ปีที่แล้ว

      Yes they do sell it on kegs you can keep at home

  • @laikun81
    @laikun81 3 ปีที่แล้ว

    Great explanation, Thanks

  • @teddybearcat2137
    @teddybearcat2137 ปีที่แล้ว

    ❤😂🎉 great job explaining it

  • @marcxdestroyer
    @marcxdestroyer 4 ปีที่แล้ว

    Awesome bro. I love cold brew and nitro. I know how it works. Thank you!

  • @Maxawa0851
    @Maxawa0851 5 ปีที่แล้ว +4

    Im here from Tom scott

  • @heavenly2k
    @heavenly2k ปีที่แล้ว

    This channel kinda slaps???????

  • @roosterboy7357
    @roosterboy7357 2 ปีที่แล้ว

    I’m just here to figure out why mine keeps blowing up on me when I open it out the fridge

  • @danielcorich7942
    @danielcorich7942 2 ปีที่แล้ว

    thanks

  • @David_Phantom
    @David_Phantom 5 ปีที่แล้ว

    Good video as always! How jittery were you after filming?

    • @ScienceC
      @ScienceC  5 ปีที่แล้ว +2

      I could not stand still

  • @victornpb
    @victornpb 5 ปีที่แล้ว +1

    Your hands are like the hands on phone ads

    • @ScienceC
      @ScienceC  5 ปีที่แล้ว +1

      Thanks?

  • @akshaypatel1546
    @akshaypatel1546 5 ปีที่แล้ว

    Good scientific explanation

  • @pmizzlar
    @pmizzlar 5 ปีที่แล้ว

    Can you do it with tea?

  • @andromorph1935
    @andromorph1935 3 ปีที่แล้ว

    Nice job kid! I bet your parents are so proud of you

  • @ryklatortuga4146
    @ryklatortuga4146 5 ปีที่แล้ว +1

    Mad Scientist Mullet
    Order at the front
    Entropy at the back

  • @Imaarongarner
    @Imaarongarner 5 ปีที่แล้ว +1

    So Blake can start posting nitrogen infused dunkin on his story instead?

  • @therealeverlade
    @therealeverlade 2 ปีที่แล้ว +1

    @3:21 - Tell me he doesn’t remind you of Skyler Gisondo

  • @AlejandroFerrariMc
    @AlejandroFerrariMc 5 ปีที่แล้ว

    I wonder how much sugar does that coffee have. Bet it makes you go like the duracell bunny!

  • @froginthewaves8450
    @froginthewaves8450 3 ปีที่แล้ว

    Neat

  • @aajjeee
    @aajjeee 5 ปีที่แล้ว

    Hey so there is much LESS caffeine in cold brew because caffeine is not very soluble in cold water but significantly more in hot or boiling water.
    percolated coffee has contact with the groupds for long enough to extract it more efficiently than the cold water could (at saturation)

  • @liluzivertlover94
    @liluzivertlover94 4 ปีที่แล้ว

    Bro tbh you look like peter parker

  • @7urome
    @7urome ปีที่แล้ว

    wtf

  • @blakezurman1934
    @blakezurman1934 5 ปีที่แล้ว

    Fiend