77 YEARS OLD! Kashmiri Restaurant In Rawalpindi | Since 1948 | Food With Saad Raja
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- 77 YEARS OLD! Kashmiri Restaurant In Rawalpindi | Since 1948
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Kashmiri Wazan | Goshtaba | Wazwan Food | Kashmir Food | Authentic Food | Rawalpindi | Kebab | Tabak Maaz | Rista | Rice | Saag | Palak
#wazwan #kashmiri #kashmirifood #kashmirfood #kebabs #tabakmaaz #foodvlog
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Rogan Josh: A lamb dish cooked in oil over high heat. The name comes from the words "rogan" (oil) and "josh" (heat).
Tabak Maaz: A dish of lamb ribs that are first steamed and then fried in ghee until crispy.
Rista: Meatballs in a red gravy made with paprika, saffron, and fennel.
Goshtaba: Minced mutton balls cooked in yogurt and spices.
Kabab: Minced meat roasted on skewers over hot coals.
Daniwal Korma: A mutton curry with coriander leaves.
Yakhni: A curd gravy made by cooking curd at high heat and stirring until it boils.
Aab Gosh: Lamb cooked in a sweet milk curry.
Marcxewagan Korme: An extremely spicy lamb dish.
Gande Cxitin: An onion chutney made with chopped onions, chilies, salt, yogurt, and spices.
Muji Cxitin: A radish and walnut chutney.
All are mouth watering 😋
ان کا کھانے بہت لزیز ہے۔ جس کا کوئی جوڑ نہیں۔
MOUTH WATERING DISHES MOUNH MAIN PANI BHAR BHAR A RAHA HAI QASAM SE 😋🎉
Nice recipy
👏👌❤️
Btw it’s in purana Qila Bazar, Shah chan Chiragh Raja Brahman gali
Near qasai Gali rawalpindi
Love from 🇮🇳 India
Seene ki boti BHOUT MAZE KI hote hai Kehte hain le k ayen seena bhanven lag jaye meena 😊
Maximum time I eat food this restaurant I belong Pakistan adm kashmir
Palak wo hi nhi hai bhai karam ka saag hai
He intensionally did this for more enquires
@MATYALS haaan, sahi kaha. Bohat samajdaar ho yaar aap.
despite living here for 40 years i could not go dilber hotel although i know where they are located
where is hareesa??
Its in the video. I have shown it while eating
Loved the kahmeri food video but you forgot to mention where in Rawalpindi is this restaurant located
yaa,Pura,qila,sarafa,Bazar, Rawalpindi me haa
چول اینکر ہو ایڈریس تو بتایا ہی نہیں 😢اتنا اچھا ریسٹورنٹ ے😊
Porana qilla
I second shehnaz habib. What’s A big deal to tell exact location. Many places have similar names. Try to make your videos and behaviour beneficial to masses. Thanks
Even if I tell you exact location its difficult to reach there. There are multiple streets. So its easy if you reach Lal Havel in Pindi and ask anyone. That will be much easier for you. And what’s wrong with behaviour ? Please elaborate
ریسٹورنٹ کس ایریا میں ہے ؟ کچھ کلئیر نہیں کیا۔ ایڈریس تو صحیح بتایا کریں۔ راولپنڈی کوئی چھوٹا شہر ہے؟
Aap restaurant ka name google par likhien, location ajayegi. Aj kal its too easy to find location just by name 😊
Me jitna bhi samjha dun, jana logo ne google maps dekh kr hi hai. Kyun ke location kaafi ander krke hai
@foodwithsaadraja جواب کا شکریہ۔پورا ایڈریس نہ صحیح لیکن شہر کے کس ایریا میں ہے اتنا ضرور بتائیں آپ ایک چیز پروموٹ کر رہے ہیں تو اتنی ڈیٹیل تو بنتی ہے۔
@@shahnazhabib6195
چمڑہ بازار، راجہ بازار کے قریب ہے
Bazar e kalan ,Sooter Gali ,Raja Bazar ,parang qala Rawalpindi
Address plz
I can tell it must be delicious but I won't like all of these dishes except white rice.
Acha ye behut ziada spicy tu nahe huty
Spicy khana ham nahe kha sekty
Bilkl spicy nahi hai
Complet adress
دلبہار ریسٹورنٹ سکوٹر گلی پرانہ قلعہ راولپنڈی
Hello I know this owner from the last four decades now he looks so different and weak .any way I’m from USA.
You should improve your V logs You never give location /address of the resturants. I am un subscribing your channel with thumbs down
@@murtazashah6496 thank you for your feedback
Saad bhai 15 feb k jana hai pindi yahan jaen ya na jaen? Sahi bataen haresa or palak taste kar lain?
@@Shaanali455 try goshtaba, rista and hareesa.
@foodwithsaadraja ok done
In say kahain k palak k mamlay main lahorion ko challenge na karain
Motay cholay khaan aalay pindi aalay
Rogan Josh: A lamb dish cooked in oil over high heat. The name comes from the words "rogan" (oil) and "josh" (heat).
Tabak Maaz: A dish of lamb ribs that are first steamed and then fried in ghee until crispy.
Rista: Meatballs in a red gravy made with paprika, saffron, and fennel.
Goshtaba: Minced mutton balls cooked in yogurt and spices.
Kabab: Minced meat roasted on skewers over hot coals.
Daniwal Korma: A mutton curry with coriander leaves.
Yakhni: A curd gravy made by cooking curd at high heat and stirring until it boils.
Aab Gosh: Lamb cooked in a sweet milk curry.
Marcxewagan Korme: An extremely spicy lamb dish.
Gande Cxitin: An onion chutney made with chopped onions, chilies, salt, yogurt, and spices.
Muji Cxitin: A radish and walnut chutney.
List o items as per Kashmiri style .. served by chef and quantity for all items