James Cooks A Mouthwatering Amalfi Lemon Crêpe Soufflé | James Martin's Mediterranean

James goes to the Amalfi Coast, in Italy, to learn more about its lemons and how to make pasta. He also cooks a delicious lemon crêpe soufflé and a veggie fusilli.
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[@DrBrunoRecipes]

Love from Scotland ♥️

[@foodtrails]

Excellent recipe as always. But that Italian landscape is equally awesome!

[@shawnfoodfever]

Its fresh.... yummy

[@sunitadas816]

Love from India its really nice

[@ryandamon3151]

1st