LUTO TAYO NG LAING! NAG CRAVE AKO EH! ❤️ | rhazevlogs
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Luto tayo!
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Rhaze - บันเทิง
hi rhaze nagluto din ako laing 2 wks ago...mas masarap yung laing na walang sabaw..tama ginawa mo wag hugasan dahon kc magtutubig pag hinugasan...hinayaan ko muna kumulo yung gata kasama ng sibuyas, luya, siling haba, siling labuyo, asin at konting asukal na puti...tinuro sakin dapat mejo naglalatik na yung gata bago ilagay yung dahon...mas type ko kasi yung laing na parang dry kesa yung parang lumot ang itsura
Ate Rhaze, the most humble TH-camr I stan so far. 🥰
Grabe sa kabuot ate uy, first- someone rudely told her na her LV is fake (even when she bought it personally sa LV stror) she said sorry pa kasi she totally has no idea. And everytime she cooks and follow tutorials she always asks forgiveness if maybe she'll be doing it wrong. Kuya Dan is soooo swerte and I hope you're finally having an angel. 🦋 No rush with the announcement...we are patiently waiting. I love you ate 🤗❤
tip: Store/Grocery bought Taro Leaves are already cleaned before they got packed, you actually don't need to wash and clean it.
Yes. . .that's right Rhaze. . .i-shred mo ang mga dahon to small pieces lalo kung malalaki ang mga whole leaves.
Also, tama din na hindi mo cya palaging i-stir para hindi makati and hindi malamog ang mga dahon.
Nasobrahan lang, in my opinion, yong gata. Pero depende naman sayo kung gusto mo mas creamy and masabaw. Others naman kasi prefer na creamy pero konti lang ang sabaw while ang iba mas gusto nagmamantika.
And tama din yong ginawa mo, una ilalagay yong coconut milk/extract; huling ilalagay yong coconut cream. Yong coconut milk/extract is equivalent to yong pangalawang piga ng niyog while the coconut cream is the 1st gata (usually walang halong tubig).
You can store the rest of your laing in an airtight container in the freezer. (Ako I store them in several containers good para sa isang kainan ang kada container). If properly cooked and stored, it will last for about a month.
Oh btw, I put a small amount of sugar in my laing.😊
I hope you find this helpful.
Honestly, I think everyone should stop with the whole pregnancy thing. I know people are just excited and happy for her and don't mean any harm, but what if she isn't? Once before people assumed I was pregnant and it hurt my feelings because I wasn't and people kept saying I was gaining weight. How insensitive. Also, we know they're trying so if she is not pregnant wouldn't the comments disappoint her and pressure her even more? So be mindful and let it be. If she is, let's give her that moment of announcing it formally. If it's a surprise to her fans n family you guys are ruining it.
True! Up to this!!!
✅✔
Exactly💯
I agree
please people..u have to read this..i agree with this comment section👍🏽
It’s Dan and Rhaze time!♥️the reason why you don’t mix the leaves for awhile, is to prevent itchy ( Kumati) feeling when you eat it. Put the rest of the opened coconut cream in the freezer. You can use it for other coconut based food like Ginataang kalabasa and green beans.
Ito na maman ako, nanonood na maman sa gabi. Goodluck da cravings ko din.
When I cooked Laing I put a little bit of vinegar so it keeps life shelves longer than expected. You can put in a jar. More power to you Rhaze and Dan 🤩😍🤩
I am from bicol po we don't usually saute the ingredients po then hindi po sya hinahalo para po hindi makate sa dila, you can add a sugar po just to balance the taste then mas masarap po pag mejo nag oil ang gata nya and pwede mo po dagdagan ng tinapa para mas masarap. 😊 then tama lang po yung pag halo mo.
I love how rhaze is getting out of her comfort zone in terms of coooking! 😍
Everyone should stop “pregnancy comment” let it be! Will wait Rhaze to announced when she is! It is stressing Rhaze and its not good ... just a piece of advice kasi i have been there na hindi mabuntis buntis then comes friends with this! Buntis kana? Kylan ka magbuntis? Wala paba? Deep inside it is stressful ! And hey when people stop asking then it happens 💙 have a beautiful boy now 🥰
Korek
Perfect naman ang luto mo Rhaze naglalaway tuloy ako..
Hi rhaze.. Para po mabilis ang pagpayat ni Dan.. Try nya pong mag intermittent fasting for one month, mabilis pong makaliit ng tummy..😚😚😚😚
Just a suggestion
Thank you..
Gandang Gabi Rhaze,
Samin Hindi ko na ginigisa, i sangkutsa lang ung pork, kasama na ung sibuyas bawang luya,at ung bagoong alamang puede pa lagyan ng lemon grass, if gusto mo then ilagay na ung coconut milk haluin mo para d mag buo buo ung gata then pag kulo ilagay mo na ung Laing , haluin mo once in awhile kc baka masunog ung ilalim wait mo till ma tuyo ng unti then ilagay muna ung coconut cream at sili ,pag kulo haluin mo na at tikman mo kung tama na ung lasa , then wait mo ng mga ten minutes pa or kung luto na sa tantya mo 😊 masarap kung naiga na ung gata ung medyo nagmamantika na ung gata masarap yan 😊 with rice at pritong isda
Im from Bicol. And kahit anong way naman pwede lutuin ang laing. Iba iba din kasi version kahit dito. Ang importante lang is dapat wag tigilan haluin ang gata para hindi magbuo buo. And wag din masyado haluin ang leaves kasi baka kumati. Like kakati talaga yung throat mo after mo kumain ng laing. Though mas madalas to mangyari pag fresh leaves ang gamit versus sa tuyong dahon. PS. Okay lang din naman haluin. Wag lang yung sobra sobra na madudurog yung dahon.'
You can boil the leaves tapos e drainedmiss rhaze para hindi na kailangn Ng maraming gata
Ms rhaze parehong dahon ng gabi ang nabili mo ang difference nila ung isang pack buo p ung dahon at need mo pang himayin ung isang pack himay na at ready to cook na...
When it comes to gata, usually po miss rhaze inuuna yung coconut milk o yung pangalawang gata. Panghuli na po nilalagay yung coconut cream o yung purong gata (unang gata) 🙂
Ate rhaze, coconut milk po muna kasi pag cream ang nauna, matututo agad since magpapaevaporate/ magpapakulo ka. Late na nilalagay yung cream para creamy pa rin after. :)
Gata nutralizes chillies. Kaya kapag nakakain ka ng super anghang na sili its either you drink milk, gata or eat something sweet. If you drink water mas aanghang ang mouth mo.
i miss laing .. totoo yan wala sa tradisyon na pag gawa as long as same ang lasa niya ok lang yan miss rhaze atleast you try your best do it , kahit di ka naman talaga marunong ...god bless always ..
pwede mo namang haluin. nasa dahon ng gabi talaga iyon, mayroon talagang makati at mayroon namang hindi. kapag hipon ang ilalagay mo, wag mong lagyan ng alamang at pwede mong lagyan ng vegeta para mas malasa. pwede mo ring lagyan ng turmeric powder instead of luya. masarap ding haluan ng hinimay na tinapa(smoked fish) kasabay ng baboy. lagyan mo rin ng green chili para mabango bukod sa red chili. happy eating. 😊
Dapat shrimps sa susunod.pwedi na 3 cups coconut milk.pag saute w/ginger boil 30 mins 2cups coconut oil ,then mix laing.after 15. Mins ilagay na natitmira 1 cup gata patuyuin ayon sa gusto mo at wag kalimutan yung sili haba.di ako bicolana,taga pampanga ako.kaya capampangan ako.yung taro leaves ingat lng kasi may makati diyan.yung laing talaga ang masarap.
nangangamoy pregggy si ate rhaze..
I can't wait,,😊😊😊🎊🎊🎊
Mas maganda kung pamantikain mo muna ung pork then sautee. You should put 1st the coconut milk. Then taro leaves. After boiling add the coconut cream. Its more flavorful. The more na maraming gata, much yummier.💕
Rhaze mukhang ang sarap ng recipe mo. na miss ko na tlga ito. try ko itong gayahin.
Wow...andami mo nang alam sa pagluluto Rhaze...Nawitness ko yung journey...Congrats...
Dapat po i-shred nyo ng medyo maliit yong dahon para mabilis maabsorb ang gata. Ok lang din kung hugasan yong dahon ng taro. Pero kelangan i-drain ng husto ang tubig para walang halong tubig ang gata pag iniluto na ang laing.
that looks yummy saka madali lang gawin. i'm gonna try it too.
Yung makati po na taro Leaves yung hindi dried. ska kapag di luto masyado yun po yung makati. Wala naman po sa pag halo yun. Pero your laing looks so Yummy Ms. Rhaze, given na first time mo sya niluto. hehe 😁 Parang nag crave na din tuloy ako 🙂
Its time to watch.. ms. Rhaze and kuya dan... Love it😍😘😘
Always ko po inaabangan vlogs mo ate rhaze 😍😍😍
I have a strong feeling, the announcement will take place in BORACAY WITH THE FAMBAM IN DECEMBER!!! Can’t wait !
Its 7:30 and its ATE RHAZE timeeee ❣
Hello sis rhaze....pwd nyo nman haluin ang gulay..tska pakuluin mo cia until matuyo ang first gata.then,after medjo matuyl.pwd kna mag add ng coconu5 cream para mas masarap.then pakulin mo cia ng mabuti para mas lalong masarap.ung nagmamantika..oh..sarap yan.then maanghang...yummmerrrrsssss.......
Haluin mo cia sis rhaze.para mag mix lahat.
Kami po pinagsa2ma2 n namin s gata ung pork, bwang sibuyas at luya at sili. Tapos halo lng ng halo until kumulo tas tsaka m ilagay ung gbi halo uli until mag mantika sya tas timplahan m na un po. 😊
Hi ate rhaze 😊😊 nakakatuwa po yung Mga vlogg mo and sobrang simple nyo po talaga . . Lakas maka goodvibes at inspired. ❤❤ goodbless u po ..
Hopefully talaga rhaze and dan soon. Excited for the right time... God bless you and dan always
Ako taga bikol at never pa nag luto nang laing sa 39 years of my life. But I have the idea. 😂😂😂 sooo proud of you Rhaze..😊 galing naman. Na inspired ako. mas maganda ata e rinse para malinis talaga. At mas masarap talaga hipon ang sahog at baboy.
late naq nkapanuod ng vlog 😔 kapoy kc sa mga ginawa .. ate rhaze time so para marelax and happy lang before to sleep .. 💋 thanks ate rhaze
Cross finger for that cravings 🙏🙏🙏🙏!!! We love you rhaze !!
Hug to.hug pls.
I love you ate rhaze and kuya dan ❤✨ Always abangers
Mas okay kung hindi na igigisa kasi yung coconut milk nagmamantika siya. Yung version namin ihahalo lang yung mga ingredients then halo lang ng halo hanggang sa kumulo yung gata tsaka ilalagay yung taro leaves. Okay na yung rami ng gata rhaze kaya lang dapat pinakulo mo tsaka ka naglagay ulit ng coconut cream. Just saying
Grabe ang sarap nman gwapa,nagutom tuloy ako. love u Rhaze. more power! xoxo
Very technical naman ms. rhaze. Haha. That’s good na, impossible nmn icheck yung leaves isa-isa except maybe pag fresh siya. Dried taro leaves pwede mo rin siya hugasan para malinis mo at lumanbot ng konti less cooking time ba. Ako whenever I cook laing and no coconut milk is available, I just use coconut powder. I dilute it with water. It’s just the same naman, the taste. Your goal with using a lot of coconut milk is to tenderize the dried leaves, mahirap kasi siyang palambutin. And coconut milk kasi pag nagmantika sumasarap.
When we cook laing, hinihimay po talaga yung dahon to remove the hard stems. Medyo tough yon (stems) po pag niluto :) it's also okay to tear the leaves
You should've asked manay chona remember she's a bicolana 😉
oo nga. dami recipe na tinuro ni chona s kanya. eh ang galing ni manay chona na magluto.
Agree ako jan, manay chona is a great cook. Ithink , paniod ko din ung channel nya
@@malousmallwood500 nag subscribe nga ako sa cooking channel nya. Yun niluto nya sa sardines lang... ang galing!
C manay chona din agad naisip q 😉
dpt c chona and kids kz expert po nyan
I think its positive na. Medyo umiiba na din yung aura ni ate rhaze e. Medyo tumataba sya medyo lang naman.
But still hoping na preggy ma talaga sya
kasi mas relax na sya ngayon unlike noon working pa sya
Yes!!! Ang aga koooooo!!! Love u ate at kuya😘😘😘😘
Pag ang gabi tuyo na di na yan pinipilas....saka pinupunasan .. Pag fresh lang un ginagawa..
Yung authentic Laing , di mo na yan igigisa para di mag mantika..kase iiba lasa..Wag mo din lagyan ng onion..yung bawang at luya mo ipakulo mo lang sa unang gata ng nyog.dapat pinakulo mo muna ung gata ,..Ask mo si ate chona kung paano..bicolano sya..
Galing galing naman. Sana all 😊 God bless both of you ms rhaze 😍
Namiss ko manood ng Vlogs mo ate Rhaze😘
Pwede na po syang haluin once alam mong luto na.. And super dme na pong gata.srap nyan for sure.
Simply lng yan..put all together sibuyas,bawang,luya,bagoong baboy and gata...haluin lng continue hanggang kumulo then put the gabi wag haluin pra d kakati ang laing... wag yan hugasan then himayin maliliit pra maging even ang luto,this way is bicol style... proud bicolana here...d kami nag gigisa sa laing
Yum na yum talga yan rhaze
Abangers here!! Hello ate Rhaze and Kuya Dan,,, Alam na,, ngcrave na sya..... Sana preggy ka na, yeheey!!! ❤️❤️❤️
Na miz q manuod ilang days idol nko😍...I love laing Miss Rhaze.. Sensyales na yan hope na buntis kna..Godbless poh mwahh
Yey!! Happy for you ate rhaze.. nataba kana oh.. dati dati nag tea tea ngayon wala na no coffee na din puro food
Hala nag crave naman ako sa laing.. Nglaway aqo sobra🤤🤤.. Love u ms.rhaze
Im a proud bicolana but sad to say I dont eat laing. Im glad you like that laing Miss Rhaze.
ay pareho tayo 😁 na trauma yata ako sa gabi na pinakain ng papa ko when i was a kid. sobra kati ng throat ko tapos may parang pantal or butlig butlig kaya yun. di na ko nakain ng kahit ano na may gata lalo na kapag gabi 😁
Hi ate rhaze😘 Kaya mahal na mahal ka ni kuya Dan kasi nakikita ko kung gano ka kaasikasong asawa sa kanya😍Godbless you always guys❣️
Para mas masarap po ang lasa ng pork. Lagay nyo po ang pork then konting tubig hanggang magmantika po siya. Para hindi na din po kayo maglalagay ng oil, ayu nlang po gamitin nyo pang gisa
. Lagyang asin at paminta. Then gisa nyo na po sibuyas, bawang at luya. Para may lasa po ang pork kahit nginunguya
Bicolana here. Looks so yummy. Tama naman ung way ng pag luto mo ng laing and yes dapat hindi lage hinahalo para hindi sya makati pag kinain mo. Nag crave din tuloy ako ng laing..hehe
Waiting kami ng announcement mo ms.Rhaze..
7:30 simply rhaze time yeheyyy, ILOVEYOUSOMUCH ATE😘
Mukang na perfect mu nmn yng laing pahingi nmn hehehe good job rhaze goodluck
Pagginataan laing samin ginigisa sya sa bawang sibuyas luya Mga nilalahok namin minsan dried dilis or snail (pilipit) masarap sya tpos bagoong tapos Yung stem Ng taro wait namin lumambot ilalagay na namin Ang gata Yung 2nd piga pag talaga sobra lambot na nung stem Ng taro sunod Yung dahon pakulo hanggang medyo malambot tas huli na Yung pinakaunang Piga papakulo namin hanggang medyo nagooil oil na Yung gata 😋😋😋 yummers
Sobrang naglaway ako sa Laing mo Ms Rhaze....how i wish matikman ko.Ang daming sobra penge po😊
Sana may ganap kayo mga Indays para matikman nila Laing mo...
Have a good day Ms Rhaze and Danny Boy😊❤
Dai rhaze nakakapagtaka kna talaga . Dami mong cravings this fast few months . Hehehe Excited lang 😁
kahit gaano kabusy ang isang tao sa work, marunong pa din sila magset ng mga meals nila. super proud for Dan as well! 😉
Wowww. Nagopen ako ng wifi ko kasi 7:30 na saktong sakto nagpopped up yung upload mo ate rhazeee. Hehehe perfect timing ❤️❤️❤️
Siguro after 3 months iannounce na ni ate Rhaze ang big news. 😁💙
Wow! Sarap Ng Laing! Nakakagutom.tuloy! Good luck
Abangerrrsss❤❤❤ i love you ate rhazeGod Bless you and kuya dan🙂
rhaze matagal yan mapanis habang timatagal yan sa ref lalong sumasarap..ang daming gata ang sarap nya..im from bicol...pag tuyo ang dahon madami talaga ang gata..
We love you ate Rhaze. Pls take extra care always. 🙏🙏🙏
Naalala ko nung magdadalawang buwan na ang tiyan ko nung buntis ako, 2am nag crave ako nang laing.
Lumabas talaga akong mag isa para lang bumili at makakain niyan.😀
Naisip ko lang baka buntis din si ms. Rhaze..❤️
Good evening po.
Ang sarap naman nyan ate rhaze.
Nag crave tuloy ako 😋🤤
Hello ms. Rhaze, basin puhon pg uli nimo sa inyoha, try kaha ug pagalam. Pahilot sa imo matres para ma plastar. Basin os os lng ka ug matres ms. Rhaze..☺️ GBU po.
mao gyud,basin ug os os lng ang matres,pero gawas pud anang pahilot,naa pod mga position kung magsex nga kinhanglan tukhan jud ug unlan ang likod ni ms.rhaze arun totally masudlan jud.
True paangat mo by hilot totoo yan ako din tagal bago nagkababy pero after magpahilot magpataas ba ng matres nabuntis agad ako
Oo ms. Rhaze inig uli nmo sulayi ug pahilot,.,
Di ko man maintindihan yung salita pero medyo nagets ko hehe... ako man nagpahilot rin ilang beses,though naging active ako sa marathon before I get pregnant, I think effective sya and I noticed nung nag umpisa akong tumakbo lumakas yung katawan ko 😁
Pero pag homan pa hilot, they should do the deed daily ingon sa nag hilot sa akong manghud. Effective siya sa akong manghud. Na buros jud akong manghud.
I hope ate Rhaze and Kuya Dan will having a baby na 😍😍.. kasi di naman bumabalik ng tulog c ate Rhaze pagka gising niya guys diba. 😁 na pa isip lang ako 2 times na niya kasi nagawa na pag gigising siya ng maaga tutulong siya kay kuya Dan prepare lahat² tapos babalik siya ng tulog. Dati kasi hindi 😅 edit agad siya or gagawa ng pagkakaabalahan.. 😅😅 napahaba na guys.. hahaha share ko lang napapansin ko.. i hope lang talaga 💋💋
Hi Rhaze, just wondering why Manay and family don’t stay with you guys when they’re in Adelaide? I missed seeing both of you. Your tandem works 😊
Hi ate rhaze always nka abang sa vlog mo kung 7:30pm nA 😘😘
yay! love you inday rhaze. more blessings to come.
Ok na yan rhaze ang galing m mag luto mukhang yummy sya.😋😋
I love you ate rhaze abangers ako ngayon walang pasok😘😘😘
Ate rhaze , pwede mo naman halo halo in , Hindi naman kakakati yan basta luto tapaga ung leaves.
I love you rhazeeee! Stay healthy!
June 3, 2021 watching & enjoying your old blogs day. Anyways, stay safe mo 3 ni Danny ug Isla day Rhaze.... Thank you for being my stress reliever during this trying times.... 💚💛🧡...
#ILoveMy4Indays
wow my favorite laing🍲😋
sana nag ask ka nlng ke manay
I hope na ito na to. Kasi aside sa cravings and feeling tired ka lagi. Medyo napansin ko lang sa figure mo na medyo nag-gain ka ng weight lalo na sa may breast and face po. Fingers crossed Rhaze! ☺️
natakam ako sa luto mong laing Dai Rhaze.. ppunta ako sa store mmaya pra magluto din niyan i try ko sna makuha ko ang sakting timpla😀
•lingaw kaau ko sa imohang mga videos•
Pag may tira po lau ilagay mo lang sa frezer tapos pag gusto mo ulit kumain initin mo lang ang laing pag tumatagal lalong nasarap
Instead of strawberry, try the avocado with wipe cream or all purpose cream and with chia seeds.. Kuya dan gonna love it too.. Dont worry its a keto food for his breaky.. Hehe
Feeling ko talaga feeling ko talaga ahehe.. 😍😍 andami konang hint napansin ayee so excited sa boracay. Sana talaga ma announce sa boracay time. 💓💜
Pag leaves lang hindi po tlga makati pag kasama yung stem ng taro tapos hinahalo while cooking❤️
Good luck sa Laing ❤❤❤tawagan mo c manay masarap mag luto ng Laing yon 👌👌
hi rhaze, try ug equal gold nga sugar mas tam'is siya compare sa stevia. same lang man nuon na sila nga keto friendly 😊
wishing you healthy journey sa pregnancy if meron na nga...God bless always dan n rhaze.
hello miss rhaze..sarap ng laing tas para sakin with matching patis suka na may siling labuyo😋😋
True.ibat iba talaga ang pagluto niyan depende sa kong gaano karami .
yehey! simply rhaze time napud😘