Very informative video, After final coat of chocolate rest for one day, should we put the product in fridge or put under normal temperature in room? Thank u
I watch the video again, I'm surprised in my country there are a lot of raspberries, strawberries, blackberries, blueberries. I have crystallized them for the chocolate, these for the most part, almost 99% have not derailed, and I see that you build them in molds, very surprised
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Beautiful, and by the looks, delicious!
Very informativ !Thank you Nicolas 🙏
Where could I find the caramel recipe, please? Awesome content, thank you.
Is there somewhere where you can buy the polishing agents in eu?
Very informative video,
After final coat of chocolate rest for one day, should we put the product in fridge or put under normal temperature in room?
Thank u
Chocolate needs to be beetween 16-18°C and 60% humidity
Exelente video
whats glazing agent do you use
What liquid item you add befor shellac
How long did it take to coat with chocolate?
the full process takes 3 days
PERFECT , THANKS A LOT
What is the name of the machine?
PANNIN
I watch the video again, I'm surprised in my country there are a lot of raspberries, strawberries, blackberries, blueberries. I have crystallized them for the chocolate, these for the most part, almost 99% have not derailed, and I see that you build them in molds, very surprised
Spray mechine what
What an annoying song on a loop, this video is pure torture.