Aloo 65 | Potato 65 | कुरकुरा आलू 65 बनाने का अलग तरीका | Chef Ajay Chopra
ฝัง
- เผยแพร่เมื่อ 30 เม.ย. 2024
- Subscribe to my channel here : / @chefajaychopra
#chefajaychopra #aloo #aloo65 #potatorecipes #newrecipe #chefajaychopra #recipevideo #MasterChef #ChefAjayChopra #CookingTips #RecipeIdeas #GourmetCooking #FoodArt #FoodieFavourites #FoodInspiration #DeliciousDishes #TastyTreats #FoodGasm #FoodLovers #CookingWithLove #HomeChef #KitchenMagic #FoodPhotography #FoodStyling #HealthyEating #EasyRecipes #QuickMeals #WeeknightDinners #FamilyFavorites #RestaurantQuality #CulinaryCreations #GourmetExperience #FlavorfulRecipes #CookingGoals #ChefLife #FoodCulture #InstaFood
Aloo 65
Portion servings: 4-5 pax
Preparation time: 10 mins
Cooking time: 50 mins
Ingredients:
Potato 3 pcs
Water as required
Salt 1 tsp
Ginger & garlic paste 2 tsp
Red chilli paste 2 tsp
Salt 1 tsp
Red chilli powder ½ tsp
Lemon juice 1 tbsp
Turmeric powder ½ tsp
Rice flour ¼ cup
Oil for deep frying
Curd ½ cup
Red chilli paste 1 tsp
Ginger & garlic paste 1 tsp
Salt ½ tsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Blackpepper powder ¼ tsp
Rice flour 1 tbsp
Oil 1 tbsp
Dry red chilli 2 pcs
Garlic chopped 1 tbsp
Ginger chopped ½ tbsp
Curry leaves 10-15 pcs
Fried potatoes
Black pepper crushed ¼ tsp
Curd mixture
Coriander chopped 1 tbsp
Method:
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes. You have the flexibility to dice them into various shapes, such as big pieces, wedges, small cubes, or dividing them into 8 pieces. Parboil the potatoes in salted water until they are 50% cooked. Once done, remove them from the water and set aside.
Step 2: Marination
In a mixing bowl, combine ginger garlic paste, red chilli paste, salt, red chilli powder, lime juice, and turmeric. Thoroughly coat each piece of parboiled potato with this spicy marinade. For an added crispiness, evenly coat the potatoes with rice flour.
Step 3: Frying the Potatoes
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated potatoes. Fry them until they turn crispy and golden brown, ensuring they are cooked through. Transfer the fried potatoes onto paper towels to drain excess oil.
Step 4: Prepare the Spicy Curd Mixture
While the potatoes are frying, prepare the spicy curd mixture. In a separate bowl, mix curd, red chilli paste, ginger garlic paste, salt, turmeric powder, red chilli powder, crushed black pepper, and rice flour. Adjust the spice levels according to your preference.
Step 5: Tempering and Final Assembly
In another pan, heat oil for tempering. Add dried red chillies, chopped garlic, chopped ginger, and curry leaves. Stir-fry until aromatic. Next, add the fried potatoes to the pan along with some more crushed black pepper. Pour the prepared spicy curd mixture over the potatoes and give it a quick mix. Avoid overcooking the potatoes with the curd mixture to maintain their crispiness.
Step 6: Serving
Once everything is well combined and heated through, your crispy spicy potato delight is ready to be served. Transfer the hot and flavorful dish onto a serving plate and garnish with fresh coriander leaves for an extra burst of flavour.
For more information and many more recipes, Visit us at:
www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra - แนวปฏิบัติและการใช้ชีวิต
Great recipe! So glad you got rid of the loud, unliked music! THANK YOU !!!!
Thanku
Q@@ChefAjayChopra
Kolkata ka puchka wala Aalu Dam dikhaiye Ajay Ji
@@ChefAjayChopra aapki recipe sar bahut acchi rangoli OBC sikhate Hain ham recipe banana Ashish Kapoor ka gana
आपकी recipe बहुत tasty hoti hai
Tasty Tasty recipe sir ji 🙏🏼👍
I like that. Iske saath leyle yaa chai ke saath.. 😊... Super recipe
Yummy recipe thanks
Kitnei mirchi daala hai aapn
बहुत सुंदर टेस्टी टेस्टी
V nice
Wow
Bahut sundar wa testy recipe ❤❤❤dear
Aasa lag raha hai main abhee khalu so delicious thanku very much
Thank you my funny brother I admire your way of explaining the recipe.n your smile is the best .God bless you .its mouth watering recipe.
Wah la jawab recipe banai aapne
You are amazing sir
Bht bhadiya .ustad ji
Nice recipe 😋😋
Lajawab
Realy nice recipe
Very nice recipe..... loving it ❤😋
उसके साथ !!!एकदम सही.!!!
Bahut badhiya 💯👌 recipe big like
thanksssss
The harmony of flavors in your cooking is extraordinary.........Thank you for the delightful mealThank you for the delicious meal, it was a true symphony of flavors....Your cooking is a treasure trove of flavors......Thank you for sharing it with meYour talent in the kitchen is unmatched.......Thank you for the unforgettable dining experience.....🤍✨Your cooking is a slice of heaven. Thank you for the delicious meal!Your culinary skills made my taste buds dance with joy. Thank you for the delicious meal, it was a true symphony of flavors!Grateful for the love and care you put into every dish. Thank you for the wonderful food....💗Thank you for turning simple ingredients into extraordinary memories❤Every dish was a masterpiece. Thank you for the exceptional dining experience ☺️ stay connected..
बहुत अच्छा स्नॅक्स
So good
Lovely aloo 65 recipe n supper results, well spoken explained recipe,I'm pleased n happy watching ur post from TANGA Tanzania.
Thank you so much 🙂
Wow yam
Yummy bro
Aaj pata chala. Vijay sir, equity market expert is your brother. Both of you are legend of your respective field. I am following both of you for many years.
Bahut acchi recipe hai me jaroor banaungi aapke batane ka tarika bahut mast hai mata ranu aap aur aapke pariwar par hamesha kirpa banate rakhe ❤❤🙏🙏
Sach mei mast hai
Really very Very nice.
👌🏼
Super Tasty Recipe 👌👌❤️❤️
Good evening,Sir.Mouthwatering.plz silvate wali chatni's ki recipee share kare.Thks.
Nice ❤❤❤❤❤
Healthy version with rice flour, Will try soon😊
Yummy
Sir ye kuch different hai ek request hai Baby corn ki bhi kuch different dish banake dekhaye
Mast
Wow yummy and delicious 😋 chatpati ❤
Sir tikha bahut Dale hain ❤
बहुत खूब भाई में इसे बियर के साथ लेना चाहूंगा
aap kaam dalna thoda
Wow nice
😢
My favorite chef 👍
So nice
Waooooooooooo amazing❤❤❤❤❤
thanksssss
😋yummy
thanksss
Can we use millet aata or besan to marinate it??
👍
Yummy tasty Nice recipe 😋 👌 New friend 👍
Thanks🙏
Sir luknow k kasta plz sir plz 🙏
Asa kuch banaya muma pani ajaiga
Sir aluko folk se chote chede karetho achatha thaki masala ander thak pouche
God is so merciful, corona k baad sey non veg bilkul bhi digest nahi ho rahaa, so God has sent Potato 65 as an option of chicken 65, and He, chosen Ajay, for this task, God bless you, thanks a lot beta, main sahi mey bohot, mis karti thi, chicken 65, but aap k hotey humsab ko chinta kyoun, cooking zone k Sankat Mochan jo aap hain once again thank you, God bless you be prosperous,live a long happy healthy life 👌🙏
Chicken men aloo aisay hi dal kar khao. Maha aayega.🤗
Excellent 👌👍⭐️😋🇬🇧 From uk
thanks for watchinggg
Chicken 65 also can make with this method?
Substitute of light Soya sau
Are ajay,me hoon vijay❤❤
achha wahi jo aam ke ped se bachpan me gir gaya tha
.. bhaai waahhh khoob mile
Sir lucknow k kasta plz
Sir how r u ...i
shaandar chakhna...
Mst hai ye chakana 😊😊😊😊😊😊😊😊😊😅😅😅😅😅😅😅😅 pine valo ready
:))))
Hello chef. Wow 65 Aloo
Hlo
Chawal Ka Aata Na Ho To Kya dalen
कॉर्न फ्लोर या अरारोट
50% boil hua kaise pehanenge ??
Please show mushrooms sandwich recipe in detail and any other mushrooms recipe
Isme red chilli jyada agar koi chili jyada na khaye to😮
Why 65?
Iske sath mein hi le lenge bhai,
👌👌👌👌👌🤤🤤🤤🤤🤤😋😋😋😋😋😋
😋😋😋😋
उसके साथ ही सबसे अच्छा रहेगा।😂
Sugar no allu
5 RUMAL BHIG GAYE LAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRR SEEEEEEEEEEEEEE
You could also use soy Sauce instead of yogurt ❤
Aalu 65 Nahin Mirchi 65 ban gaya
try kar k toh dekho
True
Chakhna 65
आलू के गुटके कहते हैइसे हम,आप बोलते हो65.
Mirchi itni ke subha apka Naam Pata poochhe 😂😂😂😂👌🏾
Pata kaise chlega aalu 50%hogye
Aaaloo hand glubs pehen kar cheela karo tum mote ho jaoge❤❤❤❤❤
maza aa gya sir bhot acchi acchi recipe ap humare liye late ho thank you abhi garmi me kuch thanda thanda drink ke bhi recepi batayiga sir...
Aap bartan koting mat estemal Karo sar