Chicken Steam Roast Shadiyon wala I Restaurant Special Steam Roast
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- เผยแพร่เมื่อ 16 พ.ย. 2024
- #Chicken #SteamRoast #ChickenSteam #SteamRoastRestaurantStyle
Is video men meny asli shadio wala chicken steam roast bnany ka tariqa btaya hai. Chicken Steam Roast bht famous dish hai jo shadio aur dawto men bht ziada khai jati hai. Agr ap ye video puri dekhen to bhi isi tarah bht acha Chicken Steam Roast ghar par bana skty hen.
Link to Chaat Masala Recipe:
• Chaat Masalah Restaura...
Link to Garam MAsala Recipe:
• Garam Masala Recipe/ 8...
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Whole garlic 1
White vinegar 1 cup
Salt 3 tsp
Marinate:
Yogurt 1kg
Lemons 4 (keep the skins)
Chaat masala 2.5 tbsp
Salt 3 tsp
Chilli flakes 4tsp
Chilli powder 2.5tsp
Garam masala 1.5tsp
Cumin 2tsp
Corriander powder 2tsp
Turmeric 1tsp
Orange food colour
Tomatoes ketchup (optional)
Topping :
Sesame seeds
Chilli flakes
5 whole green chillies
2 lemons
Make cuts on chicken joints
Put crushed garlic in 1 cup water (10min)
Sieve the garlic water onto chicken
Add 1 cup white vinegar add 3tsp salt. Soak 20min or till chicken turns white.
Wash the chicken x5
Fry chicken in oil for around 5min high heat.
Whisk yogurt till no lumps are left. Add the marinate masalai.
Dip the chicken in the marinate. Allow to sit in marinate for hr or more. (Keep half the marinate)
Add water to steam pot
Add lemon skins
Add whole garama masalai (cumain,black pepper, cinnamon, bay leaves) 1tbsp
Add cardamoms.
Add greaseproof pappers to bottom of the steamer. So the chicken don't soak up water. And cover the chicken with greaseproof pepper too.
The other half marinate add a little water and make it thin.
Re dip the chicken in the watered down marinate.
Mix chilli flakes & sesame seeds.
Place dipped chicken into steamer and sprinkle with chilli flake mix. Add whole green chillies &lemons into pot.
Steam first 5min on high.
Then Low heat 25min
Be food channels friends?
R
Thnks
Excellent 👍👌🤩😋
,xb f
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I agree 👍
Ji bilkul
agree
Beimani se kon btata h bhai 🎉
Sir best thing about you is .You not only teach how to make delicious thingsbut also tell why we use specific ingredient like yogurt .
if any one agree like this
Yes
❤️
Aisee kia rocket science hai . Bhai lots of chefs used yoghurt before . He used the method differently. So yes he’s good in using same old ingredients but with a twist of steam and frying . Very nice 👍
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This guy knows everything that he's doing. There's nobody who can challenge him. Much love from India. Keep up the good work bro.
Good bro
what impresses me the most, he knows what he’s talking about and the way he gave tips and tricks. amazing video.
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Zabardast 🥰🥳👍🎉🤩🥰🌹🌹🥰🥳👍👍😁😊😊🤗😊😊🤗🤲🤲🤲🤲🤲🤲🤲 ماشاءاللہ ماشاءاللہ ماشاءاللہ سبحان اللہ زبردست جی بہت عمدہ طریقہ
I don't know how to say enough "thank you" because I steamed it today and all guests went wild crazy and asked me to cook it next week also. They enjoyed it a lot. I am not a big chicken fond and I also loved it a lot. Apka Shukria bahoot bahoot and lots of love from the USA. Stay blessed and keep growing.
I hv just started watching yr video. A big thank you n GOD bless u ab7ndantely.. as u explain so well just like a teacher, I will surely make yr recipies.
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Nice I am going to try today hopefully it will be yummy 😋 like his video
Hi mam
Plzz visit py channel 😊
Rani Kaur which paper did you use whilst steaming? Thank you
Real chefs aren’t always in fancy kitchens 😜! Wow and he is so knowledgeable about what he is making 💯😍
Very honest person........ Good job👍 most of people they know everything but not share there knowledge but this guy share everything without any hesitations reviled secret recipe. God bless you masaallah
Thanks for the recipe... I am a homechef from India. I used your recipe as a base for making steam roasted quails. Came out nice. I did some tinkering with the recipe, but the significant change that I incorporated was to do with how I treated the leftover Marinade. The leftover Marinade was reduced and used as sauce to be served with the birds. I took some of the oil (from frying the birds) and added some chopped garlic and then poured the remaining Marinade and let it reduce. Towards the end I added some onion quarters and let it reduce further. I also added some sugar to temper the sourness in the sauce. Came out nice. Infact I used the sauce to savour the quails alongwith some stuffed kulche.
I tried it...and It was delicious 😋 thanks for this wonderful recepie 😍
Ma sha Allah boht achy method sy steam kia or explain kia weldone brother
Paaji, badi hi Shandaar recipe share kari hai, I like your way of explanation regarding spices.. love your hardwork , Your Fan From New Delhi India...
MA SHAA ALLAH perfectly Explain 👌👌
You are a master chef with great knowledge of cooking, spreading the real essence of secret recipes. You are a very humble person too.Love from INDIA...
Finally found the authentic recipe, frying before marinating is the key
I have also seen here 1st time 10/10
The only expert of recipes in pakistan.
true Rashid Ali
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Fantastic.knowledgable and I especially like cleanliness.no extra talk just recipes.thanks for sharing.
So honest and very well explained, may Allah bless you with more n more success
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Bhot badia
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Awesome my dear son. God bless you betaji...Thanks a lot 🇮🇳🇮🇳🇮🇳
Jazak Allah💚
This recipe is a showstopper🎉🎉..jab bhi banae ha mehmano nay recipe pochi ha Kay itna genuine flavour.....Kun foods ki sb recipes bohat lazez Banti hain...keep up the best work kun foods
This is not just a cooking video, it's a tutorial. Every step of the process has been explained with reasons. Wow! Best wishes from your neighbour 🇮🇳
Such a nice video this kind of content must be promoted for the young generation so that its easy for them to learn the basics of a good food.😊💯
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V tasty n wel explained recipe..jazak ALLAH
MashaAllah.👍for giving such a nice recipe.
ye bhi dekhain #roofifoods
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My mom told me about your channel and she insisted me to watch your videos,a now after watching you I'm a fan never seen a cooking video with such details and tips and what I like the most is that you know what you are doing the logics I mean wow and the history you tell about every dish is amazing
زبردست جناب. بہت ہی عمدہ کام کیا ہے
Im from India.. but even i can understand ur way of cooking and explaination. Great job bai..
اگر آپ کو ویڈیوز پسند ہیں تو میرے چینل کو میرے چینل کو سبسکرائب کریں
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Please support my channel if u like my work.
Sidra Rajab from Islamabad
Kindly support my channel
Can we all three support each other
Food is almost same in india and Pakistan right?
Hey hey Mazay MashaAllah beautiful. Welldone you
A one recipe . Muoh me pani a gya . JzakAllah
Such humble person! Can't unsee the way there is no glamour
Yuppp
MashAlllah bhai bilkul original recipe hai
🐔 Chicken Handi Recipe 👇
Must try...
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mashallah bhai aap ki recipes bht bht mazy ki hoti hy
Honest perfect recipes from Kun Foods. Allah bless you chef for sharing original dishes.
I like the way explain very simple and honestly
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i agreed
❤️
Boht acha lag raha hai will try in sha Allah
I come here for honesty of this man. Inke ankhon aur awaz me sachai hai. Love from India bro.
Great Job, highly professional explanation, I love it
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Masha Allah zabrdst treeka Ap ky sikhany kA ❤
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samjhanay ka tareeka bohat accha hai.bohat khub
MASHAA ALLAH sir Amazing recipe meny try ki SB ko BHT psnd Aya BHT hi Mazedaar 😋 ALLAH PAK APK ilam ma izafa kry achi achi recipes laye apny fans k liye 😊
mere chanel ko b support karen plz
Aslam alikum kesi HEIN sis plz MA SHA ALLAH AISEY OR BAREY LAFZON MEI LIKHA KREY plz
Masha Allah bohat hee mazay ka bana hy
thanks for sharing
stay connected 💖💖💖
lets join and support
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Allah hum sabko apki trhn kamyab kare ❤😍
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M ny ese hi try kiyaa bhtt achaa bnaa so yummy 😋
Today I made steam chicken by using your recipe. Amazing♥️
No plz
Hey honest man! You are the best chef. Keep growing .stay blessed.
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aoa.. Ye papr knsa use kia h?
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सैफ महोदय,,आपकी ईमानदारी के हम कायल हुऐ है,,ईमानदारी ,स्पष्टवादिता व आपके समझाने का जो तरीका है,वह काबिले तारिफ है,,खुदा आपको बहुत ज्यादा तरक्की दें,,कर्मवीर नम्बरदार हरियाणा,भारत❤❤
Bahut knob. damn good presentation and explanation. amazing technique.
A chef in the true sense....knows everything he is doing and the best part is he is sharing all the details...!! Keep up the good work...!!
True
aap test kar rahe hain or hamare muh me paani agaya.. !! bohot aachhe.. thanku bhai....
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It's looks soo yummy 😋😋
InshaAllah I'll try it
Thanks
and delicious
Excellent wow amazing out class very nice recipe appreciate dear chief
M.A Khan
Mind blowing brother i definitely try this and write down this recipe in my recipe book Allah bless you
Love you meri jan,,,
Me apka chota bhai From India Assam😘❤️😘
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Mashallah bohut , very yummy and tasty recipe
wow, zabardast. I love the method as well the explaining the reasons for the technique. Makes you understand why you are doing certain things
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I am sure this recepie must be amazing
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and tasty
Wow very nice recipe i will definitely try it Insha Allah.
Great method of steam. I was searching something like that. Awesome.
Allah give you more success.
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I love the way he describes every procedure.
Jee zanaab bahut kamaal ki recipe batai hai aap ne
Ma'Sha'Allah... very detail recipe.... i made my corrections while watching this recipe...
join me
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@Granny The Horror Game mery chnel ko join kijiye
Join back done
Sahi bat hy
The way you’re explaining is excellent and simple to follow
Amazing👏
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Maa Shaa Allah . . Zabardast Recipe 😋
Your vids show your passion for food and to help others! Well done and keep it up. You explain the techniques and recipes very well! Keep producing more content like this 💪🏼💪🏼💪🏼
Beautiful way of teaching and giving demo. I'am from NZ and can follow. Will definitely try for my family. GBU and stay blessed always. Hoping will get more simple recipes
Really very authentic recipe.
Frying snd then steaming
Your way of description about food, knowledge and technical cooking are great chef...👌👌👌Love from India Chef❤❤🙏🙏
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I like it. Tx.
V v v nice Sir EXELLENT WONDERFUL SIR MAY ALLAH SHOWER HIS BLESSINGS ON U N .
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MashaAllah looks soo yummy i will try disss soon inshaAllah
This was fantastic. The combination of quick fry and steam in parchment paper (had a small steamer only, cut quantities in half) worked perfectly. Fully flavored wonderous moisty chicken, wow, opened a world of possibilities. Don't be shy with the spices as the curd balances it all. Timing is of relevance so as to not over-steam the chicken. Wish we had subtitles :-) Thank you Kun Foods !
mashaAllah! The way u explain each and every thing in detain along with logic is some work man. And the way to end up the whole show is cherry 🍒 on top. Too good 👌👍♥️
Mashaallah vry good information such a delicious recipes
Yaar aaj mujhe khwaish ho rahi hai ke kaash mai pakistan aa pati😣
Bhai apko masterchef me hona chahiye. You are truely a gem. Wo chicken ke khun wali tip di apne uska bht bht shukriya. Apke pehle kisine ye baat nai batai. Dil se shukriya😊 Allaah subhanahu wata'ala apko or apki family ko jannat ata farmaye.
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Beyyy
This is excellent, Chef! I love the way you detail out the recipe and more importantly also focus on telling why you do what you do. God bless you...
Bhai masala kacha ni reh jay ga?
Atlast I got a very authentic tutorial .Amazing.Thank you very much.
I am your new subscriber bro you have really knowledge of cooking Allah bless you and good luck for more videos
In all my years of cooking I never seen this technique but now I'm gonna not only try this but I feel like I'm gonna make chicken tikka this way as of now ..you are a true Chef ! Allah aap ko kamyaabi dhai
❤️
Chicken tikka is different, that is BBq not steam.
Me India se hu aap ne Jo chicken banate hue Jo tips bata rahe the woh mere liye kafi aehmiyat rakhti hai our isise Jo khana la jawab banta hai bahut shukriya aapki dish jarur try karugi
Wow its look so yummy. Mouth watering recipe 😋
I like the way he simply explained in detail honestly... Keep it up
Assalaamu alaikum.
Bhai I made this today and it was simply delicious😋 It was the show stopper at today's dinner party.
JazakAllah for sharing such wonderful recipes.
May Allah Rasool (Sallallaahu alaihi wa sallam) always bless you. 😇
MashaAllah MashaAllah beautiful delicious taste 💯 👌 👍🏻 😋
I have tried your recipe first time at home for family get together it turned out amazingly delicious and yummiest ever. Everyone liked it so so much. People appreciated me and asked recipe as well. You are doing great job and I love that part of your recipe when you share the secrets of the recipes.
Your recipes are very helpful for beginners also. Thanks a lot for sharing.
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Cooked today and found ir really delicious
Azwafood nice
Zabardast bohat hi mazay ki racipe ha thanks for sharing
Bohat alla Bhai Allah aap ko bohat kamyabia ata kre ameen 🤲
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That’s Like a Gear Chef Awesome Work You Doing Hard work Loved It keep It Up .
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Mashalla ..itna aachha technical cooking tutorial humne kahi nahi dehkha..mashalla..
Aslamualakum.
Ma Sha Allah !
Bohat achay tareekay se btatay hain
Is tra kohi b ni btata
Allah Pak aap ko jindghi aor tandrusti ata karain
Aor aap k kam main barkat ata karain
Ameen!
Baby ghazala important first chiye jo inke pass ñhi h hygiene ñhi h without gloves nd face mask nhi kia pta kitchen men ko coronavirus ho sakta h baby kaise 🤔 khaogi without gloves ke chicken 🐔 recipe ko 👍👍👍 understand baby
Mashaa Allah.... It's appetizing me the most.... Yayyy... God bless you, you share the most delicious thing...
Mashallah bohat achi recpi hai ye apki bahi jan