Thank you for this valuable information. I don't have diabetes but I want to limit my carbs to reduce my weight and blood pressure. I never knew that you can reduce the carb content from rice. I am not Asian, but one side of my family is from New Orleans, we used to eat rice every day, so I don't want to ever have to give up my rice. ⚘⚘⚘
Very nice unit, although 37% removed is really not much at all...remember, you can only wash, and wash, and wash over again and remove "maybe" up to 70% starch at best, but from the exterior of the kernels only. Each kernel is composed of at least 60% starch of it's weight still inside.
You don't need a special gadget for that, just boil the rice for a bit to remove the starch then throw away the starch water and add very little clean water to finish the cooking.
Hi, If you don't have this rice cooker, you can cook your rice on the stove to remove starch. We have been doing this in Guyana for generations. You boil the rice with plenty of water, 25 mins, strain well in a colander,
Wonderful video !! My husband and I are both diabetic and we both love rice , I will be investing in this rice cooker seems very easy to use !! Looking forward for more recipes from you with this rice cooker !!
I thoroughly wash the rice 3 or 4 times then I add about 5 or more cups of water and switch on the rice cooker and let the rice boil to release the starch. I then strain the rice and put back the rice to cook. The rice cooker will switch off once the rice is ready. I use a normal rice cooker.
The cooked rice seems to stick at the bottom of the rice cooker. Also, I assumed that the accumulated water in the pan comes from the steam below. How can steam carry starch with it in the air? I also think that this is just another gimmick. Thoroughly rinsing your rice before cooking it would remove more starch than this small kitchen appliance.
Beau Ly Rice sticking to the bottom is unavoidable because the pot is stainless steel without a nonstick coating. I actually prefer it that way because I try to avoid cooking in nonstick pots because I’m not sure if chemicals from the coating get leached into my food. Also, I had the same doubt you did whether steam can carry starch. Unfortunately, La Gourmet doesn’t do a very good job of explaining how their process works. What I suspect happens is that the starchy rice water boils up (like when you cook rice in a saucepan) and is trapped in the upper bowl, so it’s not condensed steam. I just bought this rice cooker, and the water collected in the upper bowl on the Low Starch Rice function is definitely starchy rice water. I did rinse my rice a few times till the water ran clear, before cooking it, but the water collected in the upper bowl was still cloudy with starch. So I think it does work to reduce the starch in the rice, but I’m not sure by what percentage.
I dont think so its healthy. Because the 1.normal water we use in rice cooker is 1 cup rice= 1 and half cup water. 2. La gourmet need 1 cup rice = 2 and half cup water. Which is higher than normal use of water and the water trapped is just less then extra 2 cups you used. Which mean Its still absorbed more water (starch) than usual.
From time immemorial Indians have been draining starch when cooking rice. This is the best way to eat rice and it removes all harmful arsenic elements. we boil the rice in lots of water and drain it with a colander.
In the old days we have been cooking low starch rice without realising. We put plenty of water with the rice just like if you are cooking porridge. If we want rice just simply remove excess water with a laddle once the rice is almost cooked. Some people drink the rice water as soup.
This seems like something I would like but I cannot find it for sale. I first tried Amazon and then a general search. The next time you speak with La Gourmet please ask them if they have plans on expanding to the USA. Thank You and Thank You for the video.
Works great if you pay attention to instructions. th-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
I would be interested in trying this method with this cooker. Wash your rice until the water is clear. Then place in your rice cooker and see if you get any starch water after?
Hmmm hiii just a sharing.....my uncle use to wash rice too many times till the water is transparent clear .. it actually stripes away most of the Vitamin B complex n then one day his leg is swollen... after a check. Doctor said he lack of vitamin B complex..... n advise not to wash rice too many times...JUST FOR UR INFO. And its a fact ❤️❤️🥰🥰
Hi Roland, I actually bought this rice cooker only after watching your demo. Indeed, for the Low Starch Rice setting, the water collected in the upper bowl is cloudy with starch so it definitely does remove some of the starch that would otherwise be absorbed by the rice. What the manual didn’t mention was whether the aluminium plate with silicon gasket under the pot lid can also be removed for cleaning. I am concerned about this as it could collect dirt. It doesn’t seem to be easy to remove, and I didn’t want to use force in case I broke it. There is a steam knob in the top of the cover that comes out easily for cleaning, but the plate under the lid seems to be fixed. For most rice cookers, that plate can be removed for washing. Do you know whether the aluminium plate under the cooker lid can be removed for cleaning or is it fixed and you can only clean it by wiping? Many thanks for your help.
Hi Anchored. Thanks so much for watching our video :-) I’ve just checked with La Gourmet and they confirmed that the aluminium plate can’t be removed. You can only clean by wiping. Please use warm cloth to clean it in order to have better result - according to them. Hope this helps.
Many thanks for very important info im diabetec and i cant have a white rice for a long long time now i want to buy one of that rice cooker is it available in australia??, many thanks sir..
so i am guessing the other low carb rice cooker method where instead of steam catcher like this one and instead cooking the rice in a steel steamer basket while letting the starch water stay bellow the steamer basket rice cooker is more effective since this one only does 37% while the other method at minimum is 40% and can go up to 57% of starch removal and you get a giant stainless steel steamer basket as well... well this is helpful and informative as well... thanks for the video....
oh forgot to mention the additional benefit of the steamer basket version of the starch removing rice cooker of being able to cook it like any other rice with garlic or something like chicken fat or coconut oil or some other mix you want to do with your rice...
which rice cooker are you talking about when you say minimum 40% and upto57% starch removal? Instant Pot Carb Reduce says up to 40%, which brand and model cooker are you talking about, can you please tell?
This is very good product for those who are watching their carbs intake and for Diabetic. I recommend Brown Rice for Diabetics with this cooker. Never eat sticky rice and you know it is not sticky when you can seperate all the cooked rice granules one by one. Then it is safe to consume and your blood sugar levels will be normal.
Simply switching to brown rice is simpler. Always wash grains till water runs clear and then soak 30 mins whilst prep other food before switching rice cooker on.
I need answers for this machine Have you tried slow cook? This machine doesn't function like the slow cooker I use which I can leave it cooking overnight. My soup dried up n burnt the base.
I have Googled this "La Gourmet Healthy Rice Cooker", but nothing comes up for Australia or anywhere else, (plenty of other Rice Cookers, but no La Gourmet" brand,) so could you give us the LINK to where you bought your Rice Cooker please? Thank you.
Hi Mina. Ya we’re not sure why the pot isn’t non stick but we figured it must be due to the low starch rice function. Rice doesn’t stick to the sides but it does stick at the bottom. Something to take note. I Guess you gotta weigh if low starch is important or non stick is more important. Roland is diabetic and diabetes run in my family too so I go for low starch. 🤓🤓
@@spicenpans diabetic runs in my family blood too. Sigh.. Will give it a try. I think for the health effect is worth with the sticky bottom. Thank you for the reply.
By watching your video, do we get a discount if we purchase it? Wonder if it is sensitive to put the price here? Will you be using it to cook more stuff in it so that we have a reason to buy it :)
The price is S$200++ if it didn’t remember it wrongly. I can ask if they can extend a discount but no promises though. Let me discuss with Roland about using it to make more recipes 🤓🤓
So, if all it is doing is keeping the rice separate from starchy water----couldn't you just achieve the same result by doing the boiling method to cook rice? I mean cook rice in 5 times as much water as it needs, boiling til the rice is cooked and then straining the rice (leaving the starchy water behind)??? And, is there are actual data that proves rice cooked in this cooker is less starchy, therefore being better for diabetics? Or, does the company just make the claim with nothing to back it up?
I think you can't really remove starch from rice even boiling it to get porridge and draining the water, there's still water and starch in the porridge rice grains, maybe that's why the product says 37% starch removal
Some rice grains are different, with your average plain rice you can remove alot of the starch just by pre soaking/rinsing then draining it a few times. Other rice grains like basmati are a bit tougher to crack, youll need to warm or par cook and drain.
For those who cannot get that carb removed rice cooker, easiest method is cook it in a pot once done strain the cooked rice. After that we hv to warm it up in slow fire for 10 min. Can be done in normal rice cooker in similar way. Just sharing
Washing the uncooked rice in a full metal kitchen strainer (the type you use for flour) under streaming water until the water stays clear, helps too. Shaking the strainer so the rice scrapes against the metal, helps remove the starch.
I fail to see the science behind it (if there is any). But, I'll keep an open mind. Unfortunately all other videos for this product are in languages I don't understand.
I heard the carb will be lower if you put your rice in the fridge overnight, not sure how this rice cooker to 'reduce' the carb of rice, I d hate it if it USC a scam... pls share if you get the scientific explanation
i have a similar one by yumasia, it works by boiling the rice to start which dissolved the sugar/carbs in the water, this is normally reabsorbed into the rice, but because the rice is suspended, once the water boils away it switches to steaming the rice, and the sugar water is left behind and nor reabsorbed.
Hello Roland, I tried searching the Lazada website, but can’t find this. Mind sharing the direct link for us pls? Also, if we normally like to throw in a few small condiments to make the rice more flavorful, eg cardamom pods, is it still able to work its less carbohydrates function?
Hi Gabriel. I think they haven’t list it on Lazada yet so you can check them out at Takashimaya or the likes of it. We tried making chicken rice, adding only chicken stock cube and pandan leaves but it didn’t work for us.
Spice N' Pans thanks Roland, much appreciate your advice! Will go mosey at Taka & see if they’ve sales staff who can show if it works with small pods of cardamom.. Appreciate your videos, do keep them coming =) ! By the way, can you do a video on whole steamed fish, without so much sauce, like a healthier alternative? My Grandpa used to steam a whole soon hock, and I remembered he only had a small bowl of soya sauce for the fish to capture the flavour, and it was good!
Roland, I’m looking forward to remove my stove, find cover for the big hole, to place my two induction cooker on top. All I find is 2inches brackets which is too high, im short 😓 can u help?
Hi, I bought this rice cooker but not sure how it works. I pressed Rice but it showed the dotted circular symbol instead of the timer countdown. Is this normal?
Is there any scientific explanation for this ? Have u tried to test the cooked rice itself for the amount of carbs left? A data to support your claim. Thank you
My late mum cooked rice on a normal pot on the stove. When it is done, she will strain the rice and remove the starchy water. This rice cooker does that for you. Maybe better. Thanks for sharing.
You can buy smaller bundt pans and even some that are made from glass. Some people use the smaller pans to bake in their pressure cookers like Instant Pots.
I don't personally care about removing starch for health, but could this function eliminate the need for washing the rice? That would be awfully convenient.
Hi, we brought the cooker and my mum is very happy cuz low sugar rice taste good. Even normal rice also taste good. Today we try cooking chicken rice using low sugar rice and it come out perfectly well cook and tasty. Very very satisfied with this cooker. Next time try using low sugar rice function to cook nasi lemak
Lol, I rinse my rice with hot water before adding the cold water. I remove a lot MORE starch manually than your pot does. Also, if you can't add oil, then it's only good for Asian sticky rice not good for Latin rice!
I want to see the carbohydrates count between regular rice cooker vs this rice cooker.
Thank you for this valuable information. I don't have diabetes but I want to limit my carbs to reduce my weight and blood pressure. I never knew that you can reduce the carb content from rice. I am not Asian, but one side of my family is from New Orleans, we used to eat rice every day, so I don't want to ever have to give up my rice. ⚘⚘⚘
Very nice unit, although 37% removed is really not much at all...remember, you can only wash, and wash, and wash over again and remove "maybe" up to 70% starch at best, but from the exterior of the kernels only. Each kernel is composed of at least 60% starch of it's weight still inside.
You don't need a special gadget for that, just boil the rice for a bit to remove the starch then throw away the starch water and add very little clean water to finish the cooking.
Clever
Put 5 cups of water to one cup of water, check rice is cooked and drain water!
Hi,
If you don't have this rice cooker, you can cook your rice on the stove to remove starch. We have been doing this in Guyana for generations. You boil the rice with plenty of water, 25 mins, strain well in a colander,
Yes you don't need the special rice cooker to remove starch. My aunt in the 1970s used to cook rice and remove starch from a normal pot on stove.
Thank you
Thanks for the info. Would we get the same result when cooking basmati or parboiled rice?
@@chilipadi2306 am sure you would based on educated guess.
Where u buy this rice cooker?,,I want 1
Wonderful video !! My husband and I are both diabetic and we both love rice , I will be investing in this rice cooker seems very easy to use !! Looking forward for more recipes from you with this rice cooker !!
@v ttd yup...wild rice and parboiled rice or ponni is also good for diabetics...
I thoroughly wash the rice 3 or 4 times then I add about 5 or more cups of water and switch on the rice cooker and let the rice boil to release the starch. I then strain the rice and put back the rice to cook. The rice cooker will switch off once the rice is ready. I use a normal rice cooker.
Soak your rice prior drain the starch water and repeat 2-3 times. Cook noodles separately leaving out excess water.
The cooked rice seems to stick at the bottom of the rice cooker. Also, I assumed that the accumulated water in the pan comes from the steam below. How can steam carry starch with it in the air? I also think that this is just another gimmick. Thoroughly rinsing your rice before cooking it would remove more starch than this small kitchen appliance.
Beau Ly Rice sticking to the bottom is unavoidable because the pot is stainless steel without a nonstick coating. I actually prefer it that way because I try to avoid cooking in nonstick pots because I’m not sure if chemicals from the coating get leached into my food. Also, I had the same doubt you did whether steam can carry starch. Unfortunately, La Gourmet doesn’t do a very good job of explaining how their process works. What I suspect happens is that the starchy rice water boils up (like when you cook rice in a saucepan) and is trapped in the upper bowl, so it’s not condensed steam. I just bought this rice cooker, and the water collected in the upper bowl on the Low Starch Rice function is definitely starchy rice water. I did rinse my rice a few times till the water ran clear, before cooking it, but the water collected in the upper bowl was still cloudy with starch. So I think it does work to reduce the starch in the rice, but I’m not sure by what percentage.
I dont think so its healthy. Because the
1.normal water we use in rice cooker is 1 cup rice= 1 and half cup water.
2. La gourmet need 1 cup rice = 2 and half cup water.
Which is higher than normal use of water and the water trapped is just less then extra 2 cups you used. Which mean Its still absorbed more water (starch) than usual.
Great video...never knew this starch removing rice cooker existed!!
Will be grateful if you continue demonstrate few more recipes using this cooker :)
Thanks for this useful video
From time immemorial Indians have been draining starch when cooking rice. This is the best way to eat rice and it removes all harmful arsenic elements. we boil the rice in lots of water and drain it with a colander.
Im glad my family not into rice that much twice a week😌 Very beautiful sharing this video for people who needed🙏
Thank you so so much!!
In the old days we have been cooking low starch rice without realising. We put plenty of water with the rice just like if you are cooking porridge. If we want rice just simply remove excess water with a laddle once the rice is almost cooked. Some people drink the rice water as soup.
This seems like something I would like but I cannot find it for sale. I first tried Amazon and then a general search. The next time you speak with La Gourmet please ask them if they have plans on expanding to the USA. Thank You and Thank You for the video.
Couldn't find it in Amazon in Canada also
I found the brands website. Looks like its available in Malaysia only.
Works great if you pay attention to instructions. th-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
I would be interested in trying this method with this cooker.
Wash your rice until the water is clear. Then place in your rice cooker and see if you get any starch water after?
Hmmm hiii just a sharing.....my uncle use to wash rice too many times till the water is transparent clear .. it actually stripes away most of the Vitamin B complex n then one day his leg is swollen... after a check. Doctor said he lack of vitamin B complex..... n advise not to wash rice too many times...JUST FOR UR INFO. And its a fact ❤️❤️🥰🥰
@@Livelovelaughes thx
Hi Roland, I actually bought this rice cooker only after watching your demo. Indeed, for the Low Starch Rice setting, the water collected in the upper bowl is cloudy with starch so it definitely does remove some of the starch that would otherwise be absorbed by the rice. What the manual didn’t mention was whether the aluminium plate with silicon gasket under the pot lid can also be removed for cleaning. I am concerned about this as it could collect dirt. It doesn’t seem to be easy to remove, and I didn’t want to use force in case I broke it. There is a steam knob in the top of the cover that comes out easily for cleaning, but the plate under the lid seems to be fixed. For most rice cookers, that plate can be removed for washing. Do you know whether the aluminium plate under the cooker lid can be removed for cleaning or is it fixed and you can only clean it by wiping? Many thanks for your help.
Hi Anchored. Thanks so much for watching our video :-) I’ve just checked with La Gourmet and they confirmed that the aluminium plate can’t be removed. You can only clean by wiping. Please use warm cloth to clean it in order to have better result - according to them. Hope this helps.
Spice N' Pans Thanks so much for your prompt and helpful reply! Really appreciate it. Would love to see more recipes using this rice cooker. Thanks!
Can u show how to cook using other functions..👍😍😍😍
Did you use 5 cups of water, using the rice cup they provided? Or using a real measuring cup?
Many thanks for very important info im diabetec and i cant have a white rice for a long long time now i want to buy one of that rice cooker is it available in australia??, many thanks sir..
Not available in Scotland but thank you for the video x
This is what I want !!!
so i am guessing the other low carb rice cooker method where instead of steam catcher like this one and instead cooking the rice in a steel steamer basket while letting the starch water stay bellow the steamer basket rice cooker is more effective since this one only does 37% while the other method at minimum is 40% and can go up to 57% of starch removal and you get a giant stainless steel steamer basket as well... well this is helpful and informative as well... thanks for the video....
oh forgot to mention the additional benefit of the steamer basket version of the starch removing rice cooker of being able to cook it like any other rice with garlic or something like chicken fat or coconut oil or some other mix you want to do with your rice...
which rice cooker are you talking about when you say minimum 40% and upto57% starch removal? Instant Pot Carb Reduce says up to 40%, which brand and model cooker are you talking about, can you please tell?
This is very good product for those who are watching their carbs intake and for Diabetic. I recommend Brown Rice for Diabetics with this cooker.
Never eat sticky rice and you know it is not sticky when you can seperate all the cooked rice granules one by one. Then it is safe to consume and your blood sugar levels will be normal.
Thank you so much for sharing, Robbie 🙏🙏🙏
Wow i love this rice cooker. Is it available in Asian countries??
Simply switching to brown rice is simpler. Always wash grains till water runs clear and then soak 30 mins whilst prep other food before switching rice cooker on.
I need answers for this machine Have you tried slow cook? This machine doesn't function like the slow cooker I use which I can leave it cooking overnight. My soup dried up n burnt the base.
I have Googled this "La Gourmet Healthy Rice Cooker", but nothing comes up for Australia or anywhere else, (plenty of other Rice Cookers, but no La Gourmet" brand,) so could you give us the LINK to where you bought your Rice Cooker please? Thank you.
Toshiba also has it but I am in US where can I buy ?
Hi =) Nice, nice, but where I can buy in Germany please?
Can you please ask the Company will they be shipping to Australia soon. Thanks. OR does the company take overseas order/s. Thanks
Hi Roland, I saw the rice cooker pot is not non stick, do you found the bottom and side stick badly after cook for sometimes? Thank you
Hi Mina. Ya we’re not sure why the pot isn’t non stick but we figured it must be due to the low starch rice function. Rice doesn’t stick to the sides but it does stick at the bottom. Something to take note. I Guess you gotta weigh if low starch is important or non stick is more important. Roland is diabetic and diabetes run in my family too so I go for low starch. 🤓🤓
@@spicenpans diabetic runs in my family blood too. Sigh.. Will give it a try. I think for the health effect is worth with the sticky bottom. Thank you for the reply.
Fantastic, I am going to cook rice and chicken now.
Plbm is with SS, rice sticky , maybe ceramic pot less sticky, easier to wash
By watching your video, do we get a discount if we purchase it? Wonder if it is sensitive to put the price here? Will you be using it to cook more stuff in it so that we have a reason to buy it :)
The price is S$200++ if it didn’t remember it wrongly. I can ask if they can extend a discount but no promises though. Let me discuss with Roland about using it to make more recipes 🤓🤓
@@spicenpans Thank you.
Very nice
Am sure will buy one
Thank you for sharing Sir......
What is the max pot can u cook using the low starch rice function?
Any idea how to use that steamer rack? Received mine today and it doesn't seem to serve any real purpose. Thanks!
Hi, may I know does the rice stick to the pot since it's not non stick version? Thank you in advance.
Can you tell me name and where I can buy the rice cooker until
So, if all it is doing is keeping the rice separate from starchy water----couldn't you just achieve the same result by doing the boiling method to cook rice? I mean cook rice in 5 times as much water as it needs, boiling til the rice is cooked and then straining the rice (leaving the starchy water behind)???
And, is there are actual data that proves rice cooked in this cooker is less starchy, therefore being better for diabetics? Or, does the company just make the claim with nothing to back it up?
I thought white rice is about 80% carbohydrates.
I think you can't really remove starch from rice even boiling it to get porridge and draining the water, there's still water and starch in the porridge rice grains, maybe that's why the product says 37% starch removal
@@fool1124 6
Some rice grains are different, with your average plain rice you can remove alot of the starch just by pre soaking/rinsing then draining it a few times.
Other rice grains like basmati are a bit tougher to crack, youll need to warm or par cook and drain.
There is apparently another brand that does something similar. Google Grayns rice cooker.
How do l go about it. Where can u buy in Malaysia.
Do you know what is the thickness of inner pot? It looks very thin material
Where available? Where made?
For those who cannot get that carb removed rice cooker, easiest method is cook it in a pot once done strain the cooked rice. After that we hv to warm it up in slow fire for 10 min. Can be done in normal rice cooker in similar way. Just sharing
Awesome tip. Thanks so much for sharing this method 👍🏻👍🏻👍🏻👍🏻
Washing the uncooked rice in a full metal kitchen strainer (the type you use for flour) under streaming water until the water stays clear, helps too. Shaking the strainer so the rice scrapes against the metal, helps remove the starch.
I fail to see the science behind it (if there is any). But, I'll keep an open mind. Unfortunately all other videos for this product are in languages I don't understand.
I heard the carb will be lower if you put your rice in the fridge overnight, not sure how this rice cooker to 'reduce' the carb of rice, I d hate it if it USC a scam... pls share if you get the scientific explanation
i have a similar one by yumasia, it works by boiling the rice to start which dissolved the sugar/carbs in the water, this is normally reabsorbed into the rice, but because the rice is suspended, once the water boils away it switches to steaming the rice, and the sugar water is left behind and nor reabsorbed.
Hello Roland, I tried searching the Lazada website, but can’t find this. Mind sharing the direct link for us pls? Also, if we normally like to throw in a few small condiments to make the rice more flavorful, eg cardamom pods, is it still able to work its less carbohydrates function?
Hi Gabriel. I think they haven’t list it on Lazada yet so you can check them out at Takashimaya or the likes of it. We tried making chicken rice, adding only chicken stock cube and pandan leaves but it didn’t work for us.
Spice N' Pans thanks Roland, much appreciate your advice! Will go mosey at Taka & see if they’ve sales staff who can show if it works with small pods of cardamom.. Appreciate your videos, do keep them coming =) !
By the way, can you do a video on whole steamed fish, without so much sauce, like a healthier alternative? My Grandpa used to steam a whole soon hock, and I remembered he only had a small bowl of soya sauce for the fish to capture the flavour, and it was good!
Roland, I’m looking forward to remove my stove, find cover for the big hole, to place my two induction cooker on top. All I find is 2inches brackets which is too high, im short 😓 can u help?
where you buy please tell me thankyou
Macam mane nk masak beras perang yg kurang kanji , boleh ke cara masak sama mcm masak beras putih or just tekan brown rice je?
Which departmental stores carry this in the US, prferrably in DELAWARE ?
Hi, I bought this rice cooker but not sure how it works. I pressed Rice but it showed the dotted circular symbol instead of the timer countdown. Is this normal?
I saw a doctor talk about this. Was looking for a trustworthy brand. This looks good.
Where to buy that rice cooker pls
Can one buy the rice cooker online?
That's cool! I am going to add this to my wish list on Amazon :)
Is there any scientific explanation for this ?
Have u tried to test the cooked rice itself for the amount of carbs left? A data to support your claim.
Thank you
All the starches were remove are in that water? That doesn't look like much
Can we get this in Canada 🇨🇦?
Does that rice cooker sold in amazon ?
is the rice very sticky because of the extra quantity of water
please can you show me where I can get some to buy?please waiting for answer.Thanks
They sale in Singapore
Is this available in india ?
Tried on Amazon
But this type not available
I mean, the rice starch removing cooker ?
Its look so soft. Not really my liking but its healthy
My late mum cooked rice on a normal pot on the stove.
When it is done, she will strain the rice and remove the starchy water.
This rice cooker does that for you. Maybe better. Thanks for sharing.
Where can we order please ! Thanksv
Available in Australia?
Where to buy in the Philippines
...I wonder if a bundt pan would fit inside of my rice cooker 🤔
Good thinking. :))
😄😄😄😄
Nessa, you are a genius! 😄😄😄
You can buy smaller bundt pans and even some that are made from glass. Some people use the smaller pans to bake in their pressure cookers like Instant Pots.
Can we buy this in Canada
Where do buy this
Where did you purchase,,
Is there any evidence ?
Good one!
For me I spin the rice with water 50 times then rinse it out. Then I put it in rice cooker with new water x2
How to order if your in the Philippines?
How can i get this product in delhi, india
How to clean the pot?
I have this rice cooker but the rice keeps sticking at the bottom. How to avoid this problem?
Yes noted
Even in this video can see the cooked rice sticking to d bottom of the pot
Can we buy on line
Soak rice in water for 30 mins then raise 3 times and cook half way and raise and add an inch of water and done!
Troublesome
Can I get this rice cooker in India
Subtitles called you a "Spider-pans"...
Wahahaha. Damn google translate 😝😝😝😝😝 but we quite like that name. Hehehe
How can I get this to Uk
I really need it
Is this available in the phil
Didn't finish. Put back in pot, can add salt or butter or none. Leave on low for a few mins. Looks just like the rice from the rice cooker.
I don't personally care about removing starch for health, but could this function eliminate the need for washing the rice? That would be awfully convenient.
Haha David. It doesn’t eliminate that need. 😆😆
GOOD
WHERE ARE YOU FROM
I AM FROM AUSTRIA
AND YOU?
Mahalo for this video 🙌 is there anywhere in the United States we can order it or how can we order this product?
Hi, we brought the cooker and my mum is very happy cuz low sugar rice taste good. Even normal rice also taste good. Today we try cooking chicken rice using low sugar rice and it come out perfectly well cook and tasty. Very very satisfied with this cooker. Next time try using low sugar rice function to cook nasi lemak
Wow....really good? It really reduce starch on white rice?
Wei
Can you do a video of reduce starch?
It is just another gimmick.
I agree.
+1
if you wash rice before cooking you can reduce more than 37% of starch
Lol, I rinse my rice with hot water before adding the cold water. I remove a lot MORE starch manually than your pot does. Also, if you can't add oil, then it's only good for Asian sticky rice not good for Latin rice!
how to remove the rice cooker cover？
thanks for sharing 🙏🏻
Thank you so much too, Kerry!
Can see the Sticky pot though