MANGO GRAHAM FLOAT ICE CANDY (Best Selling Ice Candy) ♡ FheiGesmundo

#MangoGrahamFloatIceCandy #MangoGraham #IceCandy
Mango Graham Float Ice Candy Recipe (SMALL BATCH ONLY,YIELDS UP TO 40-50 PCS.OF ICE CANDY)
Ingredients:
- 2 pcs. Ripe Mangoes
- 1 big can Condensed Milk
- 1big can Evaporated Milk
- 6 tbsp. Cornstarch or Cassava flour
- 1/2 cup white sugar (optional to guys,its up to you na din po if gaano ka sweet)
- 1.5 to 2 liters of water
- Crushed grahams (depende din po sa inyo gaano karami)
- 1/3 cup ang pantakal sa plastic
- Ice Candy wrapper 1 3/4x10 (100pcs per pack)
* If gusto nio po maramihan,doblehin niyo nlng ang mga measurements at ingredients.*
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