Welcome to your country... your country that you enter as a tourist, and you leave feeling that you have left behind your second family... Yes, this is how our grandparents were with your grandparents, and here we are the grandchildren... Thank you for your visit to your country... God bless you.
It's like revisiting our trip last year to Morocco. We too had the sandwich with Mint tea. We also stayed at the Riyadh in the Medina. Excellent breakfast! The hosts are nice there. Little confusing if you can't remember where you are staying inside the Medina. Did you guys try the snails and sheep head at Jemaa el fnaa ? Perhaps I took some tips from your last video or from Mark Wein that inspired me to visit Morocco. Enjoy guys.
You are an amazing couple! I'm so glad I discovered this channel. ❤ One small correction: msemen is not "bread," though I understand the confusion. Msemen is a Moroccan pancake that is typically enjoyed at breakfast or during lunch, usually served with honey or jam, and is not intended to be used as cutlery. I'm glad you also enjoyed the Moroccan briwats. I have often heared people mistakenly referring to them as samosas, which is understandable but should really be corrected as well. While both are triangular pastries, briwats are typically made with a flaky dough called warqa. They are often filled with a mixture of nuts, spices, and sometimes meat, then deep-fried or baked to a golden crisp. Samosas, on the other hand, generally feature a thicker dough and are filled primarily with spiced potatoes and peas. Moroccan cuisine(in the basis of Mediterranean/Berber and "Andalusian" heritage) or Moroccans use a different preparation method, just as Indian or Middle Eastern cuisine(s) employs its own distinctive techniques for each dish. Either way, welcome to Morocco and I wish you again a pleasant stay. Cheers❤
Hello 👋 We stayed just under 1 month we had to return early as unfortunately my father took very ill. ( he's recovering well ) Hope you both are doing well 😊😊
Funny how you called Harissa “fruit juice”😆 Are you Pakistani? I assume you are from how much you love spicy/hot food. And yes Moroccan samosa for the win🙌Yeah it has rice vermicelli, and the pastry has creme patisserie not apple. If you’re still there you should try Basha Coffee. Their connoisseur will cater to your preferences.
@ My pleasure😇 Oh I didn’t know Turkish ppl love hot food so much! I’ve been to Turkey several times and the food was always similar to ours heat wise.
Moroccan food is by far best
I like when Gogo say Bismillah
He is Coucou 😂
@ oh i am sorry 😅
No he is Gogo lol
احسن مطبخ في العالم المطبخ المغربي ❤❤❤
We agree with you ❤️❤️
What a wonderful street food in Morocco.
Thanks so much
Delicious Moroccan food in Marrakech
Can you share the information for the Riad you stayed in? Thank you!
Hello 👋
It's called
Riad Lwalidin
رياض الوالدين
134 Derb Ahl Souss - Berrima Marrakech 40000 Morocco,
The pastry that your lady chose called millfeuile , 1000 layers or napoleon ( French dessert
It was so delicious
Welcom to morocco
Mrhba bikom
Thanks so much
Welcome to your country... your country that you enter as a tourist, and you leave feeling that you have left behind your second family... Yes, this is how our grandparents were with your grandparents, and here we are the grandchildren... Thank you for your visit to your country... God bless you.
Thanks so much
Marrakech 😍 Thank you for sharing 🌴🤝🏻😍
Thanks for visiting
That’s Egypt not Morocco!!
Marrakech tasty street food is so yummy for gogo😅😊❤
It really is!
Hummm delicious food, amazing marrocan food
Thanks for visiting
Ill try that Mixte stall next time. I've tried Chez Hicham next door and his were amazing.
You will definitely love it
It's like revisiting our trip last year to Morocco. We too had the sandwich with Mint tea. We also stayed at the Riyadh in the Medina. Excellent breakfast! The hosts are nice there. Little confusing if you can't remember where you are staying inside the Medina. Did you guys try the snails and sheep head at Jemaa el fnaa ? Perhaps I took some tips from your last video or from Mark Wein that inspired me to visit Morocco. Enjoy guys.
Sounds great!
Welkom te marokko 🇩🇪🇶🇦🇳🇱🇫🇷🇨🇦🇮🇹🇨🇳🇪🇸🇺🇸🇪🇺🇷🇺🇸🇦🇧🇪🇿🇦🇲🇦🇰🇼🇦🇪🇯🇴🇬🇧❤️🇵🇹❤️❤️❤️🇨🇳🇮🇹🇨🇦🇫🇷🇳🇱🇶🇦🇩🇪🇿🇦🇧🇪🇸🇦🇷🇺🇪🇺🇺🇸🇪🇸🇦🇺🇵🇹❤️🇬🇧🇯🇴🇦🇪🇰🇼🇲🇦
🇹🇷🇹🇷🇹🇷🇹🇷
🇹🇷 ❤🇲🇦❤🇹🇷🇲🇦❤🇹🇷🇲🇦🇹🇷❤🇲🇦🇹🇷❤🇲🇦🇹🇷❤
you guys are Moroccan now, you belong to us ❤
Aww thanks so much
You are a lovely couple
You are the best to describe our food ❤
Thank you so much 😀 so kind ❤️❤️
Afitos بالصحة ❤
Thanks so much
Hm hm hm hm it looks delicious
It is
A delicious food .
Thank you so much
You Welcome 🇲🇦🇲🇦🇲🇦🇲🇦
So kind thank you 😊
شكرآ
You are welcome
Nice
Thanks so much
You are an amazing couple! I'm so glad I discovered this channel. ❤ One small correction: msemen is not "bread," though I understand the confusion. Msemen is a Moroccan pancake that is typically enjoyed at breakfast or during lunch, usually served with honey or jam, and is not intended to be used as cutlery. I'm glad you also enjoyed the Moroccan briwats. I have often heared people mistakenly referring to them as samosas, which is understandable but should really be corrected as well.
While both are triangular pastries, briwats are typically made with a flaky dough called warqa. They are often filled with a mixture of nuts, spices, and sometimes meat, then deep-fried or baked to a golden crisp. Samosas, on the other hand, generally feature a thicker dough and are filled primarily with spiced potatoes and peas. Moroccan cuisine(in the basis of Mediterranean/Berber and "Andalusian" heritage) or Moroccans use a different preparation method, just as Indian or Middle Eastern cuisine(s) employs its own distinctive techniques for each dish. Either way, welcome to Morocco and I wish you again a pleasant stay. Cheers❤
Thank you so much
❤❤❤❤❤❤❤❤❤❤
❤️🙏🏽❤️🙏🏽
Perfect
Thanks so much
👍
❤️🙏🏽
The cheese samosa ( briwat) has goat cheese and vermicelli 👍
oh please dont compare them with samosas
@@abdelilah4133 agree , I’m just trying to speak to his gastronomical knowledge level , but you and I know what briwat are all about
@@Sasslaghofassil Yes, of course, briwat are identical to Morocco 🇲🇦 and designated as world gastronomical heritage !
So delicious
Enjoy please citizens take care of our guests ♥️♥️♥️♥️♥️
Thanks so much
❤❤❤❤
❤️❤️❤️
the noodles is fish like haring
Is is so delicious
peace
Peace ❤️🇲🇦
30 mins vlog is better.
We are glad you liking our vlogs
❤🇲🇦❤🤴❤🇲🇦❤
❤️🙏🏽❤️🙏🏽
Hi friends, just FYI, those are called " Briwats" not Samosas.
Thanks so much
@KayandGogo you're welcome and what a surprise in Cairo. Enjoy the Egyptian adventure!
👍👍👍👍👍👉🇲🇦
❤️🙏🏽🇲🇦
I live here i didnot know stuff was so tasty😅
It is beyond tasty
How long are you guys in Morocco?
Hello 👋 We stayed just under 1 month we had to return early as unfortunately my father took very ill. ( he's recovering well )
Hope you both are doing well 😊😊
@ thank you and so glad your father is doing better 😉 sending our thoughts to you all and sharing the love
👍♥️🇲🇦
❤️❤️
Mille feuilles
1000 leaves 🍃
Originally French pastry 🥐
So good!
👍👍✌️✌️🤝🤝🙏🙏❤️🇧🇪🇲🇦
❤️🙏🏽🇲🇦
🔥❤💚❤💚❤💚☘
❤️🙏🏽❤️🙏🏽
✌️🤩🫡❤️👑❤️🇲🇦👍.
❤️🙏🏽❤️🙏🏽
como se llama el riad ???
Riad Lwalidin
رياض الوالدين
@@KayandGogo gracias!!!
❤❤❤😂🎉🎉🎉
❤️❤️🙏🏽🙏🏽
❤️🙏🏽❤️🇲🇦
Hey Gigi and Kay , that’s Cairo not Morocco
What do you mean? ❤️🙏🏽😀
the paseties in 1:50s are not moroccans they are french
Thanks so much
Not samosa it’s Moroccan food briwat traditional food
Thanks so much
Funny how you called Harissa “fruit juice”😆 Are you Pakistani? I assume you are from how much you love spicy/hot food. And yes Moroccan samosa for the win🙌Yeah it has rice vermicelli, and the pastry has creme patisserie not apple. If you’re still there you should try Basha Coffee. Their connoisseur will cater to your preferences.
Hello 👋 thanks so much for the coffee recommendation.
Gokhan is Turkish so he loves very spicy 🤣😅
@ My pleasure😇 Oh I didn’t know Turkish ppl love hot food so much! I’ve been to Turkey several times and the food was always similar to ours heat wise.
المسمن لا يأكل بالبيض البيض ياكل بالخبز المسمن بالجبن أو العسل أو أملوا
😊😊😊