Home Made Vanilla Extract

Make your food taste delicious and save a bucket load of money making your own vanilla extract. Makes a great gift too. Can sit in the cupboard for years and years without going bad.
www.vanillaprod...
www.sunburstbot...

[@lebowzki]

Very awesome.

[@SolarHomerSimpson]

Same thing I did....could not beleive how cheap it was to make and likeyou said its a great gift for hoidays or house warming.

[@Lumberman2011]

great idea

[@ImproveYourMagic]

Whaaaat? It's that simple? I'm gonna do this! Thanks for posting : )

[@DanWebster]

Nice

[@sunriseboy6435]

Just brilliant mate.
To make the mix more complete; put it down on the new moon and hive it off on the full moon.

[@SolarHomerSimpson]

Wow...same place I got my beans from too. Wish I could afford ever clear for doing my extracts instead of vodka. Look into making the Italian lemoncello if you have time.

[@joesebastian2989]

I like vodka to :)
in future I need a little more of this:)

[@fencekid]

They use vodka because of its flavorless properties.

[@JamesF1965]

Would using different clear liquor make different tasting vanilla? By the way great set of vids!!

[@TheRiceKing98]

the one tied around the bottle

[@emoneyblue]

Vanilla moonshine

[@TheRiceKing98]

OMG THAT BEAN MAKES IT LOOK SO EXPENCIVE :D

[@Mr.56Goldtop]

I like that bottle, where did you find it on line? It came with the cork?

[@fencekid]

Video description has a link. Came with corks

[@Mr.56Goldtop]

fencekid Cool, thanks. It's not as easy on a tablet lol! It looks to me that you are using about 6 beans per cup of alcohol, plus one extra for good measure! I have a 3 cup glass bottle so I'll use 18 + 1 beans. I ordered a 30 pack off of ebay, should arrive in a few days! Really good video too by the way!

[@sejembalm]

THAT many beans? I made vanilla extract with just one or two beans. Put one or two split vanilla beans in a 750ml bottle of brandy (or vodka), let sit for a month and that is a bottle of vanilla extract. Shake it and add a 2 tablespoons to your maple syrup or one teaspoon to your French toast batter and you improved it tremendously.

[@jakedaniels1445]

Does the alcohol go away after its cured

[@mikoajgajda7518]

i macerated 500 grams of vanila beans for one year in Henessy X.O cognac