Cinnamon Rolls (vegan) ☆ シナモンロール
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- เผยแพร่เมื่อ 27 ธ.ค. 2013
- simple vegan cinnamon rolls.
If you want it looks more fancy, use icing sugar:)
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Ingredients:
for the dough:
300g bread flour
160g soy milk
15g oil
15g coconut oil
25g palm sugar
5g dried yeast
30g warm water
1/2 tsp salt
for the filling:
40g palm sugar
1 tsp cinnamon
Instructions:
1. melt coconut oil if it is solid.
2. combine warm water and dried yeast.
3. put all the ingredients for the dough together and knead well.
4. wait until it doubles in volume.
5. punch down the dough and roll out into rectangle shape.
6. sprinkle palm sugar and cinnamon over the dough.
7. roll up the dough and cut into 6 pieces.
8. put the dough into a tin and wait until it doubles in volume.
9. bake at 350F/180C for 20 mins.
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「材料」
パン生地
強力粉 300g
豆乳 160g
オイル 15g
ココナッツオイル 15g
パームシュガー 25g
ドライイースト 5g
ぬるま湯 30g
塩 小さじ1/2
「作り方」
１、ココナッツオイルが固形の場合は溶かしておきます。
２、ぬるま湯とドライイーストを混ぜ合わせておきます。
３、パン生地の材料を全て混ぜ合わせ、よく捏ねます。
４、二倍に膨らむまで一次発酵させます。
５、パン生地をガス抜きして、長方形にのばします。
６、パームシュガーとシナモンを全体にまぶします。
７、生地を巻いて、６等分します。
８、型に入れ、二倍に膨らむまで二次発酵させます。
９、１８０℃で２０分ほど焼きます。
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / ryoyatakashima
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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : www.partnersinrhyme.com/royalt...
----------------------------------------------------------------------- - แนวปฏิบัติและการใช้ชีวิต
Finally, someone who doesn't use a plastic wrap to put over the dough. Very eco friendly tip which I really like.
still have to try this recipe. Thinking I would brush on the dough a bit more almond or cocnut oil for the filling to stick to but overall will pretty much follow the recipe. Thanks young man!
JasminChoy A lot of people use a slightly damp cloth
This recipe is amazing! I have tried it twice with different sugars, palm sugar tasted clearly better than the normal sugar. I brought it to work (I work as a nurse in the hospital) - so a lot of doctors from Austria love your recipe; D
I add a little vegan butter to the sugar-cinnamon filling and use a lemon icing.
Thank you very much for the brilliant recipe, I love it, the cinnamon rolls are perfect!!
MomO Thank you for bringing happiness around you;)
Wer hätte es gedacht noch einen Österreicher bei einem japanischen Kochkanal zu finden? Grenzgenial. Jep seine Zimtröllchen kommen definitiv in Österreich an ;)
Das edle Ungetüm wir wissen eben was gut is!! ;)
I really enjoy watching this guy work,he's got nice strong hands.
Gigi Ingervaldt Even the way he uses a rolling pin looks good.
i love his videos so much! finally someone who doesn't add 50ml of oil and 100g of dates in everything! Those stuff aren't bad for you but they end up tasting like oil and dates, i hardly even know what the stuff i'm making is. I love his stuff and i love he uses nuts instead dates!(:
今日作ってみました‼
甘すぎずとてもおいしかったです！
素敵なレシピありがとうございました！
Wow this is such a great channel!! Love the recipes
surprisingly simple! I liked that you gave alternative to the ingredients, thanks!
かっこいいし手際がすごくいい素敵です
This recipe is perfect!! ありがとうございます！！
Maravilloso, una forma diferente de trabajar la masa, con un robot de cocina que cualquier puede tener. Gracias
最近Ryoyaさんの動画に出逢い、色々なレシピ動画などを拝見しています。このシナモンロールを作ってみたら、とても美味しかったです!素敵なレシピありがとうございました!
Best recipe of vegan cinnamon rolls!!!
loved this video and the editing, so clean and minimalistic!
まさかのめっちゃいけめんやった！
しかも手かっこいい
Is he single lol a guy who cooks and cooks vegan 😍
いつもヴィーガンレシピで安心します。☺️
wow! he speaks! love your recepies and vids!
I love all your videos!
Really loved it
休憩日だったので作ってみました。
アイシングを粉砂糖、レモンとアーモンドミルクを使ってかけました、とても美味しかったです〜
いつも美味しいレシピをアップしてありがとうございます！
Love cinnamon rolls. I like those cute little baking pans.
one day..... i will marry a (vegan) chef :p
seriously tho, great work, thanks for sharing your recipes!
wow, just found your page! I LOVE Vegan recipes. Thank you so much
I love your videos! Perfect end to a stressful day ^^ keep up the great content!
Yeah!!! Finally hear your voice!!
Yeah, FINALLY! Thank you for granting my request :)
I'm going to upload "pumpkin Rolls" asap. Please wait :)
This is the vegan video that I want .
christmas dream come true thanks :)
このレシピで作った海外の人が絶賛しているので私も作ってみますね。
Great Video!
You are so cool , thank you for your great uploads, very inspiring :-)
you're welcome;)
I love your vegan recipes so much.they are absolutely wonderful .
By the way, i'm a fan of donut,if you have any good vegan donut recipe,please share,i would be very appriciate :3
Best wishes
I am not the biggest fan of the cinnamon,but this was a good work and so yummy for the cinnamon lovers.😁
参考にさせていただきました❗️
とても良い出来栄えでした(^^)
これからも動画楽しみに
してます^ ^
Hi.... i've just followed yr videos and fermented natural yeast. It's amazing to see how it "grew"! Thank you so much! Can I use natural yeast for this cinnamon roll? If so, what would be the suggested portion? Thanks in advance! :)
シリコンマットすごい！！！！
i love your choice of music. sometimes, or oftentimes, i just let it run in the background (playlist style) while i'm doing work. nice job man!
映像の質といい、料理といい、プロの方ですか？
どことなくhideに似ていて😊また見に来ます🎵
Him: *makes cinnamon buns from scratch*
Me: *microwaves canned soup*
i wish I had this version in asmr
is there a way to quickly find the videos without music? I don't see it indicated in the title or description below. It would be a great idea to have a link in the description to the alternate version. Thank you, Mr. Peaceful Cuisine, for adding calmness and beauty to my life.
I love your hands. That.
Hi, I would like to ask if I am using starter dough or natural yeast. How many of starter dough and water should I use for this recipe...Thank you :)
subbed 💗💗💗
Hi, thanks for sharing this recipe. I used coconut milk instead of soy milk, and overall the dough gets very wet and sticky. Is coconut not workable for this roll?
omg u spoke for the first time :-D
my guess^
so cute!
SO CUTE
coolll...I liked it and I already watch many video of yours..
初めまして。気になった道具がありまして、グリーンのシリコンマット、くるくると巻いて収納しやすそうですが、どちらで入手されましたか？自分が持っているシリコンマットは折り畳んでもスッキリと収納しにくいので悩んでいました。
+太田博子 確か、ジョセフジョセフっていうところのだったのだとは思うんですが今は手元にないので確認はできないんです(T_T)
こんにちわ！
レシピありがとうございます☆
りょーやさんのレシピでレーズン天然酵母から元種をつくったんですが
ドライイーストを元種に変えても作れますか？
なんグラムの元種が必要になりますか？
暇な時にでもお願いします。
Keiko Fukuda もちろん元種でも作れます☆ 小麦粉３００gだったら元種は２０〜４０gも入れれば十分かなと思います。 ドライイーストのためのぬるま湯が３０gですので、ドライイーストとぬるま湯を入れずにそのかわりに元種を入れて取りあえず捏ねてみて、水分が必要そうだったら水か豆乳でも足してみてくださいませ(^^)
すぐにお返事いただけてうれしいです。
ありがとうございます！
元種がたくさんできたので
早速つくってみます(^^)
おいしくできますようにーーー☆
may i know where u get the board for kneading? it looks so awesome！！！
Haibin Chen That is just a cutting board sold everywhere in Japan.
素敵なシナモンロールですね！私も今 vegan yeast free cinnamon rolls を研究しています！I have taken this as an inspiration, thank you! love your vids, keep up the great work! xx
作りましたょぉ(o^^o)初めてのシナモンロール☆笑。レーズンを挟んでみましたぁ〜^ ^美味しかったです╰(*´︶`*)╯♡
Love your stuff! Excellent Cinarolls, but you are missing frosting. Salted Caramel is my go-to choice, but feel free to get creative
This has music!!!!! I thought it was called peaceful cuisine
y do u use dry yeast isntead of the dough starter, please clarify.
Can you use bread starter instead of yeast?
Excuse me if you already said that, but are you a cook or something ? this looks fab
Hélène Scvn I used to work as a chef but now I'm doing what I want to do. video shooting, teaching cooking classes, triathlon, pottery, wood turning etc...;)
thanks for answering :) you're lucky to do whatever you want
What is that green mat you use with the measurements? What is it called and what else do you use it for?
Angie Cho It's a silicone baking mat. As the name suggests, it's used for baking stuff that needs a clean surface. It's good for measuring, too.
What no frosting?
浸したレーズンを追加することもできます ❀(*´◡`*)❀
美味しそうですね！！！
作ってみようと思います(ｏ´艸｀ｏ)♪
シナモンロールを小分けにする容器はどこで手に入りますか？
Hey, I added raisins for the filling! It's good anyway.
So you tried this? was it good?
Yeah I've tried it many times and it's still good.
Will try this weekend! thanks!
Watch some of his vids lately and im turned on heheh
惚れ惚れする
こういう人になりたい
A cinnamon roll making cinnamon rolls
Why do I feel ryoya's rolling hands super sexy...🙀
Is there a reason, why many japanese people dont like it very sweet?
Evidence to this stereotype?
Narumi Shibuya
I only heard it several times.
Asians generally dislike food that taste 'over the top' or has a heavy flavour. It makes them feel that the food has salt or sugar in access and find it unhealthy and Asians are quite obsessed with health when it comes to food hah.
Christine Loh
Several people who live in Japan say that, japanese people like strong flavours. I can't say anything about other asian people.
If I were to make a glaze, could I replace butter with coconut oil?
おおかこいい！あなたの手は完*手フェチ* wwww
Can I use normal bread flour or AP flour
👤💖💖💖💖💖💖💖💖
Enriched Flour = Enriched White Flour, correct?
Love your style!
Edit: I see you use "enriched flour" in many recipes. My organic store has "enriched white" and "enriched wheat"
Edit 2: Aagh! Also "Enriched All Purpose Flour" and "Enriched Self Rising Flour". So many Enriched flours!
+Pasha Davidson since he uses yeast to rise the dough for cinnamons you should use enriched all purpose flour, white in this case because whole wheat flour seems to have lower quantity of gluten, plus he says he added 30
% of whole wheat so you can have an elastic dough to work better but very rich in fiber :)
No, the dough it's too hard, in the milk u put and melt the sugar, add a bit of turmeric for colour and knead the dough with the oil, add vanilla.
パームシュガーってどんな味がするんですか？
黒砂糖がもうちょっと薄味になった感じかな〜。独特の味がありますよ(^^)
356 farenheight is a weird number... i think he meant 365..
Artoria Salter 180 C= 356 F
you are so young
Are you single 😳😳
クモの巣
You are such a great cook! but pleasepleaseplease do not use canola oil! so unhealty!
Kiara that's because of GMO thing? I usually use sesame oil(not toasted one) for baking;)
Peaceful Cuisine but I see you use canola oil way more than sesame oil! At least in your TH-cam channel. Maybe I am missing something??
苦手が出てしまった〜。発酵させ過ぎかなぁ。
4:16
ガス抜きして長方形にのします
になっとる…
ちゃんねるカミイ 伸す(のす)って、日本語として使いますよ？パンに使うかどうかは知りませんが笑
your cinnamon rolls look like a bad joke