Looks great, but please clarify: on the video you stated oven temp is at 400 degrees but on the written recipe it indicates 320 degrees. Which is correct?
Hi David, the oven temperature I stated in the video is an oversight. 320 F is the correct temperature. My sincere apologies. Thanks for catching that.
Let us know how this recipe worked out for you. Thanks for watching.🙂
This is my favourite recipe of yours so far. Absolutely delicious!
Thanks a million Shelly....I'll have to make it again one day soon.👍
This looks so yummy! This is added to my make it list!
It's a wonderful recipe...such a favorite we're making it again tonight. Enjoy and thanks for the comment.🙂
Hello my chef🐹💨💨 Oh chicken soup!!🤩 It's good to put a lot of vegetable in it!! So craving to try it👍🏻👍🏻
I was told that this recipe was the best I've ever created. But then the seafood alfredo I made last night might give it a run for the money.🙂👍
Oh I really wonder how your sea food tastes!!🤩
Looks great, but please clarify: on the video you stated oven temp is at 400 degrees but on the written recipe it indicates 320 degrees. Which is correct?
Hi David, the oven temperature I stated in the video is an oversight. 320 F is the correct temperature. My sincere apologies. Thanks for catching that.
Looks great!!! Which size braiser did you use? 26 or 30 cm? Thanks a lot! Looking forward to cooking that 🤤
Hi larissa, it's a Le Creuset 4.7L Blueberry Shallow Braiser (32 cm). Thanks and enjoy the day!
Thank you!!!
Nice recipe!
High five kevin...thank you.
👌🏾👌🏾👌🏾👌🏾
🙂👍
Yum!
That about sums it up alright.
Can you substitute milk for cream, for a low fat version ?
Yes you can. I would use whole milk or at the very least 3% milk to maintain that creamy taste. Enjoy!
Yummy recipe
It's currently my favorite meal....thanks.
Glad you used chicken thighs. I prefer those to chicken breasts.
Me too! Really enhances the flavor.🙂